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    Caleb's American Kitchen

    4.1 (449 reviews)
    Closed 8:00 am - 2:30 pm
    Updated 2 months ago

    Caleb's American Kitchen Photos

    Business Info

    CALEB'S AMERICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Miche

    Tuesday burger day. I came at 6 and they were out of beyond burger. No worries! So I enjoyed the next best thing Beet salad! It had yellow and red beets, and it was flavorful and delicious. Some greens and crumbles blue cheese.

    Grilled cheese app and guacamole

    We came here for dinner during an annual trip with our Book Group on a very very busy evening during the holiday, season. One of the group members had made a reservation, thinking she made a 5:30 reservation for dinner, but she mistakenly made a brunch reservation (long story). She somehow realized her mistake shortly before dinner (she ended up not being able to join us, so she was navigating this via phone from a distance) Despite the fact that we now did not Have a reservation, Caleb's graciously offered us a table when they opened at 5 PM and allowed us 70 minutes to eat as the table was booked at 6:15. We were worried we would be too rushed, but in the end, we had an AMAZING dinner. The staff was professional and this night they seamlessly managed to make 70 minutes feel more like an hour and a half. I know they were under the wire and we pushed them to the limit, but we had a really great evening and owe them a heap of thanks for saving the night. Oh .. and everything we ordered , from appetizers to dessert, was perfect!

    House-cured Pastrami Reuben
    Jim R.

    For a place that is fairly open, the noise level, at least in the main room, is surprisingly loud - not overwhelming but right up there. Service was fast and efficient. There were 6 of us and everyone commented not only on how much they enjoyed their choices but also on the large size of each sandwich. This ranged from Braised Short Rib Grilled Cheese to Avocado BLTs to Shrimp Tacos as well as a giant House-cured Pastrami Reuben. They all came with in-house made potato chips or Fries. With sodas or Iced Tea, before tip, the bill came to around $36 per couple. Well worth a return visit.

    l - r Smoked Cauliflower Scramble, scrambled egg, Avocado Toast, El Paso Huevos Rancheros and NOLA Bananas Foster French Toast

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    2 years ago

    The food is amazing the service is wonderful and the restaurant is a sweet space comfortable and well maintained. One of my favorite places.

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    1 year ago

    Amazing food and great service! Lobster pot pie and mushroom ravioli with short rib! So good!

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    2 years ago

    Business owner information

    Photo of Caleb L.

    Caleb L.

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    Solid fresh locally sourced farm to table meals at this BYOB. Custom burger night is a hit as well as breakfast and weekend brunch.

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    2 years ago

    Really pleasant. No wine or beer but turkey club was worth it and the avocado toast ditto

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    We had a wonderful post wedding brunch. The food was delicious. Our server was very attentive. Relaxing enjoyable space to eat in.

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    Page 2 of 12

    Ask the Community - Caleb's American Kitchen

    I am having a large event next March and I'm looking for a venue to host about 45 people. Is Caleb's a place I can use? Is there reasonable parking a space for a large crowd?

    I'm sure it can be done, but it will probably be a tight fit. & they do have a small parking lot, but I did see other areas to park around the location.

    Don’t See Your Question? Ask Away!

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    Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

    Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

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    Porterhouse Restaurant & Brew Pub

    Porterhouse Restaurant & Brew Pub

    3.6
    (253 reviews)
    0.1 mi
    $$

    We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

    Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

    Photos
    Waiting area
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    Red Snapper Provencal, house rice, snapper, crab, capers, mushrooms, and spinach.
    Red Snapper Provencal, house rice, snapper, crab, capers, mushrooms, and spinach.
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    Karla's Restaurant

    Karla's Restaurant

    3.9
    (702 reviews)
    4.6 mi
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    Great food, atmosphere, service. Summer months are extraordinary on the patio and at the bar…read more Great drinks, too. Monday's are locals night. Anyone is welcome. Super prices.

    Came here to have dinner with a friend the other day. We shared the Buffalo Chicken Wings, Poutine…read moreFries and Shrimp Tacos. The poutine fries had this delectable salty gravy and a good amount of meat and cheese. The shrimp tacos tasted bright and fresh. Everything was delicious. Sorry we were so hungry and I forgot to take pictures! I ordered a Blood Orange margarita, which was strong but well balanced and tasted like it was made with fresh juice--it made an excellent impression! I hate margaritas made with sweet and sour mix, and I'm pretty picky since I make my own juice mix when I make margaritas at home. I was like, "There drink game is next level." So I felt confident ordering the Strawberry Rosemary 75--but it was a big let down. It had a very chemical taste reminding me of lemon all-purpose cleaner. Usually I like gin cocktails but I didn't care for the flavor combo with this one. I hate wasting food, but I could barely take a sip without gagging. It says on the menu that it's a house favorite --and that is deceiving! Lol. The service was fantastic. Food came out in perfect timing. Our server clearly saw we were enjoying ourselves and did not rush us, and instead paced our meal well. I wish I could remember his name--but he was a lovely gentleman working 5/22. We loved the atmosphere with the plants. We would totally come back! Keep up the great work!

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    Caleb's American Kitchen - newamerican - Updated July 2026

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