I came here salivating with such a craving after browsing Yelp for a great place to eat, which I…read moreusually do when I'm searching for something new to try. I came here for seafood, specifically their Oyster Rockefeller, because I haven't had it in decades. It's one of my all-time favorite dishes, along with foie gras, bone marrow, head cheese, suckling pig, and more. I was happily surprised to discover it's located across the street from my favorite studio, Mr. Inkwell's Classic Tattoo & Piercing. I guess I didn't pay close attention when I mapped out directions--a real downside of relying on GPS these days. I remember when I used to memorize streets, locations, and directions every time I visited a new place or traveled.
Anyway, I digress. The place is fancy and spacious, with a market out front, divided into three or four sections: the bar stools right in front of the bar, the bar seating area, the main dining space, and an enclosed patio. The employees all looked experienced and mature, like they had been there for more than a decade. The three hostesses at the front were younger. After looking at the menu, I decided to start with their peach puff pastry topped with vanilla bean ice cream. When a dessert catches my eye, I often prefer to indulge in it first because I might be full afterward. It didn't disappoint. I took my time, savoring every bite. The freshly cut peaches had a nice bite, while the puff pastry was crunchy and flaky, with its very tasty cream. The vanilla bean ice cream was simply delightful. After finishing, I didn't want to spoil the high from such an amazing dessert, so I decided to take the oysters home. It's half a dozen. Presentation-wise, they're a bit underwhelming compared to previous ones I've had. And just so you know, I used to work part-time as a server at an upscale American restaurant at the top of a fancy old hotel in Long Beach, at a well-known authentic Italian pizza place in San Diego, at a small Korean bar in Torrance, at a family-owned Filipino restaurant, and at a Japanese fast-food chain, among others. Even with a full-time 8-5 corporate job, I still worked part-time as a server, dining host, and karaoke hostess. My three favorite pastimes are enjoying delicious food, meeting new people, and discovering new adventures.
To continue, my biggest disappointment was that two of the six Oyster Rockefellers didn't contain any oysters at all! It's baffling how that could happen. Usually, Oyster Rockefeller looks bulky with build-up depth from the spinach, cheese, butter, and seasonings on top of the oysters themselves. But these looked dull and bland with a plain flat top. They also weren't that hot. It wasn't really appetizing. Two of them only had the adductor muscle (that round, fleshy part attached to the shell), which I actually love, by the way. So you see, I couldn't be mistaken, as I slurped the oysters only to taste the spinach, cheese, butter, and the little bitty meat muscle I had to scrape a little off the shell with a fork. There were definitely no chewy, soft, and tasty oysters. I hope it was just a simple mishap, especially for an upscale restaurant known for its seafood dishes. Hopefully, a member of management sees and reads this review and takes corrective action to ensure this never happens again.
Please note that the usual price for great-tasting Oysters Rockefeller at a well-established restaurant is $30. This place charges $25, which makes me think twice. But then again, some of its dishes are priced a few dollars lower than most, except for the dessert, which costs a few dollars more at $15. However, I still enjoyed it so much that it doesn't matter to me. In life, there are always pros and cons when it comes to overall preferences. It is always up to you to try things yourself and not rely on someone else's opinion, which might prevent you from discovering new things. That said, I am willing to come back to try other dishes that look equally scrumptious and reasonably priced: Toodle-loo, my darling readers. Until next time.