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    Maderas Steak & Ribs

    3.9 (1.8k reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

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    Business Info

    MADERAS STEAK & RIBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Good for groups

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    Recommended Reviews - Maderas Steak & Ribs

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    Driest chicken I've ever seen!
    Joe C.

    Really disappointed with the service here, especially at the front of the house. I've ordered takeout multiple times and have received incorrect orders more than once. This time, I ordered the Half BBQ Chicken with lemon Cajun seasoning, but they rang me up for the Cajun Chicken instead. Rather than confirming the order before charging my card, I ended up taking home something I didn't order--and the chicken was so dry it was practically inedible. I called hoping to speak with the manager on duty, only to find out there wasn't one available. That explains a lot. If you have staff running the front of the restaurant without proper supervision, who is ultimately responsible for making sure customers receive what they paid for? A $30 takeout order may not seem significant to the restaurant, but in today's economy, every dollar matters. When someone spends $30 on a meal, they should at minimum receive what they actually ordered and food that's enjoyable to eat. I've given this restaurant multiple opportunities because I like what they offer when they get it right, but repeated mistakes and a lack of accountability have become extremely frustrating. Good service starts at the front of the house, and this location needs to do better.

    Strawberry Mojito.
    Carrie H.

    First time here. We came to celebrate my husband's birthday. Our waitress was Jenn. She was welcoming, sweet, professional and efficient. The hot complimentary sour dough bread melt in your mouth. Everything we ordered was delicious. My strawberry mojito was made perfectly. It was not too sweet. I was able to taste the liquor. My husband received a complimentary strawberry cheesecake . Which was the BEST I've ever had. It tastes amazing!! It wasn't too sweet. It was very creamy, rich and decadent. Ambience is chill, dim lights, really sets the mood as grown up vibes. Live music starts at 6p.m

    Triple Platter, wings were the best part of this, everything else
    Rachel W.

    I had high expectations for Maderas Steakhouse, but unfortunately this was one of the most disappointing dining experiences I've had in a long time. The restaurant was extremely congested. The booths are so close to the chairs behind them that when you get out of your seat, you're practically hip-to-hip with the person at the next table. There was barely enough room to move comfortably. To make matters worse, children were allowed to run around the dining room playing tag. They repeatedly bumped into our table while we were trying to eat, and no staff member stepped in to stop it. That's completely unacceptable for a restaurant at this price point. Service was slow and inattentive. Water refills were few and far between, and the pacing of the meal was terrible. Our appetizer arrived about 15 minutes after ordering, and then we sat for another 20 minutes after finishing it before our entrees finally came out. We spent more time waiting than actually eating. The food itself was incredibly underwhelming. Honestly, the best things we had were the complimentary table bread and the sweet potato fries. The $17 calamari was mostly fried crumbs with very little actual calamari. The tri-tip dip sandwich was bland and had only a couple of paper-thin slices of tri-tip on each half. The Maderas steak sandwich was equally disappointing, it was sparse on ingredients and was missing the chimichurri that was supposed to come with it along with the chipotle mayo For the prices they charge, I expected quality food, attentive service, and a comfortable dining experience. Instead, we got mediocre food, poor service, long waits, and a chaotic dining room. I won't be returning, and I wouldn't recommend it to anyone looking for a quality steakhouse experience.

    12 oz Boneless Ribeye, Mashed Sweet Potatoes, Roasted Spinach
    Tracy M.

    Finally got to try this place for my boyfriend's birthday. The service and food were amazing! We both got the boneless 12 oz ribeye and both steaks came out to our preferred temp (medium rare). I enjoyed my sweet potato mash, that was something different from my usual sides. We went on a Thursday night and there was live music - not sure if that's certain days or an everyday thing but it was a nice touch to our dinner. Ended the meal with their cheesecake and that's one item I would recommend getting. They told me it's a two day process to make the cheesecake and you can taste it. The crust was moist, the cheesecake was smooth and creamy. Wish I got a picture of it but it was gone in seconds lol. Anyways, def will be back because I want to try their beef ribs next.

    Chris D.

    This restaurant is becoming a family favorite. My wife and I eat here for lunch usually but it's become a celebration place too. We came here my wife's birthday, my dad's birthday, and we came here Christmas Eve with my parents. My mom's a vegetarian and they have a full sized vegetarian menu you can ask for with lots of choices. Her veggie burger was massive! My dad always gets the Santa Fe which is a flat iron steak topped with manchego cheese and hatch chilis. I loved that steak too but for Xmas Eve I topped my steak with chipotle peppers and blue cheese. That was pure heavenly. My wife had the peppercorn filet mignon which she loved. Tri tip is always a safe bet. Top it with BBQ sauce and you can't go wrong. Yesterday we returned and tried their entree salads which are delicious. I really like the huge selection of side dishes too. I can't resist the corn nuggets! Drinks are cheap and service is usually really good. Only thing preventing 5 stars is the desserts are pretty bad except the ice cream and there are inconsistencies with cooking the steaks. None of us liked the cheesecake and my dad said the keylime pie is the worst he's had. My wife and I split the bananas foster which was really bad. I do love their vanilla ice cream topping with Pedro Ximinez sherry. Unique and delicious. My mom had this enormous brownie sundae. She's ordered it three times so I assume she approves. I am really glad to have rediscovered this place and cannot wait to try more stuff. The brunch menu has some tasty looking items.

    Off to a good start with an old fashioned
    Marc L.

    Wifey and I were running errands along the OC coast. We wanted to keep healthy with some protein and veggies. Well Maderas Steak and Ribs was a fabulous find ! Parking can be cramped on a busy night keep that in mind. We got there and were seated right away. Hostess and staff were very nice. The place has an upscale but local vibe. Best way to describe it's a feeling like you're going to see a good friend. The old fashioned was Ok. The margarita was also ok. The wilted spinach with garlic and feta was so good I had it as my entree and also as a side to my 14oz prime rib. The prime rib was super tender and flavorful. At first it looked less pink than I would expect medium rare to be - but no worry it was juicy tender and one of the best I have had. Oh did I mention the owner frequently stops by the tables and socializes. Total welcoming feeling.

    Birthday cheesecake
    Brenda R.

    Best steakhouse I've ever been to! We went for another birthday dinner for mom (she's getting a few) with my aunt and uncle. Oh my WOW!! The food was incredible...everyone's plate was exquisite! Service was quick and friendly! They brought mom cheesecake for her birthday...so thoughtful! Easy parking and great bathrooms! We will for sure be back! This from a girl who doesn't love steak and I ate all of mine

    Chilaquiles El Paso with the New Mexico green chili, beef tips, and eggs over easy.
    B N.

    We have dined here probably 8 times in the past 4 years and we've had hit and miss experiences. We are not big fans of their steaks or prime rib. We are big fans of their burgers, BBQ items, their fresh hot dinner rolls, their deserts, and especially their New Mexico inspired menu items. We came for their small weekend brunch menu this morning that is only good from 11 - 2 pm. Their version of the green chilaquiles (El Paso style) include beef tips with melted white cheese and New Mexico green chili's is outstanding! The semi-pureed black beans has great texture and flavor and perhaps made with a little lard? A must to to get with any of their New Mexican dishes is a side of their flour tortillas shipped fresh from New Mexico. Absolutely the best I've ever had. Early meals and dining here is a better bet than evening dining in my opinion.

    Lunch menu 6/29/26

    Not sure how I feel about this place. I'd been wanting to try it for a while and proposed it for lunch to a friend yesterday, who agreed. Service was friendly enough and very efficient. Restaurant seemed clean and wasn't terribly busy so we got seated right away. Food was good, not great. I had the bacon bleu cheese burger which was a bit well done for my liking and definitely could have used more bleu cheese. My friend ordered the Tri-tip dip which she said was very good. Both the burger and the sandwich were very large. I ate most of the burger (against my better judgement because I knew I'd be stuffed) because the bun started to get soggy pretty quickly. In short, I would go back and give them another shot. C+/B- overall.

    At the bar enjoying wine and a martini.
    Vanessa G.

    This is such a wonderful place to have a date. The ambiance is romantic yet lively. The bartenders are so friendly, as well as the servers. The food is out of this world delicious. My husband and I have been coming here for years to celebrate special occasions. We recently celebrated our 16 year "together " anniversary, and knew this would be the perfect spot. My husband loves the ribs, Mac and cheese, and green beans. He orders the same thing every time. I usually get tri tip, but this time I got the sirloin. It is AMAZING! By far one of the best sirloin steaks I have ever had. The inside was a perfect medium rare, and the outside had a nice char. I added the seared blue cheese crust and it was absolutely fabulous. I got cole slaw, which I also always get. I tried the dirty rice for the first time and it was so delicious. I will always get that from now on. I love a good rice pilaf, dirty rice and this one was top notch. The bread that is complimentary is delicious. Its a lovely sourdough roll. The cheesecake is also the best around! I have yet to try a better cheesecake. The wine selection is great, and the martinis are glorious. I recommend the cucumber martini. Its very refreshing. The live music is always a hit and we look forward to celebrating here.

    Bar area
    Dari P.

    My group came here again. This time I ordered a salad with chicken breast and a quesadilla. It was very spicy and good. I came with a group again, and we all had a good time. Service was great and so was the dinner.

    Steak and asparagus with some Garlic Mashed Potatoes
    Brittany V.

    The steak was delicious asked for it medium rare and they delivered! Service was pretty quick, spot was not that full. They brought us some bread and butter to enjoy before dinner. We also had pasta and chicken that was really tasty. Overall great experience.

    Entrance

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    1 month ago

    The food was delicious. Service was excellent. The steaks are cooked to perfection. I highly recommend this place.

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    Arturo G.

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    2 months ago

    So disappointing, ribs were not good, baked potato was barely warm. Green beans were good but barely warm.

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    Page 1 of 45

    Maderas Steak & Ribs Reviews in Other Languages

    Ask the Community - Maderas Steak & Ribs

    Do they offer military discount?

    I haven't seen anything in writing about this. The best thing is to call up and ask to speak to the manager and ask where the current information.

    I have a severe shellfish allergy can food be prepared and grilled away from and shrimp, lobster or any other shellfish?

    I don't have the answer to that question. But you could call them and ask.

    Do they offer a corkage fee?

    Isn't my friend Yes but I definitely can't remember whether it was $15 or $20 per bottle

    Is there a kids menu offered?

    Yes, kids love it

    Can I order a full meal at the bar?

    Yes

    Is this restaurant kid friendly?

    Yes, this is a family restaurant and families come with kids.

    Are you open for Easter? And do you take reservations?

    I'm sure they are open but reservation is recommended at this restaurant

    Are you open New Years Eve?

    Yes we are until 10;00 pm

    You open on Christmas?

    Christmas Day we are closed to the public. (Day for our Vets) Christmas Eve we will close earlier than regular hours (usually 10 pm ) it will be 8:30 to 9 so our employees can… 

    What is the maximum outdoor seating capacity?? We would like Outdoor lunch/dining for a large group event.

    It has been over two years since I've been to that place so I would not even know you probably be better off to call them in person thank you very much and have a nice day and be safe

    Do they still have Veterans eat there for free on Christmas?

    No not anymore. God has moved us and his customers now to serve our veterans on Christmas Day at the VA hospital and the Cabrillo Facility. Thank you for your service

    Will you be open Christmas Eve?

    Nope

    Will you be open Christmas day?

    No, we are not open for the public on Christmas Day.

    Will you be open on Thanksgiving?

    We will be closed on Thanks Giving.

    Do they take reservations for parties of 12?

    Yes but do call well ahead for them

    Is it open for dine in/ outdoor seating?

    The restaurant recently open again and yes they are having outdoor seating 😋😋

    Is this restaurant taking reservations?

    Last year they were not taking reservations. We went early and got to sit inside. Not sure they have seating inside yet!

    Coming to Maderas steak House this evening to celebrate my anniversary I hope they have live music tonight and I hope it starts between 630 and seven there's anyone now?

    They had a single male play a keyboard. It was nice

    Do they have live music on Sunday nights and if so what time does it normally start?

    I have heard many different styles of music playing in the back ground but not sure about live music.

    Is there a dress code?

    Clothing Optional lol

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    The Original Fish Company - Sea Bass Special

    The Original Fish Company

    4.1(3k reviews)
    0.2 mi
    •$$$

    Okay, So I am updating my original review !!!!!!! My husband & visited here in July 2026 - I posted…read moremy review The restaurant reached out to me to ask about my review - amazing in my opinion. We tried it again tonight, blown away from the minute we walked in the door. Friendly prompt service. Sat in a cool booth in the bar ( you know the kind old school green leather wood paneling ) huge area yet cozy, college football on tv. My husband's dirty martini with blue cheese o lives & my cosmopolitan were fantastic. Ordered the Fat Bastard oysters - again great. I laughed at my husband when he ordered the filet for dinner until I tried it - one of his favorite steaks yet! Cooked "perfectly ". I had the halibut fish tacos , which I highly recommend. Tatiana our waitress was great very friendly & funny. For dessert we tried something different for us their hot fudge chocolate cake ..... ......... you must order. Service food drinks ambiance parking family friendly date night happy hour good time Go to the original fish company!

    I came here salivating with such a craving after browsing Yelp for a great place to eat, which I…read moreusually do when I'm searching for something new to try. I came here for seafood, specifically their Oyster Rockefeller, because I haven't had it in decades. It's one of my all-time favorite dishes, along with foie gras, bone marrow, head cheese, suckling pig, and more. I was happily surprised to discover it's located across the street from my favorite studio, Mr. Inkwell's Classic Tattoo & Piercing. I guess I didn't pay close attention when I mapped out directions--a real downside of relying on GPS these days. I remember when I used to memorize streets, locations, and directions every time I visited a new place or traveled. Anyway, I digress. The place is fancy and spacious, with a market out front, divided into three or four sections: the bar stools right in front of the bar, the bar seating area, the main dining space, and an enclosed patio. The employees all looked experienced and mature, like they had been there for more than a decade. The three hostesses at the front were younger. After looking at the menu, I decided to start with their peach puff pastry topped with vanilla bean ice cream. When a dessert catches my eye, I often prefer to indulge in it first because I might be full afterward. It didn't disappoint. I took my time, savoring every bite. The freshly cut peaches had a nice bite, while the puff pastry was crunchy and flaky, with its very tasty cream. The vanilla bean ice cream was simply delightful. After finishing, I didn't want to spoil the high from such an amazing dessert, so I decided to take the oysters home. It's half a dozen. Presentation-wise, they're a bit underwhelming compared to previous ones I've had. And just so you know, I used to work part-time as a server at an upscale American restaurant at the top of a fancy old hotel in Long Beach, at a well-known authentic Italian pizza place in San Diego, at a small Korean bar in Torrance, at a family-owned Filipino restaurant, and at a Japanese fast-food chain, among others. Even with a full-time 8-5 corporate job, I still worked part-time as a server, dining host, and karaoke hostess. My three favorite pastimes are enjoying delicious food, meeting new people, and discovering new adventures. To continue, my biggest disappointment was that two of the six Oyster Rockefellers didn't contain any oysters at all! It's baffling how that could happen. Usually, Oyster Rockefeller looks bulky with build-up depth from the spinach, cheese, butter, and seasonings on top of the oysters themselves. But these looked dull and bland with a plain flat top. They also weren't that hot. It wasn't really appetizing. Two of them only had the adductor muscle (that round, fleshy part attached to the shell), which I actually love, by the way. So you see, I couldn't be mistaken, as I slurped the oysters only to taste the spinach, cheese, butter, and the little bitty meat muscle I had to scrape a little off the shell with a fork. There were definitely no chewy, soft, and tasty oysters. I hope it was just a simple mishap, especially for an upscale restaurant known for its seafood dishes. Hopefully, a member of management sees and reads this review and takes corrective action to ensure this never happens again. Please note that the usual price for great-tasting Oysters Rockefeller at a well-established restaurant is $30. This place charges $25, which makes me think twice. But then again, some of its dishes are priced a few dollars lower than most, except for the dessert, which costs a few dollars more at $15. However, I still enjoyed it so much that it doesn't matter to me. In life, there are always pros and cons when it comes to overall preferences. It is always up to you to try things yourself and not rely on someone else's opinion, which might prevent you from discovering new things. That said, I am willing to come back to try other dishes that look equally scrumptious and reasonably priced: Toodle-loo, my darling readers. Until next time.

    Photos
    The Original Fish Company
    The Original Fish Company - Ahi Tuna Tostadas

    Ahi Tuna Tostadas

    The Original Fish Company - California Roll

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    California Roll

    Amaze Noodles

    Amaze Noodles

    4.5(136 reviews)
    0.2 mi
    •$$

    We were in the area with my rep and got hungry around 1 pm so we were looking for some quick bites…read moreas we were having dinner with friends that evening. Found this mom and pop resto and it BLEW US AWAY! It's a small resto and even their restroom is all the way to the back and you go thru the kitchen. It's truly like being in someone's house. But don't let it fool you coz their food is freakin' delish!! I love love garlic noodles and crispy pork belly by itself and lo and behold, they had garlic noodles with crispy pork belly. BOMB!! The garlic noodles were so tasty but not overpowering and the pork belly was crispy fried to perfection. It was homey simple and freshly made. TOTAL OUT OF BOUNDS. I can honestly say, that this dish was worth a Michelin star!! And I got my self a cucumber lemonade and it came with a big plastic container and it was so refreshing! I told Lily, the owner, that she is doing something special with her food and I will come back here soon to try their other offering. If u haven't been to this place, do me a favor and stop what you're doing and if you're not even that hungry, come to this place and try it. And kindly tell me what you think!! Thanks

    Got the garlic noodles with bulgogi beef to go. There wasn't enough beef but the garlic noodles had…read moregood flavor. I ended up adding more stuff to it once I (rather quickly) ran out of beef. Their beef-to-noodle ratio is too low. Beef is expensive these days, so I understand!

    Photos
    Amaze Noodles - Interior view

    Interior view

    Amaze Noodles - Bulgogi Ribeye Garlic Noodles

    Bulgogi Ribeye Garlic Noodles

    Amaze Noodles - Cucumber Lemonade

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    Cucumber Lemonade

    Wood Ranch Cerritos - Natalie's Salad, grilled salmon

    Wood Ranch Cerritos

    3.9(1.7k reviews)
    4.6 mi
    •$$

    Last night, after a long day, we had a great dinner at Wood Ranch in Cerritos. The food was…read moreabsolutely delicious! I was once told that when the people serving your food are attentive and welcoming, the food tastes better and the beer is colder! I didn't have a beer, so I can't confirm whether it was colder, but I can definitely say that our waitress, Brittanie, was on point with everything. She was very knowledgeable and helpful with her recommendations. She explained that the grilled asparagus has more flavor than the steamed asparagus, and of course, you can never go wrong with the tri-tip! She even offered to make a fresh pot of coffee for some very tired people. When it came time for dessert, Brittanie told us that the butter cake is one of her favorites, but she also said you can't go wrong with the peach crisp topped with a scoop of vanilla ice cream. I want to personally thank Brittanie for the amazing service she provided last night. Her never-ending smile lit up the room, and she made sure everything about our dinner was perfect. Thank you again, Brittanie, for helping make our dinner so enjoyable and delicious. Your outstanding service did not go unnoticed!

    Amazing Food, and Good Service consistently. I come to Wood Ranch about once a month and every time…read morewe have a memorable experience! The vibes of restaurant are also lovely! This was the first time they forgot avocado in my Natalie's salad. To make up for it they acknowledged their mistake and gave me a nice little plate full! I get mistakes happen, and it's bound to happen in a fast paced environment. Overall I liked how our server was quick to turn this into a good customer service experience!

    Photos
    Wood Ranch Cerritos - Busy Friday Night

    Busy Friday Night

    Wood Ranch Cerritos
    Wood Ranch Cerritos - Dinner Rolls

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    Dinner Rolls

    The Meat Company - Tomahawk steak, jalapeño sausages, and their housemade Chipotle macaroni salad

    The Meat Company

    4.6(184 reviews)
    0.2 mi
    •$$

    I haven't bought their meat, but it looks to be very high quality, and their cleanliness standards…read moreare very high. Their sandwiches are excellent. I've had the pastrami, French dip, and meatball, all of which were great. The French rolls they use are high quality, same with the meat, and they don't skimp on portions. After tax, they come out to $17-18 if I'm not mistaken, and given the price of the chain sandwich places and the quality of ingredients they offer, I think it's great value. Staff is also very welcoming and easy to deal with. Definitely worth a try!

    The Meat Company is a butcher in Los Alamitos that's next door to Original Fish Company and Polly's…read morePies. They have high-quality cuts of meats and a small, but nicely curated shop with delicious snacks and pantry staples. I like to come here for their picanha, priced at $19.99 a lb. Usually $20 allows me to walk out the door with two modestly sized steaks that become spectacular when they're finished on my stainless-steel pan at home. I also like their frozen meatballs in their freezer, which adds some really nice savory flavors to my spaghetti and meatballs. They have really high end cuts of meat like wagyu and Japanese A5 meats here; however, that's not really what I come looking for. Their pantry is nicely stocked with quality ingredients. It's hard to not pass up their delicious pork rinds (from 4505 or Southern Recipe) or Mutti marinaras. And if I don't feel like cooking, I can come for lunch in order to walk away with a sandwich that they can make for me. Overall, this is a small shop, that's thoughtfully stocked with some really high-quality ingredients for me to make a nice dinner at home!

    Photos
    The Meat Company - Refrigerated items

    Refrigerated items

    The Meat Company - Tri Tip Sandwich

    Tri Tip Sandwich

    The Meat Company - Pastrami Sandwich

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    Pastrami Sandwich

    Nick's On 2nd - Shrimp taquitos

    Nick's On 2nd

    4.5(3.7k reviews)
    4.8 mi
    •$$

    Service and food choices are great. Love the ribs and the prime rib sandwich…read more Cocktails are super good .

    I adore Nick's. Very friendly staff who are usually…read moreexperienced and trained to a high standard. Fun atmosphere. Tasty drinks. Good food that's done consistently. I have been a customer of Nick's 40+ times at minimum. However, they really need to start adding more salads to their menu. The traditional Nick's menu is good, it's very solid. I am a big fan of their filets, petit bistro salad, steak salad, and fish. None of those should be cut! But there needs to be, at minimum, one to two more entrée salad options. Quinoa is great, but doesn't work for everyone. Even just one or two added entree salads would make it much more enticing to return, especially for mixed gender groups. Ideally, the chef could rotate this salad through new concepts seasonally. No need for new menus, just do a specials card. If that's not possible, then one or two permanent salad items to cater to the health foodies would be AMAZING. The main issue is that the Nick's menu lacks innovation, which makes it hard to bring business partners or friends there on repeat visits. I wouldn't be so bothered except that the last time I went to Nick's I added chicken to a salad and they gave me a very poorly prepared piece of low quality chicken with three mouthfuls of bone and gristle. I can accept a stagnant menu if it is always prepared excellently, but I can't accept an inconsistent preparation and stagnant menu. Thank you to everyone at Nick's. Appreciate you all a lot.

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    Nick's On 2nd - Beautiful restaurant

    Beautiful restaurant

    Nick's On 2nd - Kale Quinoa Salad

    Kale Quinoa Salad

    Nick's On 2nd - The best espresso martinis in town!

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    The best espresso martinis in town!

    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.4k reviews)
    4.7 mi
    •$$

    The food here exceeded my expectations. The ribeye was cooked perfectly with a great sear and was…read moreincredibly tender and flavorful. We also ordered the ube Basque cheesecake, and it was easily one of the best desserts I've had recently--rich, creamy, and not too sweet. Our server, Sergio, made the experience even better. He was friendly, attentive, and gave great recommendations without making us feel rushed. The restaurant has a comfortable atmosphere that's great for date night or dinner with friends. I'll definitely be back, and the cheesecake alone is worth another visit.

    DINING While Black…read more The 908 Restaurant Environment 1-5: 5 I really appreciated the ambiance and decor of the space. After enduring weeks of record breaking heat in Long Beach, this was the perfect place to land as the Summer Breeze... Makes Me Feel Fineeee again. A very well but gently lit space that still feels cozy and spacious. The outside gives no indication of how well the inside has been designed. Great for lunch or dinner dates. Noise level was low and there's no feeling of a chaotic restaurant environment. Food/Service 1-5: 4.8 I order the shrimp and lobsters fettuccine, bone marrow as an appetizer. My company ordered the lamb burger. All dishes we beautifully plated; true works of art. Neither of us had any complaints about presentation and creativity. As far as taste and as excited as we were to dig in to our food, the ONLY setback was the lack of seasoning mainly salt. I'm aware that a Chef does their best to meet the expectations of their guest. I'm also aware that meeting everyone's expectations is impossible. To confirm my advice of needing some salt in the food I patrons the restaurant twice, two days in a row. The food needs more salt and I stand solid on that opinion. The service was great and I thanked Mel for taking such great care of us. Mel is a rockstar! Diversity score 1-5: 4 The restaurant definitely appeals to diverse crowds. It reminded of the days I frequented Marcus Samuelsson's Red Rooster in Harlem, NY. Go again score 1-5: 5, Absolutely. I do hope I don't have to keep bothering the server for salt and pepper.

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    The 908
    The 908 - Caesar Salad

    Caesar Salad

    The 908 - Ube Painkiller

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    Ube Painkiller

    Maderas Steak & Ribs - bbq - Updated September 2026

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