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    Tony's Little Italy Pizza

    Tony's Little Italy Pizza

    4.2
    (2.6k reviews)
    2.6 mi
    $$

    I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

    Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

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    Wall decor
    Wall decor
    Mostaccioli..and look at that portion
    Mostaccioli..and look at that portion
    Thin crust

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    Thin crust
    Alza Osteria

    Alza Osteria

    4.4
    (1.2k reviews)
    2.6 mi
    $$

    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    Some really good food, some not so good and a little pricey in my opinion…read more Must haves: Chicken Piccata and tiramisu! The chicken piccata was excellent. Lemon caper sauce over capellini with chicken is very flavorful. But the tiramisu was perfect! One of the best I ever had. The fried zucchini appetizer was soggy. They sliced it up like a pickle and should have cut it like stick. Avoid in my opinion. The calamari appetizer was good, but not great. The Creamy Arrabbiata was too spicy for me and I just didn't care for the sauce. I wouldn't get again. The chicken was diced up so small it was hard to find and the vegetables just didn't match the dish. I gave 4 stars for the 2 good dishes.

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    Dining area
    Dining area
    Alza Osteria
    Alza Osteria

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    Mountain Mike's Pizza

    Mountain Mike's Pizza

    3.9
    (363 reviews)
    2.4 mi
    $$

    Ingrid is the absolute best. She is reason why we continue to goto the Brea location. Her customer…read moreservice is equally amazing as the food. Thank you Ingrid for making us feel like we're at home.

    Took the family for us to all have our first break in visit at Mountain Michael's Pizza. Went…read moreduring what many may consider lunch hours, shocked that it was not very busy. Maybe two or three small group customers.. Let me say, the customer service was stellar! The ladies working were all very friendly, seemed to enjoy working there and worked well as a team. For the food... We got the 6 piece buffalo wings, cheese sticks, and their full size mountain 20" pizza (half cheese, half pepperoni). This ran me $67 and some change.. The wings were very meaty, so much chicken compared to almost any other wing supplier out there. Overall delicious, this is the feedback I am getting from those who had some.. The cheese sticks were a solid choice for those looking to warm up to the monster pizza. The marinara dipping sauce was oddly thick and we had to scoop more than dip. The mountain pizza was decent, I personally loved the cheese and crispy crust. It is drenched in oil, not appealing but comes with the understanding of what we ordered. Soaking the obvious up with napkins can save your body a little drama. Decent indoor seating, but what sold me is the outside seating. Very roomy, tons of 4 person table/chair set ups. Tables are anchored into the ground so they cannot be moved. The little water fountain play spot and small grass areas give some run around fun for kids... Overall I am very pleased with our first visit. For the extremely heavy price of the pizza and amount of oil used, it's not somewhere I would frequent. But if we want a pizza treat on a cool but sunny day, this would be the spot.

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    Mountain Mike's Pizza
    Mountain Mike's Pizza
    Mountain Mike's Pizza

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    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.3
    (679 reviews)
    5.8 mi
    $$

    Decided to come here for my mom's birthday after hearing so many good reviews about this place and…read moreI was pleasantly surprised! The service was very quick and friendly! We chose to sit in the outdoor rooftop and the ambience was lovely, very cozy. We got the lump crab and avocado stack for an appetizer and it was so delicious! Crispy and well seasoned chips with fresh ingredients in the stack. My parents got the artisan pizza and the arugula salad with salmon and said it was delicious, especially raving about the dressing for the salad and the wonderful amount of meat on the pizza I got the wood fired mushroom pizza and it was soooo good. The crème fraiche wasn't overwhelming and the flavors were just spectacular. Definitely recommend for a nice and cozy dinner in the Yorba Linda area!

    We came here after the Whitney Houston Candlelight concert at the Nixon Library, and what a find!…read moreApparently we weren't the only ones with the same idea -- some other people from the concert were at Terra too and recognized us: "Hey, weren't you just at the Candlelight concert?" My sister originally chose Terra because she saw a picture of one of their salads with salmon and knew immediately that was what she wanted. We had no idea we were about to discover a new favorite restaurant. 10/10 -- I've already bookmarked Terra because I will absolutely be back. When we arrived, we told our server we had never been there before and asked what she recommended. Her descriptions of the food were fantastic, and she steered us toward the wood-grilled peaches with burrata and arugula. Oh. My. Goodness. Absolutely delicious! The grilled peaches, creamy burrata and arugula were such a wonderful combination. Then the salad came out, with salmon added. I took my first bite and was literally speechless. It was an explosion of flavor -- the avocado, salmon, sesame dressing and everything else going on in that salad just worked. The salmon costs extra, but it was absolutely worth it. The peach dish and the salad were completely different flavor experiences, and honestly I would happily order both of them again. We were talking about how we were gonna come back and try to resist ordering the same thing over again, but that will be a challenge. Of course, we were at a wood-fired pizza restaurant, so we HAD to try the pizza. We ordered half-and-half. One side was the fingerling potato pizza, especially after our server told us the story about the owner's daughter wanting fingerling potatoes on her pizza and how that helped inspire the restaurant. Obviously, after hearing that story, we had to try the pizza that started it all! And it did not disappoint. I can definitely see myself ordering that again. The other half was the salami pizza with the honey drizzle. It was supposed to have some heat -- my sister could taste it, although I couldn't -- and the honey made it a really interesting combination. Not something I would normally think to order, but definitely worth trying. I also ordered the citrus agave, thinking it was basically a fancy name for lemonade. It wasn't! Lemon, orange and lime made it much more interesting, with just a slight bitterness from the citrus that balanced the sweetness. Delicious and different. We sat upstairs, where there was a wonderful breeze coming through on a summer evening. The whole atmosphere was charming and relaxed, the service was excellent, and the food was memorable. The biggest surprise? Terra is right near my office, and I never knew it was there. Definitely a 10/10. I came because of a recommendation, and now I'm recommending it to everyone else. I will absolutely be back.

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    Terra Wood-Fired Kitchen
    B ri o Brioche Bread Pudding Souffle
    B ri o Brioche Bread Pudding Souffle
    Dining room

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    Dining room

    Calzone Life - fooddeliveryservices - Updated August 2026

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