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    Campfired

    3.8 (96 reviews)
    Closed 8:30 am - 3:00 pm

    Campfired Photos

    CAMPFIRED ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Campfired

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    Reviews With Photos

    Sofia G.

    My cousin and I decided to check out Campfire for brunch, and overall we had a great experience! One thing I'd definitely recommend is making a reservation. When we arrived, there wasn't any seating available for two, and the wait was estimated to be about an hour and a half. Thankfully, after being patient and checking in periodically with the host, we were able to snag seats at the bar. Service was initially slow when we were sat but our waitress was attentive. We started with the Deviled Egg Garden, Avocado Lemon, Skirt Cheesesteak, and the Butter Candle. The deviled eggs were good--they're deviled eggs--but the steak added a nice little boost of flavor. The Butter Candle was such a fun and unique presentation, and I loved that it was served with warm, flaky croissants. You really can't go wrong with warm croissants and melted butter! For drinks, I ordered the Marigold cocktail, and we shared a Fresh Juice Mimosa Carafe. Both were refreshing and paired perfectly with brunch. For our entrées, I had the Steak & Eggs while my cousin ordered the Arroz con Pollo. My steak and eggs were cooked well and exactly what I was hoping for. My cousin enjoyed the flavors of the arroz con pollo, although the rice was slightly undercooked for her preference. Overall, the food was flavorful, the atmosphere was lively, and once we were seated, the service was enjoyable. I'd definitely come back--next time with a reservation to skip the wait!

    Campfired Breakfast
    Yesenia C.

    I absolutely adored this place; when I entered I didn't realize it was so popular that a reservation is recommended. I was sat at the bar, which was perfectly fine. The waitress there was really kind and attentive. The food came out super fast and was delicious. I would definitely go back. The experience overall was a 10 out of 10. The ambience definitely took it to another level. I felt like I was transported into an entirely new area. Important to note that this is a no fried place which is great if you're anti-oils and no cash!

    Anthoinette M.

    Campfired is in very unique location inside a business building, and you walk down a long hallway before arriving. I appreciate the fun campfire-themed design. We visited for a birthday celebration and had our own tent area, which made the experience feel special. The service was okay overall, but unfortunately our meals came out at different times. Some people had their food while others were still waiting, which was a little disappointing. The manager was fantastic, though. When we brought up a few issues with the food, she immediately stepped in to make things right and even sent over a round of shots for the birthday girl! The deviled eggs were delicious, and the smashburger was definitely the best dish of everything I tried. The French toast was good, but the slices felt a little small. I ordered the espresso martini and wasn't the biggest fan, but the concept behind the restaurant is really cute.

    Show string fries, Smoke Smashburger, Smash Sausage Bfast sandwich
    Nikki L.

    Brandi was super friendly and professional! The hubs had The Golden Orchid, whisky based drink and very full of flavor! I had the Dahlia, a very tasty espresso martini! The hubs had the Smoke Smashburger, it has a secret sauce that made it very tasty! I had the smash sausage bfast sandwich on a croissant. The croissant was crunchy on the outside and soft on the inside! Yum-O for sure! The ambiance is laid back with a slight upscale feel. Service is great - but if you're in a hurry, don't be! Relax and take in the food, drinks and atmosphere. Sorry for the pic having the hubs in it - I forgot to get a pic of the drinks and food by themselves hahaha

    Jenn L.

    Horrible experience. We had a reservation for 12:30pm and arrived right on time, only to be told there would still be a 30 mins wait. When I asked what the point of making a reservation was, they said they prioritize walk ins first, which makes absolutely no sense. Completely defeats the purpose of reserving a table. The waitress then said we could sit at the bar, but that it was full. When I went over, there were two open seats, and when I asked if we could sit there, she suddenly said there were people ahead of us. Not sure why she said the bar was first come first serve in the first place. Thankfully, I saw an area called Campfire Cafe that only serves sandwiches, so we ended up going there instead. Very disappointing.

    Breakfast Bagel Sandwich
    Jennifer J.

    Let's go camping...in an office building? I recently checked out Campfired Cafe and the vibes are definitely campy - in a good way. It's not your typical brunch spot - think greenery, picnic tables and a cool tent-inspired facade that makes you forget you're actually in an office building. The highlights: Avocado Lemon Deviled Eggs: 10/10. I would go back just for these! Silver Dollar Pancakes: Tiny, cute and tasty. My server warned me that they are tiny in advance, which I appreciated. You have the option of ordering five or 10. The Space: We sat in a cozy couch area which was great for lounging, thought a bit of a "hike" to the restaurant through the building. The "Nuance": I was most excited for the Croissant and Butter Candle. It's such a cool concept, with a wick sitting in a cast-iron skillet of butter, melting away for that perfect, dippable moment. But unfortunately, our croissants were underbaked in the middle, so we could only enjoy the outer edges. My friend's breakfast bagel was also a bit on the chewy side, so they might still be finding their rhythm with the bakery items. Also, while our server was amazing and so friendly, the experience with the hostess at the start was a bit of an unorganized mess, and it doesn't give the best first impression. Overall, it's an interesting new concept and worth a visit for the unique atmosphere and those deviled eggs. Once they get their footing with the reservation system and the preparation of their baked goods, I think they'll have a winner.

    Tiny Pancakes (10)
    Luis M.

    What a unique space! From the outside, you're unsure what to expect. You walk down a long hallway and at the very end you come to an atrium area where Campfire'd is located. They did a cute job of trying to make this a uniquely themed space. I can see the vision. lol The service and the food are the real highlights though. Our server was attentive and made great recommendations for our first visit. The cocktails were delicious and fresh tasting. We tried the Mint Blossom, Marigold and the Dahlia. For food we tried a few deviled eggs, mini pancakes, the cande butter with croissants, steak quesadilla, and the wagyu smash burger. Everything tasted great! Good flavor and right temperature. While the location is a little strange and off putting, this place definitely deserves a visit! We heard they may be opening up a new location closer to downtown Tampa. (Ps- water your plants please. lol or get ones that aren't dry/dead).

    Seating area
    Cynthia M.

    Food was delicious. Prices were a little pricey but totally worth it for the experience

    Kelly C.

    Let's start with most striking question when you drive up... Am I in the right place? The parking lot is a huge office building with the restaurant sitting inside the center atrium of the building. We had a Sunday brunch reservation for 9 AM so we were the first people in the parking lot and thought that the restaurant didn't exist at first. As you walk down along corridor, you will see subtle signs that lead you to the center atrium where the hostess stand is. The hostess is were super friendly and sat us promptly. The atmosphere in this odd location is absolutely divine. It feels like luxury clamping as you enter and Oasis of Flora and Fana through a small mirrored hallway and led to the center of the restaurant with canvas tips set up, decoratively on the outskirts of the restaurant with beautiful outside decorative lighting the first thing I noticed, as we sat was the deco glassware for the water glasses, and the carafe of water. We started with a cappuccino and a café con Leche in the candle butter croissants! The creative ingenuity to put a wick inside the butter to perfectly melt your croissants was genius. For the entrées, we chose the campfire French toast and the sausage, egg and cheese croissant sandwich-I forgot the same of it! The eggs on the sandwich are called French eggs and they are to die for! Fluffy creamy and decadent. We also want everything with cream cheese. Next time would opt pass on the bagel. It was a bit chewy for our liking and perhaps boiled a bit too long- that is if they are making them fresh in house. The service was okay. Nothing wrong, but the server did stand or try to go above and beyond to create an experience to remember. She checked on us regularly with generic "is everything OK?" questions but did not offer dessert or ask if we wanted a second coffee. The cappuccino and cafe con Leche were absolutely delicious. We maybe would have bought a second one if offered. She waited for someone else to clear extra plates off the table and the carafe of water was empty by the end of the meal and it was not offered to be refilled.

    Menu
    Katie Z.

    Very cute brunch spot! From the outside,yes it looks like a corporate building but inside was such a nice surprise. Service was very attentive! I loved the deviled eggs and the steak quesadillas were great! However I don't recommend the chicken Caesar salad wrap. It was disappointing because there was barely any chicken or flavor. I'll post the photos of the wrap. I've had some really good chicken Caesar salad wraps before at another spot but this wasn't good at all for $16. Everything else we ordered tasted great, the drinks all great too. They also gave us each a flower to take home! I'll be back and give it another try.

    Candlelight butter
    Zeena A.

    I want to start by saying that the entrance is alittle strange, it's smack Dap in the middle of a office building. Once you get down the long hallway you will see the restaurant. Once you're actually there it's absolutely beautiful and such a cool fun theme. As for the menu is it's small I was expecting it to be bigger. I will say the food is pricey for what you get. We had the classic deviled eggs which were good but nothing special. My husband had the bacon, egg, cheese on a croissant, he enjoyed it however just be mindful it doesn't come with anything else, it's just the sandwich. I had the smashed sausage, egg, and cheese on sour dough. I also enjoyed it, I just wish it came with some sort of side. Our friend has the traditional breakfast, they said they enjoyed it however the potatoes were alittle overly seasoned with rosemary. Overall, this place is super cool for the experience and vibe. The food is very average and the prices are a little high.

    Eunice A.

    What a hidden little gem. The food was absolutely amazing. Worth every penny. The decor was so beautiful. The staff were so nice and accommodating.

    Menu
    Alisha P.

    I'll start by saying that while the outside appearance starts out questionable, the inside does not disappoint. It's such a creative and beautiful setup that they've come up with. I will say that the chairs to the high table are very uncomfortable-- lol if you hips, you're not going to be comfy. And it was hard to push the chair in once seated. Now.. the service was very slow I will say. The waitress was pleasant, but the experience was really slow. It took roughly 40 minutes to get our food. Thankfully, we weren't in a rush and just enjoyed each others company while we waited, but there was quite a wait. I also attribute this to them still being fairly new and working through the kinks -- so I give them grace. I would recommend they put some bread or something on the table is the wait time is going to be a trend. ONLY because the food was actually good will I give them a second chance. While it did come out cold, I can see that the flavor was there. We got simple meals, but the eggs were well seasoned and the roasted lemonade was good. When I went they weren't serving alcohol but are waiting on the license to be able to do so. That probably would've helped as well being able to drink and sip something. In saying this, I would give them ONE more try in a few weeks just to see if it's picked up. This spot has potential so I'll be going back.

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    Ask the Community - Campfired

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    Tanto

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    Went to dinner solo and called the restaurant ahead of time as the app wouldn't let be book a…read morereservation for 1. They were super accommodating and told me just to come in. The hostess was pleasant when arriving and presented herself with exceptional sleek style. Someone brought me a palate cleanser drink which was rhubarb and lemongrass water. It was smooth and refreshing. The server guided me through the cocktail menu which was an exploration all its very own. I choose the cocktail called Opposite Day- Japanese whiskey, sweet Sauvignon Blanc, salted wine and roasted beets- twist on a whiskey sour but flipped! Oysters were light and fresh and the juice in the shell was precision clean. It really pops the flavors of the oyster. Yellowtail jalapeño handroll- it is designed to be eaten similar to a taco. The yellowtail was superbly fresh, the jalapeno was a mild touch to accompany the dish and didn't try to be the star. and the homemade soy sauce didn't over power the fish. Duck leg finished with a Szechuan spice and finished a pear au jus. The duck fell off the bone and was bursting with a complex blend of elegant flavors. As you check is presented they served you the tea of the day which was Hibiscus citrus Japanese tea in the most sophisticated teapot sitting on Japanese bamboo, which was a nice touch in the meal Upbeat modern music vibe Helpful, friendly weight staff that explains every item in detail as you order it, and when it brought to the table.

    Brought my husband to Tanto for his birthday and we were really excited to try it. We've been to…read morethe kaiseki experience at Kosen two years ago and been dying to try their cocktail bar concept. The entire dining area and booth is now Tanto and they have themed cocktail menus that changes seasonally. They have a small bites menu which includes handrolls! Service was good, attentive and we got a nice view of the bar where the bartenders were amazing! They were shaving down ice for the cocktails. Very cool. The seasonal menu has already changed, so I am not sure of the drinks we got lol both were fun and just okay.. mine came in a cone shape ceramic and very tart? The food was pretty good - some hits and misses. The caviar service was good but came with thin chips that break. I would recommend small pancakes. The sea bream hand rolls were good and the chirashi was very good. The karaage was good but the chive aioli was incredible. Overall cool concept but would love a bigger entree options on their menu. This would open up more patrons to visit who don't want to drop $500 for sushi

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    From the moment I walked in, I was treated like I wasn't wanted there. No greeting, no attempt to…read moretake my order, and no basic customer service whatsoever. I tried to be polite and patient, but the staff was rude from the very beginning and made it clear they didn't want to serve me. To make it worse, I was kicked out for absolutely no reason. They claimed I "argued" with them, which is completely false. I never raised my voice or caused an issue--I was simply responding to their hostility. Instead of owning their behavior, they chose to make something up and remove me. I've never experienced such unprofessional, disrespectful treatment at a bar. If you're looking for a place where you feel welcome or even acknowledged, this is definitely not it.

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    Morgan’s Cove

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    Snacks and pirate tiki vibes on point. Always do the Saturn and the 3 dots this time also had a…read moremount gay daq which was good. The dates are delish and the bartenders on point. They were a bit busy for a Sunday due to the event but solids showing and lots of tiki peeps.

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