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    Sal Rosa

    4.0 (37 reviews)
    Closed 7:00 am - 11:00 pm

    Sal Rosa Photos

    Business Info

    SAL ROSA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Sal Rosa

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    Reviews With Photos

    Front of old courthouse
    Rebecca G.

    One of my friends I was meeting for brunch suggested this hidden gem and boy was he right, it is a great place for brunch! Located inside the historic courthouse now Meridian Hotel, the vibe is modern and sleek. Walk up the front steps of the courthousen exterior, or access it via elevator from the hotel lobby downstairs ro enter. The parking is on street paid parking or you can get valet on the side street. The on street parking was only a couple bucks and I used my Park Mobile App. Bottomless mimosas with a choice of juices was on our agenda, but there is a full bar. One of my friends and I both ordered the poppy seed pancakes, which come with a breakfast meat (we gor bacon) and the best homestyle potatoes I have ever had! The pancakes were not your average pancake and very good but to me, the potatoes steal the show. I almost hate to tell everyone how good it is because it is such a nice place to go without being crowded but here I am, . There is also a gelato dtation in the lobby but we didn't have any... this time. Last but not least, the staff is amazing! Our server was especially helpful because I forgot my jacket on the back of the chair and she noticed and ran after me to get it to me. So thankful!

    Herb & Roasted Garlic Cornish Hen
    Rachel M.

    Came here for a Pre-Valentine's Dinner. Valentines Day dinner was Prix Fixe. I'm just not a fan of those bc it's a set menu. So I came the Friday before that. Our service was great. Initially I will say, it was not so busy however since there was a group, the sound was very loud. This restaurant location is where the courtroom use to be, so the sound did travel for some reason. Soon enough, I adjusted and was happy I was on the other side of the dining room area. I do wish there were more decor inside the dining area. It was very simple. For our dinners, we had Herb & Roasted Garlic Cornish Hen & Island Sea Bass, we also had a chicken croqueta appetizer, and it came with Cuban bread and the best thing ever Mango Butter! We asked for extra mango butter, it was so good! Our dessert was a heavenly tropical cheesecake. The following week, we came back for our stay at the hotel. We had breakfast which was included with our stay. It was so cute how they packed it kind of like a breakfast bento box. It came with coffee and orange juice. I took a picture which I posted and it was wonderful. We ate it in the lobby area of the restaurant which is very cute and cozy. Brunched is being hosted by Le Meridien, which is where Sal Rosa is located. It's on April 26, 2025. I wish I could go. It's such a beautiful setting, and such great service with food with a tropical and Latin flair.

    Inside
    Candace S.

    I went to dinner here for my birthday and thought the environment was really nice but surprisingly empty. I had the shrimp appetizer, strip steak and birthday cake gelato. The shrimp and gelato were very good! The strip steak was okay overall. I thought it was going to be more tender and flavorful. I did think the portion sizes however were generous. Our server did occasional check on us but it was clear that he was not a people person and did not want to be there. Overall, it was a positive experience but not at the top of my list to return.

    Lemon poppyseed pancakes with bacon and the world's best fried potatoes-full stop. July 2025
    Jennifer B.

    Hear ye, hear ye, brunch is in session! (Look out, I have a whole pile of puns/plays on words much lamer than that) My friends and I try to meet once a month-and July found us here, in the old courthouse in downtown Tampa, that's now the Meridien Hotel. Walk up the steps out front, through any of the three sets of tall doors-and there you are...in this striking, sleek, chic dining space. It's not huge, but the ambiance is. From my spot, I could see a vintage glass and wood door with the words "hearing room" stenciled in a retro font. You just know men with fedoras and starched shirts and full briefcases went through here. It felt like the room could fade to black and white and melt into a film noir or Dragnet scene. But this brunch was full color-from the bottomless pineapple mimosas (you can choose other juices), to the lemon poppyseed pancakes-with berry compote. We met at noon on a Saturday, had a reservation and were seated immediately. The place was lively, but not crazy busy. Our server came right away and did a great job taking care of us. She picked right up on our group vibe and knew just when to swing by and check on us, bring water or mimosa refills, etc. The menu isn't huge but the variety is intriguing. I have a feeling they everything they do, very, very well, here. I certainly can recommend the lemon poppyseed pancakes. A generous stack of three, with a lemon glaze as well as the berry compote on top. It came with some very tasty bacon and, hands down, the best breakfast fried potatoes I've ever had. Ever. Had. One of my friends ordered the exact same dish and completely agreed. They're heavenly. I thought the $16 price tag was super fair for all this gorgeousness. (The mimosa were separate) Our other friend had biscuits and gravy, which he really enjoyed. In fact: he went back the next day for brunch #2! You can park on the side streets or in nearby lots, with a parking app. I believe there's also a valet. There's a gelato stand in the lobby-which we all agreed to check out next time. I'm so glad my friend suggested this place. Now I'll do the same. (Without another bad pun, like "it would be a crime to miss it.") (whoops)

    Seafood Paella
    Lorean W.

    Sal Rosa is quite a charming place. Situated in the old courthouse, it maintains its lofty heights but blends a vintage hotel style that feels almost like stepping back in time, just not quite. The food was great! The mango butter tickles your tastebuds, and the bread is so soft, with a great, light crunch to the outside. The house salads are enormous; you can easily split one between two people which is what I wish we had done! My partner thoroughly enjoyed their paella which came chock full of hefty seafood bites. But it's the lamb shank which is truly the star of the show! It's so tender that you barely touch the tine of a fork to it and it practically leaps off the bone before melting across your tongue. The risotto left a bit to be desired, but was fine overall. Service was a bit relaxed for my personal tastes, even if it was the middle of the week. But our waiter was pleasant enough, as was the rest of the staff.

    Sunil R.

    This is the restaurant at the Le Meridian Hotel which you can directly enter through the amazing front of the old Courthouse building. We were there for dinner and it was an off night since their menu was being updated and many items were unavailable. Service was excellent and the food that we did get was good. Would have been a solid 4 if not for that.

    Haitian Charred Octopus
    Johanna J.

    Sal Rosa is a charming restaurant located at the Le Meridien (former courthouse, renovated hotel). As a guest of Le Meridien, I dined here a few times during my trip and our servers were friendly and attentive. The food, drinks and dessert (peanut butter homemade gelato) were delicious. This place does get busy so service can be hit or miss. On one of the days, it took a bit longer for service as the restaurant was short-staffed. This place also offers weekend brunches, so it gets super busy. Overall solid experience and worth the trip if you're visiting or new in town.

    Street Corn (delicious)
    Sharilyn T.

    A restaurant with a pleasant atmosphere, though the prices felt a bit high to me. I went with a group of friends to celebrate a birthday, and both the service and the setting were excellent. Some dishes stood out for their flavor, while others were just okay. The portions were small for the price. I chose the three-course menu for $50, which included an appetizer, a main dish, and gelato (the pistachio and chocolate was a great choice). I should note that the food took a little while to arrive, but it came out fresh and piping hot, just how I like it. PS: Due to its location, it's better to park on the street, though there are public parking lots nearby.

    complementary hotel breakfast to share
    Janice K.

    We stopped in after dinner for some dessert. Their only options were gelato and churros so we went with the churros. They were excellent and had a good chocolate dipping sauce. In the morning we came here for our complementary hotel breakfast. It comes out on a large board with a variety of items. We were given an option between two flavors of muffins and two flavors of breakfast quiche pastry. The almond flavored granola was really good with the yogurt and berries. It was a light breakfast, but we had eaten so much the night before it was fine for us. My husband said the coffee at the restaurant was good and he got some to go. There's a coffee and gelato bar at the entrance of the restaurant. We were able to get a complementary specialty coffee here using his Marriott loyalty membership. I think that is only good for people staying at the hotel, but we were never asked for our hotel key. The waiter probably guessed that we were staying there. They didn't have many guests the night of December 23. Their dinner menu looked really good with Cuban cuisine. I would like to try dinner here sometime.

    Bottomless mimosas (Brunch)
    Lee L.

    We had an incredible time at Sal Rosa on a Saturday morning. The restaurant is beautiful and as parents to a toddler we like restaurants that offer a chilled and quiet space. We opted to sit off to the side, near the bar area, although there is a main dining room area, which is beautiful. Michelle and Jorge were excellent, they both made our experience so delightful. They are professional, kind and courteous and they both went above and beyond. If you go to Sal Rosa, you should request to be helped by them. The food was really good and the bottomless mimosas on the weekend is a really good deal. I highly recommend Sal Rosa.

    Menu
    Dreidy N.

    The place is so beautiful. It was a court and now it is a hotel and restaurant. The food was ok and the drinks too. The omelette is not an omelette it is a tortilla with the things inside.

    Fish Ceviche
    Gabi Z.

    Stopped by on a Sunday night since it's attached to my hotel. The place was has a mini coffee bar by the entrance and the seating at the restaurant is spacious and feels upscale. The menu has a nice selection of seafood, homemade gelato, and tropical drinks. I ordered the fish ceviche and it had a spicy kick to it! The avocado helped tame down the spice. The service at the bar was quick and the staff were friendly.

    Chicken tortilla soup, empanadas, and jerk chicken
    Joana C.

    Had lunch here during the week with my family and it was a nice change. Our waiter Jorge was super friendly and attentive. We had the empanadas, ropa vieja, chicken tortilla soup, jerk chicken drummets, kid's grilled cheese, and peanut butter gelato. We really liked the empanadas, ropa vieja, soup, fries, and gelato. Drinks were good too, we tried the espresso martini and Bloody Mary. It's a nice quiet restaurant with some music playing the background, very cool that it's a historical building. Our waiter encouraged us to look around the building after our meal and glad we did. It's not a museum by any means but nice to appreciate the historical aspect of this particular building.

    Mole Short Rib

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    2 years ago

    The staff at Sal Rosa was phenomenal! Latisha was so warming and personable. I recommend the Segura Viudas, delicious sparking rose!

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    Sal Rosa Reviews in Other Languages

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    Elliott Aster

    Elliott Aster

    4.3
    (164 reviews)
    15.9 mi

    What an excellent first experience at Elliott Aster! We went for my birthday after hearing great…read morereviews and it really hit the mark. The service and ambience were exceptional. The pull apart focaccia was a stand out alongside the Cesar salad. For mains we shared two of their most popular pasta dishes and they were cooked perfectly. The Cornichon asparagus was also a fun side to try out. For my birthday they brought out birthday cake ice cream with a candle alongside a hand written card. Will absolutely be back!

    **A Disappointing Anniversary Dinner at Elliot Aster, Not the Michelin Level Experience We…read moreExpected** We visited Elliot Aster at The Vinoy last night to celebrate our anniversary, and while a few thoughtful touches stood out, the overall experience fell well short of what a restaurant with Michelin aspirations, and a $300 price tag, should deliver. I want to preface this by saying we are easygoing, forgiving people who rarely complain, so it takes a lot for us to leave a review like this. I was especially excited going in after reading the chef's bio, which references Le Manoir aux Quat'Saisons. I dined there back in the late 90s, and it remains one of the best meals of my life, right up there with dinner at Alain Ducasse in NYC. That pedigree set my expectations high, though not unrealistic ones. Unfortunately, the execution at Elliot Aster did not come close to living up to that lineage. **The good:** The team acknowledged our anniversary with a card at the table and a glass of champagne with dessert. The filet was cooked perfectly, the gnocchi was well done, and dessert was excellent. **The not so good:** Nearly everything else. Getting to the restaurant itself was confusing. There was no valet greeting, no doorman, and no signage in the lobby pointing us to Elliot Aster, so we had to ask the front desk for directions. Once seated, service was disorganized from start to finish. We ordered cocktails while waiting for our table, and they took 45 minutes to arrive, after multiple follow ups and having to close out a bar tab before the drinks even showed up. My martini arrived nothing like the version advertised (one plain olive instead of the three blue cheese stuffed olives pictured on their own Instagram). Later, at the bar, a port and a beer sat forgotten for 20+ minutes before our server realized he had never brought them over. Our entrees also arrived before we had finished our cocktails, which felt rushed rather than paced for a fine dining experience. The octopus starter was well seared but the flavor combination felt scattered, and the truffle sauce on my filet had almost no truffle flavor, especially disappointing given the chef's pedigree. One small but telling detail: the decorative olive trees hanging over our table were visibly dusty, which was distracting and not something you want to notice at a white tablecloth dinner. No server mentioned a signature dish, made a recommendation, or referenced a sommelier. We never saw one on the floor. I also want to mention the dress code, or lack thereof. We understand we are in Florida, and a laid back approach makes sense here. But asking guests not to wear shorts or t-shirts does not seem unreasonable for a restaurant at this level. Gym clothes, which we saw on more than one guest, is simply not acceptable at this tier of dining. Having worked in the restaurant industry myself, I understand things go wrong, but this was a long list of avoidable missteps, not one off bad luck. Given the chef's background and the promise it suggested, this was a real letdown. The bar itself is gorgeous, and we had genuinely hoped this would become a regular spot for us, especially given the lounge menu. We were hoping for something reminiscent of La Belle Vie in Minneapolis, a place that held a special spot in our hearts. Unfortunately, based on this visit, we cannot recommend Elliot Aster or The Vinoy.

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    Elliott Aster
    Elliott Aster
    Elliott Aster

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    Oak and Ola

    Oak and Ola

    4.5
    (1k reviews)
    0.9 mi
    $$$

    Had a wonderful first-time experience with Dane as our server. Both our hostess and Dane did a…read morewonderful job with customer service and helping us feel welcome and informed. The restaurant has a modern ambiance with varied types of table seating including outdoor and lounge style. Perfect for a date, celebration, or gathering of friends. The most important thing-- the food. The food is unique and delicious. We were pleasantly surprised to learn that the chef was James Beard award recognized, and rightfully so. Our table ordered many of the items on the menu as well as specialty cocktails and there's only one thing that wasn't impressive- the gulf fish. Otherwise, all items were delectable and provided complex flavors. My standouts were the pork belly, the beet and crab salad, the duck confit special, the hogfish (and I'm not even a fish person!), the chicken Milanese, and the toffee pudding. You must go here and try these dishes! Overall, it was a wonderful experience and I look forward to returning.

    My hubby loves a good Sunday brunch spot and I brought him to Oak and Ola for Father's Day and it…read morehit all expectations. The inside is very spacious and whimsically decorated with a few different seating options: regular table and chairs but also couch/loveseats with tables and chairs. Our server was attentive and friendly and super knowledgeable about the menu and the plentiful gluten free options/swaps (they have gluten free bread). For brunch, we ordered deviled eggs, whipped feta, lobster Benedict, sweet potato hash, and the fish amandine. Everything was excellent. The fried oyster on the deviled eggs was inventive and super tasty. The whipped feta has pomegranate seeds sprinkled on top which made for a yummy sweet and savory bite. Hubbys sweet potato hash was flavorful and filling. The lobster bennys had quite a bit of lobster and the old bay hollandaise sauce was perfection. The fresh fish amandine was yellowtail snapper that came out with a beautifully crispy skin, a delicious brown butter almond sauce and sautéed green beans. This place was a hit for all of us and we cannot wait to go back again, even to try supper too!

    Photos
    Le Dominique
    Le Dominique
    Oak and Ola
    Oak and Ola

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    On Swann

    On Swann

    4.5
    (2.3k reviews)
    1.4 mi
    $$$

    Had brunch here with some girlfriends on a Saturday - brunch time in Hyde park, on the weekend,…read moredoes not bode well for parking - just a heads up for those who may be unfamiliar with the Hyde park area. There are a few parking garages, but even those are a pain because people park like idiots. The parking situation isn't On Swann's fault, but it's an annoying factor. We had reservations well in advance, so we didn't have to worry about a wait. It was reasonably busy for a Saturday at brunch time. The decor and overall ambiance was classy but comfortable, which is great imo. Our server was nice and checked on us a good amount of times. The wait time between ordering our food and it coming to the table felt a bit lengthier than I would typically expect, but the food was delicious so it's hard to even complain about that. I got the short rib hash and a croissant and both items were wonderful. The croissant was flaky and buttery, it comes with a honey dip and butter on the side, would def get again. The short rib hash was also a menu item I would order again - the eggs were cooked perfectly, and I'd say I'm a little picky with how runny my eggs are. These were runny, but not TOO runny. The potatoes had a nice crisp to the outside but nice and soft on the inside, the short rib was so tender, so juicy, it was just a very well rounded, great tasting hash. This was my first time visiting On Swann for brunch, I'll be back for sure, but maybe on a weekday instead of the weekend since it seems to get pretty crowded in the Hyde Park Village area!

    I came here for lunch and it was a great experience. On…read moreSwann offers interior and exterior sitting, just be careful of the no-see-ums, when sitting outside. Connor was my waiter and he was friendly and attentive. Check on my table frequently and knew the menu well as he recommended a few options. I really enjoyed the spring salad and added blackened chicken. For the entree, I tried the chicken sandwich that was delicious and love the fries. I highly recommend On Swann!

    Photos
    View back to kitchen and bar
    View back to kitchen and bar
    Beef Carpaccio
    Beef Carpaccio
    Steak Frites

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    Steak Frites
    District South Kitchen & Craft

    District South Kitchen & Craft

    4.3
    (247 reviews)
    3.8 mi
    $$

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

    Photos
    Great atmosphere!!  Excellent food!!!
    Great atmosphere!! Excellent food!!!
    Lunch special - Beets and Berries salad
    Lunch special - Beets and Berries salad
    My coral bay!

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    My coral bay!
    Counter Culture

    Counter Culture

    3.9
    (350 reviews)
    3.0 mi
    $$

    My visit was for a couple of cocktails before heading to Benchmark Arena for a show…read more Service was fast and attentive. Menu looked good but didn't try their food, yet! Their cocktails are delicious. The bar area is beautiful with a choice of inside or outside seating with views of the bay. Beautiful place. We'll visit again for a full experience soon!

    Service 5/5: our server was amazing, very attentive, always had her glasses filled, and made sure…read morethat we were taken care of. Food 4.5/5: or the salmon bagel, which was fantastic! There was a great amount of creamer, and the fish was so fresh and not that weird fishy smell to it. The greens complemented and balanced out the fattiness of the salmon. We also got their brunch burger, which we ordered at medium rare. It's probably the first place I've ever served me an actual medium rare burger cooked correctly! The egg was nice and runny the bun was seasoned. I could've gone without the croissant bun. I think it got soggy and the flavor didn't quite fit. I was expecting a more buttery, flaky croissant rather I got a more sweet dough croissant. Otherwise, the other components were put together very well. The french fries are also cooked perfectly. Highly recommend. Then we ended the meal off with macadamia pancakes. The pancakes themselves were kind of flat but surprisingly very moist and very yummy. I wasn't expecting them to be moist because I have flat they were, but it was very good. The macadamia and the fruit combo on top was delicious. The passionfruit syrup was tangy and sour. My only feedback is to serve it with whipped cream or something to just relieved all the sourness that's on this plate. Otherwise very well executed. We'll definitely be back!

    Photos
    Counter Culture
    Salted caramel waffle
    Salted caramel waffle
    Florentine Benedict

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    Florentine Benedict
    Rooster & the Till

    Rooster & the Till

    4.4
    (861 reviews)
    3.9 mi
    $$$

    An absolute GEM in Tampa! The service here was absolutely stellar, I want to give a HUUUGE shoutout…read moreto our server Nate! Nate made our dinner a 20/10 experience and is truly the definition of Above & Beyond! Nothing but passion and hard work behind the service here! The food was nothing short of breathtaking. To start to drink we had the Guava Pastelito and the Sawgrass Sour and let me just say that the foam they put on the Guava Pastelito is a total show stopper. For starters we had the Garbanzo Croquette and the Chicken Yakitori plate and those were just absolutely delicious, I was completely mind blown from how delicious the Croquette was and it genuinely surprised me because I did not think I would enjoy that as much as I did, the Yakitori was seasoned to perfection and just melted like butter whenever you bit it. The Short Rib Gnocchi tastes like home in a bowl, just the most warm comforting hug you could ever have in food form. Vindaloo pasta dish was extremely delicious and such an amazing combination of flavors in one dish. Everything here was beyond a 10/10 and I cannot wait to come back! The ambiance here is the most perfect dimly lit romantic date night spot that is sure to impress whoever you're bringing on your date, I know that me and my girlfriend absolutely enjoyed everything about this place!

    We visited Rooster & the Till with high expectations, especially since it's featured in the…read moreMichelin Guide and has received outstanding reviews. My biggest takeaway is that this restaurant is all about the dining experience. The staff is incredibly knowledgeable about the menu, and I really appreciated how they explained each dish when it arrived. Their prix fixe menu with wine pairings seems to be the full experience, but we decided to visit during Happy Hour instead. My biggest disappointment was the Happy Hour menu. I wasn't aware that it mainly consists of snack size portions of their regular dishes. Since the regular portions are already on the smaller side, the reduced portions didn't feel like a great value. For me, the appeal of Happy Hour is getting the same food/drinks at a lower price, so that was not what I expected. We ordered the tuna tartare, ribs, tortellini, and the local collar. The local collar was the standout dish of the meal. The crispy fried fish paired with the refreshing sauce was absolutely delicious and worked perfectly together. Overall, we had a great experience. While the Happy Hour offerings weren't what I expected, the food was excellent, and the service was spectacular. The staff was friendly, attentive, and extremely knowledgeable, making the meal feel special from start to finish.

    Photos
    Bar area
    Bar area
    Hamachi Crudo
    Hamachi Crudo
    Vindaloo Pappardelle

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    Vindaloo Pappardelle
    Rome + Fig

    Rome + Fig

    4.1
    (375 reviews)
    1.2 mi
    $$

    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    Bloody Mary and old fashioned

    Sal Rosa - breakfast_brunch - Updated July 2026

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