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    Sal Rosa

    4.0 (37 reviews)
    Closed 6:30 am - 11:00 pm
    Updated 1 week ago

    Sal Rosa Photos

    Business Info

    SAL ROSA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Sal Rosa

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    Reviews With Photos

    Herb & Roasted Garlic Cornish Hen
    Rachel M.

    Came here for a Pre-Valentine's Dinner. Valentines Day dinner was Prix Fixe. I'm just not a fan of those bc it's a set menu. So I came the Friday before that. Our service was great. Initially I will say, it was not so busy however since there was a group, the sound was very loud. This restaurant location is where the courtroom use to be, so the sound did travel for some reason. Soon enough, I adjusted and was happy I was on the other side of the dining room area. I do wish there were more decor inside the dining area. It was very simple. For our dinners, we had Herb & Roasted Garlic Cornish Hen & Island Sea Bass, we also had a chicken croqueta appetizer, and it came with Cuban bread and the best thing ever Mango Butter! We asked for extra mango butter, it was so good! Our dessert was a heavenly tropical cheesecake. The following week, we came back for our stay at the hotel. We had breakfast which was included with our stay. It was so cute how they packed it kind of like a breakfast bento box. It came with coffee and orange juice. I took a picture which I posted and it was wonderful. We ate it in the lobby area of the restaurant which is very cute and cozy. Brunched is being hosted by Le Meridien, which is where Sal Rosa is located. It's on April 26, 2025. I wish I could go. It's such a beautiful setting, and such great service with food with a tropical and Latin flair.

    Inside
    Candace S.

    I went to dinner here for my birthday and thought the environment was really nice but surprisingly empty. I had the shrimp appetizer, strip steak and birthday cake gelato. The shrimp and gelato were very good! The strip steak was okay overall. I thought it was going to be more tender and flavorful. I did think the portion sizes however were generous. Our server did occasional check on us but it was clear that he was not a people person and did not want to be there. Overall, it was a positive experience but not at the top of my list to return.

    Lemon poppyseed pancakes with bacon and the world's best fried potatoes-full stop. July 2025
    Jennifer B.

    Hear ye, hear ye, brunch is in session! (Look out, I have a whole pile of puns/plays on words much lamer than that) My friends and I try to meet once a month-and July found us here, in the old courthouse in downtown Tampa, that's now the Meridien Hotel. Walk up the steps out front, through any of the three sets of tall doors-and there you are...in this striking, sleek, chic dining space. It's not huge, but the ambiance is. From my spot, I could see a vintage glass and wood door with the words "hearing room" stenciled in a retro font. You just know men with fedoras and starched shirts and full briefcases went through here. It felt like the room could fade to black and white and melt into a film noir or Dragnet scene. But this brunch was full color-from the bottomless pineapple mimosas (you can choose other juices), to the lemon poppyseed pancakes-with berry compote. We met at noon on a Saturday, had a reservation and were seated immediately. The place was lively, but not crazy busy. Our server came right away and did a great job taking care of us. She picked right up on our group vibe and knew just when to swing by and check on us, bring water or mimosa refills, etc. The menu isn't huge but the variety is intriguing. I have a feeling they everything they do, very, very well, here. I certainly can recommend the lemon poppyseed pancakes. A generous stack of three, with a lemon glaze as well as the berry compote on top. It came with some very tasty bacon and, hands down, the best breakfast fried potatoes I've ever had. Ever. Had. One of my friends ordered the exact same dish and completely agreed. They're heavenly. I thought the $16 price tag was super fair for all this gorgeousness. (The mimosa were separate) Our other friend had biscuits and gravy, which he really enjoyed. In fact: he went back the next day for brunch #2! You can park on the side streets or in nearby lots, with a parking app. I believe there's also a valet. There's a gelato stand in the lobby-which we all agreed to check out next time. I'm so glad my friend suggested this place. Now I'll do the same. (Without another bad pun, like "it would be a crime to miss it.") (whoops)

    Seafood Paella
    Lorean W.

    Sal Rosa is quite a charming place. Situated in the old courthouse, it maintains its lofty heights but blends a vintage hotel style that feels almost like stepping back in time, just not quite. The food was great! The mango butter tickles your tastebuds, and the bread is so soft, with a great, light crunch to the outside. The house salads are enormous; you can easily split one between two people which is what I wish we had done! My partner thoroughly enjoyed their paella which came chock full of hefty seafood bites. But it's the lamb shank which is truly the star of the show! It's so tender that you barely touch the tine of a fork to it and it practically leaps off the bone before melting across your tongue. The risotto left a bit to be desired, but was fine overall. Service was a bit relaxed for my personal tastes, even if it was the middle of the week. But our waiter was pleasant enough, as was the rest of the staff.

    Sunil R.

    This is the restaurant at the Le Meridian Hotel which you can directly enter through the amazing front of the old Courthouse building. We were there for dinner and it was an off night since their menu was being updated and many items were unavailable. Service was excellent and the food that we did get was good. Would have been a solid 4 if not for that.

    Haitian Charred Octopus
    Johanna J.

    Sal Rosa is a charming restaurant located at the Le Meridien (former courthouse, renovated hotel). As a guest of Le Meridien, I dined here a few times during my trip and our servers were friendly and attentive. The food, drinks and dessert (peanut butter homemade gelato) were delicious. This place does get busy so service can be hit or miss. On one of the days, it took a bit longer for service as the restaurant was short-staffed. This place also offers weekend brunches, so it gets super busy. Overall solid experience and worth the trip if you're visiting or new in town.

    Street Corn (delicious)
    Sharilyn T.

    A restaurant with a pleasant atmosphere, though the prices felt a bit high to me. I went with a group of friends to celebrate a birthday, and both the service and the setting were excellent. Some dishes stood out for their flavor, while others were just okay. The portions were small for the price. I chose the three-course menu for $50, which included an appetizer, a main dish, and gelato (the pistachio and chocolate was a great choice). I should note that the food took a little while to arrive, but it came out fresh and piping hot, just how I like it. PS: Due to its location, it's better to park on the street, though there are public parking lots nearby.

    complementary hotel breakfast to share
    Janice K.

    We stopped in after dinner for some dessert. Their only options were gelato and churros so we went with the churros. They were excellent and had a good chocolate dipping sauce. In the morning we came here for our complementary hotel breakfast. It comes out on a large board with a variety of items. We were given an option between two flavors of muffins and two flavors of breakfast quiche pastry. The almond flavored granola was really good with the yogurt and berries. It was a light breakfast, but we had eaten so much the night before it was fine for us. My husband said the coffee at the restaurant was good and he got some to go. There's a coffee and gelato bar at the entrance of the restaurant. We were able to get a complementary specialty coffee here using his Marriott loyalty membership. I think that is only good for people staying at the hotel, but we were never asked for our hotel key. The waiter probably guessed that we were staying there. They didn't have many guests the night of December 23. Their dinner menu looked really good with Cuban cuisine. I would like to try dinner here sometime.

    Bottomless mimosas (Brunch)
    Lee L.

    We had an incredible time at Sal Rosa on a Saturday morning. The restaurant is beautiful and as parents to a toddler we like restaurants that offer a chilled and quiet space. We opted to sit off to the side, near the bar area, although there is a main dining room area, which is beautiful. Michelle and Jorge were excellent, they both made our experience so delightful. They are professional, kind and courteous and they both went above and beyond. If you go to Sal Rosa, you should request to be helped by them. The food was really good and the bottomless mimosas on the weekend is a really good deal. I highly recommend Sal Rosa.

    Fish Ceviche
    Gabi Z.

    Stopped by on a Sunday night since it's attached to my hotel. The place was has a mini coffee bar by the entrance and the seating at the restaurant is spacious and feels upscale. The menu has a nice selection of seafood, homemade gelato, and tropical drinks. I ordered the fish ceviche and it had a spicy kick to it! The avocado helped tame down the spice. The service at the bar was quick and the staff were friendly.

    Menu
    Dreidy N.

    The place is so beautiful. It was a court and now it is a hotel and restaurant. The food was ok and the drinks too. The omelette is not an omelette it is a tortilla with the things inside.

    Chicken tortilla soup, empanadas, and jerk chicken
    Joana C.

    Had lunch here during the week with my family and it was a nice change. Our waiter Jorge was super friendly and attentive. We had the empanadas, ropa vieja, chicken tortilla soup, jerk chicken drummets, kid's grilled cheese, and peanut butter gelato. We really liked the empanadas, ropa vieja, soup, fries, and gelato. Drinks were good too, we tried the espresso martini and Bloody Mary. It's a nice quiet restaurant with some music playing the background, very cool that it's a historical building. Our waiter encouraged us to look around the building after our meal and glad we did. It's not a museum by any means but nice to appreciate the historical aspect of this particular building.

    Mole Short Rib
    Deanna F.

    Old courthouse building in downtown Tampa converted to a very beautiful restaurant adjacent to a wonderful hotel. The food was very good, but not presented the way it showed for a higher class restaurant. We opted for the prime rib empanadas which only came to on a plate, no decoration no salad nothing. The shaved scallops with the pineapple ice appetizer was also extremely delicious. Gelato was offered in the lobby with nice coffee bar Street parking is what we found to be most convenient.

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    2 years ago

    The staff at Sal Rosa was phenomenal! Latisha was so warming and personable. I recommend the Segura Viudas, delicious sparking rose!

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    Sal Rosa Reviews in Other Languages

    Ask the Community - Sal Rosa

    Elliott Aster

    Elliott Aster

    4.3(171 reviews)
    15.9 miDowntown St. Petersburg

    What. A. Find!! I am absolutely in love with this place. Elegant decor and vibe. The bar area is…read morelarge and always busy as the drinks are amazing! I really enjoyed the Elliot Astor martini. Dinner was a wonderful experience with excellent service. We enjoyed multiple appetizers and each of us loved our main dishes. We all went with different pasta dishes and all were delicious. This will be our go-to place downtown especially for drinks!

    This is definitely a place to come with at least four people so you can try a bunch of dishes…read more I would honestly be sad to come here just as a couple because then you don't get to try as many of the amazing dishes Elliott Astor has to offer. We started with the pull apart Bread that is absolutely a must get and delicious. The one thing is, it is quite large, so it is a good size for 4 to 5 people, it would be a bit overwhelming for only two hence why I say come with a group. We also got the chopped salad, which I thought was good, but not great. People rave about the Caesar salad, which last time I found to be just OK, but I would probably get the Caesar over the chopped. That's a personal preference. Then we got the vodka pasta and the black truffle gnocchi. The vodka pasta, again, is an absolute must get. I love Housemade pasta, and this one is cooked perfectly. The vodka sauce isn't spicy, and I hate spice. So this is one of my favorite dishes. I didn't like the gnocchi. I found it to be too cheesy and not pillowy enough. I appreciate the black truffles, but this is one that I would skip in the future. Then we got the dry aged prime strip, with broccolini, Yukon, mashed potato, and mushrooms. The mushrooms are still, my absolute favorite, I would absolutely get it every time. Yukon potatoes were delicious, but I could feel my arteries clogging while I ate it. It was so creamy and so buttery. The broccoli was good, but not something that I feel like I have to get. The steak was amazing. We got it medium rare, and I felt like it was cooked perfectly. I loved it. For dessert I got the amaretto cookie gelato. If you don't eat pork, all the desserts other than gelato and sorbet have a pork stabilizer in it, which is disappointing. The gelato was quite good though. For my drink, I got the Mezcal margarita I had last time. It is no longer in the menu. It was just OK this time, it would've been better with the salt rim, but it came without one. Next time I'll try another drink on their menu. Valet is $15 which is great because I've come here for the spa and parking is much more expensive if you're not going to Elliot Asher. This restaurant is beautiful and service is superb. Dinner will take a couple hours and Reservations do fill up so you should book them early. I would definitely recommend coming to eat here if you're looking for a nice night out.

    Photos
    Elliott Aster
    Elliott Aster
    Elliott Aster

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    On Swann - On Swann Kale Salad

    On Swann

    4.5(2.3k reviews)
    1.4 miHyde Park
    $$$

    Amazing food, amazing staff, great ambiance. Everything we…read moreordered was 12/10. When we got there it was pouring and the staff welcomed us and offered towels to dry us off. Food was so good. We ordered Saffron Arancini, carrot ginger soup, beef carpaccio and ribeye. Everything was amazing. Highly recommend carrot ginger soup, beef carpaccio and ribeye.

    Had brunch here with some girlfriends on a Saturday - brunch time in Hyde park, on the weekend,…read moredoes not bode well for parking - just a heads up for those who may be unfamiliar with the Hyde park area. There are a few parking garages, but even those are a pain because people park like idiots. The parking situation isn't On Swann's fault, but it's an annoying factor. We had reservations well in advance, so we didn't have to worry about a wait. It was reasonably busy for a Saturday at brunch time. The decor and overall ambiance was classy but comfortable, which is great imo. Our server was nice and checked on us a good amount of times. The wait time between ordering our food and it coming to the table felt a bit lengthier than I would typically expect, but the food was delicious so it's hard to even complain about that. I got the short rib hash and a croissant and both items were wonderful. The croissant was flaky and buttery, it comes with a honey dip and butter on the side, would def get again. The short rib hash was also a menu item I would order again - the eggs were cooked perfectly, and I'd say I'm a little picky with how runny my eggs are. These were runny, but not TOO runny. The potatoes had a nice crisp to the outside but nice and soft on the inside, the short rib was so tender, so juicy, it was just a very well rounded, great tasting hash. This was my first time visiting On Swann for brunch, I'll be back for sure, but maybe on a weekday instead of the weekend since it seems to get pretty crowded in the Hyde Park Village area!

    Photos
    On Swann - View back to kitchen and bar

    View back to kitchen and bar

    On Swann - Beef Carpaccio

    Beef Carpaccio

    On Swann - Steak Frites

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    Steak Frites

    Union New American - Sushi and Salmon dish.

    Union New American

    4.2(345 reviews)
    4.0 miWestshore
    $$$

    Union New American was a vibe. The service at the bar for happy hour was top tier, we were…read moreconstantly asked if we needed anything. Happy hour is served every day from 3pm to 6pm. Parking lot is able to accommodate a mass crowd. We ordered the following: Hamachi Maki Roll consisting of Yamagobo, daikon, chili crunch $15. Very tasty roll and very fresh. Tuna crispy rice consisting of chilli mayo & scallion, we passed on the chili mayo $9. Very tasty and flavorful dish. Crispy zucchini consisting of labneh, dill & preserved lemon $9. Elite dish, yogurt based sauce. Wagyu beef skewers consisting of romesco & pickled onions $13. Loved this dish, top tier. Chili like chicken consisting of crispy chicken breast, sesame & gochujang $9. This chicken was amazing, I almost ordered another order. I got the lychee lover martini consisting of 6 O'Clock Gin, Elderflower, grapefruit, lychee & lavender $10 Good job Union New American, I'm a fan!

    This place was definitely a 5-star experience! Theo was one of the best waiters we've ever had. He…read morewas personable, friendly, and attentive from start to finish. We told him we were visiting to celebrate an early birthday and attend the Ye concert, and he made sure everything was perfect the entire time. The rest of the staff was also welcoming and helpful, but Theo truly stood out. The food was a 10/10! Our favorite dessert was the blackberry cobbler, but we don't have a picture because my daughter devoured it before I had the chance . Thank you, Theo, for making us feel so welcomed and for all of your great recommendations. We'll definitely be back!

    Photos
    Union New American - Wagyu skewers, lychee martini and tartare

    Wagyu skewers, lychee martini and tartare

    Union New American - Bird of paradise and dry red wine

    Bird of paradise and dry red wine

    Union New American - Ossetra and Kaluga Caviar

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    Ossetra and Kaluga Caviar

    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(250 reviews)
    3.8 miSouth Tampa
    $$

    I saw this place from a food review online and they said they had the best meatloaf in town so I…read moretried it out. The BEST meatloaf I have ever had! The gravy was amazing! I had to get some extra on the side. The potatoes and broccoli was great also. If you are in town you have to try this place out!

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Photos
    District South Kitchen & Craft - Place is hopping at 515

    Place is hopping at 515

    District South Kitchen & Craft - Lunch special - Beets and Berries salad

    Lunch special - Beets and Berries salad

    District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

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    Great atmosphere!! Excellent food!!!

    Counter Culture - So delicious!

    Counter Culture

    3.9(353 reviews)
    3.0 mi
    $$

    My visit was for a couple of cocktails before heading to Benchmark Arena for a show…read more Service was fast and attentive. Menu looked good but didn't try their food, yet! Their cocktails are delicious. The bar area is beautiful with a choice of inside or outside seating with views of the bay. Beautiful place. We'll visit again for a full experience soon!

    Service 5/5: our server was amazing, very attentive, always had her glasses filled, and made sure…read morethat we were taken care of. Food 4.5/5: or the salmon bagel, which was fantastic! There was a great amount of creamer, and the fish was so fresh and not that weird fishy smell to it. The greens complemented and balanced out the fattiness of the salmon. We also got their brunch burger, which we ordered at medium rare. It's probably the first place I've ever served me an actual medium rare burger cooked correctly! The egg was nice and runny the bun was seasoned. I could've gone without the croissant bun. I think it got soggy and the flavor didn't quite fit. I was expecting a more buttery, flaky croissant rather I got a more sweet dough croissant. Otherwise, the other components were put together very well. The french fries are also cooked perfectly. Highly recommend. Then we ended the meal off with macadamia pancakes. The pancakes themselves were kind of flat but surprisingly very moist and very yummy. I wasn't expecting them to be moist because I have flat they were, but it was very good. The macadamia and the fruit combo on top was delicious. The passionfruit syrup was tangy and sour. My only feedback is to serve it with whipped cream or something to just relieved all the sourness that's on this plate. Otherwise very well executed. We'll definitely be back!

    Photos
    Counter Culture
    Counter Culture - Salted caramel waffle

    Salted caramel waffle

    Counter Culture - Florentine Benedict

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    Florentine Benedict

    Rooster & the Till - Golden Roasted Beets

    Rooster & the Till

    4.4(868 reviews)
    3.9 miSeminole Heights
    $$$

    Came here to celebrate my sister's in law legal marriage. It was 4 of us…read more We ordered lots of food, because portions are not very large and we wanted to try different things. Service was exceptional, very attentive, friendly and they even gave a card to my sister in law and her husband. Definitely very sweet. Ambience is amazing, modern, romantic and chic. Unfortunately no valet parking, so parking is a little bit of an issue. You have to park on the street around the restaurant and area is not super safe. We had some mocktails that were good. Definitely a great tasting and unique. Roasted golden beets were great, tortellini were amazing, yakitori chicken was exceptional. I think our favorite was garbanzo croquettes. Definitely a great place to be. The quality and creativity is amazing, I think it's definitely one of the best restaurants in Tampa Bay.

    I visited Rooster & the Till last night with my husband at around 5 o'clock. We were able to get…read morethere for happy hour. We easily found seats at the bar where happy hour is served. We ordered, happy hour wine, a happy hour old-fashioned, the gnocchi, tuna, tartare, and charcuterie on happy hour. These happy hour dishes are $10. Off the happy hour menu we ordered a zucchini dish that was highly recommended. All food was the kind that you take small bits and savor each slowly. All very good. The happy hour portions are very small, but the zucchini was a decent size. I do look forward to going back. The bartenders and servers seem very excited about their jobs and generally love where they work.

    Photos
    Rooster & the Till - Bar area

    Bar area

    Rooster & the Till - Hamachi Crudo

    Hamachi Crudo

    Rooster & the Till - Vindaloo Pappardelle

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    Vindaloo Pappardelle

    Rome + Fig

    Rome + Fig

    4.1(375 reviews)
    1.2 miWest Tampa
    $$

    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
    Rome + Fig - Lamb chops

    Lamb chops

    Rome + Fig - Choose your own knife

    Choose your own knife

    Rome + Fig - Kale Caesar - but just baby kale for me

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    Kale Caesar - but just baby kale for me

    Sal Rosa - breakfast_brunch - Updated September 2026

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