So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

Great food, semi-friendly staff (needs improvement) and good ambiance (aside from a few tacky…read morepaintings that they are trying to sell).

We had this pizza for a Yelp event at club hound and I had not even heard of it before and the…read morepizza was absolutely delicious. When I went to the website I learned they have a fridge oven that they cook their pizzas and pastries in. The crust is a wonderful cracker crust! What else can I say about it? I like the crust. There is a large variety of different types of pizzas and although I have not tried their pastries, I'm sure they are delicious! The pizza was cooked perfectly! Highly recommend!

Great pizza--I've been here a few times now and it's consistently solid. The crust has that perfect…read morebalance: crisp on the outside, chewy inside, and just enough char to give it flavor without overpowering the toppings. The standout for me is the Bad Moon pizza--it's an absolute must order. Every time I come back, I tell myself I'll try something different, and then end up ordering it again. The vibe is relaxed and unpretentious, and the staff has always been friendly and efficient. It's one of those places that just gets it right without trying too hard. Definitely a go-to spot if you're in Garden City and want really good pizza.

The best meal I've had in Boise in years! The crab risotto…read morewas filled with crab and the risotto cooked perfectly. The halibut tasted like it just came from the sea. The vegetables accompanying the dish were garden fresh. Darcy, our server, knew what she was doing and was a delight. Can't wait to return!

I have had my fair share of impeccably prepared foods in my life with all the traveling that I've…read moredone and my Italian and French background. All I have to say is, I think that Boise is a very, very lucky City to have Susina as part of the community of restaurants here. This is the first time in a very long time that I have literally left a restaurant pining for more food despite my full belly! It was my birthday weekend and a friend and I decided that we were going to finally make a reservation to eat at Susina having heard so many wonderful things about it , and all of the Great experiences that others have had after dining there. We started with a bottle of St. Hilaire. It is a nice young, bright, sparkling, crisp, dry, wine from France and one of my staples! I was very happy to see it on the menu. I was dreaming about the Beef Carpaccio as I don't often get to have it here in Boise but only when I travel to Italy. They prepared it paper thin (of course), as it should be, with a preserved, Meyer lemon aioli and pickled red onions and an herb salad which really took it over the top! I usually enjoy Beef Carpaccio on a bed of arugula, but I really appreciated the herbaceousness of the salad and how absolutely fresh and deep the flavors were. The beef was perfectly cool in temperature and the pickled red onions and lemon aioli were in perfect balance with the beef and herbs. Delicious! This is definitely now one of the things on their menu that I'll be craving moving forward. My friend and I decided we were going to each get a first course, a main course, and a dessert. For the first course, we got the crab risotto. The Wild Rock crab was so perfectly fresh and sweet, and I really appreciated the roundness of the mascarpone herb oil. The risotto was of the utmost silkiness and it was perfectly cooked. This dish was also impeccable and gorgeous to look at. The second dish that we chose to share was the Potato Gnocchi. I make my own at home, but I use ricotta cheese instead to make light, little, fluffy pillows and I hadn't had a good Potato Gnocchi in a very, very long time and I absolutely love the potato kind. They were the absolute perfect size. Perfect. The truffled mushrooms were to die for. This was perfection in my opinion. Love all the shaved Parmesan on top as well. We went for it and for the main course we got the Wagyu Coulotte. Omg! This was absolutely divine. It was cooked to an absolute,perfect, medium, rare and it was so tender that it just melted in my mouth. The mashed potatoes were whipped to perfection and the spring vegetables, grilled, lovingly and absolutely everything that we had was seasoned so nicely. I feel the chef understands his salt and I appreciate that deeply. Too many dishes at some restaurants go under seasoned and sometimes chefs can also over do the salt, but this was just the perfect amount. I'll be dreaming about this steak for months! Onto the Pan Roasted Halibut. It was served with herbed, brown, rice and a beurre blanc sauce with spring vegetables. So much flavor here! The brown rice was cooked just perfectly, the spring vegetables had a bit of caramelization and the beurre blanc sauce was delicate and creamy and complimented the Halibut perfectly. The fish was very nicely prepared and full of flavor and balance. Onto dessert, where we enjoyed the Bruleed cheesecake with strawberry sauce . (Sorry I cannot add the accents to Bruleed--- my phone doesn't have a French keyboard). Ha! The cheesecake was light and creamy and I loved that caramelized brulee on the top. Very special indeed. We also tried the lemon tart with toasted meringue. It was divinely acidic (of course) and the crust was buttery and had the best texture! The toasted meringue was stunning aesthetically and tasted delicious as well! Well I'm pretty sure this is one of the longest reviews I've ever written on Yelp but it was worth every top of my finger and minute of my time. Oh wait I'm not done! The chef, ambiance and wait staff are all top notch! Chef Cardoza is hitting it out of the park with his food and just made a major mark on Boise I'm so happy we have an approachable, romantic, cozy, well decorated, spotless, location to enjoy his food. Our waiter was from France and lots of fun to talk with. He was very attentive and had great timing and knowledge of the menu. Every member of the staff that we interacted with were professional, very, very friendly, and very grateful that we were there which is a huge bonus! Sometimes that's rare these days. Sometimes you walk into a restaurant and you feel like you're putting them out or something. We felt very welcomed from the minute that we walked in and appreciated as we walked out. Thank you and please don't change a thing! Perfecto! We will certainly be back again soon!

Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

The food was incredible. Plenty of it, presented very well, and super tasty. Coffee was good too…read more The servers were excellent. They operate as a team, so whoever is passing by your area is available and interested in serving you. It's a small enough café, to where you don't feel overwhelmed with too many people. It was just right. Exactly just right.

With the closure of Alien Cafe and the fact that The Griddle can easily turn into a 90-minute…read morecommitment on weekends, I figured it was finally time to try Potholder since I'm in this area all the time anyway. They really lean into the whole "bringing California brunch culture to Idaho" thing, so maybe my expectations were too high going in. But honestly... this was a pretty rough experience for me. I ordered the huevos rancheros because what feels more California brunch than that? When my plate came out, it looked weirdly plain and honestly kind of sad. Then my friend's huevos rancheros arrived and hers had all the toppings, sauces, avocado, etc. So apparently mine was missing half the dish. When I politely asked about it, I got a surprisingly snarky response that immediately made the whole thing uncomfortable. I really don't think I was rude about it at all. But the part that genuinely grossed me out was the mimosa tower situation. Two of the four glasses at our table literally had lipstick stains on them, and the others were cloudy/smudgy enough that we noticed immediately. That's the kind of thing you can't unsee once it's sitting at your table. I honestly don't really understand the hype because this place is constantly packed. Maybe we just caught them on an off day, but between the mediocre food, awkward service interaction, and dirty glassware, I don't think I'll be back. I'd personally rather wait for a table at The Griddle or have a calmer breakfast at Rembrandt's instead.

They served the best steaks and shrimp that I've ever had. The butterfly shrimp were crispy on the…read moreoutside and juicy on the inside. The steaks were fantastic and the prime rib can't be beat. I had a crab cocktail and I'll go back just for that. The service was impeccable those girls really know what people want and how they like it and serve it just that way. You feel that you're in an old Steakhouse. You can see the cooks cooking your meal you can eat either the or the bar. Nice and cozy with that warm comfortable feel. I can't think of a better place to go.

Very disappointed in the prime rib. Wasn't as good as other times I have ordered. Service was…read moregreat but the quality of food is not as good. Very disappointed. My friend had to send her steak back not cooked properly.

The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

Been coming here for a long time. (3 years) Service has went downhill, kitchen as well. Stopped…read moremaking chicken bacon wrapped wings. A lot of work but this is why people come there. Good service goes a long way.

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

I'll start by saying I don't leave reviews often, only when I feel compelled to, good, bad or…read morein-between. I've been coming to Crave for a while now, this was probably my tenth plus visit and the food has consistently been really good. That's what keeps us coming back. Unfortunately, this last visit missed the mark. I made a reservation and was seated in the back room next to two private parties, rather than a booth or the main dining area. The room was loud and the spot was uncomfortable. And really, who wants to have dinner with their family wedged into a party room alongside two other parties? What really stung was watching a party who came in after us get seated in the party room and then moved to a different section, but when we asked to move, we were told it'd be a 20-30 minute wait. It's also a little odd to be awkwardly squeezed into a party room in the first place. That space should be for actual parties, not for packing in reservation guests to hit max capacity. Sometimes a short wait for the right table is worth far more than being seated immediately in an uncomfortable spot, I'd have happily waited. Here's the thing: between the data they're already collecting through Resy and a little plain common sense, this should be an easy fix. They can see who's a repeat guest, what reservations are booked, and how the floor is filling up. Use it, or at minimum, just pay attention to the room and seat people thoughtfully. It's not bad enough for one or two stars; the food and overall experience have earned more goodwill than that, and servers are always top notch. But better situational awareness and common send from their host staff would go a long way. A reservation should mean something, and a marketing tip, regulars notice this stuff. A big turn off after a stressful week, I probably won't be back. If looking for a flawless experience after a stressful week, I would find another place with a more competent host staff.

We came here for the first time today and were initially impressed. Alex greeted us right away and…read moregot our drinks quickly -- he was friendly, attentive, and made a great first impression. Unfortunately, we weren't able to order food because we had to catch a movie. However, during our visit, we overheard who we believe to be one of the owners (his photos were displayed on the wall) speaking poorly about employees and referring to them as "idiots." That alone was disappointing, but hearing it within earshot of customers felt extremely unprofessional. As a long-time business owner myself, I firmly believe you are only as strong as your team. Respecting employees -- especially publicly -- is critical to a healthy work environment and strong customer experience. It was uncomfortable to witness and ultimately the reason we won't be returning. I genuinely felt sorry for the staff working that shift. Additionally, it appeared that both owners may have been drinking while on shift, which also felt unprofessional. One of them did approach us and seemed very sweet, but after overhearing the earlier comments, it unfortunately changed the entire atmosphere for us. The overall ambiance was decent, and Alex did a great job. It's just disappointing when leadership undermines what could otherwise be a positive experience.

My wife and I really enjoyed our experience for lunch at the Dusty Rose Reserve. The service was…read moregreat, exactly what you expect from a brewery. We decided to use some of their available card games while we were waiting for lunch and it helped add to our excellent afternoon. Started off our meal with the Keg Tots and they were cooked perfectly. I ordered the finger steaks which were plentiful and tasty, as were the fries. I really liked their choice of bbq sauce. My wife had the mac and cheese which was great (note: a big spicier than expected). The also have a large selection of drinks. We'll definitely be back and if you are in the area I would encourage others to check them out.

Super sweet father-son food truck that makes some tasty food! We got the meat + chicken plate and a…read morebeef shawarma wrap. The food was seasoned well and you get a ton of food in each plate. I think the food truck works really well for them and is easier than a full restaurant setup. They have a small seating area off to the side with two picnic tables, but it's also just super convenient to take your food to go. Our food did take a little while to prepare, but there was only one guy working at the time so it's understandable.

This place is great. The food was amazing and they were really friendly. This is my new favorite…read moreplace to get food in Boise. Check it out! You won't be disappointed.