My bf and I came here for quick "something to do" while visiting Baraboo. We only did the tour, but…read morefor $20 I found it to be enjoyable and knowledgeable. You do get to try up to five tastings of your choice, which was nice since you can double up on a tasting if you really enjoy the taste. Our guide was funny and did a great job providing the information. As far as the cocktails go, I did get a tasty mojito! The cool thing is if you arrive earlier to your tasting, you can bring the drink with during the tour. I love the atmosphere and really enjoyed the tour guide!

What a beautiful location along the river! We would have dined outside if it weren't so windy, but…read morewe still had a great view of the water from indoors. I'm not sure when this place was built, but everything felt clean & new and the seating was very comfortable. The menu had a nice variety of entrees, but we were definitely disappointed that they don't offer an appetizer selection for lunch. My husband ordered the jalapeño chicken flatbread and I went with the roasted vegetable risotto with grilled chicken. We both really enjoyed our dishes and did share so we didn't have food envy. It was really kind of them to offer us a complimentary dessert when they found out today was our 25th wedding anniversary; we selected the bread pudding and it was delicious!! Other than not having apps available on the lunch menu, our only other gripe was that it took forever to get our bill and pay.

It was busy so we sat at the bar. Yes, they have a breakfast bar…read more Our first time here and we enjoyed everything I did have the homemade pop tart on the side, which was excellent. We will definitely be back.

The food is always amazing, always fast no matter how busy, service is quick, they are very nice no…read morematter who has served us, lived in galena my whole life and never had a bad experience old owners or new. The vibe in the building is adorable, comfortable, and homey. but ALWAYS make a reservation, they're a small establishment and are very good, so a reservation is necessary. and if you are planning on eating there during the summer, make sure to make the reservation weeks in advance, they're booked quick because, well it's great, and summers busy. If you are unable to do stairs though, make sure you request the downstairs area!

fine cook with surprising choices... stuffed cabbage in whitewater? so many excellent dishes in a…read moreconstantly shifting menu. A talented chef and a friendly staff. Nice. and reasonable prices.

Just checked out menu. Have not tried yet. Interesting menu choices. Will check it out in the…read morefuture.

Such a cute concept for a converted old mill! Nancy and her team do tasty, fresh-milled bread…read moreloaves and serve a delicious meal of comfort food. The tossed garden salad was fresh. The mashed red-skin potatoes were very flavorful. Baked chicken and shredded meet with au jus - yum! We dined in the spacious upper room. The stiff back chairs were not comfortable after hours of driving, but we were there to focus on the region's history and the stories. Service was efficient and inviting. The moist carrot cake was a standout. Do try it! All in all, a good time.

This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

Super nice and friendly staff and who I assume is the owner was welcoming : ) Inviting, good draft…read moreselection,

I stopped by for lunch on a Saturday. The place was not too busy. Minhas deluxe burger was my…read morefavorite item here. I got the onion rings instead of the cheese curds. I think that was a good decision. Chicken strips was good as well. Wisconsin poutine was my other item. It was flavorful. But saltier than I would like. I enjoyed eating it in the begining, but towards the end it was tough to eat.

May be best restaurant in town. It is very close to downtown area. This restaurant does not require…read morereservations in weekday. Not sure weekend. We like this restaurant is they serve the food on the heated rock. All the black rock is preheated then serve the food on top and cook. It added the atmosphere. I got the lamb chop. My wife got the salmon. I like my lamb chop. I can control the lamb meat temperature. MY be try it the first time is good. Next time I prefer they cook it for us. The drink cocktail is good. Many choices. Overall service is good and the food also good.

Extremely overpriced for what you get. They charge equivalent to the Del-bar would charge for a…read moresteak. Sides are disappointing and the experience is.. unique; but not in a good way. Tiki drinks come in a tiki glass - but only if you buy the glass. Seems like the majority of the business is comprised of tourists looking for a novel experience and not repeat customers. Not a great sign.

I was camping nearby and the host recommended Molly's when I asked for a place with healthy food -…read moremost places in the area are fried food oriented. I had the Brussels sprouts (the best!), Tofu Poke Bowl (so good), homemade Kombucha (yum) and Strawberry Shortcake (really good but I would have liked more fruit less shortcake). Service was great - what a gem to find!!!

Amazing in every way!!! Located right in downtown with plenty of parking in front of the…read morerestaurant. Walking in the front door, we were greeted with smiles and seated right away on the outdoor patio. It was beautifully decorated with a modern rustic appeal. The Thai ribs were spectacular. Very flavorful and a good serving size. The pasta of the day was delicious as well and very filling. Took leftovers home and could easily have 2 more meals! A definite must-visit!!

Beer is great! Lots of choices. Food was great, Friday fish fry was delicious. And the whole new…read morebuilding is really nice. And the staff was very friendly

Great stopping point on the way to Galena! Delicious food and brews! Brisket Mac wrap was one for…read morethe books!