I was so excited to visit TAQ at its new location and invited a group of friends from the Metro…read moreDetroit area to join me. They did a wonderful job accommodating our large party, and the side room in the new space was perfect for the occasion. I've dined at TAQ before and have always enjoyed their tacos, so I was excited to see brunch tacos on the menu. They did not disappoint. Both were delicious, and I especially loved the Blanco and the chorizo. I'm already looking forward to coming back to enjoy the patio, which has always had some of the best vibes off Main Street. TAQ continues to impress -- highly recommend.

Been here twice, once at the original location and now recently at the old Avalon spot. Had…read moredifferent tacos each time and wasn't impressed on either occasion. The ambiance is kind of a sterile, trendy vibe, but not in a good way? They have the Love Island neon signs in the bathroom (and the awful Dyson air blade hand dryer sinks that just blow gross public sink water into your face unexpectedly) and it feels like it's toeing the line between wanting to be upscale and also accommodate the college crowd. I don't know. I could forgive all the weird vibes if the food were better. I will say their tacos are quite large; so don't expect a typical street taco. I had a hard time eating three and I'm a pretty hungry person. So I'd order two, especially if you have any kind of app or side. I would not order the mahi mahi one again. There was SO MUCH (bland) fish in there it fell apart. The pastor was pretty typical, and the camarones (shrimp) one wasn't bad, but it was kind of like a shrimp salad concoction vs a fried shrimp or ceviche kind of application. And they were like teeny mini shrimp. It was well-flavored, though. My Paloma mocktail was solid! Expensive, though, for something without booze in it. Our server was very sweet but perhaps overly attentive, stopped by (not kidding) like 12 times to refill our waters after we'd taken barely a sip. We were well hydrated but chuckling at the constant disruption.

I ordered Barbacoa tacos, it was not Barbacoa. The ranchero…read morebeans had cut up hotdog in them. The Spanish rice had like canned vegetables or something in them also. This is not Mexican food! At all! Maybe they were Dominican I'm not sure what they serve there, or Puerto Rican. I thought it was Mexican, I ate some of my food and just left.

After not eating here for awhile, decided to try it again and it was not at all what we remembered…read more We ate TMAZ religiously for a matter of months and it was SO good. This most recent meal was heartbreaking. The quesadilla was tiny and burnt. The refried beans were soupy. The rice was okay. My tamale was good. Hoping this was just an off night.

I really like how all the tacos come with plenty of meat and crisp onions. The double corn…read moretortillas are griddled/flash fried which helps them keep their shape and adds some nice flavor. Pastor Taco (5/5): Deliciously marinated meat with lots of flavor. Asada Taco (5/5): Tasty steak. Carnitas Taco (4/5): A little lacking in flavor, and could be a bit crispier. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Updating my review - still as bomb as I remember from my first visit. Dined in this time and it…read morereally was a whole vibe from bumping El Makabelico to the potent chopped onions filling the dining room and giving me watery eyes (I share this endearingly like being in someone's home kitchen!) Per usual, I ordered tacos: *Lengua: stunning here. Cubes of tender lengua with just a bit of crisp on the outside. *Shrimp: a friend recommended it and i was completely NOT expecting this but it was almost fajita style with green peppers and onions topped with cheese! The shrimp was cut into pieces and really really well seasoned so almost like TACOS GOBERNADOR! Pretty unique take. Into it. The mighty human working the entire FOH by herself was so sweet despite how busy it was! FYI - on weekends, they have birria, barbacoa, menudo, pozole!

Chela's is so much more than it appears at first. The front is humble. When you enter, everything…read moreappears casual...so casual that we weren't sure what to do at first. Take a seat anywhere you like; we chose to sit at the bar. This is a well-equipped bar for such a casual setting: Dos Equis, Modelo, Bell's, and Sierra Rose hard cider. Waaaaay better than Chi-Chis (and any real Mexican restaurant I can think of, too). And, my wife ordered a margarita, and she loved it. Best of all, the price was very reasonable: $17 after tip for the margarita and a large Dos Equis. Food orders are placed at a separate counter, and they are ready quickly. A single fish taco is a good size, and only costs $4.75. The daily special is $10.29, and includes two tacos, rice, and beans, with a small up charge for the fish tacos. I feel like I've traveled back in time to the last century with these prices. The fish tacos are outstanding. The fish is freshly prepared, and not fried. You will want to get more than one to make it a meal, and the rice and beans in the combo are a nice complement. The rice could have used more seasoning, but this is easily corrected by mixing in some salsa. This is truly a wonderful find.

When in Ann Arbor if you're looking for some decent mexican food this is the place for you!…read more I typically go with a carne asada burrito and it's always amazing! Very fresh ingredients and the meat is always tender and delicious. They have adequate seating or take out is always very fast and they also have an option to order online. Looking forward to my next visit to Chela's!

This food truck may have great food, but they aren't Yelp! friendly as it appears they take the…read more"truck" thing more seriously than most. It seems they move from place to place on an almost daily basis. So in short, we didn't find them at the listed address. They did (eventually) return a phone call to tell us they were "at the restaurant" that day, but we had given in to burgers by then.

Had some delicious tacos from their truck at Mothfire Brewery. The carnitas and birria were great…read morebut I think my favorite may have been the chicken -- very tender and flavorful! My friends ordered burritos which were HUGE and everyone was very pleased. Good report on the empanada as well. Would happily try more of their menu!

My review is based off of the drinks/margaritas*…read more We came in and immediately enjoyed the art all over the walls (it's even in the bathroom and stalls)!! It's bright and beautiful and tasteful. We ordered a frozen Mango Mint Jalapeno margarita, Strawberry mocktail, and Prickly Pear Lavender frozen margarita. They were delicious and refreshing! The Prickly Pear Lavender frozen margarita was my favorite and super sweet (how I like it)!! The bartender was so friendly and nice too. Would def come back!

The tacos here are to die for. We tried a variety and enjoyed them all. We also had the dip trio…read more(the beans are phenomenal). It was packed the night we were there, so service was a bit slow but they did great given how busy it was. The atmosphere is fun and festive!

The food was absolutely amazing and the staff are sooooo kind, I would recommend this restaurantread more

Great environment, fun people watching, good food and drinks! Service excellent! Go for a…read morebirthday celebration!

Always fire and portions r great and prices are decent for what u get for sure…read more Ty ty

I really did not have high expectations for a Midwest Mexican restaurant, but here I stand, mostly…read morecorrected. Miny's is an Ann Arbor staple. A small taco shop in a nondescript strip mall, Miny's is turning out some seriously impressive and authentic tacos on par with places I love in Southern California. My friends and I swung by around dinnertime and while it was not crowded, there was a steady flow of customers and take-out orders. There is no dining area, but there are tables outside where one can sit and eat. I ordered 3 tacos: al pastor, cabeza, and Cameron, with spicy salsas on the side. The total was about ~$13. The first thing that stood out to me was the size. These were some hefty tacos, lovingly double-wrapped in pliable, warm, corn tortillas and neatly packaged for takeout. Salsa can be hit or miss but the salsas here were SO GOOD. Made in-house, they add the perfect moisture and flavor to each bite. Their green salsa has a mild, tingling kick, and tastes very rich and refreshing. The orange creamy salsa, however, stole the show. It is spicier than the green, and has a super addicting smokiness that enhances, but doesn't overpower, every bite. I was bright red and sweating but could not put this salsa down. The al pastor taco was my favorite. Sweet, soft, smoky pork with the crunch and freshness of onions and cilantro, drenched in the above salsas, simply divine! I wish it had come with pineapple for a pop of sweetness, but it was still a super good taco. I was thrilled to see that Miny's offered cabeza and lengua, as they are cuts of meat less familiar to the average American diner. I opted for cabeza and was greeted with a pile of soft, collagen-rich meat, bursting with juice and oil. The meat by itself is definitely a bit bland so the salsas did the heavy lifting in terms of flavor. The gooey-soft texture though, that was all due to the perfectly cooked meat. This was a pricier taco than the Al pastor, and there was definitely a bit less meat than in the Al pastor, but still a very good taco. The shrimp taco impressed me the least. The shrimp were unseasoned and looked to be boiled. While bouncy and tender cooked in this way, I prefer the char and juiciness of grilled shrimp in my tacos. In addition, I tend to expect my seafood tacos to have a slaw on them, versus the standard onions and cilantro. With the salsas, this taco was fine, but I would not order it another time. A very healthy but uninspired taco. Overall, for where it's located and what it is, Miny's does some amazing tacos, though I will probably skip the seafood ones next time. I will be DREAMING of that orange salsa, and now understand why on their menu, they sell it by the carton.

Soooo good! Love their ice creams and snacks they have. But the food is really good, chips and…read morebeans are great, and tacos as well, my favorite were the barbacoa and beef ones! Rice isn't the best but better than other Mexican restaurants. I'm from South Texas, used to authentic Mexican food and I've been looking for some food like this in this area. The service is quick and the people are nice. Even when the line was long, it still didn't take that long. The seating area is small but it's nice and clean, they have music playing which I liked, I hate a place that's too quiet. Then the dessert area is amazing! My favorite is the Mango and Chamoy, so refreshing and exactly the flavor I look for when I see that flavor, unlike others that are very artificial. Great place to go and hope they can make more locations closer to Canton!! I'd make the drive though, it's worth it!

Tried takeout here for the first time recently and it won't be our last! I was in the mood for…read morenachos (though when am I not?) but also kind of into the idea of a quesadilla? I'm big on ordering enough for multiple meals so I went with the nachos and a kid's steak quesadilla and got 3 meals out of the deal! The kid's portion came with two mini quesadillas and a side of rice and they were definitely generous with the steak portions! They had hearty chunks of steak, perfectly cooked and seasoned, surrounded by a nice melty cheese. Really tasty! For my nachos I went with the carnitas though I think they may have accidentally given me the al pastor as I bit into more than a few chunks of pineapple, which honestly was not my favorite when blended with the other elements of the nachos. I'd definitely get them again but I think I'd pick a different protein just in case. Probably the steak since it was so good in the quesadillas. I went through less than half of the nachos since they were a huge portion and tucked away the rest in the fridge for the next day. Sure, nachos don't always reheat great but I tossed mine under the broiler to crisp everything back up and then added some fresh chips on the side and it was perfect. I still had a few leftovers even after that and took the rest of it and added an egg on top for a makeshift chilaquiles dish! Pretty good! My one regret was not trying the churros but I'll definitely be doing that the next time!

One of my all-time favorite spots in Ann Arbor. I'd highly recommend the beef frita and making it…read more"loco" (adds Munster cheese, chili-lime salsa, tropical slaw, avocado spread, and sunny side up egg). The bun is really soft and made by Zingerman's. This is a messy meal and requires a fork and knife to be eaten as the toppings are piled high. A lot of people order the garlic cilantro fries, but I personally prefer the regular fries as the chili mayo they come with is amazing. Budget more time than you think to eat here. It's open seating, though you are not supposed to reserve seats until after you have ordered your food. During peak hours, there is sometimes a long line to the door, which can take about 20m. It's not ideal for big groups during peak hours, as it can be difficult to find a spot for a large group. Definitely a must try if you have not been!

Great place. A little pricey. I ordered the chorizo burger - pro tip i recommend not getting the…read moresalsa topping it gives it a weird. Loaded plantains were ok. The coconut cream batido was great. 3 stars only because they didn't get my burger order right and the price for the burger + loaded plantains + batido was $31.