This place is consistently good and reasonably priced, a rare combination in Austin's dining scene…read morethese days. We stopped in for dinner before heading to a show at the Moody Center. The menu changes seasonally which is always a good sign that fresh, high-quality ingredients are being used. This visit, I went with the three-course option for $55: the ahi tuna tataki, Georges Bank scallops and blue corn pudding. Everything was excellent, but the tuna was the clear standout as the presentation alone is a real showstopper. My only minor critique was the tomatoes in the scallop dish, which were a bit too large and ripe for my taste. That said, the service here is consistently impressive. I especially appreciated that the manager stopped by to introduce himself, a thoughtful touch you don't see very often anymore. They also validate parking which makes it easy to visit, especially if you're pairing dinner with something else nearby. I'm already looking forward to seeing what new dishes they roll out next season.

The best restaurant, hands down, I have been to in Austin. It is such a hidden gem I (almost) want…read moreto keep it a secret. We did the 3 course for $55 deal - everything was masterfully crafted and just a pure culinary sensation. The dishes were also so incredibly beautiful and had fresh, local garnishes on top. I had the pork belly appetizer (incredible), the scallop entree ( a tad rancid but the BBQ succotash and hush puppies were amazing), and the vegan black forest cake (deep cocoa and rich). Each dish had many sauces and components / veggies that melded together perfectly. The portions were generous too. BF had the cauliflower soup, steak, and blue corn pudding and said it was the best meal he's had in Austin too. The interior is dimly lit, classy, and romantic. Edgar was the best waiter I have ever had the delight of interacting with - he was polite, attentive, and the pinnacle of sophistication. I can't wait to come back!

Overall: 4.4/5 [dine in]…read more We came in on a weekday night and were seated right away. The place is nice and quiet, the service was good, and the food was even better than our last visit. They change their menu often so there is always something new to look forward to. Charred Edamame With Pop Rocks ($9): So fun to eat and quite addictive. The chili oil was spicy to me but not my husband so just be aware of your heat tolerance. The salt pop rocks combo is genius and so good that we wanted to take it home to season our steak. The edamame were also perfectly charred. Highly recommend! Lamb Pops ($28): Came with 3 lamb pops that were perfectly cooked and so delicious. Even better with the yuzu yogurt. 44 Farms Tartare ($24) + Quail Egg ($6): This looked like a bird's nest and had so many textures going on. A great sensory experience and it tasted really good too. I would say a little less of the crispy bits would help since I felt they were close to overpowering the rest of the dish.

Swift's Attic changed its menu and plating style in 2025 to focus on small, shareable plates, but…read morethe dishes have been somewhat hit or miss. Before the change, I would have rated this spot closer to a 4.5/5, so the new format feels like a noticeable step down. It can still be a fun place to visit with a group so everyone can try a variety of items, although some of the portions are so small that they can feel awkward to share. Considering the price of each plate, I'd say it's mainly worth visiting if Swift's Attic has been on your list and you're curious to try it for yourself. Otherwise, Austin has plenty of other dinner spots that offer a more satisfying experience and better value.

Wife and I were looking for some breakfast for our stay in Austin and we came across this place on…read moreyelp. When we walked into the Marriott we were greeted by a kind employee in the lobby who walked us over to the restaurant. We had a wonderfull waitress in Heaven and when the wife wanted the fresh pressed juice with a shot of vodka on the side she made it happen :) . For the first time I went non-alcoholic! That green juice was so good I had another. Now for the food: Deviled eggs, crab croquettes, grilled cabbage salad and shrimp tacos all pleased the palate! This was a great breakfast and it was nice to see the manager go over to the patrons to see that we were all taken care of. Iff you are in Austin please swing thru for good food and great service!

We were here for a bachelorette party and I had made a reservation for 7. They have room for large…read moreparties and the restaurant is situated in the hotel. Our server was so sweet and gave us a great run down of the menu. She also got the bride a glass of champagne on the house. I ordered the braised waygu and it was so die for. The waygu was so tender, soft and flavorful, you do not need a knife to cut through the beef.

I have seen plenty of charcuterie boards across my lifetime but this one they created for the Yelp…read moreelite 2026 event was by far the best one I've ever seen. They had every kind of cheese you can imagine. The quality was so fresh. The spread was so beautiful and I kept going back for more. It truly was a delight to all the senses. Thank you Cannon + Belle for this amazing treat.

After leaving an event inside of the Hilton, I decided to grab some takeout from Cannon+Belle. I…read morewalked up to the hostess table and asked to place an order, He handed me a menu and asked a server to come assist me. I placed my order and I was just asked to wait down at the park bench tables. The hostess and server were friendly and attentive. I ordered the roasted chicken and potato salad to go. It did take about 30 minutes to get my order. The hostess checked on me about 25 minutes into my wait. Overall, The takeout experience was easy breezy, A little bit of a wait, But the food was delicious and worth the wait.

My husband and I were in the area and decided to stop in for lunch, and I am so glad we did. I…read morehadn't been back since 2021, so it felt like the perfect time to give them another try. The happy hour menu offered a great variety, and we enjoyed the she-crab roll, jalapeño hush puppies, salmon with chimichurri, blistered green beans and several Peach Mezcalitas. Everything was delicious, but what truly made the experience stand out was the service we received from Levi. Levi was attentive, personable, and professional throughout our visit. He was a welcome refresher from my first experience here, and his excellent service did not go unnoticed. We thoroughly enjoyed our lunch and will definitely be back.

This review is specifically for their Wednesday steak frites special with bottomless fries. There…read morehave been quite a few restaurants in Austin offering great weekday steak frites specials lately, so I was excited to try this one. Unfortunately, the steak missed the mark for me. I ordered it medium rare, but it came out closer to medium-well. The meat also had a bit of a funk to it, which made it seem like it may not have been the freshest cut. The fries were also underwhelming--poorly seasoned and pretty forgettable. Based on this experience, I probably wouldn't come back for the steak frites or another steak/meat entrée. That said, the restaurant itself is beautiful and very vibey, and I could see it being a great spot to grab a cocktail on the patio.

It's been a while since I've had good service and good food in the same sitting. My wife and I…read morewanted something off the beaten path and stumbled onto Pelons. We had an amazing experience! There was plenty of seating as we went during lunch. JC greeted us and gave us a few recommendations. Everything we had was so good! Here's a list of what we had. Chicken flautas Carnitas quesadilla Shrimp tacos Bean and cheese nachos The chicken flautas were so good! Especially with their poblano crema. They were flavorful with just the right amount of crunch! The carnitas quesadilla was delicious! I planned on getting chicken but JC recommended the carnitas and they did not disappoint! I was sad I got too full to finish them but was happy I'd get to enjoy them again later this week. I always get shrimp tacos everywhere I go. The shrimp was blackened and made very well. The corn tortillas shredded almost immediately but that just means it turned jnto a salad. I'd order them again but with flower and more sauce. The bean and cheese nachos were damn near perfect! Their queso looks like a white cheese but I couldn't tell what kind. It was light and flavorful! Ordering chips and queso there you won't be disappointed. The sides came with either charro or refried beans. We had both and they both were really good. The rice was delicious! Fluffy and full of seasoning. I highly recommend this place as I will be going back! We didn't try their fun drinks as we were on lunch but plan to go back after work one day to give them a go.

Great casual spot in Austin and super convenient, easy walking distance from my hotel, which made…read moreit a perfect go to. It's not formal at all, you order at the bar and then grab a seat, which keeps things relaxed and low key. The standout for me was the carnitas tacos, they were fantastic. I highly recommend getting them on flour tortillas, they really pulled everything together. There's also a great large patio that adds to the whole experience, especially if you want to enjoy the Austin vibe. Overall, a solid laid back spot with great food and an easygoing atmosphere.

I had stopped in for lunch with a friend a little under two weeks ago and enjoyed the time…read more Ambiance: Has a nice casual contemporary feel. We sat at the bar which is decently sized and has TVs. The rest of the bottom floor is filled with a bunch of tables with large windows allowing a nice view of the area. Service - Bar service was great and the bartender was friendly. Drinks and food came out timely and we were checked on several times. Food & Drinks: -Margaritas - Drinks were well made and tasted good. We went with some basic style ones (top shelf/different tequilas) but they have a wide range of different ones on the menus with all sorts of flavors across the board (spicy, fruity etc). -Brisket Queso - Really enjoyed this. I'm a queso fan so I thought it was good. Chips could have been a bit warmer however. It was fine with the brisket but not good enough to make me want to order this again as a brisket queso, a regular queso would have been fine. Nice flavor. I think if they were little chunks of brisket instead and not shredded that it could make a difference in the bite. -Brisket Quesadilla - Good sized to share. We really enjoyed the serrano raspberry bbq sauce to dip in! -Cheese Enchiladas - Decent basic enchiladas. Came with cilantro-lime rice and choice of beans (chose charro beans). The charro beans were the best I had while in Texas! Prices were fair and to the times.

We came here for a couple drinks and mexican food…read more Love that they don't use seed oils and the tortilla chips are blue corn. The brisket queso ($15) was savoury and wonderful and the steak + chicken fajitas ($29) were also decent. The service was what was lacking - my partner noted they were pretty inattentive.

The service here is just wonderful . We popped in for a…read morelate last minute hoorah and really enjoyed chatting it up with the bartender. They do offer mocktails & a few vegan options like nopales tacos without cheese & guacamole (no cheese) . Large breakfast buffet opens at 6am !

The happy hour prices and food were very good. I had the chicken nachos even though it's a starter…read moreand it ended up being my full menu.