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    Fixe Austin's Southern House

    4.2 (1.1k reviews)
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

    Fixe Austin's Southern House Photos

    Business Info

    FIXE AUSTIN'S SOUTHERN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fixe Austin's Southern House

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    Fried green tomatoes
    Marlee S.

    The food was great! We had the fried green tomatoes, Brussels sprouts, potato beignets, and Fixe biscuits. The fried green tomatoes and Brussels sprouts were both good, but not something I would go out of my way to get again. The potato beignets and biscuits on the other hand were fantastic. The biscuits were hot and moist, and the potato beignets had a great texture in addition to great flavor. The ambiance is nice, moody and southern vibes. We came in on Friday evening and it wasn't very busy, but there didn't seem to be anyone at the host stand. A waiter came by and told us someone would come by in a few minutes but we waited about 10 minutes before being sat. Totally fine to wait, I was just confused about no one being at the host stand. It seems like their wait staff is responsible for seating people too which could certainly cause problems on a busier night. Our waiter was very kind and offered good recommendations. We would come back here for sure!

    Fixe Biscuits
    Keri W.

    The ambience is classy, sexy. A great date night spot. The bartenders were cool and made excellent drinks. My lobster pie was a first for me and it was very good. The brussel sprouts were delicious.

    Honey Badger
    Hunter D.

    If you have not experienced happy hour at Fixe Austin's Southern House, you are truly missing out. From the moment you sit down, there is an inviting energy that feels warm, lively, and genuinely welcoming. The drinks are no joke. They are strong in the best possible way, but still smooth and thoughtfully balanced. You can tell they are made with care. That first sip makes you pause for a second because it is just that good. It feels generous, not watered down, and absolutely worth it. And the pimento cheese with focaccia bread? Wow. It is creamy, rich, and full of flavor with a little spicy kick that builds as you eat. It is not overwhelming, just enough heat to keep you going back for more. The focaccia is soft on the inside with a slight crisp on the outside, and it holds that pimento cheese perfectly. Every bite is comforting and indulgent, the kind of appetizer you end up talking about the next day. Between the atmosphere, the seriously good cocktails, and that unforgettable pimento cheese, this happy hour stands out in the best way. It feels special without trying too hard. I am already planning my next visit. Easily a ten out of ten experience.

    The heavenly biscuits
    Shonel G.

    It was my birthday and my family thought this would be a fun place to celebrate it. Per usual this place is super cute quirky and just the right level comfortable and the staff is warm and inviting. I gotta tell you one of the highlights of this visit was the fact that our waiter was so well acquainted with the menu. It was greatly appreciated. Because he was so well acquainted with the menu, he was able to assist us in making the proper decisions that resulted in everyone enjoying their food thoroughly. My husband told me he likes this restaurant 100 times more and can't wait to return. We started off with smoked salmon, dip, deviled eggs, and of course the biscuits. 10 out of 10 will 100% order that again everyone loved what they got. As with every good southern restaurant, they had excellent tea. I got the iced hibiscus berry. My daughter got the iced hibiscus and mint, great presentation. Delicious taste. We moved onto the main course I ordered the pork chops. I substituted brussels sprouts and skipped the collard greens decided on a beet salad for my vegetable. My daughter got the fried chicken and a Caesar salad. My husband went with fish with a side of broccolini. He had the salmon and said more than once it was cooked to perfection and was really delicious. He also stated he would come back and order that once again. Something to keep in mind our last visit a few years back my husband didn't like it and thought what he ordered was too spicy. This time around, we had an excellent waiter that gave us so many details about the food that we were able to tailor what we were ordering to our taste. Where are we going? Everyone enjoyed what they got. We can't wait to come back. It made for an excellent dining experience. I think the waiter's name was Preston. I'm not sure.... Nevertheless he was delightful.

    Pulled Pork sandwich off HH menu
    Julie H.

    Visiting Austin and wanted to be sure and have a real NICE dinner and we chose right with Fixe! Went for happy hour and stayed for dinner. Our server John was awesome, so nice and interesting to talk to, but have I talked about the food yet? We had a pulled pork sandwich from the HH menu, shrimp and grits from the dinner menu and pecan pie for dessert. All of the food was great, but the shrimp and grits were fabulous. I might never be in Austin again but I'll never forget those grits. The room is beautiful, highly recommended for a nice dinner. So damn good!

    Fried Chicken
    Mia B.

    Everything we ordered are so Delicious starts from the Famous biscuits ,shrimp and grits,,bacon and crab dip for appetizer and all our Entree are perfectly cooked and so delicious we are all happy on what we got Service is excellent the Manager is Awesome every one are so welcoming and very nice for the Ambiance is Beautiful /Calm and take not not too loud and that is perfect plus the restroom is very clean as well 10/10 Fixe

    Biscuits
    Eddie C.

    Walking into Fixe on Valentine's night without a reservation could have gone sideways, but the staff handled it with genuine Southern hospitality and made us feel like regulars. Huge kudos to the team for being so accommodating on one of the busiest nights of the year. We started at the bar with cocktails that were balanced, thoughtful, and set the tone for the evening. The food? Every dish delivered. The deviled eggs were a refined, next-level version of the classic -- creamy, flavorful, and gone in seconds. The Brussels sprouts had that perfect combination of char, texture, and seasoning that makes you forget you're eating vegetables. The double-cut pork chop was the definition of properly executed -- juicy, perfectly cooked to medium, and packed with flavor. But the true showstopper -- and the reason I'll be back -- is the made-to-order biscuits. Warm, buttery, layered, and served fresh from the oven. Absolute perfection and worth the visit alone. A memorable Valentine's dinner thanks to incredible service and a kitchen that clearly cares about every plate.

    Alonzo A.

    The biscuits here are legendary. And probably the hottest biscuits fresh out of the oven I've ever had. Fresh, flakey and they have that homemade taste and texture. Awesome biscuits. Top 5 in my lifetime for sure. Service was very kind and genuine. Shrimp and grits was not traditional. Decent but would not be everyone's cup of tea. Brussel sprouts were also solid. Overall, the biscuits alone are worth a visit.

    Deviled Eggs
    Haleigh P.

    Came here for a fancy dinner with friends to celebrate 2 birthdays. The atmosphere and decor was very modern, sleek, with low lighting to set the mood. They had great staff from the hostess that greets you, to the wait staff at the table. They have a full selection of cocktails choices, along with a full bar. They have great menu items, ranging from steak to seafood. While the entrée menu items looked fantastic, our group decided to split a range of appetizers and side dishes. The side dishes are family style, where they serve more than one person. We had the deviled eggs, the brussels sprouts, they fried potatoes, and their crab dip. Everything was phenomenal and just the right amount of food for all of us to try many things on the menu. My favorite had to be their potatoes. They were perfectly crispy on the outside, soft on the inside, and came with a great dipping sauce that really complimented the potato. Everything we ordered was presented so beautifully and was so tasty! It was definitely a picture fail moment, as I only snapped a picture of the first order that arrived, as I was too busy eating the delectable food in front of me! (Not a bad problem to have- lol) Our waitress also came by with a super sweet card for our birthday, signed by many of the staff members. What a great way to celebrate our special day! If you were looking for a high class, dining experience, with great staff, and to have a memorable evening - this is the place!

    Lobster & Crawfish Pot Pie
    Alexander Y.

    Another thing I neglected last time I was in Austin was that I should probably try actual Southern food. Fixe Southern House's chef hails from Louisiana, and I could definitely see the influence. Ordered the Pimento Cheese, Smoked Trout Dip, Shrimp & Grits, and Lobster & Crawfish Pot Pie. My favorite was definitely the Lobster & Crawfish Pot Pie, it was loaded with lobster and crawfish! And honestly, who doesn't love a good pot pie? Shrimp & Grits were a bit interesting, as it definitely didn't taste how I would have expected. That was probably due to to the sweet corn chow chow, which gave it a sweeter flavor than I preferred. Still good, but I prefer my shrimp and grits to be savory not sweet. Smoked Trout Dip was a safe pick. And obviously, when I see Pimento Cheese on the menu, I need to get it! Service here was great, no complaints whatsoever. We were seated in a nice area near the window and were well taken care of all night. Really good food here, worth coming for a visit.

    Potato Beignets
    ronald m.

    Another successful corporate dinner last Thursday! We started at the bar while waited for the rest of our party to arrive. The bartender was amazing, very friendly, knowledgeable , and easy in the eyes lol! They can make just about every drink you can think of. The lights were dim and candles were lit everywhere. Once everyone was there, we were promptly seated. The waitress immediately asked if we wanted more drinks and then later took out orders. We had various appetizers. Potato Beignets with a spicy ranch sauce. They were fried to perfection and the sauce was amazing. We also had Deviled eggs that were creamy and delicious. The biscuits were soft and buttery and came with a variety of spreads. We also had the trout dip but that is not pictured. It was smoothy and creamy and paired well with the dark chips they served with it. I had the fried chicken with slaw as my main. The chicken was crispy with a sweet and slight spiciness to it. The inside was very juicy. The slaw was crunchy and very flavorful. I took some of the leftover spicy ranch sauce and added that to the chicken. It was a knockout combination. I ordered the blackberry cobbler for dessert to go. I didn't eat any of it until the next day. IT WAS AMAZING!!! Not too sweet but had a nice natural blackberry flavor and granola crumbles. I love it. Overall this restaurant turned out to be an excellent choice!!

    Bacon and crab dip
    Katie M.

    Had a great dinner at Fixe Southern to celebrate our engagement. We started with the bacon crab dip (tasty, but not enough crackers--and the extras I asked for never came) and the biscuits, which are a must. For mains, the lobster & crawfish pot pie was good, but the fried chicken was incredible--crispy, juicy, and the best thing we had all night. We finished with a delicious blackberry crumble and were surprised with complimentary champagne when our waitress found out we were celebrating.

    Diem A.

    This cute wine bar is in an office building. We came here for happy hour with wine and appetizers. The service was friendly and attentive. The biscuits are on the secret menu and were piping hot, buttery and delicious! The deviled eggs were also rich and yummy. I would come back here to try some other food as well.

    Menu - April 2025

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    Page 1 of 27

    Ask the Community - Fixe Austin's Southern House

    Do you need a reservation for happy hour on a Friday? Or is first come first serve for happy hour?

    First come first serve!

    What are the parking options?

    There's valet for $10 in front of the restaurant or metered street parking. I also saw a small paid lot down the street.

    Dressy or casual?

    In between! Definitely look nice but not a black tie affair

    View All 6 Questions

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    Sixty Vines

    Sixty Vines

    4.5
    (270 reviews)
    9.2 mi
    $$

    Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

    We chose this restaurant for Father's Day because we've had good experiences here before, but…read moretoday's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back!

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    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Rose Gose

    Rose Gose

    4.4
    (239 reviews)
    3.7 mi
    Family-owned & operated
    Free parking

    The food was good. Not great. Iced tea we ordered turned out to be $7.00 with no refills. But the…read moreservice was marginal. The waitress did not listen well and we had remind her we were both ordering.

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

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    Rose Gose
    Rose Gose
    Rose Gose

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    Fixe Austin's Southern House - southern - Updated July 2026

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