By this point, I think Berto's has earned enough recognition in DG to be a historical landmark like…read morethe Tivoli Theatre. Not only does this shop fully support the community -- even naming sandwiches after nearby schools, they also have a wide variety of delicious offerings. I haven't lived in IL for about 10 years and I decided to take a walk down memory lane and visit Berto's like I did regularly so many years ago. It hit theeee exact same. Family traditions so strong you can taste them in every bite and they've now carried that torch successfully for nearly three decades. This family owned Deli is exact place you want to support and the best spot to stop for lunch or a quick to-go dinner to bring home to the family. They also have prepped frozen pasta and sauces. Parking behind the building and cutting through the alley makes it easily accessible.

Stopped by Berto's Deli & Pasta Shoppe for a casual lunch and came away with mixed feelings. It's a…read morecute little neighborhood spot with both indoor and outdoor seating and a very low-key, relaxed atmosphere. Definitely the kind of place that's easy to stop into when you're looking for something simple and unfussy. We ordered the Italian beef with hot giardiniera and a garden salad. The standout for me was actually the bread--it was fresh, soft, and really elevated the sandwich. The beef itself was decent, but it was drier than I expected and didn't have as much flavor as I was hoping for. Thankfully, the hot giardiniera added some much-needed moisture and spice, which helped bring the sandwich together. The garden salad was very basic--just lettuce, cucumbers, and tomatoes--but the Italian dressing was excellent and packed with flavor. Sometimes a great dressing is all a simple salad needs. Overall, I enjoyed the experience and would come back, but next time I'd probably skip the Italian beef and try one of their deli sandwiches instead. Based on what I've heard and seen, that seems to be where Berto's really shines.

Wow Michaels I am impressed. I waited last minute to decide…read morewhat to feed my family on New Year's Eve. I ordered Michels pizza and wing deal for $34 at 3:30 PM. It came by 4:10 PM as a snowstorm was happening the food was so perfect and hot the driver was very nice and patient because we had a few things to bring in.. couldn't get pics of the food everyone ate it too fast haha. Thanks again for saving the day

Always have liked Michael's Pizza. I like the thin crust.This time it was overcooked and seemed to…read morebe extra spicy. Generally a good pick.

It was my first time dining here, and the food was incredible. Every entree comes with a delicious…read morefamily-sized salad. I had the fish of the day which was the Mahi Mahi and it was cooked to perfection, tender, light, flaky, and a delicious sauce. It also came with a small choice of pasta, that was also very good. I had the broccoli as my side, and it was hot and fresh when it arrived at the table. Aneta was my server, and she did an amazing job. She was very attentive, efficient, and personable. She made me feel very welcome there. Her assistant, Ismael, was also very attentive and kind. The environment is very intimate and warm. I'll definitely be back again!

The chef has no clue what Veal Picante is. Chef if you read this review here is what you need to…read morelearn. Veal piccata is a classic Italian dish made with thin, pounded veal cutlets that are lightly dredged, pan-seared until golden, and simmered in a tangy sauce made of lemon juice, white wine, butter, and capers. It is celebrated for its bright, zesty, and savory flavors. There are NO Tomatoes, there is NO Garlic. Thanks for ruining a couples night out to dinner together. We will happily never return to your establishment after tonight's experience.

The owner Andy made you feel like you were a VIP. The food was delicious and they were willing to…read moreaccommodate any request you might have. I will definitely go there again..

Last nights dinner was phenomenal. Andy greeted us promptly and went out of his way to make us feel…read morewelcome. The meatballs were amazing with some garlic bread to start. The tortellini was some of the best I have ever had. It's a small quaint place. If you're looking for good food,and good service, this is your spot! Can't wait for my next visit!

Vegan options was a plain pizza with just vegan ricotta on it…read more the vegan ricotta was VERY sweet, like sugary. like a cake lol. I don't know how. I just eat and review it. For the $20+ pizza I wouldn't recommend. Glad they have options tho for everyone. I remember my boyfriend pizza(cheese/meat normal ) being a little on the burnt side, but it's wood-fire can't complain too much. Service- was ok I only picked up to go so I can't say. Ambiance- was super busy and packed but we did pick up so not a problem.

Caught Wooden Paddle just after the lunch rush on a weekday and it hit the spot in a big way…read more The space is charming, tucked on a corner in downtown Lemont with the kind of casual warmth that makes you want to linger. Great spot for groups since most of the menu lends itself to sharing. The Neapolitan pizza is the real draw here and it earns the reputation. We went with the pepperoni and it was very good. Well executed, properly blistered, the kind of pizza that reminds you what pizza is actually supposed to taste like. The whipped ricotta and honeycomb appetizer was a genuine standout. Creamy, sweet, deeply flavorful. Only complaint is that the bread situation did not keep pace with the amount of ricotta they give you. Send more bread, please and thank you. Service was attentive and friendly throughout. One honest note for families: the menu skews mature and there is no kids menu to speak of. A cheese pizza is about as far as the options go for little ones. My son was not exactly inspired by the choices. For a restaurant this good, a little more consideration for younger diners would go a long way and open this place up to a whole new crowd of regulars. Worth the visit, just know your audience before you go.

We are not local but our son and his family live nearby. Frankie's is his go-to pizza place and…read moreconsidering Frankie's is just down the strip mall from a 'famous" Chicago pizza place, you know they have to be GOOD! Couple of things to know. They open at 4:00 pm. Be there then. At 4:30 pm, the place is crowded! Their staff are wonderful - friendly, fast, make you feel like you belong there. They have a spectacular oven and they can turn out pizzas pretty fast - which is a good thing since I bet they make lots and lots of them every day. We sat at the door for a 'to-go' order and had beer and wine while we waited. What we observed around us is a place that truly cares about its customers. That said, they show that in their pizzas, which are among the best. Give Frankie's a shot. Whether it's pizza to go or a dine in experience, you won't be sorry.

This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

I hosted a small dinner party in their private room yesterday. The food & the service was…read moredelicious!!! We were all stuffed & had to take our deserts to go :--) Thanks Francesca's on 95th!!!

We were staying at a hotel in Alsip for an event and needed a good place to eat. Needless to say,…read morethere was not a good restaurant in Alsip so we had to go to Oak Lawn for Francesca's on 95th! We had a great time, with great service and really good old fashioned Italian food!!! For our appetizer, we had the sausage and peppers. GAME CHANGER!!! Neither of us had eaten this classic Italian appetizer before and Francesca's version was a great introduction to this dish. Surprisingly, it was NOT the sausage that was the star of this presentation - it was the sauce and the peppers. The sauce was part top notch olive oil, part Italian seasonings and it was a wonderfully delicious background to each bite. The peppers (green, red & yellow) were perfectly cooked, luxuriously soft but still with a little crisp to them. Those peppers were perfectly cooked! I do think the sausage, while okay, was not up to the standard of the rest of this dish. For my main, I had the Linguini Alla Caruso - shrimp, garlic, olive oil with a basil-pine nut pesto sauce. It was very good, very good. Be warned though the sauce leans a little to the sour or harsh flavor. Not too bad, I certainly ate it up, but there was certainly a sharp taste every once in a while. My spouse had Dana's Bolognese. He was very happy with it! The overwhelming reaction to our main dishes was "holy crap" that's a lot of food! The dishes were as large as a coffee table and we NEVER could have eaten all that food no matter how long we sat there at dinner. Each dish was big enough to feed both of us and several people at nearby tables!!! But the best part of Francesca's on 95th was the service. Everyone was so friendly, so nice, hard working and willing to take care of our every need. Seriously, the staff worked their butts off and provided some of the best service I have ever had the pleasure of enjoying. Hats off to everyone from the hostess to the server to the bus people. You all really took care of us that evening. You will NOT walk away from Francesca's hungry! Is the food the best Italian I have ever had? Probably not but it is definitely solid and a great place to enjoy a good meal.

Happy to see the new location in Lockport is open in Summit Plaza next to Berkots ! This place is a…read moremust for individuals that like pizza and like to bake your own pizza.

The Italian beef has no Italian flavor at all it tastes like beef roast! As far as the pizza crust…read moregoes and all they're set up very pricey I can go to any grocery stores at the same thing for a third of the price. They have a following I don't understand but more power to them.