Walked in at 6 on a Saturday night with no reservations and got seated within 15 minutes! Pretty…read morenice. Our server (Nikki maybe?) was so nice and really knew her menu. I had Prosecco, brussel sprouts (that she recommended) and the shrimp and grits. So delish! The low country boil really looked good too. The staff even pour a birthday candle in the chocolate cake we ordered since we were celebrating a birthday. Nice touch. While we were dressed up, some people were in tshirts and shorts. But most people weren't. I would definitely recommend this spot right on the square.

I needed to try somewhere new in Dahlonega and 19° North was on the list. I opted to sit outside…read morebecause it's scorching hot and I didn't want to take a full table from a larger party. Plus it provided great people watching off the square! I was sat at a clean outdoor table. There was a roof overhead with fans so it was nice and shady. Aidan promptly took my drink order & offered to answer any questions I had about the menu. Per his recommendation, I ordered the Low Country Boil. While I waited for my well-paced food, my table neighbors and I chatted. It was really lovely! Aidan presented the food and it was quite the presentation! A big bowl, bag o' Boil, a bib, extra napkins, and a wet wipe. Beautiful! The boil at first looked small but upon opening, it was generally portioned with at least 16 shrimp (that were perfectly cooked), red potatoes, & corn on the cob. I could've added dungeness crab for an additional $25. It was not hot-spicy but it was well-seasoned with Old Bay. It was delicious!!! Aiden kept my drinks filled & cold. He even offered a to-go drink. He was attentive & on point. I'd ask for him by name next time- he was a fantastic server!!! I'll bring my hubby back next time. It was a great experience and as of this writing, there have the best health score on the square.

Amazing brunch, this place pays real homage to creole style cooking…read more Creativity shows up everywhere, and the use of local ingredients doesn't leave anything lacking. Gumbo, the Benedict, beignets...all excellent! Whole family enjoyed every bit of it. I'd come back here in a heartbeat.

Bourbon Street Grille has a unique set up. You can eat on the balcony overlooking Dahlonega Square…read moreor head around to the back if you are wheelchair bound or have a stroller. We had our 12 lb bundle of puppy joy with us so to the back deck we went. I think Dakotah was the only server on the main floor, both inside and out because it took a long time. Long time for water. He was busy even though the restaurant wasn't full. Poor guy. My hubby ordered the muffaletta and wasn't impressed. He ate it though. He loved his Abita root beer. I decided to order from the side menu and I'm so happy I did. The andouille sausage was grilled and tasty. The maque choux was amazing. Think Mexican corn with a Louisiana twist. Perfection!! The loaded grits were also wonderful- chocked full of gouda, bacon, and green onions. Delicious! The gumbo was thick like a stew. The flavor was smoky and sublime. My only beef is instead of all gumbo, the cup was filled mostly with rice... topped with gumbo. Overall we enjoyed our dinner. However, due to the pace of things, the underwhelming sandwich and perception of getting shorted on the chicken and gumbo. I wouldn't hesitate to swing by and order a maque choux to go as a snack except they charge $1 for the to-go container.

I said we'd try it again and we did! One word: WONDERFUL…read more NOW we understand the hype and I'm so glad our first experience was obviously just a bad day. We got the Combo, subbed out the whole fish for the fillet and the fries for okra. Absolutely nothing negative to say about any of it. We both enjoyed it very much and the service was outstanding!!! This place is adorable and they're working catfish miracles up in here.

Wow thank you Yelp, In the mountains of GA you came through again! Best fresh trout , grits, hush…read morepuppies, and fries. The trout was amazing and reasonable. We sat outside with our dog. Homemade tartar sauce and other dips. The staff supper friendly.

We were down in Jasper to attend a concert at Big Canoe and had dinner at this restaurant. Service…read moreby Emily was incredible...extremely attentive and efficient. The food was very good and portions plenty. We met the owner who took some time to chat with us as well. If you are looking for seafood in the Jasper area, this is your "go to" place. We will definitely be back.

Great food and drinks. So glad they reopened. Fish was cooked perfectly. We will definitely return.read more

Staff pleasant…read more Eager to help Food always fresh Seafood almost being by the sea. So fresh

We have wanted to try this place for years. The couple times we tried it was closed. So today we…read morefinally made it. And it was a disappointment. There is a nice big parking lot so that's good. Walk in and see all the fish. The decor is trophy mounts and the counter has seafood on ice for you to look at. Order at the counter and they give you cups for your self serve beverage and a number for your table so someone can bring out your food when it is ready. Megan and I both ordered off the specials menu. I had the flounder and shrimp platter, Megan had the salmon Bahn mi. My plater was was one thin flounder filet (flounder are flat so that's ok), five shrimp, four hush puppies, and fries. The flounder was corn meal breaded and kinda bland. The shrimp were not shrimpy. Not bad but not good and with a thicker batter. The hush puppies were small but very good. The fries were batter coated and looked like typical food service fries. Megan's sandwich looked good but the salmon was over cooked and tasted earthy. Salmon is a fish, salmon live in in the ocean. How are they earthy? Anyway Megan said the best part of her meal was the fries. Maybe we ordered the wrong thing. This place gets a lot of love but I'd eat at Captain D's for better food for way less money. My plate was $27 and Captain D's is currently advertising a fish and shrimp plate for $7. I will be reviewing that one soon.

This is another very good restaurant. We have been there many times over the years and it is a good…read moreplace to get a great steak. We were there last Thursday and had the bone in ribeye. It was cooked exactly like it should have been. The salad was good too. The only thing I can say that is not so good is that the baked potato was a little hard like it was cooked in a microwave. Our server was Nick. He was very attentive and on the spot if we needed anything. We plan on being back in the area sometime this October and we look forward to going back.

Great rib-eye steak, cooked right and very tasty! Wife had…read morethe cat fish - fresh and not too greasy. Jack, our server was great and a great guy!

There are two great seafood places in Gainesville about a half a mile apart. We have been to both…read moreand both are very good. Each has its strengths. Tonight we went to Gainesville Seafood Market. One of the advantages they have is a large parking lot with plenty of room. The food at both places is so close it is hard to call an overall winner. I would agree with someone's post that the clam chowder is a bit thin and could use to be thicker, but they make up for that fact with the sizable amount of Clams. Everything we have tried here was well,prepared and tasted great. Service was fast and efficient. The attitude of the employees was very welcoming and wanted to be sure we had everything we needed. It was a Friday night and close to closing, not much of a crowd, but still over all an enjoyable meal.

Delicious, fresh seafood with friendly service. The fried pompano and mexican shrimp cocktail are…read moreworth the visit alone.

If Tuscany and the North Georgia mountains had a love child…read more.. A visit to Montaluce Winery in Dahlonega feels like a little escape to Italy. The winding drive up to the vineyard is breathtaking, and the views only get better from there. Treat yourself to a wine tasting, then enjoy an authentic Italian meal at Trattoria di Montaluce. Reservations are highly recommended, especially on weekends. I only stopped by this time, but next visit? I'm staying for golden hour, watching the sunset over the vineyards, and ending the evening with a beautiful dinner.

Gorgeous and dreamy!…read more We came here on a Saturday evening around 7:30pm for our reservation. We didn't realize how grandiose the property was as we drove down a winding path throughout the estate to get to the restaurant. The restaurant was so beautiful. The front area has a gift shop filled with amazing smelling candles featured in their repurposed wine bottles and great sugar scrubs that'll leave your hands as smooth as a baby - they let you sample it in the bathroom. We were escorted to our table that overlooked the patio of the casual restaurant below, the vast vineyard and pond. I couldn't stop looking out there. Overall, our food was delicious but our waiter was super slow. He was nice but quite odd to us and disappeared for several long moments at a time. The dining room was mostly occupied but not entirely packed. I had the Amalfi dream, Greek salad and the shrimp scampi. All was great. The almafi dream was sweet but not too much, it was smooth. The shrimp scampi was so flavorful and cooked well. The Greek salad was such a fresh and flavorful start to our meal. We were celebrating my partner's new job, so I requested for a celebratory dessert for him. It took a while to come out and when it finally did, the ice cream was melted to the point where it looked more like milk floating atop as if it was sitting there for a while until it was served to us. They didn't even say anything or make it special. It was just silently placed on the table - QUITE UNDERWHELMING. It was still very delicious regardless but that diminished the presentation and joy of the moment. Since the food and beverage were quite pleasing along with the ambience, I'd love to come again but to have a more efficient and attentive waiter who wouldn't drag out our dinner for 2+ hours. I'd expect more attentive and focused service at such a nice establishment.

Mom's has the best Seafood and chicken in the area. I can't say enough good about this place. The…read morefood is delicious , very friendly staff and enormous portions. For the price I don't think you will find anything comparable in Georgia. Try it, you will be addicted as I am.

The staff is so friendly and welcoming! Their Cajun Pasta is truly divine. This is the best spot in…read moreDawsonville.

I am a non-chain kind of guy…read more We found this place recently. We came back. Great seafood. Great friendly service. Daily specials. Food came out hot. Offers catering quantities. Fair prices. What more could I ask for. Used to be Kim's

Yum, yum, yum! Don't be in a hurry 'cause the food is Rollin' out fresh! ...Worth the wait though!…read moreGood service, clean bathroom (hot water in the sink :-) Prices are as expected for a seafood boil. No alcoholic beverages & add 4% for CCards. Restaurant is tucked off the main road across from Tokyo's.