Johnny Bs has great food and a very good menu with a wide selection of choices. The servers and…read morestaff have always been kind and friendly whenever we visit this establishment. The building looks plain from the outside but inside it has a lot of interesting and nostalgic decor throughout the building. Keep up the great job Johnny Bs staff and I recommend you to other customers.

R.I.P. to Johnny B's. Amazing crowd, amazing atmosphere and…read moreeven more amazing staff. JB's will always be legendary

Another fantastic, wonderful and colossal experience here at Foothills Café…read more Had a delicious family lunch with my daughter and her uncle. Hi, my usual 1/2 pound cheeseburger on ciabatta bread, with coleslaw and French fries. Daughter had their delicious chicken fingers with okra and french fries, and my brother had the 1/3 pound bacon cheeseburger, with coleslaw and fries, all outstanding! You are missing out if you do not come to Foothills Café on your travels to Dahlonega!

Yikes... not a good experience for us. The place was packed with a local crowd that drew us in…read more The parking lot is a mess to get in and out of- the space is tight for anything bigger than an original VW Beetle. We glanced at other tables- the blueberry pancakes at the next table looked amazing. I hemmed and hawed but being a biscuit connoisseur, I went with the country platter. Big mistake. We both ordered platters with scrambled eggs and crispy bacon. The eggs were crunchier than the bacon. Disappointingly, the biscuit was a standard frozen foot service reheat. The winner was the French toast. And, as I paid the bill, I ordered a cinnamon roll to go. It was touted as freshly made. It was just after 8am... it was dry and unappetizing. Very disappointing experience all around. We did find the staff lovely and warm. The food didn't match their energy.

Wonderful place! We were a little unsure when we were led downstairs but we had a wonderful server…read moreand the food was outstanding ! Best southern style food I've had in a restaurant! This was our first visit to dahlongea and our server had great tips on where to go and what to see, he was very attentive and accommodating. This is must try when your in this area! Thank you for a great experience!

Food is served family style and is all you can eat. It is all fresh and some of the best southern…read morecooks I have seen. Our group loved everything. This is southern cooking at its finest. Service is wonderful. So friendly and attentive.

The food is typical Captain's food so it goes without saying it is excellent fast seafood…read more However, this is about the building and grounds. As a teenager I worked for McDonald's, when it meant something to have a neat lot and lobby. Of course those days are long gone. At this Captain D's I see all the earmarks of a well run energetic staff that believes cleanliness, while close to the almighty, is not impossible but actively sought after. Tables spotless and it makes one think that there is an interest in the sensibilities of the customer. When you're in town fish may not be your first choice, but you'll do well to drop by this store. All the best, Dan

Wow! Super clean. Employee greeted me as soon as I walked in. Great attitude great service. We had…read morethe fish which was really nice. I haven't eaten at a Captain Ds in forever and this has been a great experience. Even the bathroom was spotless.

Walked in at 6 on a Saturday night with no reservations and got seated within 15 minutes! Pretty…read morenice. Our server (Nikki maybe?) was so nice and really knew her menu. I had Prosecco, brussel sprouts (that she recommended) and the shrimp and grits. So delish! The low country boil really looked good too. The staff even pour a birthday candle in the chocolate cake we ordered since we were celebrating a birthday. Nice touch. While we were dressed up, some people were in tshirts and shorts. But most people weren't. I would definitely recommend this spot right on the square.

I'm giving it 2 stars only for the oysters! They were a delicious starter. Seafood here is decent,…read morebut I was highly disappointed with the service from our waitress as well as one of the dishes we ordered. The waitress had an attitude and did not make any good recommendations. Anything we wanted to ask about on the menu, she would deter us from it. I noticed that her attitude got worse after the manager (or maybe he was the owner) checked on us. He was super nice, but she acted like we were bothering her from the minute we got seated. Can't remember her name but she was short and had curly hair. Anyhow, as far as the food goes - like I said the oysters were excellent. The pasta dishes we ordered were not. Shrimp carbonara was OK, pork belly just wasn't crispy as it stated on the menu. But the dish we really had an issue with was the Thai Coconut Noodles...the sauce was sooo sweet, it wasn't Thai coconut, and whoever made this never tasted Thai food in their life before. I couldn't eat the pasta at all and only ate the protein I added on top. The waitress noticed I didn't eat my food, but didn't care and just gave me a confused look as she took my plate away. I didn't even want to bother with her. Anyway, I probably would only come back for maybe appetizers if I had to and wouldn't order anything too creative on the menu - KEEP IT BASIC at this spot!

Our anniversary dinner at Chef Paco turned out to be one of those rare dining experiences that…read morelingers long after the last bite. Tucked away in a small, unassuming building just off the square, the restaurant feels like a well-kept secret. In a town that draws plenty of visitors, this spot...at least for now...remains pleasantly undiscovered. Honestly, if it were any closer to the square, I suspect it would be packed to the brim every night with a wait stretching down the street. From the moment we sat down, the service set the tone. Our waitress, a student from the University of North Georgia, was exceptional...attentive, warm, and effortlessly professional. She carried herself with the kind of polish you'd expect from someone formally trained in hospitality, not someone still in school. It added a personal, genuine touch to the evening that's hard to manufacture. We both ordered the Chicken Scaloppini, and it's no exaggeration to say it is now difficult to choose anything else on our return visits. The dish was beautifully presented...pan-seared chicken breast layered with capers, sun-dried tomatoes, artichoke hearts, and prosciutto, all resting alongside a rich, angle hair pasta accompaniment and topped with grated and shaved parmigiana cheese. Every element worked in harmony: bright, savory, and deeply satisfying without feeling heavy. It was the kind of plate you slow down for, not wanting it to end. Dessert was just as memorable. The chocolate divine cake, paired with vanilla ice cream and finished with a delicate flower, felt like a celebration in itself...elegant, indulgent, and the perfect closing note to the meal. Chef Paco delivers something special: refined food in an intimate, unpretentious setting, with service that elevates the entire experience. For us, it wasn't just dinner...it was a moment, and exactly the kind you hope for on an anniversary.

Watermelon salad was delicious, but disappointed with the main course food - parmesan chicken…read moretasted fairly bland and over creamed. Server was kind but forgot my wife's wine for a while.

Great southern comfort food breakfast. Good service, casual atmosphere.read more

i agree with another persons review that its not fine dining. However on an occasion I have eaten…read moreat a Waffle house and found the breakfast food good, hot and reasonably price. I found none of that today when I took my mom there for a quick and easy meal. it was poorly cooked. The bacon was burnt. I didn't eat it, the toast was burnt too. The grits were lumpy, cold and dry. You could not even get the butter to melt. It also looked like the cook threw it on the plate, literally. And it was dirty. The waitress was nice but slow to wait on us.

Togo order was fast and delicious. Kelly greeted us with a smile and was very smile! Annette…read morehowever could definitely learn how to talk to customers. She talked herself right out of tip as we decided not to order any coffee as we were asked not to wait at the empty bar stools for our to go order to be prepared. But overall a great place to stop in after a long drive in from the city!

No cookie dough in our blizzards even asked for extra cookie dough that is some shitty workread more

I had just THE BEST experience with a young lady, Ambria while I was eating at this Dairy Queen!…read moreShe was attentive, kind and very helpful. She never showed any annoyance and gave me my food promptly. My family loves her and she is our favorite worker!

Looked like a fairly new location so I decided to have an early dinner here. Came in on a Tuesday…read morearound 3 pm Trash cans are full. Restaurant is dirty, Took at least 3-4 mins to be greeted. Low talking employee couldn't get my order right. Fries were cold and the burger was as well. I returned the fries and they quickly brought out new fries that tasted refried (extra hot and crispy but no "potato" on in inside and looked saturated with oil)... Then an employee came and sat right in front of me... gave me an extra creepy look - then went to SLEEP!! WTH! He could have sat anywhere in an empty restaurant. WhatTheWhatabooger

The food is good, but for the love of Pete, why is the food always lukewarm to cold?…read more The coffee (it was clearly cold when poured) and food had to be reheated. We ordered the hot honey biscuit meal and a breakfast bowl. The chicken in the biscuit had to be cooked, so it was the only food at a decent temp. The hashbrowns were cold. The lesson we've learned is that either you eat there (if the dining room is now open) or you get your food in the drive-thru and eat it in the parking lot. The 3 star rating is generous and only because of the reusable food container. It's dishwasher safe and microwavable.