This place is a gem! My husband and I stopped in because we had been to the chef's cooking class at…read moreOtt's Vineyard (5 mother sauces of France) and absolutely loved it! I was greeted by the chef's wife (who remembered me-so sweet!) and gave us some great recommendations. I had the shrimp po'boy and fries. My husband had the buttermilk chicken sandwich and fries. Both were crispy, cooked perfectly and delicious. The fries are hand cut and fresh! The meals were spot on. Highly recommend!

Stopped by and grabbed a hungry man biscuit, hand pie, breakfast fries and a cold brew. The biscuit…read morewas crazy good and fries were tasty. The wife really liked the hand pie and said her coffee was legit cold brew. Employees and owner were very welcoming and stopped to talk about their recommendations. Definitely will be back.

Have been here a total of 3 times and had the smash burger, the turkey sandwich and the grouper…read more Ambiance after clubhouse renovations is A+ overlooking the water. Service is always top notch, even when difficult drink orders are requested. Food consistently exceeds expectations!

Pricey, but fantastic lake/mountain view, excellent service…read more Getting hot, and not ample fans. Plenty of of inside seating. Margarita pizza changed to super thin crust since last ordering, minimal sauce, and dry overall. New Executive Chef as well.

CC's Seafood & More is my "go to" for fresh seafood in Ellijay Ga. The fresh shrimp is my favorite…read moreand they normally have 3-4 varieties to choose from. We love the Argentina Reds!.. succulent & sweet, comparable to lobster. With the Apalachicola coming in at a strong second. The shrimp price per pound is as reasonable as you will find including the small fee to devein and pack on ice for you. I love trying new recipes with the fresh fish and salmon. I've purchased and prepared entrees with fish I had never heard of such as the Sheephead. Delicious!They even have a recipe book on site that I pre planned a meal with. I have never been disappointed with anything I have gotten here and the folks are the best; very hospitable going above and beyond. I highly recommend and have went as far as giving shrimp to folks so they can taste for themselves CC's is worth their patronage. What they do not sale fresh on the 3 days they are open, they flash freeze and sale for 10% off which I love so I can always have something for dinner. I have included photos of some of my epic meals prepared with my CC's purchases.

1st visit today. I picked up very nice U15 gulf shrimp and a…read morecouple of swordfish steaks. Owners are onsite and they are very nice. It's clean. I'll be back.

Been going to Peking for years & it never fails me in the Chinese food department…read more Food, as always, was so good. The service is incredibly accommodating for my great grandmother to ensure her veggies were cooked down soft enough for her & are always so kind to her. Restaurant is always clean & the atmosphere is chill with that nice Chinese restaurant feel. Love the staff & forever loyal to my little Jasper Chinese spot.

Quick service. And quality food. Got a got and sour soup and mongolian beef with fried rice…read more Came out hot, crispy and sweet. Lots of Chineese places seem to have forgotten in recent years that mongolian beef is served with crunchies, and very lightly "breaded" and fried. Theirs was aces. And it was 2 meals worth.

Cozy little gem of a restaurant with absolutely fantastic food - highly recommend - and so…read moreaffordable to boot! We stopped by for lunch and were really impressed with the quality of the food and the great customer service we received. We started our meal with the crab dip and hush puppies and it was a great start to our meal. Everything arrived warm and fresh and delicious and great for sharing. For our entree we ordered the special pasta of the day which was a pesto sauce pasta with chicken and the shrimp and grits. Two completely different types of dishes and both were absolutely FANTASTIC! The pesto sauce of the pasta dish was one of the best pesto sauces we have had in a really long time. Absolutely delicious. The shrimp and grits was just perfection the very best grits I've also had in a long time. The shrimp was perfectly cooked and the whole dish was so full of flavor. Truly one of the best dishes I've had in a long time. We thoroughly enjoyed our meals, everything we ordered was absolutely delicious. Best part - the restaurant was so affordable (especially for a seafood restaurant) which we loved as well. We have dined at many expensive seafood restaurants over the years and most are simply overpriced and the food is usually ok but not wow by any means. I can truly say the food at this restaurant was WOW, and at a great price point. The shrimp and grits was only $17 for a large plate of delicious food it was 100% worth it and more. Service was great as well, everyone was very friendly and attentive, and made great recommendations for dishes to try. Overall, one of the best dining experiences we have had in some time. If you are in Georgia and looking for a great meal in highly recommend checking this little gem out. You won't be disappointed!

I'm always hunting for good seafood, so I was curious whether a another chef led restaurant in a…read morelandlocked town in the metro Atlanta could pull it off. First good sign: the bartender had classic bartender energy. Easy to talk to and good at what he does. Looking at the menu, I immediately noticed some French touches, including escargot, which you almost never see around here. I had to try it. It wasn't the best escargot I've ever had, but when a place in Canton is putting it on the menu, you give them credit for the effort. The real reason I came in was the oysters. I'm a big Roberto's in downtown Woodstock fan, which I consider the oyster mecca of the area. So I was curious if Canton had anything comparable. To their credit, Going Coastal actually does oysters properly. Not just the usual generic stuff. They had Murder Points, which tells me someone in the kitchen cares about quality and sourcing. I also ordered a piece of fish. They cook it to order and let you choose how you want it prepared. Some people want the chef's call, others like control. Either way, the execution was solid and the flavors worked. Bottom line: this is a good seafood spot. The best seafood option in Canton.

Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

What a great local gem in Woodstock!! Look no further for some fresh seafood and a great time. The…read morerestaurant itself has two bars inside, including a raw bar and it is FRESH! They have a happy hour oyster special during certain days as well which is awesome. They don't have an official kid menu but they do have options for kids as well as high chairs. The staff were all super friendly and very accommodating and the food was great! The pasta was also homemade pasta which is a nice touch ! You cannot go wrong here!

Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

Hope you like onions, cuz that's what you're going to get instead of meat. I ordered the pork…read morecarnitas. Some fatty pork, and a lot of greasy onions. I know costs are up, but come on! Also ordered the chicken fajitas and the same story. I can't recommend.

The food is always amazing. I have been going to Mucho's for about 20 years. I've never been…read moredisappointed and the servers are very nice and the service is exceptional.