OK, I do not judge a book by its cover.. while this place is not aesthetically pleasing it…read moreactually really is good. I think they should tone down on the salt on the sauce but other than that I'm definitely gonna give this a 8 out of 10. My crawfish were big in some words small I got 3 pounds for 29.99 and it came with potatoes and eggs and corn. You really can't beat that. The drink drinks were also really good as well. We had margarita and lemon drops. The service was definitely good. Our raider was really nice. I think her name was ashley. The crawfish definitely was seasoned. The potatoes were good. The corn was good. The eggs were a bit overdone but everything else was good. I will definitely be coming back here.

I came into Fat Crab last night with my friends for the first time and loved the food! I ordered a…read morehalf pound of the snow crab and shrimp. I loved the presentation of the food and it was served with a bib and gloves which I really appreciated. I also ordered a Long Island as we were sat at the bar and it was everything I had hoped for. The service was abysmal although the bartender was polite. However I can overlook that for the delicious meal that I had. I will definitely come back!

Delicious. I ordered the sampler platter and I truly enjoyed each bite. It was spicy and packed…read morewith flavor. Food took about 20 minutes which wasn't bad. I would definitely come back here!

We were interested in trying this place and dined in for our experience. There were several parties…read moreenjoy a meal and a few more waiting for their to-go orders, so seemed popular. We were allowed to seat ourselves. Unfortunately, the empty table we picked was still dirty with food crumbs and stray hairs. We ordered the fufu with egusi stew and suya ribs. After waiting ~15 minutes, they informed me that the ribs they had did not have a lot of meat on it and asked if they could substitute some suya beef with the ribs, which I agreed to. The food came out very fresh and looked quite delicious. Egusi flavor is a bit mild and the fufu was a very interesting texture but did not have much flavor on its own. The ribs had an excellent char to it and smokey flavor. The meat was not chewy but very hard to pull off the bone. The suya beef had similar flavor to the ribs but a bit on the dry side. The jollof rice that came on the side did not have much flavor to it to be honest. Overall, a good experience to try Nigerian food but could benefit from better cleaning.

I ordered my usual here again the other night being the Stewed Chicken with Jollof Rice, Greens &…read morePlantains. Such a delicious meal in every single bite with each bite being full of moisture and consistency too. The drumsticks had a slightly crispy exterior, really tender flesh, very juicy to almost falling off the bone feel to them. They were cooked thoroughly without being dried or burnt. That spicy, oily red sauce was so aromatic with just enough kick to it. It wasn't creamy, but not too watery either. The Jollof rice was smoky, savory, buttery and a little spicy. The greens had a subtle ingredient in them and complimented the rest with some earthiness, while the plantains were like a mini dessert. The plantains were very good with a really soft, creamy texture, good warmth and natural sweetness. The service was very welcoming, friendly and efficient. This poultry dish is a real treat every time with every flavor profile in play satisfying multiple pallets.

This place is seriously 0 stars. Do you know what the Houston livestock rodeo smells like, that's…read moreexactly what the Egusi soup tasted like. It genuinely smelled horrible and tasted even worse. Ts is not Nigerian food. The meat was so hard like a rock and sum was off about the Jollof rice. Paying for waters too like what. And bad service and slow. I'm a waiter I get how it is when it's slow but come on

We love Miss Helen's Kitchen, we have been coming here for years, she never disappoints ,the food…read moreis amazing with Caribbean flavors, service is always with a smile, Miss Helen is so welcoming and an amazing chef, the ambience is nice and she has open the other side of the restaurant to make it bigger for Sunday brunch!! Come try Helen's Kitchen, you will not be disappointed!

Food was extremely fresh and large portions but unfortunately this is not YAWD food. I have come to…read morethe conclusion that true Caribbean food cannot be found in Houston.

Owner is very welcoming, charismatic and helpful! Food is delicious and worth the wait. The jollof…read morerice has a decent spice level but that smoky flavor is unmatched and incredibly delicious. Would come back again l!

i walked in, wasn't greeted and i was the only person there. the lady was sitting down with her…read morebare feet out on the chair. when she brought my food out the meat was cold and there was no napkins on the table. not happy with my experience. to each their own, but i ain't going back . the flowers on the wall were nice tho

I haven't been to Port of Peri Peri Sugar Land in a long time, but since I was in the area, I…read moredecided to see if the taste is the same. I made a good choice as the chicken is still very good. I had the 1/4 Chicken: Breast & Wing with Cajun Peri Sauce and mixed it with Lemon and Herb Sauce, and it was really tasty! Then I also got 4 tenders with regular hot sauce. Also got two corn on the cobs which my mom liked. Everything was tasty spicy and delicious. Staff is very kind and even gave me water as I waited. Hope to visit again soon.

First time coming here and was quite disappointed. Got chicken and rice and a chicken wrap. Chicken…read moreneeded more flavor and salt. Also felt quite dry. Chicken and rice definitely needs something else to the bowl. A salad? Something green to make it look more appetizing. Needless to say the place itself is a nice place. Customer service was good but the flavor was not up to my standard. I like the concept and the variety but the flavor disappointed me. Quite pricey but wouldn't mind paying more for a decent meal. As long as I don't feel like it's so plain and needs salt. Also there's no salt to add to the food!

Food: We tried fufu. I got the okra and my husband got the…read moregoat. No picture because it just looked that good and I just wanted to eat it. Okra was delicious! It had so much flavor in it mmmm! My husband loved his goat meat he didn't leave behind a single thing, cleaned the whole plate...at his fufu and then some of mine. Service/ambiance: They are the sweetest people you'll ever meet. It was obvious we didn't know anything about the menu and several people approached us to help us get something they think we would like. Didn't even feel like we were eating out but instead eating at a friend's or family's house. We went a bit late so I think people were getting off work and it was clear that this place feels like home for everyone because they were coming just to hang out and eat. Such a lovely place and the best fufu I tried (after eating it I tried it at another few spots just for the comparison - no one could compare).

Food was good but the service i had was bad. i came with a group and had to ask for the menu…read moremultiple times. and then i had to flag someone over to get my order because they passed over me when they were taking everyone's order. my food came extremely later than others, some finishing their meal before mine even came out.

Lucy was a fantastic restaurant and cultural experience! I went with a couple friends who had never…read morehad Ethiopian food so our server, Milano, served up some injera with a plethora of food options. She also made sure we tried the traditional coffee complete with the incense and everything. We had our coffee with honey and even though I'm not a huge fan of coffee, I was delightfully surprised. At the end we asked about the clothes and were encouraged to try them on and get a picture. Milano was so kind and helpful to us! I would recommend this to anyone who wants to have an Ethiopian experience.

Got to go on a Sunday Funday with some of of our young adults Bible group to this Ethiopian…read moreRestaurant near Chinatown. I've been wanting to try it and so we had a few folks that joined! We were pleasantly surprised! The restaurant was very big and we saw a lot of local Ethiopians so I knew it was going to be authentic and yummy! I think they had a problem with the AC and had large fans all around and when we sat, the owner was so sweet and moved a fan near us so it was still comfortable. The photos didn't do the food justice because the spices made each dish so different and delightful! I got the lemon eggplant hummus with homemade pita and I wish I had a bucket of it because it was DIVINE! We got a menagerie of food; chicken beef, veggie but they also serve goat and lamb. I loved the beef (Awaze Tibs)- so tender, tasty and flavorful. It was served with salad, rice and their bread called Enjera. I spoke to the owner, Suzzani, and she educated me on how it is made... it's kind of like their version of sourdough. They let it ferment 3 days and it's like a very spongey flat bread that it rolled up. It was not like anything I had before... a little tangy/sour (but in a good way) due to fermentation. Anyway, they serve a big portion for the price so most of us had food to go. They accommodate big parties and have a stage too. She said business has been light so I hope yall take a trip here and try this wonderful place!