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    Caridad China

    4.2 (151 reviews)
    Closed 12:00 pm - 9:30 PM

    Order Caridad China Takeout or Delivery

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    Business Info

    CARIDAD CHINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    C9. Sweet & Sour Chicken
    Ren Z.

    The fusion of Chinese food and Latin food has seen a surge of popularity on social media, so places like this are seeing a resurgence. Caridad China appears to be Puerto Rican Chinese (based solely on the giant Puerto Rican flag design on our table). We started off with "dim sum" (basic dumplings) which were tasty albeit a bit "rubbery" for me personally (not so for the others in our party). We also tried the "tostones vinaigrette" which was essentially cup-shaped tostones filled with chicken or shrimp in a red sauce, similar in flavor to ropa vieja. The raw onion wasn't to my liking but the taste overall was good. We then shared the BBQ pork ribs and sweet & sour chicken. By far the crowd favorite was the sweet & sour chicken - whether accompanied with fried rice or classic tostones- it was absolutely delicious. The ribs were good but standard (& a bit fatty). The restaurant is definitely low key but inside it is nicely appointed and the service was prompt. Price-wise we found some of the items to be higher than expected for a low key establishment like this. We overall it was a positive experience and I am definitely curious to try out some of their other menu items.

    Jas C.

    This place is down the block from my house. We used to go when it was different owners. We when inside and ordered to go. We ordered steak with onions and chicken chunks (chicharron de pollo sim hueso) we also asked for pork fried rice instead of regular white rice and beans. And they didn't up charge for that like other places do . Food was done fairly quickly. Got home opened the food big portions you can share. The steak was delicious the chicken was not great tasted more like strips than Spanish chicken. The platters came with salad. They added the lettuce and tomato inside the platter it was hot soggy and gross. Some places put the salad on the side. They also only gave two duck sauces. Next time we will ask for more. Not sure if i would sit there to eat but will definitely order the steak again.

    F14. Sesame Shrimp
    Kia W.

    This place is not cheap. Lunch cost about $35 because the lunch menu only had a handful of things so I ordered off the main menu. This was my first time eating sesame shrimp. It was really good but I didn't care for the long grain of rice that was used. 7.5/10 I got a side of plantains with garlic sauce 10/10. I will return.

    Giant Pilón
    Jamie A.

    Ordered from a popular food delivery app. While I'll always enjoy the food, via delivery it's not the same as when you eat at the restaurant so I recommend dining at the restaurant or take out pickup yourself unless you're close by. It's much better fresh out of the kitchen than waiting on delivery when you live a distance away.

    We ordered egg fried rice, pork fried dumplings with beef & chicken with broccoli dishes.
    Connie C.

    Cute lil chinese restaurant. Food was really good. Great portions for the amount you're charged. Definitely coming back.

    mofongo with boneless fried chicken chunks
    Brian S.

    the food here is really good even though its basic. the steak with onions was amazing and the fried rice had so much stuff in it - ham, char siu, shrimp. mofongo was cooked well but personally enjoyed the steak more - honestly preferred it to a steakhouse i went to the week before. portions are huge and service is great!

    Mofongo with boneless fried chicken (one of the best I've eaten )

    First time here and hopefully not our last . Had the mofongo with fried chicken, fried rice, sesame chicken and tostones with garlic. Everything was sooo good! Best chinese-puerto rican food i've had (im chinese and my husbands PR).

    Gerard P.

    Food and service were great! Will definitely be coming back. As someone married to someone born and raised in PR...the food here is legit!

    Steak in Orange Sauce, Yellow Plantains, Egg Custard dessert, Sweet & Sour Chicken

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    7 years ago

    Very quick and great delivery. The food is nothing exceptional, but does the job when you want Chinese.

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    8 years ago

    Great simple chinese Spanish fusion, prices are fair, the atmosphere isn't the best but the food and the portion sizes makes up for it.

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    9 years ago

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    7 years ago

    This is a great mix between Spanish and Chinese. The food is great and service was good as well.

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    7 years ago

    Food is amazing and so are the prices. Sesame chicken and chicken broccoli taste way better than your typical Chinese take out spot.

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    8 years ago

    Very fast delivery and delicious Chofan rice. Didnt even know this cuisine fusion existed until i found this place. Love it love it love it!

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    8 years ago

    everytime I order from here I fall in love some more! The tostones will change your life! Great food

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    8 years ago

    Ugh. Don't recommend. So much better food found almost anywhere else. Interesting idea that just doesn't live up to it's potential.

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    Page 3 of 4

    Caridad China Reviews in Other Languages

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    Rincón Melania

    Rincón Melania

    4.5
    (197 reviews)
    2.8 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

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    Club beer
    Lighthouse Rooftop

    Lighthouse Rooftop

    3.8
    (301 reviews)
    2.8 mi

    The food was amazing we had waygu sliders for appetizers , entree lobster ravioli and tiramisu. The…read moreservice was excellent Felicity was very nice and attentive. The ambiance was beautiful. They had live show and outside is a beautiful view.

    My friends and I met up for brunch here last December. We wanted to meet as a pre-holiday…read moregathering. The place was located in Long Island City. Since my friends and I all live in Manhattan, it was an adventure for us. A rooftop restaurant with an outdoor terrace yes please. Decor was gorgeous and sleek. Although the bar was small, it was lighted and eye-catching. A huge Nutcracker greets you as soon as you walk inside. The space was loft style with seating upstairs as well as an outdoor terrace. (Terrace was closed due to winter). There was a DJ booth upstairs as well which led me to believe the place might turn into a club/lounge. Lots of seating everywhere. The crowd was mild when we arrived with a few birthdays observed. As the day went on the crowd was a bit more lively. The food looked quite delicious as my friends ordered steak and eggs and an English Muffin dish with poached eggs and fries. Good sized portions for the price. However, my French Toast was less than desired. Three sad little pieces of a faux brioche bread that was served cold. No salad on the plate as you can see from the picture. This was my meal for the day and not satisfying at all. Our waitress was very nice and did her due diligence EXCEPT for our water service. We ordered water and she did not specify that there was a charge for it. When our bill came and we asked about it, she stated that we "asked for flat water not tap water". I did not recall her stating there was a charge. She assumed we wanted flat BOTTLED water and charged us for it. Not good service since she was not being transparent. Bathrooms were clean. The place is definitely a vibe. If you are looking for views of the city and overpricing in Queens, this is your place. I would have to weigh my options prior to a second visit as I can't say it would be my first choice.

    Photos
    Lighthouse Rooftop
    French toast
    French toast
    Outdoor patio

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    Outdoor patio
    Bolivian Llama Party

    Bolivian Llama Party

    4.6
    (316 reviews)
    2.6 mi

    Unfortunately I'm having to recant my previous 5-star review as I've had TWO bad experiences since…read moreoriginally publishing my review.... The first incident was 3.5 months ago when I ordered food to-go and requested extra Salsa Criolla sauce for my jackfruit sandwich....but got home and discovered NO salsa criolla sauce was given to me at all. This was extremely upsetting as this sauce COMES WITH the sandwich. Without it, it's very dry and not as tasty. Today I decided to give them another chance and ordered via Uber Eats. I included a note on my order, "SALSA CRIOLLA - plz don't forget". The food arrived 15+ minutes after the delivery window (which it's exactly their fault as it's a third party delivery service), however I was dumbfounded when once again I discovered NO salsa criolla sauce in my bag. WHAT IS GOING ON HERE?! It's absolutely ridiculous that they completely left out something that COMES WITH my sandwich a second time, especially since I wrote an extra note about it. My receipt shows the phrase "salsa criolla" twice (see my photo), meaning there is no excuse for them to have forgotten it this time. This is so unfortunate, because I truly do love their food! However I can no longer trust them. Note to management: train your staff to double-check orders before sending them out. Your receipts literally list out every single component needed for an order to be complete, so there is absolutely no excuse for incomplete orders to keep being sent out like this.

    I heard great things about saltenas, so I knew I had to stop by and found the perfect opportunity…read moreone day while I was in the area still feeling slightly hungry. I walked onto this small storefront where they had a squeeze rubber chicken hanging upside down to grab their attention inside (which I thought was funny & ingenious). And it really did work - from personal experience. The staff member came straight away. And I got to ordering my food. I decided to order the BEEF & CHICKEN SALTENAS. The saltenas really are empanadas x soup dumplings collab. It's like they put a hearty stew inside an empanadas looking incasing. It was mostly savory, but had a slight sweet kick. The exterior is well made & crispy. The shell is quite thick that the soup doesn't really soak through and really does hold the soup inside really well. All considering, I only got a few drops of the soup coming out when I ate it for the first time. I also added the green sauce inside and it really did deliver a spicy kick. Overall, I like both options. But I do prefer the beef if I had to choose one to buy. If you don't feel like braving the cold and waiting outside in the cold like I did, I suggest you order ahead.

    Photos
    Bolivian Llama Party
    Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas
    Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas
    Bolivian Llama Party

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    Caridad China - latin - Updated July 2026

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