Love their pizza and would probably say it is one of the best in the area…read more My main issue is the menu. First off, you can't order by the slice online which is a big deal IMO. Also, they need to make some of the items on the catering menu available on the regular dinner menu. The fact that I can't order a side of penne alla vodka with a chicken parm plate is a bit ridiculous. If they had a larger menu, we would order from here with much greater frequency. But because the menu is so limited, we have no choice to order from the other place up the block on Mineola Blvd most of the time.

I had an absolutely outstanding experience here--this place sets the bar for what great pizza…read moreshould be. From the moment you walk in, you can tell they take pride in every detail, and that carries straight through to the food. The pizza itself is phenomenal. The crust strikes that perfect balance--crispy on the outside with just the right amount of chew inside. The sauce is rich, flavorful, and clearly made with quality ingredients, while the cheese is perfectly melted and generously layered without overpowering the rest of the pie. Every bite tastes fresh, balanced, and crafted with care. What really stood out was the consistency and attention to detail. Whether you're going classic or trying one of their specialty pies, the flavors are always spot on. You can tell this isn't just pizza--it's a passion. On top of that, the service is friendly, fast, and welcoming, making the whole experience even better. This is the kind of place you keep coming back to--and recommend to everyone you know. Easily one of the best pizza spots around. Highly recommend.

Yum! Amazing! Went on a Tuesday and I did make a reservation but only right beforehand. Was sat…read moreimmediately and greeted. Ordered fried capellini, it's the best. So rich and creamy! Then we got the penne à la vodka and chicken Francese. Delicious! All of it ! I have gone here my whole life and will continue to do so. 10/10 everything is good! Great atmosphere! Great service!

King Umberto does not offer a large assortment of available slices with toppings; you won't find…read morefour different chicken type pies here. But what you will find is some of the most excellent pizza in this area. Of particular excellence, they serve a thick crusted, well sauced Sicilian pie. That is the way I remember it, and for my money, the way this type of pizza is intended to be made. They do have a few offerings with toppings like pepperoni and other goodies. But I can tell you that you can't go wrong with a regular cheese slice and especially that wonderful Sicilian. The staff and service is really terrific as well. This is a winner of a business.

I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

Popped into Enzo's for a quick lunch between meetings. I live upstate now and it's really hard to…read morefind a good slice near me. Enzo's did not disappoint. The plain cheese slice was exactly what it was supposed to be and the barbecue chicken was shockingly delicious. I probably could've (should've) only had the chicken barbecue ...it was super heavy and thicker than the standard slice. Somehow I managed to take one for the team and not have any leftover. Go figure. My colleague wolfed down his Sicilian slice and garlic knots. He was very happy. So many different options. I'd like to go back and try a few others.

Great spot fresh good flavorful pizza the only thing I'd ask for next time is extra sauce if they…read morecan. The pizza is a little dry as if they have them pre made in the back Got mango lassi as well not the best I ever had but good enough . I'd come back again .

2.5 Stars, rounding up to 3 Stars due to friendly customer service…read more I've had Indian Pizza in other places and loved it! I've driven by Tandoori Pizza many times and was always curious to try them. I had the opportunity to finally try Tandoori Pizza since I was at an event at another establishment down the block. I did takeout, and ordered the following: -- Archari Chicken Pizza w.extra garlic sauce (14" large pie for $31.80 with tax): Anchari chicken is typically very spicy, which I was looking forward to. The chicken was barely spicy and extremely dry. I had asked for extra garlic sauce (+ 50¢) in the pizza but I'm not sure if they actually put extra sauce, since it was so dry. Also, the dough reminded me of Dominos crust; very doughy and not very crusty. The toppings were skimpy and the pizza was mostly doughy bread. -- Lamb Kebab Pizza (14" large pie for $31.30 with tax): the dough was the same as the Achari Pizza; doughy and dry. The flavors of this pizza were stronger than the Achari, but the crumbled lamb was extremely overcooked, making it...you guessed it...very dry. Also, We found the price of these pizzas extremely high, given the skimpy amount of toppings and the size of the pizza. $31+ for a 14" pie with skimpy dry toppings and dry doughy crust is unwarranted. I don't know. Everyone else has rated Tandoor Pizza very high, so maybe it's just us who didn't like them. Or...maybe you have to douce the pizza in Ranch Sauce like everyone else?!?! I personally don't like Ranch Sauce on my pizza so that a big no thanks for me. Sorry! I still love Indian Pizza in general, and will continue to enjoy it, but at other places. I'm glad I finally got to try Tandoori Pizza though... curiosity satisfied! On a positive note, the staff is very friendly, polite and welcoming! Also, they offer discounts if you order online (not in person). So order ahead and save a few bucks!

I promised to come back here to get a slice--freshly baked and piping hot, right out of the oven…read more I did on 6/18/26 for lunch, and it was the best slice I had all month. The crust was crisp and brown; the sauce, tangy; and the cheese, good stretch. I enjoyed it with a can of Italian Mandarin-flavored Soda. The service was top notch. The man behind the counter answered all my questions about their homemade desserts (see photos below). I decided to forgo any until I lose a few more pounds. The interior was clean and tidy for a pizza shop that busy. The modest-sized shop already had about 10 customers in there just after it opened today for business--about 11A.

I gave Dario's a try after all the internet hype. I was really looking forward to trying their…read moresourdough pizza crust. I have to say, it didn't meet with all the hype. When I first walked in, the show case counter had a large variety of Sicilian style pizzas, none of which are labeled, and many of them looked the same. So with the help of the counter person I picked out several squares, grabbed a soda and sat down. No sooner than I paid and sat down the pizza was brought to the table. I know pizza, I owned a pizzeria, you can't reheat thick crust pizza in under 5 minutes. It was warm at best, and I would have enjoyed it so much more it was actually hot. The pizza was served in a tray, sitting on paper squares, no paper plates. And no cheese, salt and pepper/ red pepper on my table. I know, a little thing, but after being served warm pizza with no plate it was just another annoyance. All correctable things and I hope the advice is taken, because the pizza was good, and I would like to go back and try their sourdough pastries one day.

So since yelp only allows full stars, I'd give this a 3.8/5. We ordered pizza for delivery, and got…read morea plain pie extra well done. I can't speak on the service or ambience of this place since we got the pie delivered. Now some of the great things about this pie was we ordered it crispy and even tho it was delivered it remained its crispiness and had absolutely no flop which was great. It's a very very good pizza pie especially to hang with friends and enjoy some games etc. only added garlic powder to it to give it more flavor, I do wish the sauce had a bit more flavor but overall it's a very good pie. I haven't tried anything else from here so I can only speak on their regular plain cheese pie. So take this rating lightly, as I will try more of their menu items. But overall it's a very good pizza, I just wish the sauce had a little more flavor but overall a good pizza. Oh btw even on delivery it still came out pretty piping hot which was nice.

Gino's where have you been for the last 26 years of my life?…read more Actually the more appropriate question is how could I miss this gem and goldmine of a Trattoria and Pizzeria when my Mom lived less than a mile away from 2004 to 2018? I was in New Hyde Park this afternoon and en route to the airport. So I did the awesome Yelp search and Voila! I started with the Mediterranean salad - it had to be the most balanced, seasoned, fresh and delicious Med salad I have ever had. The grilled eggplant was so well seasoned and perfectly done. The blend of the chick peas( perfectly cooked), mixed greens, diced onions, cucumbers and feta was just eye and taste bud popping. I got the balsamic olive oil dressing and an 3xtra hints mustard and all I can say is Wow! wow! WOW! Well the tone was set and the palate and tum tum were screaming " Bring on the pizza". Boy did they bring it! I started with the perfect cheese slice, then two more and had to get the pepperoni that was solo and lonely. The perfect thin, crispy and foldable crust and the cheese n sauce. Gorgeous! I was so into my meal that I completely blanked at my awesome server's name - spunky, quick, knew exactly what I needed and just great care. Loved the outside, loved the inside. Their Northern Italian menu looks very appetizing. I got my foot in the door. Be back very soon. Loved Loved LOVEDDDDDD Gino's.

Omg Vito did it again with his newest creation. Pinsa Trio…read moremade with Vodka, Marinara, Pesto, Crispy Pepperoni, Burara Arugula, topped with Hot Honey. Just by these ingredients I knew 100% that this would tingle my taste buds. First off I noticed the sweetness which was the hot honey not too strong and not too weak a taste just right. The Crispy Pepperoni was awesome and was one of my favorite experiences eating this slice. I've always loved Pesto and this taste also didn't disappoint. The crunchy Pinsa dough is always a big plus I don't know how Vito comes up with such delicious and amazing combinations but he does. With the sweet honey crunchy pepperoni and crunchy Pinsa This Pinsa Trio originated from the man himself Vito is now my All time favorite creation.

I've always liked Iavarone yesterday I went to get some people because I was in the area. I'm…read morealways in Lake Success . I got a broccoli rabe mozzarella cheese w sausage I think it was. It was sooo good & crunchy. I also go a spinach & mushroom slice. So good. My niece got 2 margarita slices which she also liked. They were nice & courteous even tho it was pretty busy.

The pizza is so so so good…read more It's real authentic brick oven A little charcoaly! Everyone in my house, eats the crust now! YUM! Prices went up -- not so thrilled about that

Zero stars if I could. Unfortunately found pieces of hair in the pizza. The pepperoni doesn't taste…read morelike pepperoni. Didn't realize it was halal Italian. Sad to see Cheg Gigi is gone.