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    Carmen's Bistro & Bar

    4.2 (169 reviews)
    ModerateBars, American
    Closed 11:30 am - 8:30 pm

    Order Carmen's Bistro & Bar Takeout or Delivery

    Carmen's Bistro & Bar Photos

    Business Info

    CARMEN'S BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Carmen's Burger
    Jessica R.

    Server is always on point. He kept checking on us while sitting outside. The pasta was so creamy and chicken moist. It was a random lunch on a Tuesday so not too busy. To be honest we walked to beer baron across street and we were ignored with only one customer inside we walked across to Carmen's and so happy we did. The drinks were refreshing on this hot day. Burger was huge and could only eat half. I ordered onion rings, which are not pictured but definitely recommend.

    Chocolate bread pudding -
    Andrew P.

    Stepped in with my partner just before closing for a quick dessert. The owner welcomed us graciously and recommended the house-made chocolate bread pudding. He added some mango and wow - I feel like I blacked out and when I woke up my plate was suddenly empty. So delicious, moist and flavorful. The space feels comfortable - will definitely be stopping in to try a burger soon.

    Margaritas
    Jenn M.

    Stopped by with my friends for a late night drink, it was my first time. Seating was limited and awkward. The bartenders were okay. I didn't really enjoy my drink but it was presented well and it was a fairly large drink for the cost. I couldn't wait to leave but I might give it another shot.... Carmen's is a lively bar but I find the ambiance lacks. There's potential though. 7/10.

    Bar scene.
    Tom Z.

    Had lunch and it was great. Their IPA was just like Pliney The Younger. Wife and I had burger and fish tacos. The server and bar tender James was very accommodating and extremely help full this was our second time here and I highly recommend this for lunch or dinner. They stay open til 8:30 PM. It's a great place and also has good music.

    Margaritas
    Sabrina K.

    Love their food, mango margaritas etc. high whiskey home style cooking. Yummy burgers, salads, steak, and other stuff.. nothing in the menu has ever disappointed.

    Delicious
    Diana T.

    The southwestern salad is moist, flavorful and delicious. So often salads can be dry and lacking in flavor. Also, they have the best $8.00 crafted cocktail. You must try the Wrong Number!

    Outdoor dining

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    2 years ago

    The lunch time burger special is super delicious! Bacon, cheese, special sauce and a side of fries... What else do you need?!

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    1 year ago

    This place serves great fresh dishes.Fun place to go and have a meal, great staff and service.Love this place.

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    3 years ago

    This place has awesome food and the bartenders are so funny and nice I love this place!

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    Page 1 of 5

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    Bird & The Bottle

    Bird & The Bottle

    4.4
    (2k reviews)
    0.5 mi
    $$

    Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

    2+ to 3 stars a Wednesday evening dinner...my first visit…read moreeven though I'm a local. I' was quite familiar though with Starks near Railroad Square and use to frequent that location before Covid came along....anyway I know Bird is popular and I was really looking forward to a nice bar experience and tasty cuisine ...but I will probably not go again. *Atmosphere--the place is somewhat large with two floors and feels and looks non-de script. Very much a business. Noisy, busy, aloof. 3 stars *Cocktails--I didn't have a signature cocktail but instead requested Grey Goose over ice with a twist. The pour was so small; unacceptably small. A thimbleful . Very disappointing. 0 stars. *Food--we ordered the fried chicken and a side of greens. The chicken was good, moist, accompanied by a tasty slaw and pickled veggie bits. 4 stars The greens were okay but mediocre 2+ stars *Service--our server was pretty much going through the motions, perhaps a long day. 2+ stars, The host was pleasant and helpful. 4 stars. *Price--expensive. They also tack on a back-of-house charge. 2 stars. All in all, it felt formulaic...and I guess it is with Stark's. I hear they have a rockin' happy hour....

    Photos
    Interior
    Interior
    BBQ'd Bone Marrow ($24)
    BBQ'd Bone Marrow ($24)
    SF "Style" Garlic Noodles ($24)

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    SF "Style" Garlic Noodles ($24)
    Ausiello’s Homeslice

    Ausiello’s Homeslice

    4.0
    (97 reviews)
    4.1 mi

    Just visited Ausiello's Homeslice again, and felt it was worth updating my previous review - since…read morethat was a year ago and I hadn't included any photos in the original review. On most recent visit we had their Garden Salad and Chicken Parmigiana. Both the salad and the pasta were great! We loved the use of the three-bean salad in the Garden Salad. The Chicken parm was fresh, crispy, and the sauce was wonderfully tangy and fresh tasting. We thoroughly enjoyed the food, atmosphere, and the friendly service. We plan on making an effort to visit more often! Previous review: Only been by here a few times, as it is at the farthest end of town from where I live... That said, every time I have come, I have had great food and service. The fresh wood-oven pizzas are tasty - it is hard to beat a real wood-oven pizza. I have to say their smashburger is one of the best I have had (fries are pretty solid too!). They have a full bar, and good selection of beers and wines - so there is something for nearly everyone here. They get the basics here right - and the overall experience is pretty solid.

    The club Sando had brown avocado and the bacon was cooked terribly, raw spots and over cooked spots…read moreat the same time. Also I get different answers about the fries being breaded every time. EVERY TIME. Used to go a lot, but after that experience I think I'm good

    Photos
    Located in the heart of Rincon Valley
    Located in the heart of Rincon Valley
    Fan Favorite: Sesame Street
    Fan Favorite: Sesame Street
    Great for larger Parties to enjoy!

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    Great for larger Parties to enjoy!
    Americana

    Americana

    4.0
    (85 reviews)
    6.6 mi

    My boyfriend and I came here for breakfast on a Sunday morning around 8:30 AM. It was very quiet…read moreinside and we were able to pick where we sat. On the wall was a chalkboard with the list of local farmers and vendors that they used to supply their restaurant. I loved how fresh and flavorful all the food was, but I loved their collaboration with small local business owners to provide them with things like eggs and dairy. I had an omelette with spinach, caramelized, tomatoes, chicken sausage, and goat cheese. This was one of the most delicious bites I've had at a breakfast spot in a long time. We also shared an order of beignets that came with some fresh apple butter, which was to die for! It felt like taking a bit off fall weather if that makes sense. My boyfriend had some biscuits and country gravy with a side of sausage and fried eggs. He loved everything that he ate as well. He also had a bloody Mary, which was made with Soju. The flavor and quality was top notch and you hardly missed the vodka from the drink. Our server was very friendly, and he offered some insight into the quality of the Soju and the vendors that they work with. I just really loved the care that this restaurant put into not only service but the food that they're producing.

    I got the Biscuits and Country Gravey with two eggs over medium. I also got the Iced Americana…read morecoffee which was super good. The service here is always top-notch. The ambiance is really chill and not to loud.

    Photos
    Dining
    Dining
    Blueberry pancakes
    Blueberry pancakes
    Chilaquiles

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    Chilaquiles
    The Grove

    The Grove

    4.7
    (81 reviews)
    10.2 mi

    We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

    I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

    Photos
    Most tables were reserved when we walked in at 4pm on Thursday
    Most tables were reserved when we walked in at 4pm on Thursday
    Beef skewers
    Beef skewers
    Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday
    Russian River Brewing

    Russian River Brewing

    4.0
    (3.8k reviews)
    0.1 mi
    $$

    Famous for their award winning beers, the Russian River Brewing Company was formed by the…read moreCalifornia Korbel Winery in 1997. The original brew master became the co-owner when the winery left the beer business in 2003. It was then moved this location in 2004, opening as a brewpub. It's been on my list of places to visit for a while, so my wife, her mom, and I took the opportunity to stop in for a Thursday night dinner on our way to San Francisco from Fort Bragg. The inaugural double IPA (aka Imperial IPA) was made by the current co-owner at a different brewery in 1994. Double means it uses double the hops and malts, and the ABV is quite a bit higher. He then created Pliny the Elder (ABV 8.0%) in 2000, recognized as the most famous DIPA. The track continued, with Pliny the Younger in 2005, a triple IPA (using triple the hops and malts with ABV of 10.25%). This version is available once a year in the spring, since it costs so much money and time to make. With so much malt being used, a large amount of time (and hops) is needed to balance. I've had Pliny the Elder in bottles before, and really liked it: I don't like the hoppy 'piney' taste in my beers, but also recognize that not enough will make the beer too sweet (which I've been facing with a lot my island beers lately). Parking is street only, but there was a lot of it, with the metered parking only requiring payment till 6 pm. We were greeted warmly by the hostess and immediately seated at a table near the bar. As expected, it was quite loud, with after work folks having a good time. We got menus, ordered our food, and then decided what to do about flights. The brewery is also known for their Belgian style and thus offers two different flights. It was my first time, and didn't know how much my wife could help, so decided to order the California Sampler (a selection of 12 different West Coast 5 oz. pours of ales and lagers for $15.45) to start: O.V.L. Stout (Old Vic Loyals) - Irish nitro stout - really beginning to love stouts, and this one was good. Velvet Glow - lager - solid. Ending up buying 6 pack to bring home ($12.99) STS Pils - pilsner. Bought a 6-pack for $12.99. Russian River Porter - Blind Pig IPA - West Coast IPA Happy Hops - Juicy IPA Mosaic Stack - West Coast IPA SimCoe 25 - West Coast IPA Citra Flash Mob - West Coast IPA Mind Circus - Hazy IPA DDH Pliny the Elder - really good. bought two cans at $5.99 each. Pliny the Elder - the original Felt pretty good, so decided to order the Belgian Sampler (9 different for $13.63), Surprisingly, I didn't like it nearly as much (my favorite fruit beer during this trip was the Howzit Punch beer). Petite Robert - table beer Little White Lie - Belgian White Robert - saison Perdition - biere de sonoma Damnation - golden strong ale Mortification - quad Supplication - sour brown ale Intinction - barrel aged pilsner Consecration - sour dark ale In terms of the food, it was solid. The 8 pc chicken wings ($17) were good, and the cheesy garlic bread ($10) was filling. I had the meatball sandwich ($16) and upgraded the fries to a spinach salad (+$4): it was tasty, loved the toasted French bread and marinara sauce, with the meatballs being OK (tasted from frozen)...loved the spinach salad with strawberries and blue cheese. We finished off our meal with a Vinnies (co-owner) sundae: good vanilla ice cream with whipped cream, chocolate sauce, and a lot of almond slivers. Payment was at the table, and me being again very pleasantly surprised at how little the flights were (a typical brewpub where they charge $3-$4 per 5 oz, would have cost 4 times as much...though of course I wouldn't have drunk as much either).

    We ordered two salads, one large pizza and their pizza bites. The spinach salad was very good with…read morestrawberries, goat cheese, and some nuts. The green salad had a good variety of vegetables also. We got the jalapeño cheese pizza bites, which was good and the large pizza I don't recall what the name of it was, but it was also fairly good The service was a little bit slow. They were quite busy, but it took us over an hour and a half to get our table. While we were waiting my friend and I had to flag down the staff so that we could get a beer while we waited. The room was quite noisy, but the table was comfortable

    Photos
    Fantastic flight!
    Fantastic flight!
    Russian River Brewing
    Consecration

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    Consecration

    Carmen's Bistro & Bar - bars - Updated July 2026

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