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    Carnitas Ramirez

    4.4 (90 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 3 months ago

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    CARNITAS RAMIREZ ATMOSPHERE

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    Recommended Reviews - Carnitas Ramirez

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    Tony Y.

    I'm always on the search for a good taco spot. It's amazing that with all the good food in NYC, finding good tacos is a rarity. That said, Carnitas Ramirez is pretty damn good. Located in the East Village, they serve primarily pork. There's some seating in the front on a nice day with additional seats in the back. They have an amazing toppings bar for you to customize the taco your way. We ordered the surtida, costilla, and chicharron tacos. We also got the guacamole and side of chicharrones. The surtida was the best. I also highly recommend the side of chicharrones with the guac. Overall the food is pretty legit. They happened to be filming something today and the camera folks were pretty annoying getting in the way and oblivious to it. Otherwise, I would really recommend coming.

    Sutrida (left) and Carnudo (right)
    Tony G.

    Big fan of Taqueria Ramirez so was very excited to try out their Manhattan spot and it did not disappoint!! I was initially a little nervous to come since Taqueria Ramirez's lines are always insane, but showed up around 6pm on Saturday (in February though) and there was no line. Seating-wise, they have seating inside in the front (probably comfortably sit about 8 people), and then additional seats in the back (probably comfortably sit about 16-20 more folks). They also have some standing tables outside if the weather is nice. In my two visits, I've gotten: - Surtida (mixed special, all the pork bits) - Maciza (pork butt) - Barriga (pork belly) - Lengua (tongue) - Carnudo (fried pork belly) My personal favorites were surtida, carnudo, and lengua. The surtida offers a mix of everything. The carnudo had great crispy textures. And the lengua was a nice tender texture. Overall, this is a worthy follow-up to Taqueria Ramirez and definitely worth a visit if you're a fan of pork! They also have some very out there cuts of pork like ovaries or snout if you're feeling adventurous. Service is FAST and friendly which is also a huge plus and the topping/salsa bar is great. I still might say I prefer the variety of the Greenpoint location since they have different meats, but this will definitely hit the spot if you're bound to Manhattan.

    Michael C.

    The tacos were decent. Tried a jowl, belly, and surdita. Even with all the salsas and toppings they were still a little bland. Glad I tried but probably good on coming back.

    assorted tacos
    Simon W.

    I found out about this place through the Bon Appetit video on YouTube and had to check it out immediately. This restaurant uses every single part of a pig and even cooks most of the food in lard! Sounds super decadent but I have found that each taco is pretty well balanced. They have a salsa bar with homemade toppings that you can use to customize your taco to your heart's content. The vibe here is super chill and food comes quick. The tacos are so yummy I can never take a picture before my first bite.

    Outside
    Gab G.

    Stopped by on a Saturday afternoon and it wasn't too crowded! I tried: + Lengua - tongue + Surtida - carnitas + Maciza - pork butt + Chicharron crumble Tongue and carnitas were my favorites, though the pork butt was also amazing. Just be prepared for rich and greasy (complimentary). It's a nice touch that they have a sink for you to wash your hands in - and free tap water!

    Eri L.

    I adore taqueria ramirez, so I was thrilled when carnitas ramirez opened in the east village. They specialize in all different parts of the pork, with a handy schematic for ordering. Like their Brooklyn sister restaurant, they have fantastic salsas and a toppings bar, and they sling tacos out very quickly. There are a few counter seats in the front of the shop, with smaller tables in the back.

    surtida, carnudo, trompa, rabo
    Brian S.

    they got pork tacos here with cuts i doubt you could find elsewhere in the city. the surtida was great but my favorites were the trompa and rabo with an indulgent texture and fattiness but i wouldnt recommend to most. the place is tiny and will probably be busy but service is fast. its a beautiful place.

    Cabeza + stomach tacos
    Brion R.

    "Real deal Mexican" This is the outpost transplant from Williamsburg that everyone from Eater to Infatuation to fellow Yelpers have been raving about. And yes it deserves it! They take a whole pig, cook and serve every part of it, down to the snout. Go here for some of the most authentic Mexican food. Just make sure you actually like pork. What's to cheer - Great food - Don't shy away from some of the more unusual cuts like head, neck, cheek, stomach and more - Reasonable priced - Fast service What's to jeer - Not much. Limited seating options

    Surtida tacos, chicarrones
    Hugh H.

    Very fast service, definitely a busting lively atmosphere with some open air seating in front and indoor seating in back. Tacos are really solid. They make their own tortillas in front of you and have so many different cuts of pork. As someone who enjoys a bunch of different types of pork and is indecisive, I always get the surtida (mix of everything) and the combo of textures is great. My sister has been slowly exploring each individual cut and has enjoyed everything as well. The salsa bar is well stocked and they don't skimp out! Always a great time here.

    Kathy W.

    We ordered the pig ear, snout, cheek, tongue, butt, and surtida (mixed) tacos and everything was so good! Our favorites were the tongue, cheek (so tender), and surtida. They served the food really quickly and we were glad to find a seat. I liked the little knickknacks throughout the restaurant that gave it character. I would definitely come back.

    Tacos
    Rachel G.

    One of the best taco spots in the city! Carnitas Ramirez lives up to the hype. There was no line when we stopped in on a Saturday afternoon. They use different parts of the pig for all the tacos. We ordered carnudo, chamorro, and costilla tacos. Topped them with a little salsa from the self serve bar. They were all fantastic and so flavorful with freshly made tortillas. Great spot for a quick meal or snack!

    Ryna D.

    Wow, finally, NYC has tacos that can compete with LA and CDMX! Before I moved to LA, I thought the NYC taco scene was really good. Then I got to try LA's taco trucks and realized everything I've had in NY pales in comparison. So when I read about this place on NY Times I was apprehensive. But then I happen to walk right past it and I figured, I might as well try it out. I'm so glad I did because these are legit!

    Surtida (everything) and Burriga (belly) tacos with fix-ins.
    Peter H.

    Awesome pork tacos with 12+ niche cuts. I tried Surtida (everything) and Burriga (skin on pork belly) for $5 each with cash, add tax with card. The braise flavor is delicious and shared between the cuts, but what sets them apart are their distinct textures. Of course belly, butt, and rib are familiar skeletal muscle, and I could pick out the jowl and ear (Taiwanese cuisine has those too) but the squidgy uterus, tender tongue, and whatever tongue is... Handmade tortillas are pressed and griddled fresh. The meats are cut to order. There's a self-serve counter with a mild green salsa, a spicier red salsa, pickled red onions, pickled hot peppers, and lime wedges. The place is more spacious than you might expect. A humble back dining space seats 14 or so. There's a tap water spigot.

    2 lengua + 1 surtida

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    9 months ago

    Flavorful delicious tortas , tacos carnitas pork the best , need to stop by and buy their home beef tallow

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    Page 2 of 3

    Ask the Community - Carnitas Ramirez

    Do they have bathrooms?

    Yes, there is a bathroom plus a hand washing station available.

    Do they have any vegan tacos?

    Pork lovers paradise! Not for vegans.

    View All 3 Questions

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    Los Tacos No. 1

    Los Tacos No. 1

    4.6
    (460 reviews)
    2.0 mi
    $

    I love love love Los Tacos No. 1. In the past, I usually frequent the location near my office in…read morethe Financial District, but we were in the area here recently and stopped by this location. I was so pleased to see that the quality is amazing and service is exceptional across the board. Be prepared for a line at this location, since it's close to a lot of tourist attractions. Don't let the line intimidate you though, it goes by super fast. Not a lot of space to sit and eat your food, but you'll get the full on Mexican taco stand experience. I recommend at least three tacos if you're hungry. My favorite are the asada tacos and the adobada tacos, but you can't go wrong with anything here. Everything is great and made fresh to your liking!

    Standing room only!…read more Long lines at peak times for pretty much all of their locations in the city. They do have it down to a science though. You order at the counter. Get your drink there and a slip with your food items on it. Take the slip to the next counter where they prepare it. They're masters at it so they're cranking out a taco probably every 15 to 20 seconds. There's a line of workers operating the grills to get the meat and tortillas ready for the prep guys. So efficient. No seats. You stand and eat which really keeps the turn over rate high. The inside is no frills. Standing room only to eat your tacos and exit. The food is so good. $6 a taco but it's NYC. Love everything about this place and I try to frequent it for a quick bite as often as I can.

    Photos
    Where you pick up your food.
    Where you pick up your food.
    Tacos
    Tacos
    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.

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    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.
    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    2.1 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

    Photos
    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Tacovision

    Tacovision

    4.1
    (485 reviews)
    2.5 mi
    $$

    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

    Photos
    Tacovision
    Tacovision
    Tacovision

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    2.3 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Tuna Tartare* **
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    Carnitas Ramirez - tacos - Updated July 2026

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