They have the BEST collard greens in the DMV. That's all I have had so far. And they don't cook…read morethem with meat, oh so flavorful. I love them. I get a small order quite often for my lunch. I don't eat much.

The lobby area was disheveled looking. The grab n go beverage case was messy. They didn't have…read moreeverything I ordered but no one told me this when I paid for my food. It presented with a lack any pride in ownership and attention to detail. I ordered the pork chop dinner with cabbage and Mac n cheese. They didn't have cabbage so they gave me greens. The pork chops were meh. Didn't care for the Mac n cheese. And this hot food meal was served to me in a clear plastic container meant for cold food, like a salad. This place could be great and they have lots of opportunity for improvement.

The food was amazing. The flavor was on point. The amount of food you get is worth the money.read more

Here for my client Ella Ray's Cafe for Community Black Business month. The business is 35 years old…read moreand they're thriving.

Miss Toya's Southern Kitchen DC edition is definitely the vibe for Haply Hour... the music is on…read morepoint and has most of the patrons doing a seated shoulder 2-step. The atmosphere is extremely vibrant and filled with positive energy ( I came in for a takeout order and ended up staying for over two hours... ) I had the honey hot sauce Salmon bites... and I would call them mini bites of perfection ( absolutely delicious ) seasoned just right and the HH serving definitely outshines its $8 tab... I also ordered the 1/2 chicken with seafood fried rice and cabbage ( that's for dinner.. but I couldn't wait to put the spot light on their super live HH ! ) The customer service is cool ( they can seem a little overwhelmed at times ) shoutout to Tae the bartender for doing an amazing job at keeping everyone happy and grooving ( Hennessy side-car was no less than an 8 1/2 ) And I want to give BIG props to the manager ( Kelvin I believe his name is ) he went above and beyond to ensure that every soul in his restaurant was pleased and took care of on a high level from beginning to end... definitely should be up for restaurant manager of the year !!! FYI: Now, my biggest gripe ( and what had me close to putting 3-stars... but the Vibe kept it at 4-stars ) was the fact that I ordered a dozen of raw oysters and they served them on a plate ( not on ice ) the oysters were warm, which made them stick to the shell entirely too much. Kelvin, one word of advice... no high end or reputable establishment ever serves their oysters on a ice less plate ( NEVER ) I know you'll correct that in the very near future... Miss Toya's is too on point not to invest into official oyster treys !!! Definitely going back real soon for HH again...

I was super excited to try Miss Toya's after seeing it all over TikTok, but unfortunately, the meal…read morewas pretty mid and lacked proper balance and seasoning across the board. The Breakdown: Fried Green Tomatoes: Overcomplicated and heavy. The crab meat on top came in huge chunks...almost like chicken nuggets...and sat in a very thick cream sauce over corn. It was underseasoned, and the combination of textures and flavors just didn't come together for me. Fried Pork Chops: I'm so glad I got the gravy on the side because it was extremely salty. I had to use hot sauce to give the pork chops some actual flavor. Sides (Greens & Fried Rice): Very average. Cornbread: If you like cornbread that tastes like actual dessert, you might enjoy this. But for me, it was super-duper sweet...put caramel on it and it could pass for a cake. Maybe it was just an off day for the kitchen or I ordered the wrong items, but for all the hype, it fell flat Maybe I'm just a tough critic because Chicago has me spoiled with great food! Service was friendly. The restaurant was an older facility with decor saying we're trying to be modern. I was a little let down spending almost $100 for average.

"Look No Further" Spiced Black is the Alpha and Omega when it comes to healthy bowls. Their menu is…read moreoutstanding and loaded with delicious protein options ( from salmon, to multiple choices of chicken ) and when you add in the different sauces and vegetable combinations you can create the perfect bowl balance. I've tried multiple bowls at Spiced Black... including their salmon, BBQ chicken and grilled chicken bowls. They offer the freshest and most versatile ingredients, which places them in a different stratosphere than other similar places. The moment you walk through the door, you're greeted with great enthusiasm and energy by the youthful staff. They show an eagerness that always makes me feel welcomed. My endorsement is 100% behind "Spiced Black" Whether it's a rice bowl or salad bowl or a combination of both, trust me when I say it'll be: FRESH & HIGHLY FLAVORED !!!!!!

This is my new FAVORITE Salad spot! Baby that Cornbread Caesar Salad with Chipotle Caesar dressing…read moreis EVERYTHING. I don't even like spicy but that salad dressing and those croutons are it. Plus, you can't forget the grilled chicken. No lie, I think after I had it the first time, I had it 2 more times that same week . A friend ordered this for me on door dash, which is how I ended up with the chipotle Caesar. Otherwise, I would have never tried it. Don't get me wrong, it has a little kick, but very tolerable and packed with flavor. The line is never too long and they move fast in there. Whenever I am near, I have been stopping in. I believe they have a rewards program but I am not really sure what the points go towards and I always feel as though I am holding up the line so I have been skipping past it, but I really need to investigate that. P.S. the regular caesar does not taste like such and I would not recommend at all.

Our party of 4 arrived with about 30 minute left of Happy Hour so we took advantage and got some…read moreappetizers to share, mussels and crab fries. The mussels were so good! The only thing I needed was some crusty french bread to enjoy the broth. The broth was super flavorful and the mussels were fresh. I decided on the lamb rigatoni for dinner. It had just the right amount of spice and the portion was large enough that I took some home after enjoying the appetizers. Our server was awesome. He was friendly and engaging from the moment we walked in. He knew the menu and made great recommendations.

As a self confessed foodie, I am always in search of my next great dining experience - and ready to…read morerock and roll back to restaurants that are tried and true. This was my first visit to Kitchen Savages. I had tried walking in without a reservation once before on a Saturday evening, and there were no seats available. So my first recommendation would definitely be to make sure you make/have a reservation because they do get busy (understandably so)!! Overall our brunch experience was good! I started off with the Mimosa Sampler for my drink order; I wanted to try the different flavours that were on offer. These were nice, but I'd hoped the presentation would have been a little better and the mimosas not as heavy with the juices. The food was great! Super tasty and packed with flavour. My husband had the Peach Cobbler French Toast and I ordered the 'Create-Your-Own' pasta. I requested it with salmon, shrimp and spinach, but it only came with the shrimp and spinach. Such a shame, because I can imagine the salmon would have made the dish EVEN better. When the bill came, it had the salmon (which I never got) listed on it - after pointing this out, the server checked with the kitchen, and kindly removed it from the bill. Overall, I would say that we really enjoyed brunch here. I will definitely be back in the future to try the main dinner menu & hopefully there'll be no mixups with what I order and what I get .

I got the pigs feet dinner with potato salad and string beans with a side of chitterlings. Husband…read moregot the oxtails with cabbage and rice and peas. OMG, the portions are huge and worth every penny. This is definitely a must!! I drove an hour from St. Mary's County to get food. It's definitely worth the drive.

Keith & Sons is a legendary restaurant which has served the community for quite some time. I ate at…read morethe Central Ave location which was renovated a short while ago. The food is Buffett style but you can elect to have made to order options. The portions are huge depending on what you order so take an appetite or a friend. On this particular visit I had the big breakfast platter. The beef sausage I could have done without because it wasn't the freshest. I like eggs so that and the grits worked perfectly for me. For newcomers the options can be overwhelming but you can find something for you. The breakfast sandwiches are massive and made to order so you have a fresher quality of food. The lines can get long here but they move relatively quick. The staff are all friendly and will take care of you. This is more of a carry out but you mate elect to dine in. Overall 3.4 out of 5

Customer Service was good!!!!!! Food was ok. Shantell was great! Would suggest to othersread more

Sharika, was a great bartender! Very knowledgeable and down to earth. Came in for happy hour with…read morecoworkers and it was a great vibe!! The food was delicious.

Hyattsville, MD location The food is pretty decent…read more The mac and cheese is especially good. The mashed potatoes are salty and have too much chives and potato skins in them. The ribs are expensive as well. Prices on their website are considerably lower. The desserts are in small portions for the prices they charge for them. They are expensive.

I love this restaurant and celebrate its growth and impact in the community. I would encourage…read morethere be menu prices posted and that the staff is aware of them. It's distressing to get to the register to find out a smothered turkey wing dinner is $42! Or $20+ for one piece of fish. It would also be helpful if the staff was versed in how the food is prepared that customers can make informed decisions regarding allergies and preferences. On some days, the staff could stand a little more temperance and professionalism. All locations I've visited have been clean and well stocked. The portions are fresh and generous.

I absolutely love supporting minority owned businesses and being from Prince George's County, it's…read moreeven sweeter when the business is in my beloved home town! Located on the ground floor of an old school Suitland office midrise building, Cori's is yet another quality restaurant added to a revitalized area. Cori's has a very nice sized dining area and a cool separate bar scene where you can catch your favorite game! My first time out, I chose to kick it at the bar. It was lunch time and the staff seemed a bit disoriented, however, they were quite pleasant. After browsing the menu and recognizing I wasn't super hungry, I went for the fish nuggets and the jumbo Sambal shrimp. Both were excellent and are must haves! The lamb chops looked amazing but seemed to be a bit overpriced for an appetizer @ $30. I will definitely return when I have more of an appetite because there were so many items on the menu I'm dying to try! Thank you Cori's for giving us natives more food options than the old school Red Lobster across the street..LOL!!

This was my first visit to Cori's Kitchen, which was recommended by a fellow Yelper. Our…read morereservation was at 12 PM and when we arrived, we were the only customers in the restaurant. Eventually other customers arrived, but there was never more than maybe three or four tables for the duration of our visit. Despite emptiness, the service was pretty slow. It took 40 minutes for our wings to arrive and an hour for the crab dip and entrees. It would've been a shame for our food to take that long to arrive and not be good. Thankfully, that wasn't the case. Every dish was on point. The grilled lemon pepper wings are a must have. It's my favorite type of wing and most restaurants served them fried, but grilled is my favorite way to have it. The wings are well seasoned, and the meat comes easily off the bone. The wings are so good you really don't need the dressing, but I'm the type of girl that never passes up a dipping sauce. By the way, it comes with ranch dressing instead of blue cheese. The crab dip was rich and creamy, and topped with big lumps of crab meat. The crispy bread chips were slightly crispy but mostly soft, which I prefer over a harder, crispy bread. The catfish sandwich was perfection. It was fried just right, well seasoned, and an ample portion of catfish. The fish was so large that it completely covered bottom bun. I probably could've cut it in half and made a second sandwich. My mom was kind enough to let me try her salmon pasta; that's what I'll be ordering the next time. That salmon was seasoned on every side and cooked it just right. Everything about this dish was good. I'll definitely give this place another try, I just hope the service is a little quicker next time.