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    California Pizza Kitchen

    3.0 (199 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order California Pizza Kitchen Takeout or Delivery

    California Pizza Kitchen Photos

    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - California Pizza Kitchen

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    Renee A.

    We came in to order food to go. As we waited for our food, we sat at the bar and enjoyed the company of the waiter / bar tender and had an enjoyable Conversation and had a drink. The young man was truly enjoyable, kind and fun to chat with while we waited. The restaurant itself has seen better days and feels very run down and dive like. It was clean, but did not feel like a California Pizza Kitchen restaurant, but rather a space with tables and chairs. We ordered the Thai / Asian Chicken Salads (2 to go) with the peanut dressing. I hadn't eaten one in years, but it was still Delicious! I definitely think this is one of my favorite meals from this chain restaurant.

    10 in pizza for $24

    $23? California pizza kitchen produces a 10 inch pizza for almost $25 when I can get Marcos coal fired scratch made for $16 for 12 inch

    HH $6 deal
    Steven S H C.

    $6 for any 7 inch pizza and a draft with 2 choices. Dogfish Head Citrus Squall or Double Golden Ale. Both at 8% ABV. If you like hazy or closer to Blue Moon, choose Double Golden Ale. 7 inch pizza and drink for $6 is ridiculous. A pint of craft beer is more than $6. Awesome value for the money. Visit to the California Kitchen was at 4 pm on Friday. It is empty with 2 front people and the baker. I was greeted quickly by the very polite hostess who also was our waitress. All went well. Drinks came out quickly. Pizza and starters followed I'm timely manner. Our waitress apologized for starter and pizza coming out at the same time. Food was was delicious. Pizza definitely on plus side. She checked on us several times. Overall, definitely worth repeat visit.

    Shahan A.

    Mocktails were good, especially the strawberry one & the pear one if you stir it well. Complementary bread n oil were good. Bread always good. Ordered the mushroom pizza with truffle oil on the side. Pretty good, but you can see they REALLY piled on the mushrooms. I was into it, but thin ice, thin ice. Truffle oil also gave a nice earthy note. My mom also enjoyed her pea soup. Our appetizer came while we were already eating our main food, which was a tad annoying, but not a huge deal. Got the spinach artichoke dip. Frankly, I think this was my first time having it anywhere, and I gotta say, there was so. Much. SPINACH. I mean, I know I don't have the influence to modify an international dish, but it's like the artichoke is a nerd and the spinach is the school bully. And the spinach shoved the artichoke into a locker and told him to shut up until the the end of the day, then maybe he'll consider taking him back out. And the artichoke just took it. Our waiter said the butter cake was to die for, and mans wasn't lying. That shi BANGED, and you MUST get it with ice cream. My parents don't usually like to get dessert, but the cake completely disappeared within a few minutes. Perfect texture and temperature contrast, and the surface of the cake was baby-bottom-smoot I mean, tbh, it's basically just a vanilla grenade, so ofc it's gonna be good. Oh our waiter was also pretty nice, I liked him.

    Avocado Club Egg Rolls with ranchito sauce & herb ranch. BIG & delicious
    Kathleen M.

    CPK has been a go to since its inception. The unique items on the menu bring me back. Enjoyed the Avocado Club Egg Rolls. They were huge. Thai salad is my go to but next time I'll be trying something else. The flavor just isn't there anymore and they seem to be skimping on the good fixens. Jambalaya is with spaghetti noodles which was a different twist. Presentation was lacking but flavor was fine. Butter cake tasted like it had been frozen for too long. I was sad that the quality of food has gone down because the menu has so many fun sounding items. Hope the pizza hasn't changed. Service was ok. Not the best. We had to ask for refills on our drinks even after our server had visited the table a couple of times while our glasses were empty. Today it felt worn and ready for a remodel on the interior. Sad to see a hip, groovy place getting old.

    Pizza oven
    Jerry O.

    So, we have not been to a California Pizza Kitchen for a long time. We stopped in and had the pizza and salad lunch combinations. Jamie had a California Veggie personal pizza, substituting goat cheese for mozzarella and taking off the onions. She also had a Mediterranean salad, with no onions and feta on the side, substituting oil and vinegar for the dressing. The chef checked with Jamie on onions and garlic, which she is allergic to. He was great! I had a Wild Mushroom personal pizza with a quinoa salad. The food was good and right sized for lunch - a small pizza and a salad. Great service from our waitress, another waiter and the chef! The ambiance was ok - neutral. So, we look forward to another time at this restaurant - when we in the Park Meadows area.

    Cyndi C.

    Excellent food and service today! Maddie was fantastic and kept our ice teas full and our bellies full! Chicken picatta with feta cheesecake, scheswan chicken dumplings were delectable. Really happy to see this CPK outlet has turned things around!

    Tomato bisque with Baja Crunch Salad

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    3 years ago

    There were so many workers - but nothing was getting done! Incredibly slow, inefficient, food is average but expensive.

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    3 years ago

    Excellent pizza and beer happy hour deal. Can't beat it! Citrus beer was delish as was the pizza.

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    Page 1 of 5

    Ask the Community - California Pizza Kitchen

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    Seasons 52

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    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    Seasons 52 is definitely an upscale restaurant, but it tries a bit too hard to be "upscale for the…read moremasses," with a gimmicky menu that doesn't overcome the place being overcrowded (and overpriced). FOOD Overall good food, if a little odd. The baked gnocchi and cherry tomatoes in a pesto sauce turned out to be a lot soupier than I expected. My son's pork was well-received. The house-specialty flatbread we had for the table was good. Desserts are served in, effectively, shot glasses. I don't know that it means the portions were any smaller than on a plate, and it made it convenient for the waiter to bring out a display carrier, but it was still a bit odd. One thing that struck me was that everything -- from the flatbread, to the Caesar salad, to the gnocchi, to the dessert, was just a bit sweeter than I was expecting. Not offputtingly so, but a little surprising. SERVICE Service was reasonably good, and our waiter generally showed up when we needed them. I had a dirty knife (promptly replaced with a full utensil kit). ATMOSPHERE The place is just plain noisy. At a booth for four, we had problems with conversation, and in hearing the waiter. Part of this is because they have about a half-dozen too many tables squeezed into the main dining area, among other things guaranteeing you'll brush or bump into chairs on your way to your table, even on the perimeter. One the one hand, it's a good sign that they're doing good business in pulling in a lot of customers; on the other hand, it contributes to making it not a good place for an intimate date. NET-NET We've eaten here before, with similar noise and crowd issues (the holidays are especially challenging). I wouldn't object to be invited by someone to dine here again, but I wouldn't go out of my way to make reservations here myself.

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Urban Village Grill - Not Your Grandmas butter chicken and Butter Naan

    Urban Village Grill

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    Our waiter Taji steered us right. The corn soup, fiery cauliflower, chili garlic keema noodles…read more(medium heat), and vino were all excellent!

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    View of the Dining Room, directly behind me. I sat at the bar.

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    Urban Village Grill - Nice bright Open seating area.

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    Perry's Steakhouse & Grille - Park Meadows

    Perry's Steakhouse & Grille - Park Meadows

    4.0(769 reviews)
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    A friend and I stopped in on a Friday for the pineapple ginger mojito. I'd never had it before, she…read moresaid I had to try it. Once we sat at the bar we figured lunch was obviously in order too, and she told me about the pork chop they do for dinner. We were eyeing the pork chop bites on the menu and asked Charissa behind the bar about it. She recommended we split the pork chop lunch special instead, said it was a great deal and the perfect portion for two. Oh... my god... Seriously the best pork chop I've ever had! You could cut it with a fork. And they split it between two plates for us beautifully, pork chop, mashed potatoes, all of it plated like we'd each ordered our own! Charissa and Jerik behind the bar made the whole experience. Genuinely friendly, and even though this feels like a nice place, they weren't stuffy about it at all. Just chill, casual, kind, and it made everything feel right. I'm usually a boring vodka soda guy, but that mojito was so refreshing and light, I'm still thinking about it. Really, really good. Can't wait to go back for lunch again at the bar!

    Friday lunch is unmatched. Book a reservation early because they get busy! We were a table of 5 and…read moreour waitress was super friendly and great. The pork chop is out of this world. I don't live here but I had it once last year and when I am visiting Denver again that's all I wanted. The portions are GIGANTIC and the prices are fairly reasonable.

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    Perry's Steakhouse & Grille - Park Meadows
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    Zig Zag Smokin' Burger

    Zig Zag Smokin' Burger

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    Me and The Hubs stopped in for lunch recently. After perusing the menu, I decided on the ZZ's…read moreCheesy Burger that comes with American cheese, pickles, lettuce, tomato, comeback sauce, and is served with fries (I asked for cheddar instead of American cheese and added some sliced onion since it doesn't come with this burger). The Hubs ordered the Smoked Pulled Pork Sandwich that comes with bourbon bbq sauce, creamy coleslaw and pickles, and is served with fries (although he swapped out the fries for more slaw). Everything was delicious! I had my burger cooked medium-well and it was perfect; it was still slightly pink inside and moist. While the burger was very tasty, one major plus was that it was also structurally sound (all the ingredients stayed inside the bun and the bun didn't fall apart)! The Hubs also enjoyed his pulled pork sandwich. I tasted the bbq sauce and the slaw that came with his lunch and both were amazing (I dipped more of my fries into the extra bbq sauce that came with his sandwich than I did into the comeback sauce). The fries that came with the burger were crispy, not greasy and not overly salted. While I only had an iced tea with lunch, I did peruse their specialty drinks menu. Wowza, is that a read! We'll be back sometime soon for dinner so we can check that out. BTW, their food menu is more than burgers and sandwiches and there are some nice sounding items that appeal to me more for dinner than lunch (two examples (1) Hoisin Ginger Tuna: Sashimi-grade tuna seared rare, parmesan risotto, arugula slaw, (2) Pesto Cream Salmon: Pan seared salmon crusted with parmesan breadcrumbs, penne pasta, pesto cream sauce, cherry tomatoes, roasted red pepper). Despite this restaurant's location next to a boarded up vacant restaurant and being right next to I25, the interior is surprisingly nice and welcoming. And our server was friendly and helpful. So no complaints here!

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    Sierra - Malasadas

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    3.9(981 reviews)
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    Awesome views, excellent service, great tasting food. What else can you add? On my last visit,…read morethe chair covers were all falling apart which was very disappointing but that has been fixed. Our service lady was all smiles, happy to serve and accommodating. I had my eyes set for chille rellenos and aslo their burgers. I saw several nearby tables ordered them. I ended up ordering the burgers. Thier version of rellenos were deep fried stuffed egg rol which I do not care for. My burger was juicy even though I ordered it well done, fries were amazing. I got to taste the fajita with green chile which was excellent. The baby back ribs are fall off the bone kind with lots of BBQ sauces all over served with cole slaw with round shaped corn bread. Overall, you get the food and service to match with the price. One of my favorite

    This is another of my favorites in S. Denver/Highlands ranch area, I really like the architecture,…read moreambience and selection, even picky eaters will find something above the norm here. The covered patio is great, but I really like the night time views out the full wall glass. Highly recommend the Grandma's Green Chilli soup, perfect on the cold winter days. The Prime NY Strip Tacos, Sonny's Weest Texas Spaghetti and Green Chile Mac 'n Cheese are some of my faves as well, you really cant go wrong here.

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    Sierra - The team let us decorate our table for my mom's birthday.

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    California Pizza Kitchen - pizza - Updated September 2026

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