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    Carrabba's Italian Grill

    3.3 (167 reviews)
    ModerateItalian, Seafood
    Open 11:00 am - 10:00 pm

    Order Carrabba's Italian Grill Takeout or Delivery

    Carrabba's Italian Grill Photos

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Carrabba's Italian Grill

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    Eggplant Pamesan and grilled asparagus
    Andrea H.

    Came here for a late lunch/early dinner around 3:30 pm on Tuesday after Memorial Day weekend. There was only one other party of people in the restaurant. There were two waiters, a hostess, and an additional person assisting with food and drink service. Plenty of staff on hand, so service should have been phenomenal. It was adequate. Daytime staff is usually made up of the "B" team that are often still learning the ropes. Our waitress offered us fresh cheese on our meal, but failed to ever bring it by. I asked for another sweet iced tea twice before it was finally brought to the table by another server. Other than those little hiccups, the service was good. Food was plentiful! We took home boxes. I wish they had small sealable cups too for things like dipping sauce that came with the zucchini fries. I hate that all of that stuff will go to waste. Fresh, warm bread was brought to the table along with a plate of herbs. A large bottle of olive oil was already on the table. It was up to is to pour the oil to make the dipping sauce for the bread. I found this "do-it-yourself" to be unusual in a restaurant like this. In the past it has always been done for you. My mom also ordered a small container of balsamic for dipping as well. Both delicious! Our meals came with a soup or salad. My mom went for the soup with sausage. It was a heavy lentil soup slightly spicy due to the sausage in it. It was supposed to be a cup, but that cup was very large and seemed more like a bowl. I chose the Caesar salad. It was as expected. The zucchini fries were light and fluffy. They were perfectly shaped and breaded. Some bites didn't even seem to have zucchini in them. They were tasty both with and without the accompanying sauce. My mom got the fettuccine alfredo with shrimp. I thought the mushrooms on her dish tasted like they had been used for the masala wine dish, but my mom seemed to be pleased with her meal. I got the eggplant parmesan with a side of grilled asparagus. The latter was super salty, but very crisp. The former was very thick and not as good as I remember. There was very little red sauce. I expected more. The eggplant seemed too juicy. I imagined that they were frozen and just didn't seem cooked to perfection even though they were served hot. I probably would not order them again and will most likely put the leftovers in the air fryer to crisp them up a bit. Overall, it was a positive experience and an acceptable meal. The prices are over $20 per person. They do have a cheaper lunch meal combo that was available, but we both decided to splurge on items not found on the lunch menu. If you are strapped for cash though, the lunch options are definitely the way to go.

    Baby's First Restaurant
    Jessie G.

    My son loves going to Carrabba's. We go often because when we ask him where he would like to eat he always says, "Carrabba's, my favorite restaurant." We have never had a bad meal and the service is great. Adam, one of the managers always comes to our table to talk to my 5 year old son. It does not matter how busy it is he always makes time. My son loves it that Adam always starts the conversation with, "How is my favorite customer?" Adam is an exceptionally kind man and we always enjoy seeing him. My sister in law and my 3 month old niece recently came to visit from California. She was excited because she loves their salads and lasagna. They placed us in a nice and quiet area so as to not disturb the baby. It was another delicious meal at Carrabba's!

    Chicken trio
    Curtis K.

    "Respect the herbs!" You're greeted by a warm hostess who sat us in a nice tucked away booth. We ordered chicken trio and my son had Tuscan grilled chicken. The food could not have been any more delicious- that sounds like a lazy characterization but it is what it is. The aforementioned herbs were on point. Their gimmick is to present table side the olive oil poured into waiting herbs- red pepper oregano pepper garlic salt rosemary - the melange tastes as epic as it reads. Everything was on point and it didn't hurt that our neighboring table came over to ask for my autograph. When they saw I wasn't ant man - I'm not - they were really cute about it and told me that I looked like him

    Bourbon Dinner
    Carolynne G.

    I'd like to tell you about the experience I had last night attending the bourbon dinner at Carrabba's in Naples. In short, it was wonderful!! I expected to be out of town on June 10th so I did not RSVP for this event. However, I found myself still in town, and hungry, and I remembered the bourbon dinner was happening that night. Since restaurants are always less crowded in summer around here, and I know people sometimes cancel at the last minute, I decided to stop in anyway and see if they could accommodate me without a reservation. Best decision I made that day! I arrived just as the bourbon dinner was beginning. Michael, the General Manager, immediately welcomed me in and quickly set up a table. Stephanie was my server last night (as she has been in the past) and was amazing as always. She is very attentive, friendly, and professional. Michael was right in the thick of things, coordinating the evening with the perfect combination of warmth, friendliness, and efficiency. Adam, Proprietor, who I've noticed is always present at these events, was his usual warm and friendly self as he engaged with diners. At no point in the evening did I get even a hint of anyone being inconvenienced by my unexpected, last-minute arrival. I've been to other Carrabba's restaurants, and though they are all typically good, I find myself favoring my very own Naples' location. I think what impresses me most, besides truly delicious food and the perfect drink selection, is the care this location puts into every detail of the experience. I am consistently impressed with the way everyone (Adam, Michael, Stephanie, and all of the kitchen and dining room staff who I do not know by name) works so well together. This is my fourth time attending a Carrabba's "wine dinner" in Naples, and each event has been wonderful. Maybe it was the bourbon, or the way everyone went out of their way to make a lone diner without a reservation feel welcome, but this was the best event yet!!

    Hate it when they put a straw in your drink without asking first. Trying not to use plastic
    Gloria S.

    Def changed staff Older age nor mature servers and workers Spoke with manager and he confirmed there were problems before but not blaming him . If you can find help often the new generation do not have work ethics This time service and food met our expectations The problem we did encounter was taken care of as it should have been We will return and hope the teenagers from the past do not do the same!

    This is the health inspector report.. backing up my claims
    Gabriel N.

    I figured since this chain has been around forever they would at least be as decent run a place as Olive Garden which isn't even setting that high of a bar.. this place is a total joke.. the management should be ashamed of themselves s and if I owned it I would Fire them all.. the restaurant is DIrTY!!!! It smell like mildew and one look into their back kitchen made me want to call the authorities.. so many places to get Italian and pasta in Naples STAY AWAY from this miserably run dirty dangerous horrible place.. once again I'm calling for management to be fired by the owner and him take some personal responsibility on the shape his restaurant is in and the management that let it get that bad.. horrible horrible horrible.. you should all be ashamed to call yourselves restaurant worker that work there.. from owner on down... total failure

    a plate of lasagna
    Gerald S.

    Great service from our waitress Sierra. The Entrees were very delicious. Haven't been here in awhile didn't have any worry about the Pandemic.

    Cinnamon apple crostata
    Julie G.

    We had a delicious meal tonight. The service is always great- well trained. The side salads were both delicious. Then we started with the mussels amd woww reallyy good! Got the salmon and the eggplant parmeason. Both huge portions and very tasty! The wine selection is very big. Got a nice blend on the happy hour. Hot the apple crunch dessert and was out of this world rich and yummy! We love this place! Our server has been her forr over 20 years!

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    2 months ago

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    Angelleca H.

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    2 years ago

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    1 year ago

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    9 months ago

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    7 months ago

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    1 year ago

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    4 years ago

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    11 months ago

    Good food. Great prices. Great service. Always friendly. Chicken soup is delicious. Kid friendly.

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    1 year ago

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    3 years ago

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    2 years ago

    Great as always. Pasta great. Veal marsala delicious. Excellent service. Our server went out of his way to make our meal great.

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    5 years ago

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    3 years ago

    Food is overpriced and the restaurant is always very loud! Bar tenders are always friendly and wait time is never an issue tho.

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    4 years ago

    Good food good friends wonderful service loved their salads too. Had great conversations

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    8 years ago

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    3 years ago

    Very good all-around restaurant! Family friendly menu and great service, wonderful food, large portions, at a reasonable price!

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    Page 1 of 5

    Carrabba's Italian Grill Reviews in Other Languages

    Ask the Community - Carrabba's Italian Grill

    Osteria Tulia - Osteria Tulia, Naples, FL best eggplant Caponata.

    Osteria Tulia

    4.3(676 reviews)
    4.1 mi
    $$$

    We had a reservation at 7:30. We started at the bar and ordered a Bulliet Proof and an In Cold…read moreBlood (because they had Cynar, which has been a hard to find ingredient here). Our bartender and server were both attentive and friendly. We ordered the My Michelle, the house made fennel sausage pasta. I must saw, after 2 nights here, the pasta is actually my preference! I thought the wood fire pizza was the standout here and the pizza is great but I was surprised that the pastas have been as good if not even better than the pizzas!

    The Tiramisu Was Easily the Star of the Show…read more Stopped by on a Saturday and had a nice dinner overall. The atmosphere is cozy with warm lighting, making it a good spot to relax and enjoy a meal. There is also a bar area with TVs, which felt a little different from the typical Italian vibe, but it did not take away from the experience. Service was friendly, but it was a busy Saturday night and you could definitely feel it. Everything moved a bit slower, and we had to wait about 10 to 15 minutes for the check at the end because our server was not around. We started with the meatballs in red sauce and really enjoyed them. Simple, flavorful, and a great appetizer to share. One thing I was not expecting was being charged for the bread. It was fresh and good, but it is not something I usually associate with Italian restaurants. For the main course, we had the cacio e pepe. The flavor was there, but the sauce was a bit too liquid for my preference. It is a difficult dish to get right, and while it was good, I think it could have been a little better. The tiramisu was absolutely the highlight. The balance between the cream and the ladyfingers was spot on, and it ended up being my favorite thing we ordered. Overall, good location, nice atmosphere, and solid food. The tiramisu is the one thing I would absolutely come back for.

    Photos
    Osteria Tulia - Dining area (and oil)

    Dining area (and oil)

    Osteria Tulia - Octopus

    Octopus

    Osteria Tulia - Outdoor seating

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    Outdoor seating

    Bellini Italian Restaurant And Bar - Chocolate Temptation

    Bellini Italian Restaurant And Bar

    4.5(136 reviews)
    1.7 mi

    From the moment we arrived at Valet, we knew we were in for a special evening…read more As we entered the restaurant we were amazed to see the place was full of guests. The incredible atmosphere was augmented by the attractive guests seated everywhere. We were brought to a beautiful table and seated. The bus boy offered water, the waiter came and told us the specials and we decided to enjoy the menu! The seafood salad was to die for. We also shared a Caesar salad that was very tasty. For the main course we had the linguine and clam sauce and the scallops! Devine For dessert they actually brought us a tiramisu that was delicious!! All in all one of the nicest meals I have had in Naples! Michael and staff do not disappoint ‍

    Let's start with the parking is sparse, so you are greeted with valet service. I was promptly…read moreseated once inside and the lady told me that there was another 10 minutes on the early bird menu. The waiter brought water but then disappeared for over 15 minutes. It was not busy at all except at the bar where Happy Hour was ending. Upon returning, he told me the other specials for the evening and took the early bird menu. The vibe was just a bit stuffy for me, it seemed like a place where the regulars go and they are definitely well received by the team. The dish I got was decent, but I travel all over for work, and it is nothing memorable that I will come back to.

    Photos
    Bellini Italian Restaurant And Bar - Dining room

    Dining room

    Bellini Italian Restaurant And Bar - Carpaccio

    Carpaccio

    Bellini Italian Restaurant And Bar

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    Parmesan Pete's Italian Kitchen - Pork Osso Bucco

    Parmesan Pete's Italian Kitchen

    4.3(596 reviews)
    3.4 mi
    $$

    Great little family owned Italian old school restaurant. Limited seating inside good sized outdoor…read moreseating. All of our dishes including Cavatelli broccoli rabe Rigatoni with sausage and Linguine with shrimp were amazing. Our server Johnnie was fantastic making us feel at home. Also ricotta cheesecake was a winner! All pastas homemade with the freshest ingredients. Definitely a must try

    Parmesan Pete's is an absolute hidden gem in Naples. I ordered the veal chop Parmesan special and…read moreit was ginormous and truly to die for. The veal was paper-thin, incredibly tender, and still on the bone. It wasn't overly breaded at all, and it came with a side of pasta that made the portion even more impressive. The amount of cheese on top was perfect--just enough to enhance the dish without overpowering the veal itself. Beyond the food, the restaurant feels genuinely Italian--like being transported straight back to Florence. It's small, intimate, and cozy, with both indoor and outdoor seating options that make the experience even more special. Service here has and never will be a disappointment, you always feel like family! On a previous visit, I tried the lobster mac and cheese, and it was equally delightful and incredibly flavorful. I almost hesitate to recommend it because I don't want booking to get harder, but if you're ever visiting Naples, this is an absolute must-go. An unforgettable experience all around.

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    Parmesan Pete's Italian Kitchen
    Parmesan Pete's Italian Kitchen
    Parmesan Pete's Italian Kitchen

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    La Pescheria

    La Pescheria

    4.4(171 reviews)
    4.1 mi

    We stopped in for lunch. The restaurant had plenty of space. We got to pick where we wanted to sit…read more Server greeted us right away. We asked to order from dinner menu. No problem. We asked for side of rice which I didn't even see it on the menu. No problem. We asked for few different things, if they can do, they will. Love that! Salt crusted Bronzino came with a presentation. Fish was fresh and meaty. I got appetiser and soup. We ate everything! So glad we stopped by. Would definitely come back.

    First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

    Photos
    La Pescheria - Inside

    Inside

    La Pescheria - Complementary Bread service

    Complementary Bread service

    La Pescheria

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    Carrabba's Italian Grill - italian - Updated September 2026

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