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    Carrabba's Italian Grill

    3.6 (171 reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Chicken Alfredo pasta
    Denise W.

    I've been to Carrabba's multiple times, and I keep coming back especially for their soup, which is always delicious and comforting. Whether it's the minestrone or the sausage and lentil, it's full of flavor and made just right every time. The staff is consistently friendly, attentive, and makes you feel truly welcome. You can tell they care about creating a great dining experience. Carrabba's never disappoints.

    Fan
    Lulu K.

    I sent this as a gift to my family across the country! My partners are a family of 5, and they said they will certainly have leftovers. They said everything was delicious, and the kids FaceTimed me and raved about how much they loved dinner. I called the restaurant a little nervous, just because I've never been to this place before because I don't live in Nebraska. They were very kind and let me know their stuff was ready to go and just waiting for the Uber delivery.

    Linguine Positano with grilled salmon
    Diana T.

    Our server was fantastic! She was personable, attentive and on top of our every need! The food was delicious, however, the portion size for the grilled salmon was rather small. Our daughter had the vegetable ravioli which was tasty, but a little colder than she would have liked. Surprisingly enough, the restaurant wasn't very busy for a Sunday afternoon, so it was quiet throughout the place! Overall, we had great food with even greater people, our family, the Howard's!

    Kent M.

    Here now for lunch. Risotto for me. My first, pretty sure. Though is actually one of what I make at home occasionally. And I didn't know!! Fettuccine Alfredo for B. Plain cheesecake first though. Water drinks. Really nice larger portion of really good cheesecake example. Very pleasant waiter we are privileged. Has been here working for quite some time. Was a franchised business and now a corporate owned. Waiter claims that most foods are handmade. That's a more difficult way, but customers are learning to really appreciate the values found. We like this.

    Daryl T.

    First time at Carrabbas tonight. No wait and was seated immediately. The atmosphere fit the cuisine. They brought out bread and olive oil. We ordered chicken Parmesan, carbonara spaghetti, spaghetti Pomodoro with meat sauce and fettuccine Carraba. We had an amazing waitress named Ann. Very nice and attentive. Overall, in my opinion, the food and service was all very good. I would come back again!

    Mezzaluna Fritte
    Julie L.

    We have not been to Carrabba's for years but on a whim went to their happy hour and were pleasantly surprised! We had the meatball sliders and mezzaluna fritte and both were delicious and a great price. The blood orange margarita was perfection. They are definitely worth trying them out as a happy hour spot!

    Lauren H.

    Sunday Funday errands drug us out West today, and it's been DECADES since either of us ate at Carrabba's Italian Grill, so we stopped by. Let's just say I don't remember the cheapest plate being $17; but times are tough... I get it. Snagged the Fettuccine Weesi (with a spoon please!) with lovely done up shrimps, mushrooms and an excellently balanced white wine lemon butter sauce (light... on the lemon ). The noods were done just right; not too chewy and not too soft. The sauce was delish! If you didn't have a trio option, would it really be an Italian-esq restaurant? To the trio! Fettuccine Alfredo, a slice of lasagna, and one... slender piece of chicken boob, and Parmesan cheese. Alfredo sauce was delish and I heard the red sauce was just as delish (not a fan of the red sauce)! Went sans drinks this time, but add a glass of red and you'd fit right in. Had about a 15m wait for two folks, due to the staffing shortage. We're both patient people so didn't bother us too terrible. Even the entitled elderly male, complaining about there "not being any difference between him seated and waiting, or him seated at the table and waiting"... he's not wrong Also... there's no cool coupon to leave with the customer, when you leave an experience/review in OE:U ‍

    a plate of food
    Eileen D.

    I really wanted to like Carrabas tonight. I hadn't been there in ages -- maybe since it was new, and had fond memories, but now ... The atmosphere is very relaxed, and the staff were very friendly. In terms of staff, it seemed a little sparse, but service was great. We started with happy hour specials -- a watermelon cocktail that was very summery and not too sweet, and a blackberry sangria that was delicious enough to save some of it for dessert (though again, NOT an overly sweet choice). We opted for a house salad and a Caesar salad both of which were fresh and crisp and delicious. Served alongside was warm bread and olive oil for dipping -- a nice change from basic bread and butter. Sooo many things on the menu sounded delightful, it was hard to choose, but we went with basic spaghetti and meatballs (actually, angel hair), and fettuccine weesy -- billed as fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in a white wine lemon butter sauce. The meatballs were small and "wet," which is a change from what we're used to, and not much flavor. There was a crunch to the bite of the pasta, which if it was intended to be al dente, it needed about a 2-minute dunk more in the boiling water, but I think it was rosemary or thyme stem. Either way,not optimal. The fettuccine also needed a dunk in the water before serving -- not because it wasn't sufficiently cooked, but because it was seemingly placed in the center of the plate and left to sit for a bit before adding the otherwise delicious sauce. The coil of pasta was stuck together and difficult to separate as it had a nice amount of sauce, but not enough to reheat it through and make it twirlable on the fork. The shrimp was cooked just right, not overdone, but​ the description indicated "mushroomS," and I'd guess the slices I saw might have combined to form one, maybe two, mushrooms. Seriously, the dish could have been amazing, but tonight, it was just OK. We didn't really have room for dessert, but ordered cannoli "just to see." The filling was nice and smooth, just the right amount of creamy sweetness. There were two nice sized pastries in an order served in a swirl of chocolate (which for me, is overkill, but it's pretty). The ends were capped with large pieces of pistachio, which, unfortunately, were soft, instead of adding a decadent crunch. The actual cannoli shell also was a bit soft, not sure if it was stale or the victim of humidity. Overall, so much promise, but a disappointment. Kudos to the bartender/server we had, she was great. But it might be a long while before we try Carrabas again.

    a bowl of soup and bread
    Pam S.

    Came here on Friday night with call ahead 30 minute wait. There's open seats, but as norm, in this day & age, Not enough staff working!! Our waitress was super busy, but she greeted us right away & got our drinks ordered & served quickly! The table bread, butter & olive oil is really satisfying while you wait for your meal. They also have a nice wine selection. I ordered the Simply Salmon with broccoli. That has good flavors & cooked perfectly. The Carrabba's Italian Classic Trio was a hit for my Uncle. Also, the Chicken Bryan had every bite taken down by my teenage son, who said it was really good. Overall, everyone enjoyed their dinner, the service was wonderful & the pricing is decent.

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    "Consistently excellent for over 20 years--great food, warm atmosphere, friendly staff, and always a pleasure to return!"

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    Page 1 of 5

    Ask the Community - Carrabba's Italian Grill

    Spezia - Beef Burgundy

    Spezia

    4.2(541 reviews)
    7.5 mi
    $$$

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

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    Spezia - Indoor dinning

    Indoor dinning

    Spezia - Starter rolls

    Starter rolls

    Spezia - Spezia Tiramisu

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    Spezia Tiramisu

    Vincenzo's Ristorante - Salmon dish that was phenomenal. I added capers and boy did they add capers!

    Vincenzo's Ristorante

    3.4(193 reviews)
    3.3 miWest Omaha
    $$

    Vincenzo's is easily the best Italian food in Omaha, hands down. The food was absolutely fantastic…read more Every dish was flavorful, well prepared, and clearly made with care. For the quality you get, the prices are hard to beat, which makes the experience even better. The ambiance is warm and classic, exactly what you would hope for in a traditional Italian restaurant. It feels authentic and comfortable. Service was fair overall, but they were extremely busy when we visited. Our server was clearly working hard and doing their best to keep up, which I appreciated. On peak nights this place fills up quickly, so reservations are definitely recommended. If you are looking for great Italian food in Omaha, Vincenzo's should be at the top of your list.

    Vincenzo's nails that classic old‑movie Italian vibe. Warm, cozy, and instantly inviting. Service…read morewas grade‑A the whole night. We started off with the garlic cheese bread. This is a MUST HAVE, I repeat a must‑have. Perfect crisp outside, soft inside, next‑level cheese pull, and that garlic drizzle seals the deal. I could've eaten just that and left happy. For the main course, I had the penne bolognese fiorna, and it was flawless (rich, fresh, and a generous portion). My better half went for the Big Vinny Combo (chicken parmigiana, fettuccine Alfredo, baked lasagna). Everything hit except the Alfredo needing a touch more salt... though she definitely didn't need any help enjoying those glasses of wine. The kiddo crushed her cavatappi with shrimp -- fork never stopped moving, and she couldn't stop talking about how good it was. Though it could be considered slightly pricey, it's absolutely worth it. I'll definitely be back.

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    Vincenzo's Ristorante - Outside

    Outside

    Vincenzo's Ristorante - Nonna's Polpette

    Nonna's Polpette

    Vincenzo's Ristorante - Lavender mule

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    Lavender mule

    Biaggi's Ristorante Italiano - Bread

    Biaggi's Ristorante Italiano

    3.8(250 reviews)
    2.0 miWest Omaha
    $$

    I hadn't been to Biaggis in a while, so I was excited to revisit…read more With temps in the 90s outside, we were dressed for summer, and were greeted with a frosty blast when we walked in. No worries though, once seated temps seem to regulate better. Service was a little slow, but we weren't in a rush. Bread and olive oil were a delight. The bread was soft with a nice crust, and it's just a little nosh until meals are served. I had the fettuccine with lobster, which had a sauce lighter than Alfredo, but thicker than broth. There was plenty of lobster sprinkled across the black pasta, with good flavor, not overcooked. With a normal appetite and not overindulging in bread, the serving size is just right. No leftovers. Overall, it seems like carb loading -- no veggies, no salad, lots of starch. Price for dinner is not too high, though cocktails are a little rich, but also very flavorful. I had an Old Fashioned that was fantastic! It's not too loud and the crowd was diverse -- families early on, first dates and couples later. Try it!

    Wonderful experience! We had the best waiter- Robert. He was very knowledgeable on the menu and…read moreincredibly personable. The food was wonderful and we enjoyed the extensive gluten free menu. At the end of the evening, we left a pair of sunglasses behind and Robert ran them out to us in the parking. We will most definitely be returning!

    Photos
    Biaggi's Ristorante Italiano - Entrance area

    Entrance area

    Biaggi's Ristorante Italiano - Lobster pasta

    Lobster pasta

    Biaggi's Ristorante Italiano - Old fashioned/strawberry basil martini

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    Old fashioned/strawberry basil martini

    Via Farina Downtown - Fratello Pizza

    Via Farina Downtown

    4.2(552 reviews)
    11.4 mi
    $$

    We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza!…read moreThanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!

    The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

    Photos
    Via Farina Downtown
    Via Farina Downtown - Tajarin pasta and fratello pizza

    Tajarin pasta and fratello pizza

    Via Farina Downtown - Pineapple-Cherry shrub

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    Pineapple-Cherry shrub

    Dante - Squid ink taglierini & crab

    Dante

    3.9(409 reviews)
    4.6 miWest Omaha
    $$

    This is such a fun and intimate local restaurant. The vibe is a bit moody, but not dark. I loved…read morethe decor in the bathroom especially, it is so unique! This spot is known for their pizza and pasta, but I enjoyed a salad. Everything is very fresh, and all the ingredients reflect this! The salad was delicious, and well put together. I would definitely get this again! I would love to come back for dinner, and get something a bit heavier next time!

    Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless…read more Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

    Photos
    Dante
    Dante - Prosciutto di San Daniele & Taglioni

    Prosciutto di San Daniele & Taglioni

    Dante - Old fashioned

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    Old fashioned

    Carrabba's Italian Grill - italian - Updated September 2026

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