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    Bob's Steak & Chop House

    4.0 (175 reviews)
    Open 5:00 pm - 10:00 PM

    Bob's Steak & Chop House Photos

    BOB'S STEAK & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Bob's Steak & Chop House

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    Halibut Oscar with mashed potatoes and asparagus
    Phoenix A.

    What went well? EVERYTHING! Came here for a few reasons, 1) to spend time with family, 2) to spend time with said family trying out a restaurant that no one in our party had been to yet, and 3) to celebrate the birthday of someone in our party. We made Saturday dinner reservations through OpenTable and were met with a most welcoming greeting by Vee. We were taken great of by our server Bruno and the rest of the attentive staff. Loved that the centerpiece of our table was a jar of pickled cucumbers and peppers available for us to partake in along with our bread and butter. With that I indulged in a Chopin martini up with bleu cheese stuffed olives. Libations were enjoyed with our appetizer pick of tuna tartare (grade A tuna, sesame oil, Hawaiian sea salt, and Sriracha) - deliciousness! For my entree I went against the steak consensus at our table and ordered the special, halibut served Oscar style with mashed potatoes and asparagus. No "regerts" whatsoever, all very tasty and flavorful. Also went against pairing rules and shared a bottle of merlot from my favorite brand, Frog's Leap (although I would have ordered the cab except that birthday boy got to choose). To close out our meal we shared the complimentary birthday dessert, a very dense chocolate cake, the Nilla wafer-crusted key lime pie, refreshingly yummy, and a rich crème brûlée. Our experience met the high expectations of our extremely critical crew - an ex server, a curmudgeon-y carnivore, a guest who makes neophyte servers cry (Bruno is a grown man so I think he would have been ok either way), a weekend warrior Iron Chef type, a whole table of wine snobs save for the designated driver. Lit with distant views of the golf course, the dining room has an intimate feel with high-backed chairs, rich cellar-like wood decor, acoustics that allow you to hear your table's conversations. Acoustics is a critical point for me because if voices are bouncing all over the restaurant and you can only hear that one dude who is not even sitting next to you, forget it. I said that the staff was attentive but not helicoptering. All of us would return here again for a special occasion. Bob's had been recommended to us by our parents and particularly discerning foodies. They were not wrong!

    Wine selection
    Clarisa M.

    The wine selection here is fantastic, and the service truly stood out. We mentioned to our server, that my husband loves Diet Coke and cookies for dessert even though it wasn't on the menu. The next day, he surprised us by sending cookies and Diet Cokes to our room. Such a thoughtful gesture, and completely unexpected.. On top of that, everything we ordered was absolutely delicious. Highly recommend! Shout out to Bruno!

    Jessica D.

    Came here for fancy steak dinner and heard lots of great things about this restaurant. I would say that the food is ok for the hefty price. I would have hoped for something spectacular for the overall cost of the menu items. Overall I think it was a very average steak dinner.The carrots are huge! The service was great however. The ambiance is golf clubesque, people were dressed in a range of dressed up.

    Duck
    Michael T.

    I really wanted to like this place, I read the reviews and mostly they're very good. It was a special night and my wife and I went to celebrate. We arrived early so we had a drink at the bar, excellent drink. There was a lady beside me who had ordered the surf and turf and it looked awesome. So I felt that would be my meal. My wife had the tuna tartare and I had thick bacon to start. I blame myself for asking for it "a little" crispy. Her tartare was actually poke and not tartare and my bacon was well overcooked. For our mains she ordered duck breast (medium) and I ordered surf and turf (medium rare). I guess they had some issues with the meals as they brought us a bowl of lobster bisque each because it was taking so long. The bisque was delicious. When the meals came we were both disappointed. Hers was bland and was very light in the cherry sauce and her potatoes were substandard at best. My meal was not 2 3oz filets and a 6 oz lobster tail but more of 1 4 or 5 oz filet and a 4 oz lobster tail, (see pics). My potatoes were good. I could have forgiven this but the steak had a very strong chemical taste, like when you grill on charcoal and use fluid but put meat on too soon. Perhaps they used a butane torch to sear my steak? I don't know but I do know it wasn't anywhere near the best steak in town. Desert was very good. The only reason this is a 3 star and not less is the staff. They were excellent. The place itself is a nice place and comfortable seating and you didn't have to speak loud to be heard. I can understand why some give this place high marks because the lady's meal looked awesome, just like a picture they'd use to advertise. Mine wasn't good, lobster was about 1/2 the size of hers. The GM, a very nice lady, bragged this was the best steak house around but I've been to Flemings, The Keg, and others and this didn't come close to the level of expectation you have for a $100 steak.

    NY Strip

    From service to food, this is definitely a 5 star experience! Nicole was an excellent bartender with great dinner recommendations. Craft cocktails from their menu are the way to start the evening. The scallops appetizer paired with their thick cut bacon was decadent. All of their steaks are Prime - I haven't seen this anywhere in Tucson. NY Strip was delicious along with the accompaniments - carrots and potatoes. Crème brûlée for dessert was the perfect way to end the evening. Tom was the manager and his hospitality was first class. I can't wait to come back!

    Crab cake
    Briana R.

    LOVE coming to Bob's for special occasions! We celebrated my husband's 40th with our best friends and the food, service, and ambiance was spectacular. We shared the crab cakes to start and then led into salads. Everyone loved their ribeye and filet steaks and the carrot is always a plus. They treated us to carrot cake and it was unmatched! Highly recommend for special occasions or a romantic dining experience.

    Surf and Turf
    Amber D.

    This place never disappoints. We have been here a few times and we absolutely love it. We like to try new things often and it never disappoints. The atmosphere is peaceful and the wait staff is spectacular. Very friendly, personal and accommodating. We came in and they sat us in the middle. It was cute but then a huge group of older gentlemen came in that were a lil too loud for our date night. The staff recognized this and asked if we wanted to move to a quiet corner and of course we did. Highly recommend this place

    Prime Ribeye and Bob's carrot

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    Had a fantastic dinner experience with server, Nicole. The food quality, staff, and ambience were awesome.

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    2 years ago

    Great relaxing atmosphere and outstanding steak! Staff was friendly and accommodating. 10000/10 this is a hidden gem!

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    Outstanding food and service. Our server Bruno is the best! The best ambiance in the Tucson area.

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    Page 1 of 5

    Ask the Community - Bob's Steak & Chop House

    Do they have a dress code?

    It's recommended to where nicer attire at Bob's, but it isn't required, to my knowledge.

    Their menu sounds fantastic; can anyone elaborate on the pricing? The menu appears devoid of any pricing.

    Price is higher end but worth every cent! :)

    View All 4 Questions

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    Forbes Meat Company

    4.5
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    Restaurant here is exceptional. REAL MEATS! NOT the Lab…read moregrown stuff. Highly recommend. The service is 1st class. Harvey is very informative, TOO.

    I normally write very positive reviews, but this was the worst experience ever! Any business can…read moreget a pass for a mistake made, but it's inexcusable in today's world for a restaurant to give bad/disrespectful service. My partner is a passionate "foodie" who has been a successful food writer/blogger in LA and other cities throughout his career. We have been to so many amazing restaurants in Tucson as well as LA, Phoenix and Chicago. On Thursday, my partner tried to make a dinner reservation for Friday on their website and it was not working, so he called the restaurant and spoke to someone who said they did not have 5:30, but they had a 5:00 open, so we took that. He told her that he tried the website but it wasn't working and she said "that happens all the time". When we arrived on Friday at 5:00, the woman said she didn't see a reservation for us. My partner said that he called the day before and made the reservation, she was very rude, saying they were booked and she did not see a reservation for the 2 of us. My partner reiterated that he called Thursday (he's quite sure that he actually spoke with her) she said she'd try to get us a table, but we needed to be done by 6:30. She instructed someone else to seat us. Within minutes, someone approached our table and introduced himself as the owner and said very loudly and aggressively, so customers could hear "if you ever talk to one of my employees like that again, swearing and using foul language, you'll be banned from the restaurant!" I calmly said to him "he was not rude to her, he absolutely did not swear or use foul language, he does NOT do that." A good manager who cares about his customers would have handled this differently- "good evening. I understand you had issues making a reservation, tell me about that". We have been to so many amazing restaurants in Tucson, no need to patronize a place where the owner treats customers so poorly. We left and went to a very popular restaurant. The place was packed, yet we saw the owner who greeted us and asked if we had a reservation, we said "no". He said "that's ok, I'll get you a table". We had a great experience.

    Photos
    Classy, open and bustling dining space
    Classy, open and bustling dining space
    Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026
    Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026
    Oysters with tartar sauce and vinegar.

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    Daisy Mae's Steakhouse

    Daisy Mae's Steakhouse

    3.9
    (537 reviews)
    9.3 mi
    $$$

    We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

    FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

    Photos
    This is the MONEY shot Dollars plastered all over the walls!
    This is the MONEY shot Dollars plastered all over the walls!
    9 oz Filet
    9 oz Filet
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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

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    (714 reviews)
    6.1 mi
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    The food was great! I had the 3 course dinner that came with your choice of salad, protein, and…read moredessert for $40. I selected the Caesar salad, the salmon, and the cheesecake! Cocktails were good too. The food portions were large, we ended up taking home leftovers. The dining area is very spacious and multiple dining areas for guests to enjoy their company. Upscale dining that offered great service. Our host was very prompt with our table, she took our drink order, shared specials and menu items, brought bread for us to share, and kept our drinks topped off. Definitely a fantastic place to enjoy dinner with wonderful company!

    Tried Firebirds Wood Fired Grill and came away pretty disappointed overall…read more We started with the Seared Ahi Tuna, which sounded great on paper. It may have been seared in something like chimichurri, but whatever was on it completely overpowered the tuna. Instead of highlighting the fish, it dominated every bite. It honestly could have used some kind of palate cleanser alongside it. For mains, we ordered three different steaks, and surprisingly, all of them lacked flavor. That was the biggest letdown, especially after such a heavily seasoned appetizer. You expect a steakhouse to get that part right. The lobster was just okay. Nothing offensive, but nothing memorable either. Overall, the meal felt unbalanced. Either over-seasoned or under-seasoned, with nothing really standing out in a good way. Wouldn't recommend based this experience.

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    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Classic Car in front of the restaurant

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    Tito & Pep

    Tito & Pep

    4.5
    (824 reviews)
    11.0 mi
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    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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    Cool vibe
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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
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    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
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    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
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    The Saddle

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    4.4
    (33 reviews)
    9.6 mi

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

    Photos
    Interior
    Interior
    Saddle Burger-LTO, signature sauce, brioche
    Saddle Burger-LTO, signature sauce, brioche
    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Bob's Steak & Chop House - steak - Updated August 2026

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