Great service, food was excellent and I thoroughly enjoyed my Mac and cheese (it really is one of the best I've ever had), the chicken sandwich was ok, the crispy chicken skins are fantastic, and the spicy tots are delicious. I'm coming back for that dessert pudding asap. read more

Carson Kitchen - New American Near Me - Salt Lake City, Utah

This is ridiculous. How is it this place does not have thousands of 5 star reviews? I'm new to Utah but I'm this was the best meal I've had since moving here May 2020! Elegantly understated and very casual but chic af! The food! This is going to take a bit... Everything is served family style so be prepared to share. Fun right? Following the recommendations from Yelp page I selected the Devil's Eggs, pork bell and warm spinach salad to share with my buddy who's b day it will be in two days. First delivered was the 4 halfs of the devil's eggs. It's was plated on a rectangular platter side by side and looked sooo good I just stared at them for a bit, marveling at the shiny caviar, the creamy yolk topped off with the Italian bacon. The crossing of the textures and the flavors made for an interesting and creative mouth experience. Very eye opening kind of delicious. Did I mention it was topped off with caviar? Lots of rounds here so hold tight! Next delivery was the Pork Belly. Could take in one bite but opted for two. Leaves a mouthful of amazing flavors, tender juicy texture and a moment to close your eyes and savor. Warm spinach salad! So many ingredients beyond spinach including white beans, walnuts, goat cheese and cranberries. Felt like a 3 year old stuffing a whole candy bar in their mouth. I couldn't get enough. Huge salad so order with caution. Very delicious and highly recommend. Love it! For my main course ai ordered the pecan crusted halibut; my favorite fish. It had a puréed acorn squash bed with a curry back flavor. I love you CK but my fish was just a little overdone. I don't mean to cause your kitchen harm but my review needs to be honest. The bite was dry but I know this is an amazing dish and your restaurant is at the top of my Utah list. Love your restaurant, just real talk. The birthday boy got the New York strip and never once needed his knife as it was so tender. Medium Rare. Mac and Cheese please... Dang! Never had M&C like this. The texture was creamy and smooth. The ingredients weren't on the menu but what they used was fire! Sadly, I didn't get a pic of the plate. For dessert I had the glazed donut bread pudding. Much lighter than the denser version but the flavors were vanilla, moist, light and eye closing good. The brownie with burnt butter bacon ice cream looked fantastic. The birthday boy liked it a lot! read more

See all

The owner truly cares about this restaurant, the food, and the reviews. My first visit to this restaurant I wasn't impressed. The owner read my review and tracked me down at my hotel to convince me to give this restaurant a second chance. After giving them a second chance I am truly grateful that he went to the effort to find me. I can now see why this restaurant has 4.5/5 stars, they deserve it! The service and food was outstanding. Hunter the manager there was fantastic, Indy the bartender was just as amazing as the 1st time I visited. The chef was also amazing he came up to personally greet us. Indy made me this run/ ginger beer cocktail that was very flavorful. Bacon Jam- best way I can describe it - a smokey campfire sweet dish. Great flavor. Very rich. Killer shrimp- amazing! Perfect flavors that are complimenting. The shrimp has a perfect crisp, sweet and the jalapeños give it a complimenting and we'll balanced kick. Oxtail risotto was out of this world! Seriously I don't normally eat risotto but the chef brought this out and it was on a whole nother taste level! The taste was truly amazing well balanced creamy not overpowering it was a very well balanced dish I highly recommend this dish even if you're not a risotto eater, it's like no other risotto you've ever tasted! Mac & cheese- creamy rich wonderful goodness with a garlic truffle taste and a crunchy top! Perfection and a nice twist to Mac and cheese. If you like mushrooms you would love this dish, I know I did For the main dish I had the pecan halibut. It was well cooked, perfect char on the outside and moist on the inside. The sauce that comes with it was sweet and complimented it well. My client had the chicken fries and this was just an amazing dish all around. The chicken was moist the sauce was mouthwatering! If you are traveling and need to grab a bite to eat or a local this is definitely a wonderful place to eat. The employees truly care about their customers and satisfaction with their overall experience! I highly recommend this restaurant! read more

See all

Let's start with the positives. The restaurant had a good ambiance and the service was friendly. But the food was way less than desirable. The steak was lukewarm and extremely salty. The pork belly dressing in combination with the carrots is an acquired taste to say the least. The butter chicken and killer shrimp was decent but not worth the price tag. Would not recommend. read more

Carson Kitchen - New American Near Me - Salt Lake City, Utah

Carson Kitchen was my once-a-week stop while I was working in SLC in April and May 2021. First it was on my radar cuz one of my friends recommended them and they were right next to my hotel. In fact, they provided room service to my hotel! I usually browse the menu before I even walk through the door and the one thing that caught my eye: Crispy Chicken Skins. Yes, it is exactly what you think it is. It's so freaking good - it remains completely crispy and it comes with a smoked honey dipping sauce. I'm drooling just thinking about it. I'm guessing this a staple on their menu, and if it isn't, it should be! I had to balance that out, so I ordered their rainbow cauliflower - another delicous dish, with just enough heat! I've also had barramundi (a rare item to see on a menu), Short Rib Steak, and Broken Lasagna (vegetarian) at Carson Kitchen. Honestly, there isn't anything I've had that I didn't like. Additionally, they have a great selection of wines, liquors and great cocktails! If you're ever in the SLC area, definitely add Carson Kitchen to your places to dine! I don't think you'll be dissappointed! read more

Really delicious and unique food! We had the shrimp appetizers - super good, come with pickled jalapeños which you can skip if you don't like spice but I loved them. Turkey burger was great, so was the beet salad. Next time I want to try the pear salad because they even pickle some of the pears. Really fun overall and will be back! read more

We went here during a break from a work conference at the nearby convention center. Staff was friendly and attentive and the food was OUTSTANDING! Shrimp, chicken skins, strip steak and mac & cheese were all group favorites. Save room for dessert!!! read more

I really wanted to love this place because I've heard great things, but I just didn't have a great experience. I tried the chicken skins and killer shrimp for an appetizer, oxtail risotto, short rib flatbread, and Mac & cheese for main courses. I took a lot of the advice of our server, who was great! The food just didn't live up to the hype for me. The chicken skins and the killer shrimp were both fried. You know when you fry stuff in the same oil for an extended amount of time the oil starts to get some grit in it, and that's what I found on a lot of our chicken skin and shrimp. The chicken skins were over fried so they almost tasted burnt. And you could taste it even though the honey was there. The oxtail risotto was SPICY. And I didn't know that it was spicy till after we had ordered. There is a jalapeño gremolata on top, but even without the gremolata it was still making me sweat. And my husband who loves spice said it was def spicy. I don't know if they were just super heavy handed with the pepper/red pepper flakes that night but woooweee it was spicy. The mac and cheese was decent, the flat bread was mediocre. Couldn't taste much of the short rib. Overall, I really wanted to love this place. But for how much we paid, there are other places in SLC I'd rather dine at. read more

Wonderful food and service. Visiting Salt Lake City on business and found this gem on YELP. Definitely come back if visiting the city again. Server made great recommendations for food choices. Everything was so good. read more

Carson Kitchen - Fried Chicken Skins - New American Near Me - Salt Lake City, Utah

Came here for a shareable lunch. The service was pretty bad and the food was okay. Saw on Yelp that it was tapas and was disappointed in the selection. Nice decorations on the wall though. read more

Carson Kitchen - New American Near Me - Salt Lake City, Utah

See all

REALLY wonderful restaurant in SLC- we popped in for small plates and we quite happy with our choice. We shared the deviled eggs (yep, they are amazing) the green beans (VERY yummy) and the barramundi. Almost low carb :) but very filling. They weren't that busy on a Sunday night, service was friendly and efficient. My ONLY complaint is wine is SUPER expensive; $19 for a 9 oz glass of Rose. Ouch. Love the decor as well- super hip place! read more

Carson Kitchen - Barramundi - New American Near Me - Salt Lake City, Utah

Really fun restaurant in down town SLC. This place is a more modern restaurant with good, unique food. Their menu is not what I would have expected but they have a wide variety of flavors of the menu. We tried the Mac and cheese, recommended to us by our waiter and it was very good. Crispy top that was delicious. We also got the turkey burger and the steak with a kimchi topping. The steak was fabulous. I wouldn't recommend the burger. A little burnt and the mango chutney topping had an interesting combination of flavors. I can't criticize too much. It's possible it just isn't my preferred flavor. But since they have so many other options I would recommend trying something different. However, the best thing we had was the donut bread pudding. Even if you are just down town for dessert, I would be worth stopping in for that! Donut bread pudding covered by a sweet rum sauce. SO yummy!! read more

See all

What a fun experience. Innovative food choices an interesting twists all served up by a great staff and a chef who came out to visit our table just to chat for a moment. I was with a group of 10 people so we had tons of options and everyone found something to love. The bacon jam and the pork tenderloins were at the top of my list although I absolutely love the deconstructed vegetable lasagna as well. read more

See all

We found this place thanks to Yelp and we had to give it a try. I was in the area for a dental conference and our dental team decided to dine here our first night in Salt Lake! Ambiance is fun, bar is so modern and sleek, customer service top notch (shout out to our amazing server Alexis) and the food was BOMB. This place is a "shareables" type of place, so we ordered a ton of stuff to try. We tried: the mac and cheese, beet tartare (fun take on beef tartare!), crispy chicken skins, tempura fried green beans, deviled eggs, killer shrimp, oxtail risotto, pork belly, and two pizzas. EVERYTHING was amazing. The crispy chicken skins were perfectly fried with a honey dipping sauce that was so good. The oxtail risotto was my absolute favorite, amazingly creamy and so flavorful. The tempura green beans were to die for with such an amazing crunch (it was so popular we literally got the last plate), deviled eggs were amazing with some caviar sprinkled above it, and the killer shrimp was as it was described: KILLER with great spice! I didn't try the beet tartare because I'm not a fan of beets but I heard it was delicious, and the pork belly was flavorful but just a bit too fatty for me. (Oh and drinks were all yummy too! I had the Love You Long Time, and it was so delicious!) Alexis was our server and she seriously was the nicest and most attentive! She made our night spectacular. Seriously a fan, will have to visit again when I'm in the area! read more

I don't know if anyone will relate to this, since I'm from Philly... but Chickie & Pete's crab fries were a deluxe treat as a kid. Simply the best fry a kid could get. The tater tots they fry up at Carson kitchen remind me so vividly of eating Chickie & Pete's at a Phillies Game. It was such a pleasant surprise to dive into my little basket of them.Tater tots can be such a filler as a side. These added to the meal in terms of flavor and texture. The tots are strongly seasoned, piping hot, crunchy, and delicious. I really, really enjoyed these. The burger?? The burger!!! The butter burger. Order it. I don't know where the get their beef from, but I can tell it's from a happy, healthy cow. The patty is not firm or very formed at all. It both looks and tastes freshly ground and gently molded for a delicious, buttery bun. Whichever chef cooked my burger cooked it perfectly. Many of the crumbles were red, some on the outside of the party were a nice purple brown. The burger dripped the entire time I ate it. Talk about a sensual experience. I've had a lot of burgers in Salt Lake City, and guys, this has taken spot number one, topping my local fave Wildwood and smashing Whiskey Street out of the park. On top of that, service is awesome. Everyone is attentive, friendly, and skilled. It was Tyson's first night and I told him I'd go easy on him, but I didn't even need to. He took great care of me. Come here. Everything and everyone is excellent. Even the checkbook is a treat. You won't be disappointed. read more

See all

This was a great find in downtown Salt Lake City! The vibe and ambiance was right up my alley. The spot was nice and somewhat casual. The menu was very original and we ordered a bunch of shared plates. They don't have a kids menu but my kids ate most of their regular food options. I really enjoyed the chicken thigh with Alabama bbq, devils eggs, chicken skins and gyro tacos. The beet tartare toast was so hard we couldn't cut it yet alone bite into it. Waiter thought it might be a toaster malfunction.. I was surprised they didn't remove it from the bill ( but didn't say anything) My highlight was really the magarian cocktail with cucumber soda. I tried to order another one but they unfortunately ran out of the homemade cucumber soda... would come back just for that drink! My eldest loved the swear jar.... The motto is food so good it will make you swear. You can swear all you want when you tip the cooks. We gladly tipped since overall food was very good. Service was good and we got a complimentary bread pudding with Yelp check in... sweet! read more

See all

This was a 3.5 star experience, so I'll round up to 4. Made a 5:15 reservation here to dine before a Jazz game-- which worked out well, it was about a 5 minute walk to Vivint arena/delta center. We sat at the Chef's Bar (high top near the kitchen) so it was fun to watch the kitchen running and the Chef checked in a couple of times to see how things were going, which I thought was a nice touch. Service overall was definitely a strong suit. On this night, they were out of the meatloaf so we ordered several veggie items to try. Although the plates are billed as "shareable" we found this to be kind of hit or miss. For example, the mac & cheese was on the small size of a single portion. The cauliflower, on the other hand, was enormous. The mac & cheese and cauliflower were both stand-out good and I'd order them again. I wasn't really sure what to expect from the eggplant schnitzel but I'd avoid this one. It really needs a sauce or something to eat it with to make it palatable. As is, it was two very thick slices of eggplant that are breaded and fried and served with a little side salad on some tahini dressing. I ended up cutting the pieces up small and tossing them in the leftover dressing from the cauliflower-- which helped tremendously! I do appreciate that they had a variety of interesting/eclectic vegetable options on the menu. read more

Great atmosphere, awesome bar tender (Kennedy) and delicious food. So glad I "braved" the 1/2 mile walk from my hotel to enjoy this experience. Definitely hope to "have to" overnight in SLC again so I can return for more. The cauliflower might be the best I've ever had. Pumpkin soup-yum and I was truly blown away by the crispy chicken skins - the crunch, spicy seasoning and sweet smoky honey read more

See all

Came here because it was near my hotel while staying in Salt Lake City. I ordered a few items to try since I hadnt eaten all day and a few drinks since the bar looked plentiful. I tried the deviled eggs, risotto, skirt steak, turkey burger and a few different cocktails. I loved the deviled eggs and the steak. However, the risotto was not my favorite nor was the turkey burger. However, I loved all of the cocktails I had and the bartender was really nice. I would go back the next time i'm in town and try a few more items. read more

Carson Kitchen - New American Near Me - Salt Lake City, Utah

I really enjoyed my visit here, they have some really amazing small plates and dishes that are a must! Here is what I'd recommend: - Bacon Jam - Tempura Green Beans (portion is huge) -Shrimp Main course -Short Rib Steak -Salmon Dessert - Loved the Donut Bread Pudding Every dish was so good and I can't say enough positive things about my visit. Will definitely recommend to others and will come back! read more

See all

The menu was so fun and playful! We were Really impressed with Vanessa & Charley. The kitchen executed extremely well. Highly Recommend! Great Job!! read more

Solid 4.25 star restaurant. Made reservations on a Saturday night and glad I did because it was busy! Tables are socially distanced apart. Service was friendly, helpful. I liked that everyone helped out with the duties including the check in staff taking away plates that were empty. Clean, trendy decor/setting. 1. Beets - Very good. Unique combination with goat cheese but one that worked out. 2. Oxtail risotto - Agree with another reviewer that the dish provides more risotto than what it looks like. Smoky, rich taste with bits of meat mixed throughout. 3. Pork belly - Average to me. Drier side of pork. The buffalo sauce seemed a little out of left field for this dish but did not take away from it. 4. Bread pudding - Rich. Bigger than it seems. Sauce is a mix of vanilla and caramel. 5. Drinks were on the lighter side but flavorful nonetheless Overall enjoyed the good food here. Recommend to try at least once! read more

See all

Vibe, food, service & drinks are always . We stumbled on this place randomly and now visit regularly when we're in SLC.

Love the food. Some of the best Mac and cheese in town. I suggest you get multiple plates to share with a group. Best way to go. Yum! read more

Carson Kitchen - Food and friends - New American Near Me - Salt Lake City, Utah

I was in Salt Lake City by myself for business and decided to swing by for dinner. To start, I really liked the craft/local beers that they offered. They make some pretty interesting craft cocktails, but I was on a beer kick for the evening. For dinner I did the Short Rib Steak based on a recommendation from the server, and it was quite literally one of the top 10 steaks I have had. The garlic pesto that accompanied the steak paired with it nicely. The steak was perfect, perfectly prepared, medium rare, and the flavors were unbelievable. Because I was by myself, I got a side of tater tots that were crispy on the outside and tender on the inside and perfectly prepared as well. Very happy with the recommendation, service, and the food is excellent. read more

First off I'd have to say the food was absolutely wonderful. Ambience was nice. Due to the high ceilings, etc. it made it sound pretty loud. You could hear the clanging of pans, silverware, plates. Service was good. One odd thing was that all the food didn't come out at the same. I've been taught to wait until everyone has their food before eating so my dish was delivered first, it was a good 7-10 minutes before 2 other dishes were served. Then another 3-4 minutes for the final 2 dishes to be served. Needless to say. My food wasn't piping hot but it was still good! Maybe if the kitchen could work on having all the food done at the same time that would make me give it a higher rating. read more

We got the Bacon Burger and the gyro tacos. Delicious! One of the best burgers we've had. The brownie dessert is yum too. Super dark brownie, and more of a hard brownie but still good. We would totally come back and want to try more of the menu! Nicky was our server and she was DOPE. So funny and helpful with Any menu questions we had. Yum yum yum We also liked the whole vibe of the restaurant. Great environment read more

We came for lunch for my mom's birthday, it was not very busy at all to my surprise. The Carson kitchen in Vegas was a lot more busy. The food here was pretty good but a little hard to navigate for a picky eater because just about every dish has an unconventional twist, which excites the foodie in me but not necessarily easy for a few others in our party. We got quite a few things, off the top of my head I remember the barramundi (it was excellent but tiny), the mushroom flatbread (crust is the only downfall, but the flavor combo was unique and really reminds me of Chinese classic flavors), the chicken thighs were cooked well but portion was a little small, burger (pretty good, again a little small), tempura green beans and fried chicken skin as appetizers (honestly my favorites throughout the meal). I would come back and maybe I'll be more impressed when I'm not here with a picky teenager who constantly expressed how hungry he still was after all the food. The ambience is modern and probably would be more striking at night time. I liked the taste profile of everything we tried but I can understand how it may be too adventurous for some. I recommend Carson Kitchen for those who are into craft food with a twist! read more

Carson Kitchen - Mushroom flatbread (Asian spin) - New American Near Me - Salt Lake City, Utah

See all

It had been too long since I'd been downtown and visited. So many new things on the menu! Even though I was tempted, I had to go with the awesome menu standards- amazing Deviled Eggs, tempura green beans & killer shrimp. Still as amazing today as the first time I tried them. The amazing Super K (Kennedy) was my bartender. Always a treat to see Hunter too. Place is all festive and decked out for the holidays. Oh! & they've added TV's at the bar. Win-Win! Thanks again for your delicious food! read more

See all

This place is absolutely beautiful on the inside. A tidbit chilly. Could've turned up the heat. Came with a friend and wasn't totally hungry but got a few tapas to share. The vegan jackfruit tacos were the best I have ever had! The killer shrimp was killer LOL The grilled oysters were amazing. Especially the juice on the inside of it with whatever is in it. My only complaint was the cost vs what you get. The reason for my 4 star. I mean I am all down with sharing tapas. But it only comes with three. If everything is meant to share, and you Just come with more than three people. You would have to get multiple of the same dish for everyone to have a bite. Why not serve four? read more

See all

It seemed to have great potential based on the reviews, but this place just did not work for us. In a few words, we found it to be overpriced and mediocre. One redeeming quality was the kind staff (at least the night that we visited!). We ordered the chicken skins as an appetizer, which comes with plain honey to dip the skins in. I don't normally order chicken skins on a menu (what menu even has them?) so I'm not sure what I was expecting exactly, but these tasted off. There was one spice in particular that was too overpowering and made it a struggle to finish the food. I was also thrown off by the texture- it was like what would happen if you let fried chicken go a bit stale and then just broke off the breaded chunks. It was a hard crunch, not a light and crispy one. My hope is that we were simply just served a stale appetizer and that they usually taste better than this. For the entree, we ordered a turkey burger which was not at all what we thought it would be like. It was extremely dry and the texture was reminiscent of bad falafel. We may come check this place out again at another time, but for now, there's plenty of other great restaurants in SLC with better prices and menu items. read more

Carson Kitchen - New American Near Me - Salt Lake City, Utah

See all

By far the best I've had in Salt Lake City. My friends and I were enough to be served by an exceptional waitress name Rylee. From the moment we were seated, she greeted us with a warm smile and made us feel right at home. Throughout the meal, Rylee was attentive to our every need, making sure our glasses were always full and checking in on us to ensure we were enjoying our food. Her knowledge of the menu was impressive, and she was able to make excellent recommendations based on our preferences. What really stood out to me was Rylee was her genuine kindness and enthusiasm. She went above and beyond to make our dining experience truly memorable, and her positive energy was contagious. Overall, I cannot recommend her highly enough. Rylee's exceptional service and warm personality truly made our evening unforgettable. If you have the opportunity to dine at Carson's Kitchen, be sure to request Rylee as your server - you won't be disappointed! read more

This place opened last month and has a cool vibe to it. Never been to their Las Vegas restaurant and they had many different and interesting items on the menu we just had to try. Service was attentive, the chef came out and talked to us about what we liked/disliked which was way cool! The only thing I didn't like was the Mac & Cheese, just was missing something or had too much of something (couldn't put a finger on it). From start to finish the meal was delicious and so fun. Can't wait to go back and try other items. read more

See all

This is a great place to try new dishes with friends. We love the Minted Snap Peas, while I generally would avoid peas, but this dish was so different with a full burst of flavors. The pork belly has an unique sauce that was good, but not great. We also tried the mushroom flatbread, which was excellent with a Middle East influence. The service was excellent and helpful in explaining the menu to us. Highly recommended. read more

See all

We stopped by for early dinner today. Nice restaurant. Found parking across the street. The food was v good tapas style. We enjoyed the deviled eggs, beets goat cheese salad, gyro taco, oxtail risotto , secret Sunday chicken and the sweet corn chop. And topped it off w the fudge brownie. The waiter was very friendly. All in all it was a good dinner EXCEPT for one thing Booked for 3 and at last minute asked if we could add 2 more. The hostess said the restaurant was fully booked for the evening n couldn't accommodate us. And we were seated in a corner table for four. Couldn't add one seat to make it 5. When we were at the restsurant we saw so many tables w just 2 people dining and plenty of free chairs. Why couldn't they just move on chair to make it 5.?? Very disappointed with the hostess attitude. read more

See all

We had such a great time here! This venue is primarily a tapas and cocktail bar, so great for sharing. We went in a group of 4. The real winning points for the group were the atmosphere, the INCREDIBLE service, their stellar drinks, and that stupid good bread pudding! Cannot recommend the bread pudding enough! They change up their menu seasonally, but there are a few staples that remain season after season. This is one of them for a reason! Where we started to become divided were the portion sizes in comparison to the price point, and that everything needed just a dash more salt. What saved the experience was the dark cozy ambiance and the fast attentive service. Thank you so much to Caroline at the SLC location. You made our time with you so worthwhile! Overall, if you do go then go as a group, get some of those amazing drinks, and get that glazed donut bread pudding! I usually critique based on a 7 point scale. The overall ranking was 8.4/10. Here are each of the scores individually: Atmosphere -- 8.5/10 Drink Selection -- 9.5/10 Ingredient Quality -- 8.5/10 Price -- 7.5/10 Service -- 9/10 Taste -- 7/10 Variety -- 9/10 read more

See all

Food is really good but the portions are very small. Especially for the prices. Was told by the hostess that it was family style but there wasn't enough food to feed my family of three. We ordered four dishes. Two apps and two entrees. The restaurant had about five tables on a Thurs at 830 pm and we were their for about 60-90 mins. Each dish arrived separately and we waited about 10 mins between dishes Since the portions are so small it felt like we had to rashon the food brought to us. We had two servers. One that took our initial order and brought drinks and than another person that brought us the food. Not once did the ask us how the food was in the first 60 mins. When we were done with our 4 petite dishes: $10, $13, $14, $24, my 12 oz $7 can of beer, and my sisters $12 over-iced tiny cocktail. The initial server came over and asked how everything was. I kindly told him that the portions were small especially for the price. My other guests mentioned it 3-4 times during our 60-90 min dinner. He said he would mention it to the kitchen. A few mins later the second server arrives to ask me how everything was. I begin to repeat myself and then just abruptly stop and say you know what I dont want to repeat what I already told the other server. He then says well I am the manager and Id like to know so i can make it better. I reply I didnt know you were the manager because you didnt introduce yourself as such. He replies well Im dressed much nicer then a server so you should assume I am a manager. He goes on to say i was going to offer you a dessert on the house. I said no thank you we are ready to leave. He then offers more food. I say no thank you and I was hoping to eat more but no thank you. He says I'll comp you the apps. I say thank you very much. We pay for our meal $65 after a $25 discount. I went home and ate just a little more and had my own dessert. Owner then begins to post and reply to my review. I wake up the next morning and find a slightly skewed PSA about my experience. Minus another star for your attitude. We didn't have to dine at your establishment but I convinced my guest to do so to try something new and different but because of the small portions and the price for them, I was embarrassed. You should worry about listening to your customers instead of justifying your opinion. read more

Carson Kitchen - Deviled eggs (with pancetta and caviar) - $10 - New American Near Me - Salt Lake City, Utah

See all

Food was delicious and unique. The menu is all shareable so go with a friend or a few and share multiple delicious bites.

The food was really good, nice atmosphere, mac n cheese had chunks of cheese, and the donut dessert was delicious. read more

Carson Kitchen - Mac n cheese - New American Near Me - Salt Lake City, Utah

I wanted to like this place more. I'm definitely willing to give it another shot. My husband loved it. I feel like we tried basically everything on the menu and none of it jumped out at me as something I would ever order again. Then the nail in the coffin was the dessert. I hated the candied bacon/brownie/ice cream dessert. It had like a tart taste. So weird. It wasn't good at all. On the other hand, my husband loved it. So who knows. We're usually on the same page with restaurants; we definitely were not with this one. But like I said, I'm willing to give this place another shot for my husbands sake ;) read more

See all