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    Carson Kitchen

    4.3 (594 reviews)
    Updated 1 month ago

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    CARSON KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Carson Kitchen

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    Salmon with a sweet sauce - so good
    Dawn K.

    We came before the dinner rush, so not busy at all. We told the staff it was our first time and they were all so nice explaining every dish, very friendly. We started with the following appetizers Devils eggs- so good with that crispy pancetta and caviar! Killer shrimp- excellent, crispy and great flavor Beet and goat salad - delish! Loved it Cauliflower- this one fell a little short, not a lot of flavor and the florets were too big. Chicken thighs- amazing, that Alabama sauce is TDF Sweet salmon - so yummy, again very good sauce We definitely want to come back to try other menu items.

    Pork belly with pickled carrots and blue cheese beurre blanc
    Nicole T.

    Holy shit!! When I tell you I want everything on the menu, I want everything on the menu. We ordered... short rib steak, crispy chicken skins, killer shrimp, pork Belly, black rice and oxtail risotto and two drinks!! Our server was Nicky - who was awesome by the way. Food came out fresh, HOT and tasty!! These are about the very best chicken skins I have ever eaten in my life ... and I'm black! The smoked honey that's served with it was divine ... we also dipped the pork belly in it and the shrimp. Nicky brought us a new portion of honey for our steak and spicy tots!! I love when we travel and are able to experience new takes on food. This place is a plus. When in Salt Lake we will surely visit again!!

    R. L.

    We hosted a post convention event there and they did everything perfectly! hors d'oeuvres were all delicious and service was exceptional Location is perfect for walking to from the salt palace.

    Fire shrimp
    Chantel M.

    A fantastic spot for inventive, flavorful food. The menu is creative, with unique twists on comfort classics that really hit the mark. Everything we tried was well-prepared and packed with flavor, and the presentation was on point. The atmosphere is lively and fun, and the staff is friendly and attentive. It can get a bit busy, which makes it feel bustling, but that's part of the charm.

    Chicken Bacon Jam
    Anthony F.

    Great staff and location. The establishment is roomy, clean and food was great. We came by for a corporate event and was not disappointed. Everything was great. The mains had steak and chicken. I don't know what was in the chicken but it was friggin amazing. Would come back again.

    Burnt end hotdogs in BBQ sauce
    Ralph H.

    Everything was so flavorful that we returned 2 days later for a quick brunch on our way out of Salt Lake City. Our son had the Mac'n Cheese twice. The burnt end hotdogs were bathed in a tasty barbecue sauce, and the rainbow cauliflower had several tastes emanating at the same time. You have to try the fried chicken skins in toasted honey. Overall a good selection and amazing tastes.

    Deviled eggs
    Melissa G.

    Great little place in Downtown Salt Lake. I had a flight out and decided to drop by with my boyfriend for a quick bite before the airport on a weekend in October 2024. Reservations via OpenTable made it easy but the dining room was mostly empty at 4pm anyway. We had the pick of seating and made sure we could see the football game on the TVs at the bar. Our waiter was very sweet and daresay, a bit self-degrading! At any rate, service was fast and we ordered bites to share Tapas-style from the menu which included: *Deviled Eggs *Pork Belly *Watermelon salad *Gyro Tacos There was no room left for dessert! that was about all. I loved the deviled eggs with caviar (so fancy) and the watermelon salad the best. I liked the Pork Belly but boyfriend begged to differ since he's more of an aficionado but I stick by my five-star review! The Gyro tacos hit the spot with some more protein - they were filling! I'd come back if I was in the area: I'm sure a lot of power lunches are conducted here being so close to businesses. I'm not sure about parking since we Uber'd, but there are plenty of lots around downtown.

    Black Rice & Oxtail Risotto
    Isaac R.

    I wanted to give this place a try. The place itself is very pretty and has plenty of seating. Their menu is pretty limited but surprising. The black rice & oxtail risotto didn't look very appetizing, but actually it was good. I would recommend this as an appetizer. Secret Sunday chicken was also good. It was ok trying out this place; now to the next one.

    BBQ chicken thighs, we cut it into smaller pieces to share

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    3 years ago

    Great service and tasty food. Parking was a little tricky but not that bad. Very cool setting and everything was just wonderful :)

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    1 year ago

    Food was delicious and unique. The menu is all shareable so go with a friend or a few and share multiple delicious bites.

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    5 years ago

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    1 year ago

    Pretentious, over priced, and very light pour for wine. Feeling guilty that I spent my money here. Will not be back.

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    5 years ago

    Business owner information

    Photo of Cory H.

    Cory H.

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    1 year ago

    Incredible food! Atmosphere was great too! Best place we are in Salt Lake City! Try the chicken skins!!!

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    2 years ago

    The food was ok nothing special. The environment was decent. The service was good if anything.

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    Page 4 of 15

    Carson Kitchen Reviews in Other Languages

    Ask the Community - Carson Kitchen

    Do we need reservations for lunch today?

    You should not need reservations for lunch today. Come on down!

    Hi Cory, can you accommodate a party of 30?

    Absolutely. Please go to CarsonKitchen.com and submit through the group dining page.… 

    Are there gluten free options?

    Absolutely. Many, or most, of our menu can be made to accommodate gluten sensitivities. Please allow your server to guide you through the menu.

    Can kids eat here?

    Of course, kids are welcome. However, we definitely are more designed for adults.

    Don’t See Your Question? Ask Away!

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    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(377 reviews)
    0.5 miDowntown, Peoples Freeway
    $$$

    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

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    Urban Hill - Interior

    Interior

    Urban Hill - Ice cream flight

    Ice cream flight

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    The Copper Onion - Sautéed mushroom appetizer

    The Copper Onion

    4.2(3.3k reviews)
    0.6 miDowntown, Central City
    $$

    Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

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    The Copper Onion - Kitchen counter view

    Kitchen counter view

    The Copper Onion - Pork Belly

    Pork Belly

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    Log Haven - Front of the restaurant.

    Log Haven

    4.3(588 reviews)
    10.1 mi
    $$$
    30 years in business
    Women-owned & operated

    While the ambiance is lovely inside the log "house" and out on the patio, we were disappointed by…read morethe food and the service. We went there to celebrate a milestone birthday. It took 20 minutes or more to receive the appetizer which was a small plate of handmade potato chips with truffle butter and cheese. (It was about half the size as the one we had last year. Then it took over 30-45 minutes to be served our dinners. My husband ordered their specialty steak. It was supposed to be a thick piece of highly marbled beef and was touted as being exceedingly tender. It was not! It was so tough, it was difficult to chew. My chicken was somewhat dry. The broccoli spears were too tough to cut and the tops were cooked until they were black. The only really tasty item was the creamed grits. You paid $3 each for bread service which consisted of one small roll each. Dinners start at $38-$80. Why a roll or rolls can't be offered as part of the meal seems to be a cheap way to add to its price. Surely bread service could be a basket of assorted rolls, crispy cracker sticks, or the like. We will not return.

    Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

    Photos
    Log Haven - Log Haven PIPELINE is named after the
hiking/ biking trail that runs past Log
Haven.

    Log Haven PIPELINE is named after the hiking/ biking trail that runs past Log Haven.

    Log Haven - Bison entree with pomme frites

    Bison entree with pomme frites

    Log Haven - Table 8 - one of the most romantic tables in the restaurant.

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    Table 8 - one of the most romantic tables in the restaurant.

    Oquirrh - Summer vegetarian pasta

    Oquirrh

    4.5(303 reviews)
    0.9 miCentral City, Downtown
    $$$

    We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

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    Oquirrh
    Oquirrh - Burrata balsamic cherry zucchini bread

    Burrata balsamic cherry zucchini bread

    Oquirrh - Berry galette with Nutella ice cream

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    Hearth and Hill - Smash burger

    Hearth and Hill

    4.3(97 reviews)
    3.5 miSugar House

    Our amazing server Hiro helped us celebrate our 29th Anniversary in style!!! It was our first time…read morehere, and we will definitely come back!! Such a fun restaurant and vibe for special occasions!!! They even made a special menu with our names!!! We started off with a Sauvignon Blanc for me and a Zero Prosecco for my husband. We also shared the Heirloom Tomato Tartine for an appetizer. Absolutely delicious!! For our main meals my husband got the H and H Burger with a veggie patty and side salad. I went with the Iceberg Wedge, minus the onions. Again, delicious!! Hiro brought us a special anniversary dessert, a chocolate mousse with a sparkler on top!!! Wonderful way to end the meal!! We will definitely come back!! I really like how attentive they are to dietary restrictions and how they kept checking on us to make sure we liked our food and if we needed anything else. Hiro never disappeared!!

    Back to Heart & Hill for an early dinner with my dear friend Grayson and his wife. The setting…read moreremains one of the restaurant's greatest strengths. The décor is warm, modern, and sophisticated, with a contemporary yet cozy feel that makes it a very inviting place to relax and enjoy an evening. Unfortunately, this visit was a bit disappointing from a culinary standpoint. My ahi tuna did not seem as fresh as I would have expected, and the burger was less than impressive. It was slightly overcooked, and the patty was quite thin, lacking the quality and flavor that the beautiful setting promises. On the positive side, the service was attentive, professional, and genuinely friendly throughout our meal. Heart & Hill has all the ingredients to be a standout destination. A stronger focus on the quality of the meat and a more substantial burger would go a long way toward matching the excellent atmosphere they have created.

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    Hearth and Hill - Standard dining

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    Hearth and Hill - Blackened salmon sandwhich with side garden salad

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    Bodega - Vinyl record player in {the rest}

    Bodega

    4.0(425 reviews)
    0.4 miDowntown
    $$$

    My boyfriend and I went on a Thursday night to the Rest and it was super cool! Security was super…read morenice and when we walked in, the vibe in Bodega was loud and very dancy. We walked through a crowd and went to a hostess in the back, walked downstairs, and entered The Rest, which had a VERY different vibe. I really liked their drink menu options and while I can't remember the name of the kind bartender who helped us, she gave us some great recommendations. I got the Savvy-C and liked it a lot! My boyfriend got some kind of old fashioned-esque drink and also liked it. Kitchen was unfortunately closed so we didn't eat anything. The ambiance was great. They had so many vinyls and were playing a variety of different music. The interior felt like a mix of rustic and Victorian vibes. Super cool. We definitely want to come back one night to eat.

    We enjoyed our drinks at Bodega and then we went downstairs for dinner and drinks at the Rest…read more They have recently renovated both bodega and the Rest and the atmosphere is great. Unfortunately, the drink that I ordered was not very good and I actually had to send it back and tell them how to make it correctly and our dinner was not enjoyable... We have been here several times over the years and while the renovation looks nice the quality of food and service has gone downhill.

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    Bodega - London Boy Cocktail in {the rest}

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    Pago - Tallow Fried Brussels Sprouts

    Pago

    3.9(679 reviews)
    2.0 mi9th & 9th, East Central
    $$

    Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

    They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

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    Pago - Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Pago - House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

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    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    Carson Kitchen - newamerican - Updated September 2026

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