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    Casa Di Luigi

    4.6 (151 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Casa Di Luigi Takeout or Delivery

    Casa Di Luigi Photos

    CASA DI LUIGI ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Casa Di Luigi

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    Entrance
    Maria-Elena T.

    Three of us ate here on a Monday night. We split the special in season appetizer of stuffed zucchini flowers (it came three to an order). Then we each got a homemade pasta. I got the lemon lobster pappardelle. I liked it. The lemon came through. It was buttery. The noodles were a little different (thicker) but very good. They were homemade. For dessert I got the coconut panna cotta. It was awesome. Service was outstanding.

    Pasta with lemon butter sauce and veg
    Sarah H.

    So incredibly impressed with this restaurant. I was craving pasta on a work trip and was a little concerned at the lack of vegetarian options on the menu. It turned out to be unfounded though; they were happy to replace any protein with veg for me! The pasta was clearly homemade and amazing, the lemone sauce was tasty, and the hummus that accompanies the bread was some of the best I've had. I highly recommend.

    Risotto Ai Funghi
    Vibha B.

    Ambiance - just normal Not very welcoming environment. Our server was changed 3 times since they dont know about vegetarian options. We placed our entrees order twice- as it was never placed the very first time. Focaccia bread was good. Appetizer was bad- tomato gravy was just store bought tomato soup Gnocchi was average Risotto was good I had much better italian food.

    Neelam B.

    It's a decent spot for Italian dining, though the atmosphere doesn't make a very strong impression. From the outside, the place is not particularly attractive, but they do offer outdoor seating. I personally chose to sit inside, though the layout there had its drawbacks. The biggest issue I noticed was the large restroom door being positioned in plain view, right in the main dining area. A side location would have been much more suitable. The staff, however, were polite and attentive, which made the experience more pleasant. For my meal, I ordered the mushroom ravioli. It turned out to be the highlight of the visit--rich in flavor, perfectly cooked, and quite satisfying. The presentation was simple, nothing fancy, but the taste made up for it. One odd detail was how the restaurant manages its seating. They often combine small tables together to accommodate guests, but the setup wasn't stable and felt a bit uncomfortable. It detracted from the overall dining experience.

    Great dessert
    Lisa D.

    Tonight was my first time here the food is amazing. I was very impressed. It's a family owned business the owner. I think she said her name was Susan. Her husband works in the back cooking. She was very sweet. I'm definitely coming back. It's nice to go somewhere where the food is great and the owners are very nice to the customers.

    Tagliatelle in Agrodolce . Full lobster tail and generous amount of shrimp. Mouthwatering cream sauce. Pure perfection!
    Deb G.

    Yes, Yes And Yes... Food, Service and Atmosphere were all fabulous! Let me just say when you have a tough time choosing your entree because every meal you see around you looks so appetizing you know it's going to be good... and indeed it was taste buds dancing good. Susana my server was more than attentive. Very helpful in making suggestions to suit my palate. I even let her surprise me with dessert. OMG that Crème Brûlée had such a unique twist it will linger in my mind forever ! This intimate restaurant is the perfect place to gather with friends, business associates or that special someone. I can't wait to be back on business again so I can try more dishes. Give this place a try... you won't be disappointed!

    Vivek B.

    We went to this restaurant as it was listed on Resy reservation app. It had Good reviews on Google and not so great on yelp but we decided to go there. Upon arrival we were asked if we have a reservation which was good that I made a reservation but somehow the ambience of the restaurant wasn't that great at that point also thought it might be just the ambience. Maybe the food is really good. They were a couple tables occupied. The person who seated us said she's Going to get us the bread to start with and then a different server came who took our order for appetizers apparently she didn't give us the complete picture of Item we ordered I don't remember the name of the item, but it was something like I won't be cold cheese and tomato sauce with basil and bread on site. Apparently we didn't like that at all. The free bread that came in. The beginning was much better. The funny thing was that about 3 to 4 people came to check on us or take our order or refill. The same person was not coming back. Not sure why and we had to tell every server that we are vegetarian so please make sure there is no broth or sauce, or there is any meat in any of our dishes. For the main course, we ordered Risotto ai fungi and Mushroom Ravioli. They both were good but the risotto ai fungi was much better than ravioli, even though they both had the same kind of a sauce. One thing we didn't like at all was there were mosquitoes in the restaurant we seated inside, so that is something that should be taken care of. Second thing not too big but their silverware seem like very very very old. They can do some upgrades on that. Conclusion: it's not a fancy place to go to. Just a regular Italian OK OK restaurant. If you ask me, I'm not going back there again.

    Tiramisu
    Melissa D.

    This place is a great gem. Our service was great. We had the calamari for an appetizer! So yummy! Our mains were fantastic. You could tell the pasta was homemade. My gnocchi was like little pillows! So light! Don't miss the tiramisu! A must have! After just taking a cruise to Rome this place reminded me of Italy and did not disappoint!

    I've been wanting to try this restaurant for some time now. I remember when the space used to be a Grande Jake's. It's really transformed into a different vibe. A wall dedicated to displaying wine and paintings throughout. It's remained an open kitchen concept but not too overwhelming with smells or noise from the kitchen into the dining area. It's clean with dim lights and has a lounge feel that is not intimidating. The waitress was helpful and knowledgeable about the menu, wine, and food. As for the food it tasted great and portions were good too. Oh and it's true the bread that comes out with the dip is good. The dip tasted like hummus, evoo, garlic, and cheese.

    Open kitchen. Clean
    Rich S.

    Found this place on yelp. Quaint, local, intimate. Wednesday early dinner. Fairly empty Service very attentive. Open kitchen so we can see our food prepared. Soft music playing.. Sammy Davis, Billie Holiday, Doris Day, Armstrong, Sinatra, Dean Martin... you get the picture. We each ordered a pasta dish. Huge portion. Think about sharing. We thought about appetizers but glad we opted out. We could have shared one dish with such huge portions. I had a shrimp & lobster dish with a delicious tomato cream sauce. A small but whole lobster tail was in mine, but did not taste fresh. The server promptly offered to make it right. The boss had a chicken & shrimp Fettuccine. Delicious too. Both had delicious but different sauces. Rich & thick. So full no room for what looked like delicious desserts.

    Shannon S.

    Quaint little place, friendly staff. Awesome music. Food was great, overall ambiance relaxing.

    Amazing authentic food and great service. Definitely recommend this place. We really loved it

    fettuccine chicken Alfredo, fettuccine with shrimp, and fettuccine mazzarese

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    1 year ago

    The food was great, but a little pricey. Entrees averaged $35. But I loved my meal and would eat there again.

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    1 year ago

    The food was incredible!! So delicious, we both loved it. Service was excellent and family was so kind

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    10 months ago

    I love this place. The food, the atmosphere, the drinks, and everyone that works here. Amazing service by the hostess and chefs.

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    1 year ago

    The food was amazing with a great outside dining area and the customer service was amazing!

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    1 year ago

    Appetizers were good but the pasta and ribeye were terrible. Waitress was very nice but the entrees were very disappointing

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    Page 2 of 4

    Ask the Community - Casa Di Luigi

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    3.9(543 reviews)
    2.2 mi
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    We took a loooooong break from this place after my first review in 2017; on subsequent visits, the…read moreplace was still TOO LOUD to have a pleasant dinner with a group of two or four. So it was off our list for a while. We've now started eating at the bar, which gets us away from much of the noise, and the food and service are still excellent. Today two of us came for lunch; our server Clarissa was very attentive to my guest's need for a gluten-free meal, and also cheerfully got the pounding music turned down so we could hear each other talk. If only there was a way to address the noise issue overall, I would be happy to give this place five stars...!

    Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

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    Trezeros Kitchen + Tap - kids menu burger and fries

    Trezeros Kitchen + Tap

    4.2(262 reviews)
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    Wife and I finally decided to comeback to this place after a few years, our first experience wasn't…read moregreat. The place was crowded, but we got seated right away. First point the waitress was very nice. First came The bread which was very good, then we ordered the mussels, average garlic sauce awful mussels, way too small And overcooked! You could barely see the mussels inside the shells. I ordered a Braciole and my wife ordered Veal Saltimbocca. We waited about 45 minutes for the food to come, my braciole was flavorless the stuffing didn't taste like anything the meat was tough and tasted boiled, the risotto underneath was Ok, only ate about 1/3 of the braciole, it truly awful. My wife's veal was inedible, very very tough, she couldn't barely cut it! The prosciutto on it was thick and overcooked, disgusting! We told the waitress who was sympathetic, said she would send the manager we never saw him instead she offered free dessert. Moral of the story! We left most of the food on the plates as it was inedible, worse $132.00 I have ever spent, we will not be back, I wouldn't feed that food to a dog!

    On our way home from Prospect Heights to Wheaton, we Yelp searched for "Italian Restaurants Near…read moreMe." Trezeros came up on the Search with good reviews. We were so happy with our lunch experience. The food was better than other Italian restaurants we have ate at. Service was great. Full disclosure. It was a Saturday late lunch and the place was basically empty. Our server started us off with a small loaf of warm Italian bread. Dipping sauce was olive oil with spices and tomatoes. It was heavenly! My husband ordered the Vodka Rigatoni with small asparagus pieces. He said it was better tasting than my homemade Vodka Rigatoni! And he was right! I ordered the Eggplant Salad. What a showstopper it is! It tasted as good as.it looked. The fried eggplant was sliced thin, breaded and fried. The salad included mixed greens, mozzarella slices and tomatoes. Their prices are very reasonable. I urge everyone to go to Trezeros.

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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.4(844 reviews)
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    Came here for dinner twice in one week and I don't have enough good things to say!…read more Food: We had the Caesar salad, Four cheese ravioli and rigatoni vodka. First off the portion size are very generous- one entree is large enough for 2 people for hard and in this day and age I truly commend the restaurant for doing this, it was noticed and def appreciated. The Caesar salad is truly such a classic salad, the oil dressing and grated cheese on top is perfectly balanced, it felt refreshing yet very savory as well. The rigatoni pasta was so so yummy. The orange sauce was very hearty. Last but not least the 4 cheese ravioli was W-O-W. I mean the consistency of the sauce just blew me away, and the pistachio pesto?! Genius. It was soo good I had to not lick the sauce off the plate (might still do for take out nights). Cant wait to come back and try more dishes! Service- Both times we made revelations on open table. We were seated very quickly. The waiters were very polite, gave great suggestions. Extra point for when we told them we were sharing, they made sure the dish was split onto two plates. Again, the effort and attention was really noticed and very admirable. Ambiance- It may be a chain but this place has such a classic Italian feel. From the decor the colors and even choices on the menu, very well thought out. The place is renovated and very clean and over ambiance is romantic. It def has more of an adult restaurant feel, as it's quite classy. Don't wait noisy kids to ruin the vibes. Great place for date night, girls night out, anniversary party etc. You guys blew me away. Can't wait to come back!

    I held my son's graduation party for 15 guests on Sunday. While the day ended on a positive note…read morethanks to some incredible staff members, the management and initial service were deeply disappointing. Despite having a reservation confirmed three weeks in advance and receiving a confirmation call that same morning, our party was not seated until 4:30 PM for a 4:00 PM booking. My husband and I checked in with the host starting at 3:55 PM, only to receive vague, dismissive responses like 'we're working on it.' Worse, the host displayed an unprofessional attitude, stating 'I have already told you in a few minutes' and was seen talking to other hosts about how upset our group was. When I finally spoke with a manager, Don M., his response was unsettling. Rather than apologizing for the 30-minute delay, he simply told me 'I am not kicking you out,' which felt incredibly unprofessional and dismissive for a milestone celebration. After we were seated, Don M. never returned to check on us or acknowledge the delay. Fortunately, Assistant Manager Luis Martinez and our servers, Marco and Georgina, completely saved the day. Luis came to our table to check on us personally, and Marco and Georgina were excellent, accommodating our large group's orders perfectly. If it weren't for their professional care, I would not return to this location." I truly hope that you consider looking into this matter as I have seen and witnessed how rude and unprofessional the host was yesterday not only to our party but to other guests checking in. It was a busy day for graduation parties and I just hope that they were all treated right. " Our Purpose is to bring people together to celebrate the love of family and friends", which is the main goal of this restaurant which I truly hope that you stand by with".

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    Casa Di Luigi - italian - Updated September 2026

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