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    Casa East Sac

    4.3 (281 reviews)
    Updated 3 months ago

    Casa East Sac Photos

    Business Info

    CASA EAST SAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Happy hour specials

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    Recommended Reviews - Casa East Sac

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    Anissa R.

    The husband and I treated my mom to a nice Sunday brunch recently at Casa and enjoyed our experience! Service was friendly and informative. Interior felt like you were dining in someone's home (in a good way!). And the food was tasty! We started off with the deviled eggs (no bacon) and they were perfect! I opted for the avocado toast which was on some delightful bread and had a fresh salad on top. The husband and mom both ordered the eggs benedict (husband went with salmon, mom went traditional) and they loved it! The husband doesn't even ordered eggs benedict normally and devoured it. Oh yeah, the mom also ordered a pizza once she saw the table behind us order it and we had a slice each but took most of it home. Was great! Overall, great brunch spot with excellent food. Come for the food, stay for the vibes.

    Anabel U.

    Decided to come here on a Sunday for brunch, and while my reservation was at 30 mins later than we arrived, we were able to be seated early and before the rush. I wanted to like the restaurant a lot, and while food was good, our service unfortunately was not. We sat on the patio when there were 2 other tables half way through their meals. We ordered a cinnamon role to start, and it was fine but not my favorite. The main dishes were brought out together, and while the breakfast pizza (not pictured) was steaming hot, my potatoes came out slightly cold. I ordered a coffee and it wasnt until our meal was done that they asked if I wanted a refill as our waitress seemed to be missing from the patio service area most of our time there. When we paid, it showed that it was $5 for coffee, which seemed pricey compared to other restaurant similar in nature and a very late refill. The last bit is that it took 15 minutes for us to get our check and a box for the left over pizza. I understand that it gets busy, but we had arrived when the restaurant was 75% empty and service was very delayed.

    Ben T.

    This place was interesting. It took a long time to be served, and the wait staff took a while to get back to us. I'd advise for those with a strict schedule to look elsewhere. I'd also heavily suggest getting a reservation. This place isn't very big; not many people can be served. We came in for brunch with a reservation and were seated promptly. Our first part of our orders, the cinnamon roll came in. It was tough and hard. It took genuine effort to cut into it. That translated into the experience and mouth; it was hard to chew. The top was very cream cheese forward, with notes of brightness. My brunch pizza was ok. I was hoping it would be better. It was interesting, the potatoes were really hot and the other toppings were at a cooler temperature. It went for a surprise when everything was nice and warm and then biting into a potato was bam! The combination of flavors through the toppings were alright, nothing mind blowing. The crust was solid, the type with some char and crisp. The combo of the food and waiting a long time for service made for a time that left something to be desired. For brunch or breakfasf specifically, I think there are better places for such a competitive market. Cute place though.

    Pepperoni pizza I added the mushrooms
    Leilani S.

    The pizza was so good. I did go on lunch so the menu was more limited but the pizza was very good. On lunch you order at the bar and they give you a number then bring the food to your table. My friend ordered some salad she didn't like it. I didn't try for myself. The bruschetta was very good. The ambiance is very cute and it's a vibe. I will definitely come back to try the dinner since I really like the pizza and the cute ambiance here. I also want to say there is no parking lot here you have to get parking on the street. Overall good experience.

    Vic pizza (ricotta, mozzarella, mushroom, truffle oil)
    Ed Y.

    I dropped by Casa East Sac during Sunday brunch time. I actually wasn't looking for brunch but they only had a brunch menu at the time so I went with it (not their bad). This is a nice cozy little restaurant. They have an outside dining area as well as inside. The ambiance and decor is quite nice. It has kind of a rustic, homey vibe, but also nice and clean. FOOD - deviled eggs: these were pretty good. They're topped with bacon. I think they had a touch of horseradish in them, which isn't what I'm normally accustomed to, but it was fine. Good. Not great. - Maximino pizza (red sauce, mozzarella, pepperoni, oregano): The pizza here is reminiscent of Selland's. The crust is fairly thin except the edge which is fluffier. The goodness is probably in the same realm IMO. I think the amount of pepperoni was a bit much, so it ate a bit salty. The sauce was on the bright/acidic side. - Vic pizza (herbed ricotta, mozzarella, roasted mushrooms, white truffle oil): this pizza was reminiscent of the mushroom pizza at Obo. The touch of truffle oil is subtle enough to not overpower the rest of the dish. They had lots of Urban Roots beers on tap, which was nice since I happen to be a fan of theirs. The servers were nice and friendly. I look forward to coming back and trying out the other things they have to offer on their menu.

    Yum...deviled eggs are back.
    Annie Y.

    I have dined at Casa East Sac many times for brunch, for lunch and for dinner. It's a hidden gem in East Sac. Street parking only and limited. Arrive early to park on residential street. I recommend making reservation in advance. Weekend brunch can get busy. They have a small covered patio. I saw someone had a private bridal shower in the patio and thought that was such a cute idea. I love EVERYTHING here. My go-to is the deviled eggs. Can't go wrong with breakfast with eggs but you must try their pancakes and waffles. I think they rotate their menu periodically. For lunch/dinner, we like to order their pizzas and a salad. Simple but so good! They are a small local business. Go support them whenever you can.

    Cassandra L.

    Came for a quick brunch with a friend. We split the brunch pizza (Canadian bacon, arugula and I think egg) SO good! Also the Cesar salad. Absolutely loved this pizza for brunch. I hope it becomes a staple on the menu. Service was quick and friendly. Casa East Sac never fails!

    "Kids" pepperoni pizza
    Valerie A.

    We came here late on Sunday for lunch and it was such a nice surprise. I wasn't sure what to get but when I heard about the steak and eggs special I had to go for it. The 8oz filet had black truffle on top and the eggs were poached perfectly. The steak was one of the best I had in a long time, I couldn't eat it all so I brought it home for my husband and he loved it two hours later. The pizza was also really great, we got the "kids" pepperoni and it was huge, the crust and pepperoni were both really good. I would love to come back for pizza sometime. The place was warm and cozy and our server was so friendly. Highly recommended!

    Beet Salad
    Jerry H.

    Pops Pizza toppings were great but the whole center of the pizza was burnt and for thin crust, you can't "just scrape it off". The deviled eggs were barely edible (ratio of filling, and overly firm egg white). The beet salad was.... An arugula salad with a few hidden beets. Got hardly any beets! Finally the New York Strip steak. Ordered medium well for my daughter and she loved it. Probably would get not it with scrambled eggs next time as they were overly scrambled. -- In response to the owners reply: Such DEFENSIVE WORDS... You ask me to "just be honest" so here are some more honest words: 1. Fact: Our very friendly server asked us one time at the beginning if everything was good. 2. The middle of the a pizza was a big black circle. I have had plenty of wood fire pizza. Whether this is normal, this caused my family to not want you eat it.

    Casa Wedge - so yummy !
    Jonathan R.

    Fun local restaurant with great ambiance, welcoming and attentive service and a varied American - style menu. We shared the wedge salad which is a delicious twist on a traditional wedge. The dressing is a mild and creamy blue cheese. We also shared a white pizza which was good just not great. There is lots on the menu so we will be back for the pasta or chicken marsala. Enjoy!

    Irah L.

    I found this gem located in East Sacramento neighborhood and parking is around residential area which is safe to walk around. The menu has amazing selections of salad, pizzas and great tasty appetizers. They have wine menu perfect pairing with the food. They have a patio area that was comfortable and pet friendly. The service was friendly and food was served timely. Great to bring friends and family especially during their brunch on weekends. Love, love, love this place. Will be back soon for sure.

    Chicken Caesar salad
    Caroline E.

    This place is great! The employees were very accommodating for our large party. We went for brunch and got cinnamon rolls, the chicken Caesar salad, eggs Benny, and avocado toast. No complaints!!

    Shrimp
    Hau H.

    Casa East Sac definitely has the charm and quality of a locals favorite. Very inviting space, the staff is friendly and attentive, and the food is memorable. Parking can be a bit difficult though. We came for Sunday brunch and everything we ordered was solid. The pizza had a great crust and flavor, the French toast with strawberries was a crowd-pleaser (can share), and the shrimp cocktail was surprisingly fresh for a brunch menu in Sacramento. My one critique and the only reason this isn't 5 stars is the menu. I came in hoping for the pancakes I'd seen online, but they weren't on the menu that day. The offerings seem to rotate, which is fine, but it would be super helpful if the menu online matched what's actually available in-house. Small fix that would go a long way. Still, I'd gladly come back based on what I experienced.

    Belgian waffles

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    Thank you Maria. We really loved having you in last night.

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    Page 1 of 8

    Ask the Community - Casa East Sac

    Do they have a Happy Hour?

    Yes. Tues-Fri from 3-6. Pizzas and small plates are discounted, plus discounts on draft beer and Prosecco cocktails.

    Do they have a full bar?

    Beer and wine only. They do have some low abv like aperol. But no spirits.

    I'll be hosting a lunch group for my Alumnae sorority chapter in March and I'm scouting restaurants as possible options. Does your restaurant accept reservations?

    How is the parking? Is it easy to find a space?

    Lots of street parking

    What are your hours of operation on Sundays?

    10am - 2pm brunch currently

    View All 6 Questions

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    Went to Butcher and Barrel to celebrate our 25th Anniversary. The interior was spacious and nice…read more After confirming our reservation, we were led to our table. It was a nice surprise to see a hand written "Congratulations and Happy Anniversary" card. A complimentary treat of Focaccia bread with avocado and kimchi was given as well as a glass of champagne for the both of us. Our waiter was helpful, offering his opinion on what wine to take. We went for whatever he suggested for white (for her) and red (for me). Both were good picks. Our dinner started with toasted focaccia bread. She ordered a Caesar salad also. The appetizer was 3 large slices of bread with stracciatella and pear compote. The bread was light and buttery. The stracciatella was good blending well with the bread. The Caesar salad was a big serving. Tasty and simple, nothing special. Our main entree was filet mignon for my wife and wagyu rib eye for me, both medium rare. The filet was topped with garlic confit and I added chimichurri to my ribeye. The plating was simple, the protein with the side and roasted garlic. We also added smashed potatoes to share. Our first bite was the meat itself with no dressing. I can taste why the steak was priced that way. It just melted in my mouth and left a nice smooth aftertaste. We exchanged bites, she felt the same way and I agreed that her filet was perfect. After adding the roasted garlic and chimichurri, the slices were heavenly. The surprise for me was the smashed potatoes. First time trying this dish and I was impressed. The crispness of the skin was a nice surprise. The butter and garlic added another layer of flavor. We topped our dinner with a toffee bread pudding with vanilla ice cream and caramel. I'm not a dessert person but this, this was good! Overall it was a great dinner. The food was excellent. The staff was amazing. Of course, my date was beautiful. Thank you Butcher and Barrel for an awesome dinner experience!

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    Our first trip to Frog & Slim and we give it a very strong 4, with room to grow. My wife had an…read moreUnder the Mango Tree cocktail and loved it. She likes a little spice so she had jalapeños added, which turned out to be a great complement to the drink. For lunch we had the prime rib hash and the shakshuka. My wife really enjoys shakshuka, but finds it relatively hard to find. She said the dish was "awesome". This was my first "hash". Though I enjoyed it, my one critique was too many pieces of fat. I appreciate cooking any steak with the fat as It definitely adds flavor, but no one wants to bite into pieces of just fat. My recommendation...cook it with the fat, but trim the fat before you dice it to add to the hash. Service was exceptional. We were greeted by Phillip, who was very personable, and he brought us water and drinks. Our server was Felicia. She was very friendly, upbeat, cheery, and made us feel very welcome. The bartender brought out the second cocktail and he was very friendly. He makes a superb cocktail. The staff did a wonderful job! We plan to return to try some of their other dishes.

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    Amazing service! Great variety of things as well and they occasionally have complimentary bourbon…read moretasting!

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