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    Magpie Cafe

    4.3 (778 reviews)
    ModerateNew American, Bars
    Open 4:30 pm - 9:00 PM
    Updated 2 months ago

    Magpie Cafe Photos

    Business Info

    MAGPIE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Magpie Cafe

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    Reviews With Photos

    Catrina R.

    We are from out of town and whenever we want a tasty meal we stop by here. Special bonus that this place proudly uses local ingredients. This time we stopped by for a beer, a refreshing drink (their watermelon mint agua fresca was FANTASTIC), and dessert since it was hot out. We tried their seasonal special dessert which was a pluot sorbet with cut up cucumbers, plum powder, shisho oil, and honey. This was SO light and tasted like summer in a bite! HIGHLY recommend. We also got their ice cream sandwich as well. Pro tip move: wait for it to thaw slightly. That biscuit really shines that way. It's delicious and we truly recommend this one as well (which is why we visited!). Isaac helped us and he was fantastic. He was super friendly and checked in on us often to ensure we were having a good experience. This place is perfect for bringing family, having drink at the bar, or a date. Would love to come by when they have music! All in all always recommend! We walked there but there is street parking.

    Sundrop cocktail
    Jessica C.

    I thought the food was just ok but not bad either. We went for happy hour and kind of disappointed by the selection, but that's the chance you take with happy hours. We got the happy hour fried vegetables, and there were literally 4 small vegetables on the plate. Happy hour or not, 2 small fried green beans and 2 peppers does not really warrant $5. We also got the heirloom salad, which we thought would've been entree sized but it was more like a side salad for $15. Overall both of those were overpriced for what you get, while the entrees seemed more fairly priced for being an entree. The craft cocktails were very good though. I think I would go back for snacks and cocktails but probably pass on food food.

    eggplant
    Kate W.

    For my last supper in Sacramento, Sam and I went to Magpie. It's always on OPEN TABLE. We sat outside, and the weather was perfect. We both had the strawberry lemon basil fizz. The drink contained gin, strawberry syrup, and fresh lemon basil. It was light and refreshing and the perfect spring summer drink. Then we had the baby eggplant which was marinated in a soy glaze. It also had some sort of peanut sauce base. This was a delightful bite. Both of us were very impressed. The presentation was gorgeous. Clearly still on my eggplant craze. One of the reasons we went to Magpie was for the trout dip. In a shocking turn of events, they didn't have it. I think it was an old menu. Maybe their winter menu. This was a bummer. Instead, they had a salmon dip. We got that, and I wish it was more flavorful/smokey. Normally, I'm not a smokey seasoning person, but I think it goes nicely with fish. The chips though were really good. I love a kettle chip. I thought they would be thicker, since the dip was thicker. I'm glad they served the dip with the spoon. We also had the stone fruit salad. I was shocked it didn't come with a cheese, but after I tasted it, the creamy yogurt successfully filled that void. Once again, the plating was gorgeous. I think the peaches were good, but I can tell that later in the summer, these peaches will be even more delectable. I think the pistachios were an excellent choice to this salad. For my main course, I had the painted hills flat iron steak with a Chimichurri sauce and crispy smashed potatoes. The steak was well cooked, and with the seasoning of the chimichurri, it was a delightful bite. Sam had the gnocchi with pesto and fresh tomatoes. The gnocchi was fluffy. Both she and I thought that the pesto was good, but we both wish that we wish there was more of it. I love pesto though, so I am always going to think that. It came in dollops, rather than mixed in, so I think that was part of the problem. We also had to get dessert. I had the ice cream sandwiches. They were made with lemon thyme shortbread cookies with vanilla Guenther's Ice Cream. I wish it was a stronger vanilla taste or a flavored ice cream. The cookies were too good though. Sam had the lavender panna cotta. Normally I am not a huge panna cotta fan, but this one was delicious. It had such a strong lavender taste, in a good way. It kind of tasted like I was eating lotion because of the thickness of the panna cotta with the lavender flavor.

    Alexander G.

    I have friends in the Sacramento area that have always touted the concept of "farm to fork" in that the region's farms are the direct source for so many restaurants. We decided for our last night all together we would pick a highly rated one for a special meal. Magpie Cafe right in downtown fit the bill and we were thoroughly impressed by everything. We ordered just about every special plus many other dishes, some multiple, from appetizers through to desserts. It's in a beautiful area of the city, open to the street and green park. We opted to sit outside as it was a lovely evening. The beer menu had some regional favorites, all small and well chosen. For food we went all out, and I'll let the photos speak for themselves. Everything was so colorful and presented beautifully. Highlights were the pickles, fried asparagus, anchovies, and croquettes. Our server was friendly and knowledgeable about our dishes, she added to the experience. If you're in the area, this restaurant is worth a stop. They even have a cafe in the airport!

    Yummy ham sandwich, so good.
    Shelby G.

    Yummy, can't wait to go back and try other things. Spendy but that seems to be the norm. Great service, excellent food, clean, and everything looked so delicious

    menu 4/25
    Michelle P.

    Spent the weekend in Sacramento and Magpie has come up a few times to be on par with the Chicago food scene so I had to try! There is a really nice outdoor patio with heat lamps. Super spacious and dog friendly of course. Between four, we shared the fried panko asparagus, saffron arancini, and pork belly as our appetizers. We also ordered the black bean chili, winter BLT, and acme burger with fries. Fried panko asparagus - I'm not a huge fan of asparagus but this was super unique. I loved the play on the egg salad on top. I've never had egg salad that was super lemony but I think it helped pull everything together and make the fried part of the dish feel less heavy. Pork belly - Really tender and flavorful. I was a little thrown off by the apples but no comparison because our dog enjoyed it! Saffron arancini - Amazing. No words. Really fresh and love the addition of dill. I didn't try the winter BLT or black bean chili but I heard nothing but raving reviews. The winter BLT was honestly an art masterpiece. As for the ACME burger, the bread was fluffy and delicious and the burger was good but when I think about Chicago burgers, probably not on the same level. However! I can agree that the appetizers resemble those in some of my favorite restaurants in the Windy City. Overall, a serious gem in Sacramento and the service was amazing and friendly.

    Baked artichoke ricotta
    James L.

    Magpie Café is exactly the kind of restaurant that defines how I love to dine. Their menu is thoughtfully driven by the seasons, shifting often to reflect what's freshest and most inspiring at the moment. Dishes are presented in a way that encourages sharing, making the experience feel both communal and intentional. I've yet to have anything that disappoints. Their salads are among the best in the city--vibrant, balanced, and far from an afterthought--and the anchovy toast is nothing short of exceptional. It's the kind of place I'd bring out-of-town guests to showcase why Sacramento proudly carries the title of America's Farm-to-Fork Capital.

    Amy H.

    Food: Codfish Dip, Miso Radish, Sautéed Greens and Gnocchi. Literally all of them 10/10. I was surprised at how well balanced and delicious everything was. Even though the taste was very rich, it also felt clean and didn't make my stomach feel bloated. Service is friendly and informative. Love how proactive they are. Ambiance is lovely. Low lighting, warm walls, carefully chosen art. I can't wait to come back again!

    Diana L.

    Love, love, love Magpie! They never disappoint. We went for dinner and made reservations ahead of time. When you enter, the lights are dim but it gives a great vibe. The drinks are also so good and you a get a bang for your buck! I don't think I've ever had a bad drink here. I had the steak and my friend had the gnocchi and let's just say our plates were cleared off by how delicious the food was. This is a nice place to have a girls date to catch up or to bring your partner for a special occasion. Also, there is metered parking. We parked across the street at the park so it wasn't a bad walk to the restaurant. You definitely want to come a little earlier to find parking as it can get busy in that area.

    Halibut with leaks, simply delicious!!
    Wendy D.

    Excellent vibe and the food was outstanding. Our server was on point and super attentive and knowledgeable! We loved it and will be back!!

    Smaller plates (Jan 2026)
    Loren P.

    6/5 stars for Magpie if I could! Magpie has been on my list to try for a long time, and I'm so glad we finally got to go during Dine Downtown week! My husband and I both went with the prix fixe menu for $45/person, and it was absolutely divine. We both chose the artisanal salad with house-made potato chips and onion dip. For our entrees my husband went with the gnocchi and batter-fried winter squash, while I went with the steelhead trout and seasonal roasted vegetables. Lastly, for dessert we got both the chocolate avocado mousse and meringue with lemon curd to share. We started off with some cocktails--I chose the Yeti and my husband chose the Rodeo Star. Both were made and presented beautifully, and wonderfully smooth. The salad was absolutely refreshing. I especially loved the crispy quinoa. I'm also a sucker for purple leaves, and the apple cider vinaigrette was right up my alley. The apple slices and radishes were a perfect pairing. The house-made potato chips and onion dip were spectacular. Our entrees were beautifully plated, and we were both so eager to dig in. Boy oh boy was the skin on my steelhead trout crispy, and paired with the beurre blanc sauce, I went straight to culinary heaven. The trout roe had a wonderful mouthfeel, and the smashed potatoes were perfect for soaking up every last drop of the beurre blanc sauce. The roasted veggies were a nice pairing with my trout as well! My husband was enamored with his gnocchi dish too. The duck confit was melt-in-your-mouth tender, and the gnocchi had a lovely crispy bite. I tried a bit of both the duck and the gnocchi and was blown away by the texture and flavor of both. The batter fried winter squash was excellent as well. Dessert was a perfect way to end our meal, paired with their seasonal cider on draft. While I loved the chocolate avocado mousse, the meringue was definitely my favorite of the two. Service was attentive, and we were given a decanter of water to replenish our glasses, which I always appreciate. We were seated in the back corner, which I also enjoyed, so it was more of a semi-private dining experience away from the rest of the other diners. We left stuffed and happy. Definitely a meal to remember! I have eaten at many New American restaurants, including some in Carmel, but Magpie sits high on my list of favorite places for New American, and I will most certainly be back. The freshness of each ingredient and thoughtfulness of each element in every dish are main contributors as to why Magpie stands out from the rest.

    Burger, Steelhead Trout, and Seasonal Vegetables
    Melissa G.

    My favorite Dine Downtown 2026 experience! This was my first visit, and I made a reservation for two on a weekday evening. When we arrived, the restaurant was packed! Service was excellent, and wait staff got us seated in a timely manner. We waited less than five minutes past our reservation, which wasn't an issue, but I appreciated how customer-focused wait staff were! Our server was quick, to the point, and less personable, but I didn't mind as we were ready to order. Magpie's Dine Downtown menu offers plenty of options to customize your own 3-course meal. I started with the artisan lettuces with a side of bread and hummus. The salad was a little overdressed, but it was nicely offset by the bread and hummus. For my entree, I got the steelhead trout, which was amazing! Crispy skin, beautiful presentation, and the right amount of beurre blanc. For the side, I ordered the roasted vegetables with Seka Hills Olive Oil - good variety of vegetables including carrots, cauliflower, and beets! Finally, my partner and I ended with the chocolate and avocado mousse. It was smooth and a little salty, but overall very satisfying. It would've been nice to have the orange flavor infused too! Magpie Cafe is a great choice if you're looking for somewhere nice to dine downtown and celebrate a special occasion! Low light ambiance and perfect for a date night, business meeting, or simply any occasion to celebrate.

    Jiayi Anna Y.

    Is my mom's first time dining in a western restaurant and she loves it! Everything taste good, above our expectation, only improvement would be the pork belly if it could have some simple marinate to have some base taste would be great, and great services with attentive waitress and waiters, great atmosphere for dating with the dark environment vibe.

    Gnocchi

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    Omg. This place is amazing. Great ambience. Great staff. The food is phenomenal. One of our favorites now. Thank the amazing staff.

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    Beautiful outdoor seating great seasonal fresh food. Service was efficient and pleasant. Happy to return again.

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    Ask the Community - Magpie Cafe

    Any Keto friendly foods?

    It's not "menued" as "Keto friendly" since they make everything fresh, you have more options.

    Is anything on the menu 100% organic?

    Most of everything on the menu is organic. They even have organic spirits if you like. Probably one of the best places I've eaten in Sac.

    Is this restaurant Child Friendly or just mostly bar area?

    Child friendly

    View All 4 Questions

    Adamo's - Octopus

    Adamo's

    4.3(1k reviews)
    0.4 miMidtown
    $$

    Delicious, classic Italian restaurant in downtown Sacramento. Lovely service. Overview: I would…read moreabsolutely come here again to eat. I recommend you do to. The Standouts: * Oh my goodness get that octopus dish back in my mouth. Wow, I can't describe adequately the unique texture they were able to get on it, with a crispy exterior and tender interior. There was a generous helping of garlic sauce which came with it and the potatoes that were on the side were also fantastic. Easily the best dish of the night. * The Ravioli was also delicious. It comes with a herby, earthy pesto on top and a delightful balance of cheese filling. * Lovely selection of Italian drinks including alcoholic and NA options * Interesting bruschetta flight - 4 pieces of toast each with a different type of topping. The onion Jam and pesto ones stood out to me. The Improvement Points: * The AC was not working very well when we were there. It got pretty toasty in the dining room given that it was a Sacramento summer day. I would love to see the AC back up and running next time. * The Carbonara, while nice, was not a standout in my opinion. They have a carbonara, they do it well enough, but nothing particularly special - light on the guanciale. * Location is certainly loud. Just the way the dining room is designed, no problem with the experience. Just be prepared to listen and speak up a little for dinner.

    The theme of today's meal was unfortunately S A L T…read more The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)

    Photos
    Adamo's - Interior

    Interior

    Adamo's - Bruschetta Appetizer!

    Bruschetta Appetizer!

    Adamo's - Bolognese

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    Bolognese

    Ella Dining Room and Bar - Whole Chilled Lobster

    Ella Dining Room and Bar

    4.1(2.4k reviews)
    0.5 miDowntown
    $$$
    Available by appointment
    Romantic vibe

    BEST. DINNER. EVER…read more Picture This: We are one of those obnoxious couples who have the audacity to hold hands and sit on the same side during dinner. Maybe steal a kiss. Yep. That's us. We arrived at Ella just before our 9:15 reservation and were promptly sat at a beautiful table. And wow, this table was gorgeous! The beautiful design of the space keeps your eyes entertained on every level. Both beauty and intrigue. It is a feast for the eyes before you get to the actual feast. However, we were hoping for a more intimate date experience so we asked for somewhere a little more secluded. Without hesitation, we were moved to another, equally beautiful table. Enter Kelly and Hunter. These two help to make our evening even more spectacular. The ambience was perfect. We started with their signature cocktail, gin and tonic with their homemade tonic and a martini. Hey-ooo! Dang that was a good drink. And efficient ;) We moved onto the heirloom tomato starter. Here is where I realized it started to get a little difficult. I was trying to look polished and refined, and really, you could've licked the plate. My handsome man is a vegetarian so he got the Barada spaghetti. I'm assuming he liked it because he ate every last bite. That, and he told me it was delicious. I ordered the lobster risotto. I have a hard time with food that looks too pretty to eat. But, I stopped staring at the beauty of the plate once the delicious smell rose in the air. Best risotto I've ever had. Hands-down. Makes a second place look pretty sad. No dessert but that can be remedied the next time we visit. We ended up having one of those dates where we ordered the appetizer and an hour later we hadn't finished it because we were still talking. I realized we hadn't even finished our appetizer course and yet, the restaurant was almost empty. When Hunter came by to refill the waters, I apologized that we hadn't even started eating yet and asked what time they closed. Hunter proceeded to provide the most amazing interaction. Making eye contact with both of us, he very kindly explained how they wanted this dinner to be an utterly unique experience and not worry. That we are here to enjoy ourselves in this beautiful restaurant so drink in every moment. And so we did. Kelly was awesome. We chatted for a bit about the musical tattoos on her hands. Just kind and sincere. Incredibly diligent service. At no time was I in need of anything. Waters were kept full, table kept cleared, food served exactly on time. It's a well oiled machine underneath the vibrant atmosphere. The food was spectacular. The ambience was one of a kind. A feast at every level. PS - I'm positive the open kitchen in the back would've been fun to watch, if I could have peeled my eyes off of who was in front of me.

    Not our first time going to Ella, but this time I walked out feeling the need to leave a review…read more Ella is still one of the finer dining experiences in Sacramento, not doubt about it. However, when we let our server know that we were not pleased with the lobster risotto because it was under-seasoned, his solution was to bring us salt and pepper and explained that customers do find their food to be under-seasoned. Well that was not the case for the two other dishes we ordered. There was no remaking or comping. I had to season the dish on the table. On top of that, my daughter let the server know that she had peanut allergies. When one of the sides were served, there were peanuts on it. My daughter saw it and avoided it, but the server did not tell the kitchen to not put peanuts on it or warn us about it. He later on came to say oh I forgot to tell you that there's peanuts on this dish. There was no damage done. But there could be.

    Photos
    Ella Dining Room and Bar - Ella Caesar Salad

    Ella Caesar Salad

    Ella Dining Room and Bar - The Real Gin & Tonic

    The Real Gin & Tonic

    Ella Dining Room and Bar - Oysters on the Half Shell

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    Oysters on the Half Shell

    Historic Star Lounge - Hashbrowns Lyonnaise

    Historic Star Lounge

    4.4(300 reviews)
    1.0 miMidtown
    $$$

    Having not been here in over a year, there have been a lot of changes! 1. No more happy hour food…read more2. You cannot walk up the wooden stairs to the third floor 3. Definitely new management! As for the food: 1. The grilled shrimp were nice and firm and well grilled. Enjoyed them a lot 2. The hash brown fries were pretty unique and definitely a must get. It comes with a nice creamy sauce that you want to dip everything in. Only criticism is the prices. Didn't really order a lot of food with two appetizers, but I paid two main entree type prices for them. Were that great? Definitely! Just be aware up front if this is a factor.

    Great food great drinks and above and beyond service! The place is beautiful and sophisticated…read more For my first drink I ordered a martini. This is my first classic martini (unlike lychee martinis I've had before at other places). My server asked how I like it, with olive juice or with lemon twist or another option I don't remember. To be honest I don't know how I like it because it's is my first classic martini. So I was honest with him. I said I'll do whatever you recommend because I wanted to try a classic martini cuz I've been watching Gossip Girl. I felt silly admitting I wanted a martini because of a tv show. But my server actually did his research and found that Blair (a main character in the show) likes her martini with a lemon twist. And that is the martini I got. He brought frozen glass and poured the drink on the spot. It was such a vibe and a great drink. For food I got the grilled prawns. This dish is delicious and goes so well with my martini! For my second drink I got the shiso fresh. I was debating between two drinks and asked my server for suggestions. He is absolutely right with this recommendation. Shiso fresh is refreshing and sweet but not too sweet. I loved it. Service is wonder and drinks are tasty. I can't wait to come back!

    Photos
    Historic Star Lounge - Rich interior with high ceilings

    Rich interior with high ceilings

    Historic Star Lounge - Whole roasted game hen

    Whole roasted game hen

    Historic Star Lounge - Lovely interior

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    Lovely interior

    Pangaea Bier Cafe

    Pangaea Bier Cafe

    4.3(1.1k reviews)
    1.4 miCurtis Park
    $$

    BEST PRETZELS IVE EVER HAD! And with the beer cheese?? Umm yes please! Crispy fries? Sign me up!…read moreJuicy burger? I'm there! The staff are great! I'm so sad it's closing because I only just discovered this place a month ago! Definitely stop by before it's gone!

    Directly across the street from Gunther's ice cream sits this non-descript watering hole. There…read morewere patrons inside and out as well as many standing around the bar. I was able to get to the front of the line and order their burger that I was told was one of the best. I grabbed a beer as well because it was one of those days ya know! I took my number sign and found some space next to a couple playing card games on a bench inside. They had a self serve icewater area that I was able to fill up my water bottle. I was also able to grab some ketchup to enjoy those fries. My burger and fries was delivered and there were more fries than expected. I focused on those first because who like cold fries, right??? The fries were actually pretty good, an above average standard French fry with salt. The burger however was phenomenal. There was an amazing crust on the outside reminiscent of a backyard bbq. There was ample bacon, lettuce, cheese and sauce to make it a balanced bite. The bun was high end brioche style, they really went all out on quality of ingredients. A standard burger build but done perfectly! Beer was cold, food was great and the ambiance is a perfect local bar. Great spot to go if you don't mind hunting for a parking space.

    Photos
    Pangaea Bier Cafe
    Pangaea Bier Cafe - OLD OLD MENU: Vegetable Rice & half a Turkey & Swiss Panini

    OLD OLD MENU: Vegetable Rice & half a Turkey & Swiss Panini

    Pangaea Bier Cafe - OLD OLD MENU: Spicy "Beef" Empanada/ Vegan

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    OLD OLD MENU: Spicy "Beef" Empanada/ Vegan

    Magpie Cafe - newamerican - Updated September 2026

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