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    Casanova

    4.0 (77 reviews)
    ModerateItalian
    Updated over 3 months ago

    Casanova Photos

    CASANOVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Casanova

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    Some of the best would've eaten on Staten Island

    The new proprietors, which is not Francisco's who is amazing I stated in another page I had a party there for my sister. The food was absolutely amazing and so much of it. The waiters and waitresses were pleasant. Efficient and attentive. Dominick will help me plan was amazing and the new owner Angelo were awesome. I suggest everyone try at least a dinner and if not plan a nice party you won't be disappointed take it from me I'm a teen ass lol.

    Julia S.

    Since I'm not familiar with Staten Island, a friend recommended this place for dinner and very glad she did! We were seated immediately and our order was taken promptly. While we waited for our clams oreganata appetizer to be served, soft music piped through out the restaurant as we sipped on chianti and munched on a basket of warm bread including focaccia and breadsticks. Overall the clams were well seasoned and tasty followed by a house salad. When our entrees were served, I was taken back by how much food was on the plate. I ordered the chicken francese and my boyfriend ordered scungilli and linguini; both were excellent! The ample portions were enough for leftovers the next night. To top off the meal, we shared a red velvet cake along with a cappacino and expresso on the house; the cake's icing was a little too sweet for my taste. In summary, we both enjoyed our dining experience at Casanova. The staff was very attentive, food prepared to our liking and for the amount of food we had, the price was reasonable. Will certainly return with friends in tow next time!

    My shoes after walking in the back room
    Kaylan B.

    I can't help but laugh while writing this review, my experience was comical to say the least. I went here for a family party, we used the private room in the back. Upon entry you are greeted with what I can only describe as the oh so familiar "porta potty smell". Once in the room, we noticed a giant hole in the ceiling that had been patched up with tape and loose pieces of plastic. There's no changing table in either bathroom so that's fun with a baby. My FAVORITE part is how horrendously dirty the floor was (picture provided). My white shoes were black from this carpet, like truck stop dirty! The food was mediocre at best. I gave them 2 stars because the staff was quick and attentive but probably because they didn't want to be on the carpet for too long. I would never go back, not unless I need my dye anything black.

    Veal Marsala with side of rigatoni and Chicken Sorrentino with side of linguine with olive oil & garlic. Bread basket and 3 toppings!

    What a huge surprise!! We drove up from Tampa and stayed at a nearby hotel and googled neighborhood Italian restaurants. The place was nearly full & we sat at the bar. What was the big draw on a Monday night? Karaoke!! People were having so much fun, the music was great. The vibe was fun and friendly!! Dominick, the owner, talked to us while we drank our wine. And then the food.....was fabulous! My husband had veal Marsala with a side of rigatoni and I had chicken Sorrentino with linguine with olive oil & garlic. The bread basket and 3 toppings were so varied and delicious, we could have made a meal on that alone, plus the salad with homemade Italian dressing. Take a look at the photo! Who is going to eat all this food??!!! Couldn't even think of dessert! We did what we could and took the rest with us. It was 9:00 & we have to get on the road early tomorrow. As we were walking out, someone even asked us, "Where are you going? We're just getting started!" I'm Italian from Rochester, NY and I have to say, We hated to leave. It felt like we were home! I hardly ever write reviews, let alone one this detailed, but I just had to--tonight was a treasure!

    This is the steak, medium cooked

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    5 years ago

    OMG....Their Lobster Luciano is to die for! The chicken sorrentino was divine. I highly recommend Casanova!

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    8 years ago

    Best Italian restaurant on the island by far! We have all of our parties here. Excellent food and service

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    9 years ago

    I've been here numerous times and the food is always good. Been to parties here as well regular dinners. Food is definitely excellent.

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    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

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    Enoteca Maria - Gluten-free gateau au chocolat

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    Wonderful experience! Portions are larger than expected and wonderful. The staff was incredibly…read morekind and when ordering the lasagna the Italian Nonna personally came out to make sure we liked it.

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

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    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1(839 reviews)
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    Patrizia's staten island…read more Is absolutely amazing the food is always fresh the service is great the ambiance is fantastic you need to order the skirt steak with broccoli Rabe unbelievable great, but all the food there is fantastic always fresh and just a great night to go out to dinner with your friends and family.

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    ‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

    ‘O Sfizio Ristorante

    4.4(90 reviews)
    5.0 miAnnadale

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

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    ‘O Sfizio Ristorante - Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!

    Casanova - italian - Updated September 2026

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