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    Castaways

    4.5 (778 reviews)
    Closed 5:00 pm - 8:00 PM

    Castaways Photos

    CASTAWAYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Castaways

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    Reviews With Photos

    Best lobster bisque ever!!

    This gem of a restaurant is a must every time we come to Cannon Beach! The staff and chef are amazing! The changing menu never disappoints and the good options always make it hard to choose what to order! Everything is excellent! Call ahead for reservations because it fills up fast...you won't be disappointed.

    Lobster bisque
    Ron R.

    They should make it easier to get a reservation. We liked the vibe of the place. The service attentive. We ordered the lobster bisque 5/5, bone in pork chop 5/5, creole etouffee 2.5/5 (too much roux flavor). Although I appreciated the quantity of the seafood in the dish, a lower price and normal to étouffée. We had a dessert 4/5.

    halibut & seafood etouffee

    SO good!! Delicious food and great service. All the dishes cooked perfectly with amazing flavors. Super chill and cozy atmosphere makes the experience even better. This place is such a gem, don't miss it. Will definitely be back :)

    Coconut shrimp
    Emily B.

    Our waitress was very sweet. We ordered the coconut shrimp which was a little dry but good flavor. Étouffée was flavorful but a little too saucy for us. The seafood was fresh and perfectly cooked though. Great wine list and cocktail options.

    Salmon
    Kirby Y.

    Yummy yummy! Traveled in without reservations. Must be our day, we called they had a cancellation and we were in. Best meal to date in our OR travels - Bend, Nye Beach/Newport. We had Lobster Bisque, Etoufee, and Salmon. Everything was prepared perfectly, nicely balanced seasoning, and so flavorful. The atmosphere and service were smart, classy and comfy. Doubt we'll top this place.

    Menu
    Tuyen H.

    My partner and I came here on a busy Saturday night and was informed there was over an hour wait. We placed our name down and walked next door for a quick drink. When it was our time, we walked back and was quickly seated. The space was very cute! We ordered and just chatted for a bit and the crab cakes came out first. It was so fast! But the best part, the crab cakes were amazing! The cakes were filled with Dungeness crabs! It was in every single bite. Our main entree came out soon after. I ordered the Seafood etoufee and my partner ordered the steak. The etoufee was amazing! Every spoon was full of seafood and the level of spice was no joke. I ordered level 4 and it was amazing. The spice took the dish to another level. However, my partner said his steak was a bit underwhelming for the price point; but the mashed potatoes and vegetables were good. We also ordered a warmed triple chocolate brownie with vanilla ice cream to share. That dish alone was delicious. We will definitely come back the next time we are in town.

    Scallops
    Ploy N.

    Been sleeping on this spot! Get a reservation now if you're in town. Their menu features creole and cajun dishes which are SO FLAVORFUL. Prices might seem high but you definitely get your money's worth. Quality seafood at a great quantity. We shared the Scallops and Polenta that came on a bed of this uniquely buttery and popcorn-y sauce. Both the scallops and polenta were cooked to crispy perfection. A rich dish but I would have loved to have one more. For mains, we tried the Jerk Back Ribs and Etuofee. The Back Ribs were big and juicy. Fall of the bone tender and covered in fruity sauce, paired with the sauteed vegetables and mango salsa this was delightful and filling. For the Etuofee, you can select the spiciness from 1-4. We're craving some heat and went with four and it did not disappoint. In hindsight, three would have suffice even for us who love spicy food but it's still so flavorful and addicting. Again, tons of big prawns, scallops, and crab legs covered in tasty sauce served with basmati rice. This was an amazing meal with such unique flavors, we didn't expect from a spot at the beach. Staffs were also so friendly. We'll definitely be back!

    Coconut Shrimp
    Wendi S.

    I thought the scallops were amazing and then the shrimp came out Collin is an amazing waiter. The chef Josh will find exactly what you need.

    ISLAND STYLE CHICKEN SALAD CUPS

    (The pictures are collected throughout the years) Overall- It's been 4+ years of coming here at least once each visit to Canon Beach. Sometimes back to back nights since there are multiple entrees (beef stroganoff and étouffée) that we enjoy. They also change the menu quite often. This restaurant is a bit more pricey but by far our favorite in the area and worth every penny. The chef has an amazing way of using spices to bring the dishes to the next level. The service is super friendly and they make you feel like you are going over to a friend's place to have an amazing meal. Food - - Appetizers: 1) Crab cakes are a must. It's a nice portion and comes with an amazing flavorful sauce (got a kick to it). 2) island style chicken salad cups. 3) lobster bisque is silky and flavorful . - Entrees: 1) étouffée is a spicy (flavorful and has a kick if you choose to have a higher spice level) hearty dish filled with large chunks of different seafood on a bed of perfectly cooked rice. 2) beef stroganoff (only closer to fall) is a hug on a cold night. The beef is so soft it melts in your mouth. 3) their steak dish (different cuts depending on the night) with the red wine demi sauce. The red wine is light and helps bring out the steak flavor without being overpowering. Dessert - only tried the brownie since most of the time we are stuffed after the appetizers and entrees.

    Spring Chinook Salmon
    Mehdi A.

    A little restaurant on the north side of Cannon Beach. The menu is created daily based on the fresh ingredients they receive. We ordered a drink and tried the Caribbean Dungeness Crab Cakes, the Carlton Farms Bone-in Pork Chop and the Spring Chinook Salmon. The crab cakes were served with tangy/slightly spicy Bahamian sauce and some fresh mango pieces and slaw.... Very yummy. The braised pork chop was so tender, no knife was needed to cut it into pieces. The savory maple-bourbon gravy and mashed potatoes made this the best tasting pork chop we've had in a long while. The salmon was grilled to perfection served with just a hint of balsamic sauce drizzled on top... so good! We topped off the dinner with one of the dessert items on the menu, Marionberry pie with ice cream on top... yummm! The service is great with just enough attention without getting the feeling of being rushed. The ambiance is very good, perfect for a quiet dinner or a small party. Prices are a bit high, but the fresh, quality ingredients and the preparation of food is great and justifies the price. This is a highly recommended place for those special occasions when nothing but the best would do!

    Getting ready to have dinner here. Great outdoor vibes.
    Erin R.

    This place has incredible Cajun food. We started with the chicken salad bowls. They were a great light bite, packed with a nice citrus flavor. We followed it with the steak and shrimp entrees. Each cooked to perfection. Check out the margaritas. They were incredible! They were very fresh and clean. Perfect compliment to our meal. The service was great. Loved the chill attire from the servers. We felt like we were at home. Loved the house ambiance. We had a great evening! This place is a must!

    Flat iron steak on top of a blue cheese cream sauce, garlic cream cheese mashed potatoes and vegetable medley

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    9 years ago

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    4 years ago

    Awesome food and service. This is one of the jewels of the town. Definitely our favorite place to eat.

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    3 years ago

    Great restaurant who presents their fare very well, great staff and food with lots of wonderful flavors

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    3 years ago

    Our food was wonderful. Every bite was perfection. The service was excellent and the restaurant charming.

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    4 years ago

    Rotating menu and a very talented chef. The food was delicious and the portions were generous.

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    Page 3 of 20

    Ask the Community - Castaways

    Do you guys take reservations or can you call ahead for a party of 6?

    In my experience making reservations far in advance is your safest and best bet. With the popularity of Castaways I certainly don't like to risk not having one.

    View All 3 Questions

    The Wayfarer Restaurant & Lounge

    The Wayfarer Restaurant & Lounge

    3.7
    (1.2k reviews)
    0.8 mi
    $$

    Hubby and I walked in for dinner on a Wednesday and the hostess immediately greeted us and was very…read morenice. We only waited for a short while before getting a table. The table wasn't wiped from previous glassware on the table but wasn't too bothersome. Napkins were already at the table so we could wipe it just fine. Our waitress was very nice and made sure to check on us frequently. The overall atmosphere was very nice. Despite it being in the heart of the tourism area, the vibe of the restaurant stayed classy for all guests. I saw employees of all kinds frequently greeting customers which made it feel all the more welcoming. The food itself beat my expectations. It was priced fairly for the quality we received. My filet mignon was a perfect medium-rare and the broth from the steamer clams was incredible! Ceviche was also 10/10.

    There is a good view of the Haystack Rock from the dining room…read more We had the clam chowder and it was very very good. I had the Halibut and asked for no sauce and not encrusted in anything. It was a good fish. I enjoyed the mango chutney. My husband enjoyed the Salmon. The rice that came with both was underwhelming. The seasonal crisp was raspberry and mango which was VERY good and I am picky about my crisps. The chocolate dessert was good, my husband had it. TLDR: it was a good meal with a good view with good service. What more could you ask for?

    Photos
    The Wayfarer Restaurant & Lounge
    Ice Cream Sundae Tillamook vanilla bean, double chocolate, strawberry ice cream. Served with whipped cream, ganache & house-made macaroons
    Ice Cream Sundae Tillamook vanilla bean, double chocolate, strawberry ice cream. Served with whipped cream, ganache & house-made macaroons
    Haystack Rock

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    Haystack Rock
    Mo's Seafood & Chowder

    Mo's Seafood & Chowder

    3.3
    (903 reviews)
    2.0 mi
    $$

    If you're looking for a very reasonable meal with ocean views from your table, this it's a little…read moregem. On our first trip to Cannon Beach, this is our third restaurant we've eaten at. Being a tourist destination, things are expensive here. Mo's is within walking distance of our hotel, next to Tolovana Beach State Recreation Site. Inside, the atmosphere is casual, with tables inside and on the outdoor deck. It was Monday at 4:30, and the place was not crowded. We were seated at a window table that had a wonderful view of the beach and ocean. No one else was sat around us. Our server was Aidet, and she was very friendly and high energy. At one point we did have to flag down another server for extra napkins, lemon wedges, and more water. For the most part, great service. For the most part, great service. While our choices were very reasonable, $14-16 each, the food was average. My shrimp salad sandwich was served on a sesame bun you could buy at any grocery store, and the shrimp salad needed more onion and some celery for crunch. It needed to be tossed in something more than mayonnaise. My Cole slaw good enough. My wife liked her clam chowder (better than at a more expensive restaurant last night) but her clam strips often tasted only of the breaded coating. The fries were crispy and seasoned well enough. Again, a very reasonable meal with great ocean views and good service. Just don't expect amazing food.

    To start off, service was full of personality. The ambiance was decent and the view of the ocean…read morewas immaculate. It was clear to me the interior had been redone recently, but the restaurant was a bit empty with only tourists and really old people...only to find out why with the food. I got the shrimp melt with a cup of clam chowder. The chowder had a very starchy texture and there were little to no clams to be found. The melt itself was alright, but nothing to write home about. The clam strips were all bread no clam, so even though I had multiple dishes with clams I didn't taste any of them. It was incredibly disappointing to have such mid seafood right next to the ocean. I would skip this one.

    Photos
    Mo's Seafood & Chowder
    Coleslaw
    Coleslaw
    Outdoor seating.

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    Outdoor seating.
    Ecola Seafoods

    Ecola Seafoods

    3.8
    (792 reviews)
    0.2 mi
    $$

    Three times and I consider it a habit. Today was the third time that the first thing I wanted when…read moreI got to (Cannon Beach) was freshly shucked oysters from this place. They aren't cheap at four dollars a Chelle but they're very reasonable if you consider the size, and extraordinary freshness, and sourcing. They weren't sitting in an ice bins while-being trucked from somewhere else: they were literally harvested that morning according to the shop. These were particularly delicious and creamy, so much so that it was clear I should go back for a few more... how I managed to resist, I really don't know. The dude sitting next to me was having fresh fish and chips and that aroma wafted over to me. I couldn't believe how good they smelled. Making a note to try that next time. Joanna provided excellent service.

    This afternoon my wife and I paid $93 for crab cakes, halibut, clam strips, coleslaw, chowder and…read morewine. We were very disappointed. We knew that it was counter service, bus our own dishes, and noisy. However the tarter and cocktail sauces tasted store-bought. The halibut was dry. The chowder was the best course, but still unremarkable. In fact nothing was memorable except the crab cakes. They had almost no crab in them. Seriously, they were almost entirely bread stuffed griddle cakes. They should not be on the menu. I'm sorry to sound harsh, I do love family businesses. I know you all work unimaginably hard in a very competitive industry, and I wish you success. In my humble opinion that means you should cut your prices or dramatically improve your offering. We sincerely wish you the best of luck.

    Photos
    Price hike yikes!
    Price hike yikes!
    Prawn cocktail
    Prawn cocktail
    Delicious

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    Delicious
    Bridgewater Bistro

    Bridgewater Bistro

    4.0
    (1.3k reviews)
    20.6 mi
    $$$

    Hands down one of the best eating experiences I've had from start to finish in a very long time!…read more Terra, our amazing server, and the Bridgewater Bistro team made my 50th birthday dinner experience a truly memorable experience and I am so thankful to them all, they didn't know until I was leaving so no special treatment :). Terra welcomed both me and my husband with kindness and provided us with impeccable service. Couldn't have been more pleased, thank you! True props to the chef and crew!!! From start to finish (appetizer-entry-desert) had so much flavor that each and every bite was an explosion of perfectly seasoned and melded flavors. We had the crab cheese dip, house bread and prosciutto wrapped asparagus for our appetizers, my husband had the Ribeye steak and I had the King Salmon. His large steak was cooked to perfection and the flavors involved in the King Salmon concoction left my tastebuds in awe - seriously BRAVO! With no room left in our bellies we of course ordered the strawberry-rhubarb cobbler and pear margarita sorbet. Both were absolutely to die for. With 24 years of military service, much of it abroad, I've had my fair share of both and I'd put both of these at the very top. I'm a foodie and love the joys food can bring to so many regardless of background or origins. You brought unexpected joy to my life this weekend and for that I'm taking the time to write this review and to say thank you. Can't wait for our next visit to Astoria and to Bridgewater Bistro. Kory, USAF retired

    This is an another great place by the sea. I really dig the vibes here. Nice and open with high…read moreceilings. I had the clams and mussels chowder and halibut cakes that weren't bad but the highlights were the crab dip with the French / Sourdough bread and the Huckleberry Lemonade . My wife had a ribeye that she said was decent. Our server was excellent. She made sure our meal met our expectations and kept checking in on us. We were surprised that we couldn't find more seafood restaurants for being on the coast.

    Photos
    Inside (look at the floors)
    Inside (look at the floors)
    Berry Cobbler
    Berry Cobbler
    Clam Fettuccine

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    Clam Fettuccine

    Castaways - cajun - Updated June 2026

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