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    The Sicilian Butcher

    The Sicilian Butcher

    4.2(227 reviews)
    0.7 mi
    •$$

    Great restaurant definitely see ourselves coming back! Our server was great. The calamari was…read moredelicious definitely something worth getting again! Chicken parm was huge the marina sauce on it was amazing, It came with a side of vodka pasta but was not a very big fan of their vodka sauce. The hot scilian pizza was great! The hot honey compliments everything extremely well. My only complaint would be the Coke Zero being really "flat" our server was great in trying to make it more carbonated and explained they get carbonation through the ice, but despite his efforts it didn't get better. No dessert this time but we see ourselves coming back!

    My entire experience from start to finish was fabulous. I called a few days earlier and spoke with…read more"Ethan". He took his time, spoke clearly and was very informative. I went for lunch with friends and our server was "Roland." Professional, friendly, very well versed in the menu. Was available and not over bearing. The manager stopped by a few times. Usually one is lucky to see a manager once if ever. The food! We shared the three piece bruschetta. Delicious and generous in its toppings. Chicken parm with hand made noodles! Chicken was moist, flavorful and the noodles in vodka sauce delicious! Also had the side Cesar salad with dressing on the side. Crunchy romaine and fresh! Not one discolored leaf...which is sad that I can't say that for many places. I'm looking forward to ordering other menu items and it was well worth the drive with all the construction (freeway).

    Photos
    The Sicilian Butcher - Cannoli Ferris Wheel

    Cannoli Ferris Wheel

    The Sicilian Butcher - Grilled ciabatta bread

    Grilled ciabatta bread

    The Sicilian Butcher - Old fashion

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    Old fashion

    Sustenio

    Sustenio

    3.6(218 reviews)
    2.5 mi
    •$$

    Sustenio the restaurant inside Eilan Resort…read more the few times we've eaten here it has been good. this was pre-"pandemic". recently they've re-opened to full capacity and hours i believe. so our fingers were crossed it would still be good as some reviews stated otherwise. it wasn't busy. we got there just after they opened. my salad was good. apparently chicken cost $12 extra for a few dry chicken strips. overpriced to say the least. otherwise the salad was good. husband ordered the filet medium. the waitress even came back to confirm we understood medium to be a warm pink center. Little did she realize we are from the Texas panhandle. We know our beef and we know exactly what the meat is supposed to look like on the inside after cooking. in actuality she need to confirm this very question with the cook because the steak came out with NO pink whatsoever inside. none. zilch. nada. can you say overcooked? we did discuss it with the waitress and she informed the cook and manager. waitress offered to have re-done but husband declined. it was still edible and quite frankly i would've been done eating before he got his new meal but we did want them to know the cook was overcooking steaks and at the price they charge for them ... you want it cooked right !!! the manager eventually came over to the table. i honestly didn't think she was going to. they did offer up a free dessert. I took it. IT WAS AMAZING. best thing on the menu no doubt. our waitress was amazing and extremely apologetic thru this ordeal.

    This upscale-ish restaurant is located in the Elian Hotel at La Cantera. We picked this place for…read moreRestaurant Week because we wanted something new. We were greeted as soon as we entered. Valet is complimentary when dining at the restaurant. That is particularly helpful in this cold weather. When we entered the restaurant the dining area was empty. There were a few patrons at the bar but no one at any dining tables. Maybe a sign?? The reviews on Google and Yelp are all over the place. The decor is nice but the seating is a little outdated and worn. I can understand this, though, because I am sure they get a lot of family traffic being a hotel so close to Six Flags. Our waiter, Robert, came right over to take our order. He was friendly and personable. The Restaurant Week menu had two choices for each course, so my friend and I ordered everything so we could try it. First up, the appetizers were poblano and corn soup or heirloom tomato salad with blue cheese. The soup was delicious but was not very hot temperature-wise. The salad is a beautiful idea, but the tomatoes were just bad. They were out of season, mushy, and tasteless. I love tomatoes, so I was disappointed. Next up entrees. My friend had the braised short rib with beans and rice. I had the Redfish with rice and green beans. The short rib was excellent, but it came out at room temperature. Considering we were the only ones there that was a red flag. My fish was seasoned well, and I enjoyed it, but it was room temperature also. Is there a draft in the kitchen? Other reviews mentioned their food was not hot so it seems like a trend. For the amount you pay, the food should be piping hot when it comes to the table. Finally, we got to dessert. I had the creme Brulee cheesecake and my friend had the campfire dark chocolate torte. The desserts were delicious with no complaints at all. This place has a lot of potential, but there are too many restaurants in San Antonio, so you have to make a positive impact on your customers, so they want to return.

    Photos
    Sustenio
    Sustenio - Another great meal at Sustenio...service was top notch!

    Another great meal at Sustenio...service was top notch!

    Sustenio - Tasty dessert

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    Tasty dessert

    Castlehill - tradamerican - Updated September 2026

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