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    Castro Tarts

    4.3 (352 reviews)
    Closed • 9:00 am - 5:00 pm
    Updated 1 month ago

    Castro Tarts Photos

    Business Info

    CASTRO TARTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Mia Maria P.

    The owner is sooo kind and goes above and beyond to make people coming in feel welcome. The banana Nutella stuffed muffin was amazing and this was a really great spot to get some of my work done!!

    Outside seating on a beautiful day in San Francisco. October 7th
    Styn V.

    This place is a favorite in the Castro. Amazing food, great ambience, and the best service. When it is nice outside they will do everything they can to get you seated outside. The couple that owns this place is the best !!

    Cappuccino
    Ethan B.

    Super cozy cafe, great food and coffee, and service that couldn't be any friendlier! I wanted to sit down and have a relaxing 4pm cappuccino in a calm atmosphere, got exactly what I wanted.

    Vivian T.

    I love this place so much! The food and service is amazing. We tried the Vietnamese coffee and banh mi. The banh mi bread was SO good - it's actually fresh baked. We got the Lemongrass Pork and BBQ Pork Egg flavors. Would recommend both but the Lemongrass Pork was my absolute favorite!! The coffee was strong and not too sweet. The service is excellent!! They are so friendly and fast. The food is reasonably priced as well. Castro tarts is truly a local gem.

    Bah mi sandwich
    RICHARD J.

    What I really liked was the warm bread that came with the sandwich I asked for it to be spicy and that's what I got. It's more of a cafe for breakfast and lunch and feels warm and welcoming and greeted upon entry. Def will be back

    Maryam B.

    I came here for the first time on Tursday 1/25/2024. This is very tiny resturant . The employees are sweet and friendly . They hava boty inside and ourside siiting area. I ordered their house special . The lady behind the counter chsrged me on her own for tips which I didnt apprecite. The food was not to my expectation . The ricecwas very dry and the taste was not thst great . Maybe i picked the wrong item. I will go back another time to order something else .

    outside seating
    Cynthia S.

    Stopped by here for a weekend lunch on a sunny day, and the owner was super sweet and friendly and rearranged the tables outside so we could sit in the shade. It's a cute spot serving Vietnamese food and classic breakfast dishes and pastries. We decided to try their Vietnamese food and went for the pho, the lemongrass vermicelli bowl, and the Vietnamese iced coffee. The pho was pretty bland and a little disappointing, but the vermicelli bowl was actually quite the opposite and packed with flavor. It's also not very cheap considering the food and the portions, but overall it is a cute spot if you happen to want to grab a quick bite in the Castro.

    Elvis Z.

    Castro tart is definitely a gayborhood GEM. The food delicious and consistent and reasonably priced. The service and their hospitality is so warm and charming. Castro tart is definitely a local favorite and staple to our community. The vibe here is so relaxing complemented with quality food. I recommend this place to everyone and enjoy have dates , friend brunches and even enjoying bring my family here. . Thank you so much Castro tarts ! I can't wait to try some yummy dessert. O YES , I am pescatarian and my go to order is the lemon grass banh mi sandwich ( I substitute the chicken for fried egg and avocado it's my favorite breakfast sandwich in San Francisco).thank me later

    Rai L.

    This mom and pops shop is great! There was no wait to be seated, the grilled cheese tasted just like the one that my mom would make in her shop, and the Vietnamese coffee had the perfect combination of sweetness and coffee! I highly recommend this shop!

    Beef pho, potstickers, Vietnamese coffee, ginger chicken with rice
    Michelle K.

    What a cute restaurant in the beautiful Castro. You should definitely stop on by if you want some delicious food. The owner, Judy is such a doll! So sweet and definitely knows how to take care of her customers. Things I ordered: - Potstickers -Ginger chicken w rice - Beef pho - Avocado spring rolls -Fresh squeezed orange juice -Iced Vietnamese coffee

    The place!

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    7 days ago

    Amazing service and quality..... owners are so friendly, breakfast and banh mis are delicious

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    2 years ago

    I love the chicken noodle (phó) soup. Delicious and hearty. The staff is friendly, and they remember you after the first or second visit.

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    2 years ago

    Double pork bhan mi sandwich with spicy sauce is delicious. Always friendly service.

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    Page 1 of 9

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(238 reviews)
    2.4 mi•Mission Bay
    •$$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    3.5 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

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    Grilled pork

    An Chi

    An Chi

    4.5(283 reviews)
    2.9 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    3.9 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

    Photos
    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

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    Castro Tarts - vietnamese - Updated September 2026

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