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catalina kitchen

3.6 (994 reviews)
ModerateNew American
Open 7:00 am - 9:30 pm

catalina kitchen Photos

Business Info

CATALINA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - catalina kitchen

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Reviews With Photos

Lauren A.

You pay for the view not the food! I wish I could say we loved the food, but everything was mid besides the fig pizza. ‍ much rather have left the resort & picked up food elsewhere.

King Mushroom Sandwich Mac & Cheese
Amanda A.

Decided to have lunch here on a lovely Saturday afternoon! We had to wait about 5-10 minutes to get seated. Our server was Alyssa and she was very nice. I had the mushroom sandwich(vegan) with a side of macaroni and cheese. And husband had the crispy chicken sandwich with a side of coleslaw. For dessert we had the caramel cheesecake creme brulee. Everything was delicious and even though it looked like it wouldn't fill you up, it definitely did. We were welcome to the outdoor seating and it was very lovely! Definitely a great spot to come to for lunch! I would definitely come back!

King Mushroom Sandwich
Dee T.

Nice atmosphere outside with heated lamps in the Terranea resort. . Food was pretty good - highly recommend the spinach dip with pita bread . . I had the mushroom sandwich and my husband had the salmon . . Food was really good . . Service was meh . . Efficient but not very friendly . .

Caliente Kiss
Paula L.

Catalina Kitchen in Rancho Palos Verdes, within the Terranea Resort is such a great spot for a family meal or special occasion. You can either self-park or have your car valeted ($10 with restaurant validation). The outdoor seating is perfect for kids - plenty of space and a relaxed vibe - plus you get a gorgeous view of the ocean while you dine. I ordered the Pan-Seared Chilean Sea Bass, which was perfectly cooked and did not smell fishy at all (like a previous Yelper had mentioned.) The fish was fresh, and a nice portion for the price ($38). I also had a cocktail, the Caliente Kiss, which was good for a nice summer night. My daughter had the Kid's Mozzarella Cheese Flatbread, which she liked. I just wish the kid's plates would offer a veggie or fruit on the side. I appreciate it when restaurants actually have a kid's meal that offer healthier options. They also do an amazing job celebrating birthdays. We were surprised with a beautiful complimentary birthday dessert board that really made the experience extra special. It was large enough for our table of 8. The board consisted of small pieces of the Caramel Cheesecake Crème Brûlée and a full-size Chocolate Lava Cake with icecream on top. There were also fruits and flowers decorating the board. Probably the best complimentary birthday board I've ever seen/had. Between the thoughtful service, scenic setting, and tasty food, Catalina Kitchen is a wonderful place to enjoy with family and friends.

Mallory D.

Came here for breakfast 2 times during our stay and dinner 1 night. The crab eggs Benedict were delicious! As were the normal Bennie's. The side of potatoes really didn't need to be included. Staff was attentive during breakfast.

Floral fashioned
Alex O.

The staff were very friendly. We went for dinner since it was the only option when we got in late. The mac and cheese was good, very creamy. The burger wasnt anything special. The floral (old) fashioned was made great. We went for a couple breakfasts and everything was fine. No complaints, but nothing stood out. They have a huge seating area, but sit everyone right on top of each other for some reason.

Crispy Red Bliss Potatoes
Cheryl R.

Gorgeous ocean views from the patio. Service by Chanel and Mario was perfection. We enjoyed the ham, cheddar and spinach omelet with crispy red bliss potatoes. The bagel with lox was beautifully presented alongside sliced tomato, red onion and capers. The bagel was toasted perfectly. My experience has been often under-toasted bagels. Our servers kept the coffee coming and were attentive and cheerful. Outstanding breakfast experience.

Creme Brulee Cheesecake
Saira U.

One of the worst restaurant experiences we've had in a while, especially with what would be expected at a "luxury resort." We had a reservation, and also a dining credit for "dinner for two" though couldn't get a clear answer from anyone working there what that covered, or even from the front desk. When we called, they said it supposedly covered 1 appetizer, 1 dessert, 2 entrees -- but we ended up being charged for at least one of those things (which we wouldn't have ordered if we knew it was not covered.) The Service when we were greeted and brought to our table was great, but our waiter was not. He was very frantic, running around (despite there not being that many tables full), and mumbling, barely staying at our table long enough to get our orders or anything. It also took forever-- our reservation was for 7:30 and we didn't get back to the room until 9:30 or 10, and all we did was wait for food and eat, we didn't linger. To start, got the Garden Party Mocktail, which was just a thyme-berry-soda, not worth the price, and not very sweet, had to add splenda to it. Fried Devilled Eggs - Didn't taste like an Egg, the frying of the white made it kind of like tofu or a not-cheesey mozzarella stick, the yolk on top lacked flavor -- overall was very bland and not a great combo. Also $13 for 2 eggs is steep. The Entrees. The Chicken was incredibly bland. Like, no seasoning at all. I never salt/pepper my food but had to here because it seemed like they just threw chicken into an oven and called it a day. The texture was also rubbery/a bit overdone. Horrible tasting and there was no flavor or elevation to it, just a hunk of meat. The fries were also soggy and bland since they were dumped on the plate with the meat juices. The Filet was cooked well, very tender BUT also lacked any flavor. Just meat. The mac and cheese... was just mac. Actually, it was just pasta. It barely had butter (unsalted) and a little powdered parmesan on top. Crazy for the prices, even with it being partially covered, the bill still ended up being $55 (from ~$140) for horrible food and service, and being told that it was a complimentary dinner. The one star is for the Creme Brulee Caramel Cheesecake, which was very tasty.

Birthday Dessert
Amanda A.

Spent the morning of my birthday at the beautiful Catalina Kitchen! Had the most amazing waitress Chloe who helped with the menu and remained very attentive to us the entire time. We ordered: Pancakes 1000/10 Crab Cake Benedict 9.5/10 Eggs Benedict w/ Chicken sausage 8/10 Herbal Tea excellent presentation 10/10 Steak & Eggs 3/10 Loved every moment of this experience. The ambiance, the food, the servers, the beautiful cozy blankets they give and the patio heaters were ALL AMAZING!! 10/10 Recommend

Nijole T.

Service here was great. This is the restaurant located inside of the Terranea resort, overlooking their pool area and the ocean. There is a nice variety on the menu and considering the location the prices are fair. The food was made to order quickly and everything was delicious.The tempura asparagus was very good, as was the salmon and my husband enjoyed his steak. They have delicious cocktails as well, ideal, easy lunch or dinner while staying at the resort.

Charred AF Catalina Burger

Really surprised that such a charred patty (ordered medium) was sent out of their kitchen. The service was mediocre (water never refilled, cocktail glasses sat empty without being asked if we wanted another), and it was not busy at all during our Friday lunch.

Cove near Terrenea- walk to restaurant
Laura M.

Went there last sunday to hike and hang out by the cove. A stay-cation without staying the night. Went and walked the gorgeous grounds of hotel. It is similar to an older Spanish hotel and you feel like you are truly outside of LA. Similar to a 4 seasons Biltmore in Santa Barbara vibe. Sushi place was packed; it was almost 5 so we got in here quickly and sat outside. Had a newer server named Chloe- service and food were on point. Very happy with my swordfish sandwich; my guy had the burger with Mac and Cheese. Very reasonable. Also had a nice Grey goose and tonic. Total bill was about $80. Cannot beat the view and service. Would recommend. Lobby bar upstairs is our next venture.

8oz Cedar River Farms Prime Filet
Hannah G.

We really enjoyed our meals here! We ate dinner and breakfast at this spot. Our waiter, Donald, was amazing! He remembered us and our name the next morning! The breakfast food was better than dinner food for me, but both super yummy!

Super Food Salad

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Fair food. Sunday brunch is expensive but good. No dogs, including on the outdoor patio.

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catalina kitchen Reviews in Other Languages

Ask the Community - catalina kitchen

Is the Sunday Brunch dog friendly?

Catalina Kitchen is not dog friendly (not even out on the patio).

Does anyone know if the Catalina Kitchen answers the phone? I have been calling for a week and no one answers. Is there a way to get information? When I do get transferred the phone just rings and rings. Has anyone ever gotten someone to answer?

The Catalina Kitchen is at Terranea Resort in Palos Verdes. Call the Hotel.

Is this place Dog friendly?

Yes!

Is there a dedicated phone line for them? Whenever I call, I'm put on a long telephone hold and it only talks about the spa. Can reservations be made just for the Kitchen?

I have a reservation on 11/6 and have tried multiple times to get a hold of the restaurant and nothing. The resort operator transferred but NOONE has answered the phone. I am currently on the phone trying to get a hold of the restaurant and its been… Read more

Do they still offer friday seafood buffet?

No they don't since covid

Do they still have Social/Happy Hour as of September 2020?

Is there a dog friendly patio?

I don't know. I have never seen dogs in the patio.

Do they still have the Seafood Buffet for 2019 on Friday nights and what is the price for Adults?

They stopped doing the buffet. Terrible decision and so disappointing. This used to be our favorite place to celebrate and take guests from out of town. No longer anything really special here unfortunately. We miss all the amazing servers there… Read more

Looking to visit for Sunday brunch January 2019. Is there crab legs still? Two different price options: Snow & Alaskan?

Honestly lately their menu changes daily it’s really annoying I don’t recommend it anymore

Any vegan options?

Yes my favorite one is the Hummus appetizer

Do you have to get the Sunday brunch buffet if dining on a Sunday? Or, can we order off of a regular brunch menu?

7-9 am is a limited breakfast menu 9-3 brunch only no menu 💕💕

With the renovations, are there any changes to the menu? And do they still offer the free entree surf turf for a diner's birthday?

No free surf and turf entree. Complimentary dessert given instead.

Seafood buffet price?

Hi Steph, Our catalina kitchen seafood buffet features crab legs, steamed clams, mussels, oysters on the half shell, prime rib, soups, flatbreads, fish specials, different hot entrees very week, sushi, salads, fresh baked bread, charcuterie, cheese,… Read more

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The food was great! No complaints there. The service however, was absurd! Actually, non-existent…read more The table next to us literally had to go to the bar and retrieve their own drinks. No one checked on us, it took way too long to get served and when we finally did, it was with an attitude. Our appetizer order was also forgotten. The restaurant had only 2 tables of guests, including us. Shocking for a Saturday night. So the excuse of being busy isn't going to fly here. We will not be back. Although I enjoyed the food, being ignored and treated like crap doesn't make it worth it. If you want decent food, excellent service by the sea, I'd recommend going to Redondo Beach or Hermosa Beach. ANYWHERE but here!

Let's not get political (please) - it's Yelp after all…read more I chose here this year for my husband's annual birthday brunch! He loves a decadent brunch. Who doesn't? And after a number of years patroning the Four Season's Beverly Hills brunch on Doheny I wanted to try something new. There's not many decadent, birthday worthy brunch options in our post Covid world. So when I found this one, read the menu and saw the price point I was ALL in. And my goodness it blew last year at the four seasons away by a lot!!! (They dipped significantly after Covid - not the same value). The Trump had EVERYTHING you could want in a brunch. Sushi, free flowing champagne, prime rib, crepes, crab, waffles, eggs Benedict, pancakes, chocolate dipped fruit, breads, bagels, cheeses, salad, Korean short ribs, shrimp, shrimp scampi, pasta, omelettes, oysters, fruit & figs, and sausage & bacob. I know for a fact I am missing offerings. It was world class, A+ with live music and wonderful service. The views of the pacific were gorgeous on our blustery day. My goodness it was so pretty. We were not rushed at all. It wasn't cramped or crowded. I loved it! And I'd definitely make this a recurring birthday treat for him. It was absolutely worth it.

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mar'sel

4.0
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A friend held a milestone birthday celebration, and everything was top notch (in quality as well as…read moreprice). The menu options available all looked good (and everyone seemed to enjoy them). The setting and facilities were very nice. And the views, of course, were excellent. On top of that, we had high-level service from the staff -- speed, accommodation, responsiveness. Indeed, the only critique I could come up with was that the guy with the pepper grinder would ask instantly whether you wanted some, before you could even taste your food. Pricey, but, for something special, worth it.

We visited for Easter brunch and I honestly can't remember being this disappointed with food…read morequality. The salmon carpaccio was made with smoked salmon that tasted like it came from Ralphs. The wagyu steak was chewy, oddly gamey, and flat in flavor. We also tried a few items from a friend's plate, and those were disappointing as well. For $150 per person, it was a complete flop. Even the cheese assortment and jamón were mediocre. The view is beautiful, but the kitchen was extremely disappointing. Service was ok, took a while to get a drink and never was offered a refill but forgivable on a busy day. Unfortunately food was so bad, I couldn't give this place anything other than 1 star. Even if the price was $50pp - it would still be not worth it.

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Sugo Social

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Went here for the first time and it was very surprising! I wasn't sure what to expect from this…read moreAsian fusion restaurant since they're usually hit or miss, but this one was definitely a hit! To start off, the portion sizes are HUGE. We got the branzino which was literally enough for all 4 of us and we even had some leftover. The bibimbap was also huge and came in a sizzling pan so the rice got nice and crispy! Lastly, even the kids pizza was huge and honestly so good-it tasted like it came from a wood fired oven rather than just an industrial oven. There's plenty of seating here as well and it's nice that outside there's a cute little play area for the kids. Definitely a nice place to come with family :)

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Pacific Standard Prime

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I'm currently here for Mother's Day and I'm sad to report that this is officially the longest I've…read moreever waited for food in any establishment. For a steakhouse, you would expect a higher standard of service. Our rvsp for a party of 6 was at 1:30pm. We got seated at 1:45pm. Our server right off the bat mentioned he is not familiar with brunch and is usually only here for dinner and couldn't help us on the menu. We ordered our drinks and one appetizer which came out in about 10 mins. We ordered our food at 1:50pm. It is now 3:10 pm. You do the math. People around our table who got here before us still didn't get their food either. The server came by after 45 mins and apologized and admitted they were not prepared. The server offered complimentary bottomless mimosas which was appreciated but didn't make up for the wait. Literally 3 tables next me were so unhappy. I had to apologize to my mom for the wait at I hope this would be a great steakhouse experience. Sad to report I won't be coming here again. Update it is now 3:20 and we decided to leave after no food. The manager apologized and gave us a complimentary steak to share before departing. Sorry mom!

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Lobby Bar & Terrace

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4.0
(120 reviews)
0.0 mi
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If you're looking for vibe, the Lobby Bar & Terrace absolutely delivers. For anyone who loves live…read moremusic and a great cocktail, it feels a little like heaven on earth. One of my favorite spots on the Peninsula to slow down, grab a drink, and let the night unfold. The room has great energy, ocean views, glowing fireplaces, and a crowd that's clearly happy to be there. It's the kind of place where you settle into a chair, sip something strong, and suddenly two hours disappear. What makes it special is the live music. Local musicians play most nights from about 7-11pm, creating the perfect soundtrack for the evening. This past Saturday we stopped in after dinner at Nelson's on the property, an excellent combination. We caught Olivia Pucci, who lit up the Terranea lobby in a striking red dress, delivering smooth, soulful vocals that set the tone immediately. Her mix of pop, jazz, and mellow classics is perfect for cocktails and oceanfront vibes, backed by a tight trio on piano/keyboard and guitar. Honestly, this is Palos Verdes at its best: great drinks, live music, ocean air drifting in, and a relaxed crowd enjoying the moment. The best nights are the ones where you stop watching the clock and just soak it all in, this is exactly that kind of place.

I am so LATE at posting this review! I don't know how I missed IT. BUT, hopefully it will give you…read morea heads up to their gingerbread lounge for this December, lol My girl, Michelle L. And I were so excited to come to - The Gingerbread lounge. Which is located inside their main lobby bar. It's a small little pop up bar decorated like a gingerbread house and other fun Christmas decorations (Anything at this resort is beautiful. Especially during the holidays) so it's safe to say the atmosphere is great. The gingerbread lounge offers -Cocktails -Mocktails -snacks / desserts. mostly cookies. They have about 12 different sweets. And it runs from -November 29, to Friday, January 2; weekdays from 4 to 10 p.m.; Saturdays and Sundays from 2 to 10 p.m.  Unfortunately, we got there and it was closed. There's a few different dates circulating around saying it closes on the 2, 3rd and one place Even said the 5th. A worker did say they closed before the end date though. (We should have called. Especially with a couple different dates circulating for the gingerbread lounge) So we were not able to enjoy the gingerbread lounge. However, they did have enough to make 2 different cocktails from their limited menu. Which I got the- CLAUSMOPOLITAN - Ketel One Oranje Vodka, Cranberry and Vanilla Bean Puree, Lime Juice and a Frosted Sugar Rim (I don't think they did the sugar rim. Which is fine. They were out of everything from the pop up bar) They were all out of the dessert options from the gingerbread bar So we ordered from the regular menu. We got a lobby seat. Which, the lobby is very nice. Has great seating, couches and etc. has a couple fire places. I went to the bar and asked them how it worked. I was able to have my drink made, and I took it to my table while he sent the waiter over to take our other orders. Carson was very very friendly. But since it was busy he really wasn't to be found I ordered the-MARGHERITA PIZZA fior di latte, tomato sauce, basil (This is a one size pizza, it's not huge, but it's great if you're sharing other things) this was delicious But I'll be honest. I came for the drinks. I asked the bartender at the main bar area if he could make me something special. I wanted the - pornstar (he laughed, and agreed to it) Carson, our server dropped it off at our table right at the same time as Michelle's drink came out. Michelle had the -EQUINOX * lyre's agave blanco, hibiscus, lemon (This was delicious AND beautiful. Loved the color of it) Michelle also ordered -CARAMEL CRÈME BRULEE CHEESECAKE caramel cheesecake, crème brulee, baci crust seasonal berries tossed in mango passion compote I then had the bartender pick a drink for me. He went with the very popular-UNDER THE PALMS. tito's handmade vodka, lillet rosé, lemongrass, pandan, lemon, coconut water Very refreshing! I could drink these at the pool or at a polo match and just relax. P.S- this place also offers flights! It was also a very very rainy day. And valet was amazing!!!!! He saw me walking in heels and carrying Michelle's gift bag and my purse. He stood next to me with the umbrella. I kept telling him he didn't have to and I actually love the rain lol. But he insisted. As soon as we got to a covered place right by the door he told me to keep the umbrella and use it for the rest of the night. I wish I had his name. He was absolutely amazing and he went above and beyond I will say, the staff here are all amazing. Even the comment about the waiter, Carson being a little slow, he was great, he was just taking care of sooooo many different people This was still such a fun time! I loved having some small food bites and drinks with my girl. The tree inside and outside was still lit up To be honest I love the lobby bar. It was raining, but it still had nice views. I love the different seating. They have a large community table, separate tables, they have nice leather chairs but I really wanted the couch area to not be taken up. If I'm comfortable, Have a bff with me And I'm drinking? I could have stayed all night. I would of lived there Bathroom is also very close to the lobby bar Parking is good for me. The handicap parking is up close and I don't have to pay a fee because the handicap sticker. (If you don't have a handicap sticker unfortunately the parking can be far or expensive) If you go to places like the Spa or restaurants closer to the water. They have people on golf carts take you all around the grounds to where you are going So I highly suggest not just coming to the lobby bar and to check out more of the resort. I could spend hours here I can't wait for the gingerbread lounge for Christmas 2026.

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Under the Palms

catalina kitchen - newamerican - Updated June 2026

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