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    The Hook & Plow - Redondo

    3.8 (397 reviews)
    Open • 11:30 am - 10:00 pm

    Order The Hook & Plow - Redondo Takeout or Delivery

    The Hook & Plow - Redondo Photos

    THE HOOK & PLOW - REDONDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    El Diablo Burger
    Hyeonmi S.

    The biscuits were there BEST part. I got the El Diablo burger which despite the name and price the taste was pretty regular. It wasn't a bad burger but there was nothing special about it. The outside area was a nice seating area and the service was great.

    Tuna crudo
    Miriam F.

    Yum! The location of this place is awesome since it's in the Riviera Village. Very much indoor/outdoor flow. We sat outdoors and it was a bit awkward all around the fire pit, since we had small kiddos, but I can imagine that would be nice at nighttime with the fire pit on. They have kids menus and crayons and can sub fruit for fries, which is great. Both kids got grilled cheese with fruit, and they liked it. My husband and I split some dishes: tuna crudo, peach and burrata salad, and crispy chicken sandwich. Tuna crudo was awesome - definitely recommend that one! Peach and burrata had a great flavor combo, but it basically is a dessert on some arugula lol. I was expecting fresh peach slices, but it looks like they were diced and marinated. Not too surprised since it is January :). Crispy chicken sandwich was good, but a bit too salty (I'm not usually one to say that either). They do have some non-alcoholic beers and lots of others + cocktails. Family friendly and good food and good location! Will definitely be back!

    Shrimp cocktail, sliders, fish taco
    Nicole W.

    We tried happy hour here and would definitely return for dinner. We ordered the furikake fries and they were good but it's hard to screw up fries. The sliders were the best thing we tried, the crunchy onions with the caramelized sweet onions and the cheese sauce made the superb. The Grassfed beef was juicy and flavorful. I kinda wished it was a whole burger though, the sliders were very small. The fish taco was good but a little bland, once again very small. The shrimp cocktail was solid. Drinks were good. Happy hour prices reflect the portion size, so I thought it wasn't a bad value. Food was high quality as well.

    Hook & Plow Benedict
    Yun-Wen L.

    Food/Taste/Flavor: 3/5 - ordered the Hook & Plow Benedict with smoked salmon, two poached eggs, brava crispy potatoes, marinated capers, and hollandaise sauce. The smoked salmon was quite salty, the potatoes a bit bland, and the capers quite sour. So if I got a bite of everything, it was fairly good but it was a bit difficult to hunt for the tiny capers and ensure that the ratio of salmon to potatoes were perfect. Service: 5/5 - we arrived just after 10:00 as they were still setting up. Once ready, they immediately greeted us and let us pick any seat that we preferred. He gave us his full attention with no urgency so we were able to just enjoy our meal and chat. Ambiance: 5/5 - we sat outside on a beautiful Saturday morning with some holiday decorations. It was quiet, so it was easy to have a conversation! Value for price: 3/5 - great atmosphere so it was the perfect place to hang out and catch up. Unfortunately, not the best meal at $20+ per dish for some smoked salmon tossed on potatoes.

    boom
    Jack D.

    A super good vibe for lunch on a sunny afternoon. The menu a bit fish funky so I ordered different things and made my own. One might see nubile mermaids occasionally glide by, but who's looking. Pure So Cal. Great stop after Palos Verdes ocean cliffs and their undulating roads.

    TBP- burrata, sun-dried tomato pistou, arugula, Prosciutto, toasted sourdough House Fries (From the "Bistro Board| Pick two")
    Cailin K.

    Great food and phenomenal service from Stefanie! Would come back, definitely recommend! Loved the outdoor seating with umbrellas for shade, it was relaxing and great place to grab a bite to eat!

    View from the bar

    I've been coming to hook and plow for 5 years consistently, the food and drinks are absolutely incredible. I came inside today to sit at the bar, have a meal and a drink with a friend, and it is so unbelievably warm inside. It's like the AC isn't working at all. I see the employees sweating behind the counter and I can tell that they're miserable too, though they put on a good smile for us. This is one of my favorite spots. Please fix the AC, it's hard to enjoy a drink when it's so warm.

    My dedication to the fine restaurant

    The hook and plow burger was absolutely excellent, exactly what our group needed after the beach was destroyed with hordes of people. This was the calming vibe we needed, and provided great service with amazing food. The steak sandwich was delightful and don't forget to try the frikake fries! I had such a great time I was inspired to get a hook and plow temporary henna tattoo! Special thank to chef Raoul, he is the man and classy one at that! You could say he hooked my Interest, and then plowed my tastebuds! The bartender looked exactly like the guy with the fingernails from Wolverine and he was just lovely!

    Jennifer B.

    It was a beautiful 4th of July day and Hubbers and I didn't want to waste the day. So we woke up early-ish, stopped at the coffee shop for waker-uppers as well as pup cups for fur babies we were with, then took them to the dog park. While there, Hubbers and I discussed where to go for lunch. Dog friendly is a must since we had pups with us. Using the process of elimination, we thought this was the best place to go. We came through early so street parking wasn't a challenge. It was so early, in fact, that this place was r even open yet. So we took the time to explore its immediate surrounding areas: shops, more eateries, learning the beach is only a couple blocks away, etc. It wasn't very busy so we were seated immediately. The sun was blaring a bit much so we opted for shade (they have plenty of umbrellas, so all good!) Immediately, we knew exactly what to get the pup. We wanted to try so many things on the menu but we decided to get a couple of starters and go from there: ROASTED PEAR AND BURRATA: Our server (my memory sucks, but I think his name was Tyler?) suggested we split the plate (at no extra cost) as we might enjoy it more. He was right, it was easier. But I'll say this: I was addicted to this salad - I almost ordered another to take home! The blend of burrata, arugula and pecans with the truffle dressing were perfect. The cinnamon wasn't strong, but it added to the taste. SEAFOOD PLATTER (+ extra half dozen oysters): Everything was fresh! The oysters were shucked clean, the shrimps were bigger than what I'm used to (delish!), nice sauce on the Peruvian scallops, ceviche was seasoned well and came with guac a side of tortilla chips and the tuna poke (also with guac) was excellent. This platter sure got us off to a good start - and almost finish! CLAM CHOWDER: We were gonna Antonio this, but we were much too curious. And boy, were we glad we got it: it is one of the best clam chowders we've had. (Top two, for sure!) It was very tasty, and very hearty! There was a lot of depth and love made with this soup. Get this! TEMPURA FISH TACOS: We were kinda full at this point, but this we also had to try. Made to order, fish was battered thin. It honestly didn't need anything: the sauce was a good match with the fish. Me likey! We liked this place so much, we came back with two other peeps with us (before I got the chance to write a review!) We were served by Brittany who was also very friendly and welcoming, but not as efficient or attentive as Tyler. (We didn't get one of our orders - which happened to be my favorite part and burrata salad - and it was hard to flag her done when needed. I'm not faulting her for that, too, they did seem understaffed. FOOD: 5. There was nothing we didn't like! SERVICE: 4.5 (5 for Tyler, 4 for Brittaney.) VALUE: 4. More than fair. PARKING: Street only. Metered parking at $2/hr. OVERALL: 4.5. Excellent first (and second!) run. Although Hubbers and I talked about trying out other places around here, we'd always come back and recommend this place.

    Dry Hamburger
    Zoe C.

    The place has a rustic feel to it. Met a friend here. The night we came here only two people were working on the floor. Service suffered. Skip the Cheddar and Scallion Biscuit for 7.00 dollars each they were burnt the taste was not good. When asked the server replied that's how they are supposed to be. Clam Chowder tastes as if it was made days prior. The burger was overcooked. Bad night won't be coming back

    Steak Sandwich
    Jillian N.

    I'm very impressed by this restaurant! Slow and quiet for a Saturday morning, but wow did the food and service show up. Music was a nice touch, classics constantly played during our visit. Appreciated the chef making sides of fruit for us. Server said it was prepped fresh daily. Steak sandwich - absolutely amazing. Flavorful and savory. I'd come back just for this alone.

    Breakfast Burrito was the bomb!

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    Ask the Community - The Hook & Plow - Redondo

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    4.0(1.1k reviews)
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    We decided to visit Riviera village after a relaxing morning stroll through Torrance Beach. Since…read moreit was almost noon, we searched on Yelp and decided to have some crepes for lunch. The restaurant has inside seating for 40 guests and outside for 30. We arrived between breakfast and lunchtime and were able to get the last outside table. The attentive staff got us seated right away, and after browsing through their menu, we ordered the following items (arrived in 15 minutes) : Marine: The buckwheat outer layer was soft, not soggy, and with nice resistance. The light creamy tomato-based dressing with sliced mushrooms was pleasantly flavorful. Both shrimp and scallops were of good size, fresh and juicy. Fromage: Like Marine Crepe, the buckwheat out layer was soft. The mild brie cheese provided pleasant creaminess to the filling. Seasoned bacon, scrambled egg, onion, and mushroom added nice savoriness to the dish. The portions were sensible and the prices were reasonable. Very nice culinary experience.

    Been coming here a few times a month over the past 3 years, always loved it…read more But recently it really became subpar... First the food size is becoming ridiculous (au gratin potatoes so small) The service is where I'm shocked, the waiting staff turnover is crazy. I was there last Sunday evening (05/24) and one of the waiter with a French accent looks like he just started that day, he was clueless about the menu, didn't know what was the soup of the day, and very inattentive to our table (water refill, empty plates...) like he just wanted our tips ! Also I'm sorry about that one but he had a foul smell like he just finished working out... the table next to us was saying the same thing. I came back on Friday (05/29)early afternoon and seen the same waiter still no refill and same foul smell Im going to try their other locations in PV or Hermosa and see if I'm lucky and they're like that location used to be

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    Cal Mex Cantina - Dessert

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    Celebrated my birthday here and had an awesome experience. Our waiter Brian and manager Maria were…read moresuper attentive, even when we were a ground of nine. I had the Tinga Flautas, perfectly crunchy, moist inside and full of flavor. We also tried the birria grilled cheese and the buñuelos with ice cream and that was just okay. Happy hour is solid- the $15 mimosa pitcher was enough for at least 4 people, and they offer guava and other juice options. The ambiance is really nice too, we had a table with a beach view, which must be gorgeous at sunset. They have couches that face the beach, it's definitely a nice spot to, imagine lounging on the couch with a drink in hand. Overall great service and vibes. I'll definitely e back!

    The Baseline: For a Mexican restaurant the flavors of the food must make use of the prime Mexican…read moreingredients (corn, beans, chiles, rice, cheese, and meats), preparation of sauces/salsas, the meal portion size must make me feel full, and feeling of the restaurant must give me the feeling of a Mexican restaurant. Food: It was hit or miss on the items we ordered. Drinks: Watermelon Margarita (5 star) came with a chunk of watermelon and it was tasty. The Chain Smoker (4 star) was Smokey but I should have swirled it to get all the smoke infused. Starters: Great complimentary chips and salsa (5 star). The Guacamole was very tasty but there was not a lot of it with the order (4 star). The Corn ribs were really good with a nice BBQ sauce (5 star). Mains: The Chile Relleno Burrito with birria was substantial and filling but I was adding salsa to get the flavor boost (4 star). The Cal Mex Fries with pork belly were "bag fries" but had good toppings (3 star). There is a happy hour Monday to Thursday and I think I will come back to try that. Service: Good service for a week night and we had a very nice waitress. They do a service surcharge that you can ask to have removed and they let you know up front about it. Atmosphere: Well designed restaurant decor and the views are top notch (even at night). You can have Tex-Mex on the beach. Win-win. Bathroom was serviced and clean.

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    R10 Social House - Excellent Mahi sandwich.

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    Me and the bestie came down to visit the other bestie & opted for an outside day…read more. The food was delicious except for the calamari that the bestie had to send back.. Me: an IPA, the Mac & please and fish tacos and fries. She: The sangria & fish n chips Her: Oysters, the calamari (that she sent back) & a margarita. Service was amazing & Daniel handled thé outdoor customers with ease, but perhaps the young lady should say excuse me before reaching over to fill water glasses. That Mac & Please was a creamy cheesy bowl of heaven. The Brussel sprouts were cooked to a crispy perfection. Her oysters disappeared like a blink of an eye. Ambiance was ok, loved being with the besties but parking lot pimping wasn't the goal. Overall loved it and would come back but will sit inside. Giving this place 4 yumms up and I might see you next time!

    The food here is truly upscale for a neighborhood bar, and the staff is exceptional. We've become…read moreregulars and find ourselves here at least twice a week because the experience is consistently outstanding. If you're lucky enough to stop by when Dave is behind the bar, you're in for a real treat. He's an exceptional bartender who genuinely cares about every detail. From making sure your food comes out just right to serving your drink at the perfect temperature, he goes out of his way to ensure everything is exactly as it should be. That level of attention is rare these days. And make sure to say hello to Amber while you're there. She's incredibly friendly, welcoming, and one of those people who makes every visit a little more enjoyable. She always has a smile and makes the trip worth it. We're fortunate to have a place like this so close to home. Great food, outstanding service, and a team that truly cares keep us coming back week after week.

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    R10 Social House - Chocolate mousse was just rich enough, and full of great flavor, with surprising espresso "pearls" for texture.

    Chocolate mousse was just rich enough, and full of great flavor, with surprising espresso "pearls" for texture.

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    Serendipity Restaurant

    Serendipity Restaurant

    4.0(377 reviews)
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    So sad this place closed. The food was great. I've been four times and each time the food and…read moreatmosphere was great along with good service

    For over a year my gals and I have been saying we were going to make it here and finally did…read more Parking garage is tucked in the just south of the restaurant. They have seating on the patio and inside with both tables and booths or at the bar. The decor is fun with bright vibrant colors and picturesque walls. Food was decent, though basic and (see picture of Truffle Fries, they should have spent a few more seconds in the fryer to get at least a little golden and have some crispiness rather than blanched and lackluster). The Machaca Scramble was the most flavorful and best tasting dish we had at our table as the corned beef hash and eggs were standard (not bad but nothing to Yelp rave about). By far the best part was the Bottomless Mimosas which are offered everyday, not just on the weekends! Big bonus! Our server was attentive and had a happy disposition. I felt Serendipity has so much great potential, between the decor, service and bottomless mimosas I'd imagine they would have more birthdays or group celebrations going on, especially for such a large space. But the vibe was a bit off with the low playing Spanish music, I would imagine if they had more pop music or upbeat music to fit the vibe of the place they'd have more of a fun vibe. Not that there is anything wrong with Spanish music, it just wasn't jiving with the vibe of the place and was so low and not so up beat (romantic Spanish ballads were playing). The laminated menus also gave an old diner vibe instead of trendy "serendipity" vibe. I'll still come back to see if they can match the vibe to the decor and try a few other menu items, but I do hope they up the ambiance. And get that extra star status!

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    The Hook & Plow - Redondo - newamerican - Updated September 2026

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