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    Catfish Parlour

    3.6 (297 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Catfish Parlour Photos

    Business Info

    CATFISH PARLOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Catfish Parlour

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    Charles N.

    Always a personalized touch. Today, they surprised us with a couple heart-shaped hush puppies at the bottom of the hush puppy bowl. And check out these onion rings!! We eat here all the time. The Grilled Catfish is the best!

    Hushpuppies (free)
    Chiana P.

    Friday is for catfish! You had me at buffet! Went here with a friend and our wait time was less than 10 minutes. Our waitress Theresa was great! She was so friendly and welcoming. She also made sure our food was correct. We got the buffet that came with three sides. I ordered fried green tomatoes for my appetizer. They came with a sauce on top. They were a good size. The fried green tomatoes needed a little more seasoning. My string beans were a little sweet but still tasty. The pinto beans were flavorful and I can see myself getting them again. The fries were good with enough salt. The catfish was fried well but needed a little more flavor. Thanks so much Theresa for a great time

    Spicy grilled catfish, fried shrimp, and chicken fried chicken
    James W.

    Got the All American which comes with 4 fillets. It must have been an awfully small catfish. I got three sides which are super small as well. Lunch is the best option as when you get a dinner to go you get screwed over big time. Won't be back again for a to go dinner order, but might do another lunch as you get more food !!!!

    Spicy catfish and grilled shrimp
    Kevin W.

    I like the feel here but admittedly the decor feels a little dated. The service is really fast and friendly though. Nice people and the menu is straight forward. My grilled shrimp was great. And my catfish WOULD have been great but I ordered the spicy. Now I like a spicy batter but it seems it's a regular fish filet with an abundance of spicy dry seasoning shaken on top afterwards. I guess that could work but it made the fish taste super salty in my opinion and over powered the dish. My wife got the burger as it was on a special, she felt the same way about the grilled onions on the burger. The base product seemed great but the onions were cooked down in a very strong sauce and there was a lot. She scraped most of it off and the burger was fine. One thing that is an absolute delight here.... The free hush puppies they bring out and you can't leave without trying their jalapeño tartar sauce! Excellent. 3.5 if I could give half stars. Might be better off offering the "spicy" seasoning in a shaker on the table rather than piling it on in the kitchen. That alone could've made the difference in three and four stars for me.

    Shiner is COLD
    Joel T.

    I've come around on this place. First, they just added a bar with seating (CHEERS TO THAT). Second, I just had the fish and chips. OMG. It was an enormous filet, battered and fried perfectly and the fries were great. I think I ate the ocean and half the Idaho potato crops. I'm going back and exploring the menu more. BTW, the service was as super friendly and quick as I've experienced on prior visits.

    2 pounds and Pups - Catfish
    Sam K.

    My bf and I decided to make the drive up to Georgetown to try out their Catfish Parlour location after the Central Austin location closed last year. He has had their food several times (and raves about it) so I was interested in seeing what the hype was about. I am not a huge catfish person, but do appreciate good fried fish every once in a while. I ordered the All American Plate (spicy seasoning) and he ordered the 2 Pounds and Pups combo to have leftovers for days (that's how much he loves their food!). One thing he appreciates is their ability to swap in gluten free batter (and the hush puppies are gluten free too to my understanding) I thought the catfish was excellent- not too greasy, perfectly seasoned and the meat flaky and tender. The jalapeño slaw was very tasty and my gosh, I think hush puppies are my new favorite thing! We took our meal to go since they were closing, but the ambiance seemed like a warm and inviting restaurant and I'm looking forward to eating there in person one of these days. Will absolutely be back again!

    Freezing cold Shiner beer with ice bergs
    Teri G.

    As promised, I'm on a quest to find the best catfish from California to Texas. It happened to be the coldest rainy night of our trip, but my sweet family did not deny me the trip. As of now, once again, the fried catfish winner is... Catfish Parlor! Im never disappointed, to revisit, try again and again, always with the same experience, crispy fresh catfish, I wouldn't change it if I could. Not one bit! But let's talk hushpuppies. When you're seated, you'll be greeted with a bowl of hushpuppies that cannot be imitated. Ive tried the copycat recipes... nope! Ive tried hushpuppies from here to California, all good, but none as great as Catfish Parlor. These hushpuppies are the length and width of a finger, soft inside, crispy outside... and that tartar sauce! Just dip and eat. Try to control yourself because the best catfish you ever had is on its way! I personally love their jalapeno tartar sauce. The catfish is good and as crispy as it can be without drying out the tender fillet in every bite. Hubby was excited about his Texas size shrimp. Yes that too was perfect! I will be enjoying it for breakfast. And until next year when I return, thank you, Catfish Parlor!

    Jumbo Shrimp & Oyster Combo w/ seasoned rice, fried okra, and steamed cabbage.

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    9 years ago

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    3 years ago

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    Chris K.

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    4 years ago

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    Chris K.

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    4 years ago

    Definitely try it at lunch. Get a small order of Catfish as it plenty ". Load up on sides and enjy

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    3 years ago

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    4 years ago

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    5 years ago

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    Chris K.

    True. Mostly sports and car shows now! Ha!

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    7 years ago

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    Chris K.

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    One of my all time faves! I could make a full meal out of just the yummy hushpuppies and jalapeno tartar sauce.

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    5 years ago

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    3 years ago

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    Chris K.

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    5 years ago

    The service was very good however the food was just so so. I had fried shrimp and fried catfish. Just was not great

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    4 years ago

    It was ok. Didn't get a very seasoned catfish plate. Service was solid but was really expecting more flavorful food.

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    5 years ago

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    4 years ago

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    3 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    10 years ago

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    4 years ago

    I love their catfish. Their prices are reasonable and the service was great. If you like catfish, you should check it out.

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    10 years ago

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    12 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    8 years ago

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    12 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Never been there befor and my buddy took me and I really enjoyed the food I plan to take my wife and kids next time I'm back In town

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    8 years ago

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    Page 4 of 8

    Ask the Community - Catfish Parlour

    When is the buffet served.?

    Monday -Friday lunch, opening until 3:00 PM.

    Don’t See Your Question? Ask Away!

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    I admit, I've only ever gotten DoorDash from here, but I've done so a number of times because it's…read morenot far from my house up on the northern end of Georgetown, where there's otherwise very few restaurant options. That said, the food here has been consistently good, they've never missed an item in my order nor screwed anything up. The quality is great for the price. And for DoorDash, their packaging is great. I keep meaning to come here and eat in person sometime. I can't speak to the ambience because I've never been there, but I know that if I go, I won't be upset that I did because the food is good for what it is.

    My parents moved in to Sun City today, and we walked in to grab a bite after a long day. Our first…read moretime at this restaurant, we didn't realize they were closed which isn't a big deal. The problem was the hostess that walked by and completely ignored us, offering nothing but a disgusted look. The bartender finally noticed the 6 of us and immediately squawked: "we're closed!!!" I don't expect a lot, but a little customer service goes a long way. How about "hi folks, we are actually closed but come back anytime before 7:30pm." Or maybe even a 'Closed' sign, so as not to upset the employees. Terrible first impression. No desire to go back.

    Photos
    Elvis on stage - press the button in the fence to hear him sing and swivel his hips
    Elvis on stage - press the button in the fence to hear him sing and swivel his hips
    Migas: my one true love.
    Migas: my one true love.
    The sail shade protects the artwork - it's a replica of some of the City of Georgetown's iconic buildings with a train track.

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    2020 Market Scratch Kitchen & Bar

    2020 Market Scratch Kitchen & Bar

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    Locally sourced and in house made…read more Service and atmosphere: All staff members were friendly and polite. Our server was attentive and food and drinks knowledgeable. The restaurant was clean and organised. Food and drinks: This is farm to table type of restaurant that serves locally grown produce which is always great to see. The food is made in house and from scratch. Food selections were good, especially the steak portion. I ordered 14oz steak with purple potatoes, mushrooms and green beans. I ordered medium rare steak that was cooked perfectly. It was tender and well seasoned. The wagyu burger was well prepared and tasted great too. We ordered margaritas and both were made exceptionally well. Highly recommended. Pricing: $$/$ - well worth the service and overall quality.

    We went to dinner at 2020 Market Scratch and all of our party were very pleased with: ambience,…read moredecor, service, and the incredible food. There were 6 of us dining together and one person ordered the Ponzu Ribs-he said they were very good. Three of my cousins ordered Chicken Parmesan and all three continuously commented on how much they were enjoying their meals. My husband ordered a Shrimp Porto Fino, which he said was outstanding. I ordered Stuffed Trout and enjoyed every aspect of the dish. The trout was fresh, firm and cooked perfectly. The sauce was a compliment to the flavors of the fish, as well as the rest of my plate. We will definitely be returning!

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    Silo ceiling in entryway
    Silo ceiling in entryway
    Shrimp Portofino
    Shrimp Portofino
    Entryway

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    Entryway
    Simmer Down

    Simmer Down

    3.5
    (346 reviews)
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    July 10, 2026, 9:02am. We arrived to have breakfast. Server Iris said to sit ourselves. Iris…read morearrived shortly, introduced herself with a pleasant smile and took our coffee order. Once back with the coffee, she took our orders. Our orders arrived in a timely manner. Our breakfast meals were of generous portions including crispy bacon and plenty of sausage gravy with my biscuit. Our food was to our expectations! Note: if paying with a card, the processing fee of 3% is added to your bill; no music playing as we ate-so different with the muted atmosphere compared to other "blasting" restaurants and lastly, a bit chilly inside with the overhead fans is use (yes, we are on the senior side of life). Otherwise, we intend to return as being a highly recommended place for a meal.

    Here's a cI'm giving this place 2 stars. We were seated quickly, which I appreciated, but…read moreunfortunately the rest of the experience didn't live up to expectations. They were clearly understaffed, and the wait times were very long even though the restaurant wasn't busy. The staff themselves were sweet and polite, and I want to give them credit for being kind despite the situation. However, the food was very underwhelming. It just wasn't good, especially considering how long we waited. The quality didn't match the time or the expectation. Overall, while the service staff were nice, the slow service and disappointing food made this a place I wouldn't return to.

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    Simmer Down
    Chicken fried steak
    Chicken fried steak
    Beautiful eggs, best hash browns ever!

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    Beautiful eggs, best hash browns ever!
    Wildfire

    Wildfire

    3.8
    (772 reviews)
    3.5 mi
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    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

    Photos
    The entry hallway
    The entry hallway
    3 Alarm Blackout Cake
    3 Alarm Blackout Cake
    The pretty wine wall

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    The pretty wine wall

    Catfish Parlour - seafood - Updated August 2026

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