This was my first time at Harbor House, I heard so many great things about it and was excited to…read moretry it out. I came here for a date night and the view was fantastic. My date had requested during the reservation to be seated by a window but they had us seated at a rounder and bigger table that felt a little goofy for two people to be seated in. But we asked our server, Aracely, if we would be able to move to the window seating and they helped arrange that for us. We decided to order the Crispy Fried Berkshire Pork Belly as our starter and the Grilled Whole Mediterranean Branzino and the Seafood Pappardelle as our main entrees. For drinks, we decided to get the cranberry kiss. Surprisingly, both of our dishes were pretty filling! The seafood Pappardelle, had lobster, scallops, shrimp, and octopus. It was on the heavier side, but the noodles that they paired with it, was absolutely amazing. The Branzino was nicely grilled, but wasn't dry on the inside. I was indifferent with the chimichurri sauce that was paired with it but the smashed potatoes and grilled asparagus was delicious. Overall, very delicious entrees.

Amazing location and ambiance, beautiful view! The food is pricey but high quality. The calamari…read moreand pork belly are both worth ordering as appetizers. The brazino is solid! The service is amazing, their two people approach ensures nothing is missed. The deserts looked and sounded amazing unfortunately our group decided to over indulge on the amazing apps and entrees. If we lived in the area we would definitely visit for special occasions or a date night.

One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

Service was stunning. The back of my chair was broken so I had to swap it out for a new chair…read more The Burrata Salad was a bit over dressed for me and the oysters were so tiny!! Rather disappointing. My husbands haddock was beautiful!! I didn't get a picture of it because he dived into it so quickly!!

There were about 6 of us celebrating my son in laws Birthday. They had been here several times for…read moredinner before. They have a variety of Asian specialities, seafood, sushi, pho, and hibachi. (It might be for dinner) They didn't have crab legs for lunch but there were many kinds of shrimp and beef dishes. They had a sushi chef preparing nigiri as well as rolls. I really liked the variety. They even had the basic nuggets and pizza for kids. I really liked the variety. Everything was fresh and good!

It was thoroughly OK. There were a lot of selections for food in the buffet. There is a 90 minute…read moretime limit to eat. The food was OK. They do say they want minimal waste. I get it. That kind of freaked me out though. I don't like cucumber, so i took the cucumber out of the sushi, and i didn't finish an egg roll because it was too chewy (not crunchy at all). That didn't seem to be a problem. I didn't try everything. I liked the noodles I got. The sushi was decent (I had the cooked sushi). They had a nice selection of desserts. My friend said she'll come back with her kids. I don't think I will. I'd rather have everything cooked fresh. The fried things I tried (gyoza and eggrolls) were too chewy, they didn't taste bad, but the texture was off. The exception was the rangoons, they were crispy. The desserts were ok. The best was the prepackaged ice cream. I'm glad i tired l tried it. It looked like the families with kids were really enjoying it. I'm sure, as a kid, I would have too.

Three friends and I booked a reservation two months in advance for Barnacle Bud's Pop-Up Supper…read moreClub. The only reservation we could get was 4:30PM but we were excited we were able to get in at any time. Because of the timing, the sun was setting over the water, which was really pretty to see. I got a little confused with where to enter the building and I guess I went in the wrong way because I walked down the dock and entered the back of the restaurant by the restrooms, lol. Barnacle Bud's had a cool decor vibe and moody lighting. Our waitress was incredibly friendly, welcoming, and you could tell she was very excited about the menu and the pop-up experience. She provided exceptional customer service- she went over the menu thoroughly, came back to check on us multiple times, and always refilled our water, which I always appreciate! To start, we ordered wine and the relish tray. Everything on the relish tray was a little too vinegary for me but most of the table enjoyed it. However, the four of us didn't finish it. It was pretty powerful with vinegar flavor. For an entree, I had the salmon with veggies and my friends ordered the lamb chops, carbonara, and a vegetarian friend ordered a plate of Bud's potatoes and veggies. The food was good but I thought mine was very salty. And I'm glad I ordered my sauce on the side. For dessert, the four of us shared the mousse, which had good flavor and texture. Also to note, there were up-charges for veggies, sauce was $3 extra, etc., so just pay attention to pricing if that's a concern for you. Overall, it was a unique experience and worth checking out.

Barnacle buds was the best tonight! We went because I haven't been in a while and I was craving…read morethat outside vacation feel. Great weather, delicious drinks, and even better service. Brad was the best!

I was visiting a friend in Milwaukee and got a seafood boil craving so we came here for a weekend…read moredinner. It was busy but not packed, like 70-80% full. I ordered one of the combos and added mussels on the side which I highly recommend. Got the mixed sauce with no heat because spicy food is not my thing, and it was still super flavorful. The snow crab was the standout for me, so good so juicy! Shrimp is a classic must, potatoes and corn were yummy, and the mussels were 10/10. Also, the corn bread was A+++!! If you can't do spicy or just don't like heat, don't let that stop you from coming here because you can still have a great meal. Price point is also really reasonable especially if you're sharing. The setup for taking food to go is easy and convenient, and there's a hand washing station in the middle of the restaurant which is practical. Only heads up is parking can be tricky on weekends so just plan for that. Workers were super friendly. Would definitely come back.

Food was a 10/10 fresh tasty and satisfying to the soul…read more Service was good - it was giving self serve and order all you can eat Ambiance was very southern and went well with the theme of the food- I had a great time and would easily return here one day. Thanks for a great time

My husband and I were lucky enough to snag a last minute, late-evening Valentine's Day reservation…read moreat Maxie's, which happened to also be during their week-long Mardi Gras celebration. Needless to say, it was crowded and lively, but our table was waiting for us and we were sat immediately. Our server was friendly, attentive, and very helpful with our menu choices, which were limited due to their Madi Gras-only offerings, but also plentiful and varied. My husband decided on the jambalaya, I went with the crawfish étouffée, and we split the roasted Cajun cauliflower as an appetizer. While it's hard for this kind of stew-like, saucy, veggie/sausage/seafood over rice mixtures to present beautifully, everything looked, smelled, and tasted delicious. The jambalaya had a little more of a kick than I prefer, but my husband loved it and my crawfish étouffée had the perfect amount of spice without being spicy. The roasted cauliflower was cooked to perfection and was the perfect way to start the meal. Not pictured is the bananas foster bread pudding that was the perfect way to end it. We both left with extra food to take home and the memory of a wonderful meal and great experience.

Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

9/23/23; This place opened up again inside/ in conjunction with "The Q". I was so excited to go…read morebecause I loved their seafood boils at their old location and was bummed out when they closed. Stopped in for takeout. Ambience was cools and laid back at night, there was some soft jazz playing. Order 2 jerk salmon burgers and some wings with the "crab it your way" sauce. Flavor was on point for both. Wings were delicious and super crispy, just like I ordered. The burgers, although they were good, they were small for $18. Fries were decent, but a bit on the greasy side. Took 2 stars off because we waited 45 minutes for our food, when we were told 20 minutes, the burgers were small for the price and they charge an automatic 18% gratuity even for carry out ( I don't mind dine in). Also the girl at the front didn't seem too knowledgeable about the menu. Although I'm not a big fan of The Q, I would definitely go back for Crab It Your Way. I already know their seafood boils are bomb.

Completely satisfied. Amazing flavor. All of the sauces are delicious. I picked 3 of them - house…read morecrab sauce, butter and alfredo. What is nice is that they give you a free order of fries to try the different sauces, before placing your order. FINGER LICKING GOOD!!! I also tried the fried deviled eggs. It was surprisingly good! Oh my goodness!!! Never tried anything like that. Must try them!!! Definitely coming back.

I was here for a yelp event, and the food isn't cheap but is delicious. Happy hour is probably the…read morebest value, deals on plain or dirty tiny martinis. They might have had staff pulling double duty at Crafty Cow because our server (at the bar) wasn't around much. But I like the feel of the tiny bar and cute decor.

I mostly went here to try their Yappy Hour, $2 oysters and it did not disappoint!…read more It was a little confusing at first because the entrance to the restaurant is the same entrance as crafty cow but once you get inside you can let the host know that you're there for outlaw oyster and they will lead you to a table. The interior was very cozy and cute. They have a "larger" seating area next to a smaller nook-like room by the bar. The bar area, had shelves of tin fish, wine, cookbooks, and sauces that you could buy. I only got their oyster shooter and the oysters. I'm not gonna lie, I wasn't a fan of the oyster shooter but mostly because I'm not the biggest fan of bloody Mary's. The combo was very interesting to say the least. The oyster that came with the shooter was pretty big but a little grainy. The yappy hour oysters were perfect and fresh. They came with three different sauces and lemons (I think a pickled onion, a green sauce, and a red one.) Just as fast as it came out, they were gone! The food, ambiance, and service was great. Definitely will come again!