Cattle Baron

Had an incredible meal here! Our server (I unfortunately forgot her name, but she was working the…read moretables today) was absolutely amazing. We were next to the counter in the corner booth. She was incredibly friendly, polite, checked in on us often, and made sure my drink was never empty. She truly went above and beyond to make our dining experience great. Exceptional service! The food was outstanding, I had the Hobo omelette and my wife had the Avacado eggs Benedict great meal !! Great service !! Definitely a memorable birthday breakfast. Thank you black bear

I saw a similar place in San Antonio and it was packed so didn't have a chance to try it. But then…read morefound there was a Black Bear here. Well, the food was great and you have so much to choose from. And, breakfast is served all day. I need to come back next time for that. I ordered salmon and it was delicious. Alan, the server was great. The restaurant looked great with images of bears and it has a good feel for it.

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Thirty 5ive Tavern & Grill

4.4(202 reviews)

3.6 mi

We visited this establishment on a Friday Night. Food and service was very good, and all dishes…read morewere prepared correctly as ordered...and...they were delivered together at one time. This has become an issue at some restaurants. The Ambiance is pleasant and not "noisy". A very pleasant experience. For the Record: we only review outstanding and "lousy". we allow mediocre to take care of itself.

We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

Bar area

Creme burle

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Chocolate Martini

West Texas Chophouse

3.9(848 reviews)

0.8 mi

Saturday night, pulled into town and he wanted steak. We took a chance on this place close to our…read morehotel. We lucked out with a table very quickly - we didn't know reservations are best. The place had a very nice vibe and seemed very popular. Classy decor but casual feel. The enclosed glass wine cooler was amazing to see. The wine glasses.... Well everything in TX is bigger. They were goblets and so pretty. Our server was Viviana, who was very sweet and polite. The bread was so soft and hot. But so much for two people, I felt bad not eating it all. One loaf would have been enough. I ordered a cucumber drink w/o alcohol: SO good. Mango salad with chicken for me. He had steak, lobster tail and a glass of Austin Hope red wine. Food was delicious! Next time we are in El Paso- we're coming back and making reservations to guarantee a seat. Plenty of parking but... people can't see nor pay attention to the faded arrows on the ground showing which way to go. I had to back all the way out of the row back to the entrance because a big 4x4 truck went the wrong way to exit! It was dangerous because of the sharp turn into the parking lot from the steer. Next time we will Find parking on the left side- because some people don't care.

Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

Interior

Mac & Cheese Burger

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$8.00 flight of beers. 4/5 stars

Neighbor Good Kitchen & Bar

3.9(42 reviews)

4.0 mi

My friends and I had dinner at Neighbor Good Kitchen & Bar on Friday, May 1 during BTS weekend in…read moreEl Paso, and it was such a wonderful experience from start to finish. The food was absolutely amazing -- everything we ordered was flavorful, fresh, and beautifully prepared. You could tell a lot of care went into both the menu and presentation. What really stood out, though, was how attentive and genuinely kind our server was throughout the evening. Even with how busy El Paso was that weekend, we never felt rushed or overlooked. The atmosphere was relaxed and welcoming, and it ended up being one of our favorite dining experiences of the trip. If I return to El Paso in the future, Neighbor Good Kitchen & Bar will definitely be on my list of places to visit again.

For starters I would say this spot was simply okay. I would bring some friends here for drinks and…read morevibes but I wouldn't come back on my own accord. For starters the atmosphere was so cute. Absolutely loved the bar and hanging pots everywhere. Such a clean restaurant and cute vibe. Our waitress was very nice and friendly to us. So no issues there! For drinks I got their berry lemonade which tasted just like lemon juice. I had to request for sugar to be added since it was so sour so beware. My food had came out and to be honest I'm just a little bit disappointed. The rigatoni was cooked but the sauce for it was really not tasty? Like there was almost not a flavor I can taste. Of course there was something but it was very plain and barely even there. It also was not spicy whatsoever. I added grilled chicken too and oh boy was that dry dry DRY. The burrata personally I'm not a fan in general so of course I wouldn't be a fan this time either but they gave a nice little plate full of it. They added some oiled toasted bread and it was way too crispy in my opinion. My partner got the chicken Parmesan and his dish tasted great! Very juicy chicken and cooked all the way. The sauce was perfect too nice and flavorful and great pairing with the chicken. His butter noodles were just like regular butter noodles so not bad. Finally the crème brûlée. Probably the most disappointing dish we ordered. It took repeated stabs to break the sugar glaze on top. Me and my partner were honestly thinking that they added the cream on top to hide how burnt it was actually. Unfortunately because the glaze was so thick and burnt it made the rest of the cream taste have the burnt flavor. It was sad because my partner was looking forward to this desert. Also took wayyy longer to arrive than our entrées. I will say that the waitress was very helpful and she actually covered the crème Brulé. I didn't even ask she just offered, I think she could tell that we didn't enjoy it and I had nicely told her it wasn't what we were expecting so thank you sincerely. Overall I think this is a perfect spot to maybe try drinks and hang with friends. Food was okay, wouldn't try it again in that regard but overall a decent spot here in El Paso if you're looking for something new. Maybe best to ask what's their best dish to serve. Overall thank you.

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Mac's Downtown

4.5(299 reviews)

5.8 mi

•$

Found Mac's while in town on business. WOW! Was it great! I wanted to try the boil and my server…read morerecommended the shrimp. It was delicious! I wasn't expecting so much food! It came with the usual shrimp, sausage, potatoes and corn, but at Mac's you also get a side of the best macaroni and cheese as well as a huge piece of Texas toast. I read the reviews and saved room for a piece of the daily cheesecake. Lucky for me, they had a piece of the pineapple cheesecake which was fabulous! If you're in the mood for Cajun food, stop by....but be sure and come hungry!

Gumbo, shrimp gazpacho appetizer in a mug, cheesecake, live music for lunch, and more…read more I enjoyed the piano man playing beautiful music while dining. Sweet service. Staff work well together. I liked also how you can alter any ingredients and plates to your liking, as well as the spice-heat. Real brewed iced-tea, too.

Dog friendly!

Loved the fish tacos!!

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This Ahi Ceviche was Cabo quality!! Soooo good!!

Crave Kitchen and Bar

3.8(845 reviews)

6.4 mi

An early April Wednesday mid-morning and the only seats available were at the large 10-seat…read morecommunal table and we promptly grabbed a pair of end chairs. We were craving true "brunch" and ordered the huevos ranchero plate; roasted Brussels; green chili mac/cheese; and their decadent churro waffle. All were terrific! Service was a bit slow and we'd chalk that up to the crowd. Parking is very limited (and full) so we chanced it at the lot across the street which was mostly-empty but within view. We would definitely return if ever back in El Paso.

Amazing food, great service, and a casual, intimate ambiance. Check out my photos. I wish I was as…read morephotogenic and delicious as the food!

Huevos Rancheros

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Green chili Mac/cheese

Rocky's Bordertown Cantina & Grill

4.1(22 reviews)

0.3 mi

The same bartender Rosy created a situation claiming that she did not feel safe with me around but…read moreI was in there for 3 hours and she said nothing to me. I literally did nothing besides walk in the bar and talk to the people I know. She is extremely unprofessional and when she found out that I reported her unprofessionalism she retaliated by creating situation to get the result that she wanted (me leaving). She will talk about you behind your back to other customers. Even the cook called me the hard "er" if you know what I mean. This was nothing more than a racial scheme to be petty and racist. It's okay, though. I'm used to it but this level or racism is appalling.

Casual atmosphere The bartender was very pleasant and also…read morethe chef. She did a wonderful job

Rocky's Bordertown Cantina & Grill - Bar

Bar

At the bar

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Bar area

Barrio Eats & Drinks

4.2(100 reviews)

6.0 mi

Food and vibe are great Service is amazing very good about…read morekeeping up with your table beware the red sauce it's delicious torture

Delicious food, great strong drinks, and friendly and attentive servers. Will definitely be back…read morenext time I am in town!

Inside

Chicken and biscuits

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View of the dining room looking into the bar area.

Lamezze

4.5(153 reviews)

5.8 mi

We spotted La Mezze Restaurante and decided to give it a try, and I'm SO glad we did because this…read morewas hands down the best meal we had in El Paso! I ordered the Surf & Turf with grilled Florentine steak, sambal shrimp, fried eggs, tomatoes, and asparagus, and every bite delivered. The steak was cooked to perfection, the shrimp were HUGE and packed with flavor, the tomatoes were perfectly prepared, and even the asparagus was surprisingly delicious. I also ordered the Blueberry Mint Refresher, which was light, refreshing, and the perfect complement to the meal. The ambiance was another highlight. The décor is beautiful, chic, and stylish, and the entire restaurant has such a great vibe. It's the kind of place that feels special from the moment you walk in. The staff was fantastic as well. Everyone was friendly, attentive, and welcoming, which made an already great meal even better. If you're looking for a breakfast or brunch spot in El Paso with delicious food, fantastic service, and a seriously chic atmosphere, La Mezze is absolutely worth checking out. This was easily one of the highlights of our trip!

I was staying at the aloft for a work trip and decided to grab a bite to eat at this restaurant…read moresince it's conveniently located in the lobby of the hotel. I ordered my food to go. I went with the chicken kabob skewer. It comes with basamati rice, pita bread, and salad with mint vinaigrette dressing plus a side of taziki. The food was delicious, chicken was marinated perfectly, cooked nicely. The rice had a lot of flavor. The mint salad dressing was amazing, very fresh tasting due to the mint. Service was good, she took my ordered, they cook it while I waited and she brought out to me when it was done. Location was pretty, nicely decorated and it was bright with plenty of seating area.

Inside decor and ambiance

Cauliflower Kebab

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Whipped feta

Tere's Kitchen at The Shelby Shack

5.0(1 review)

1.5 mi

Absolutely a hidden gem! Great service, fair prices, DELICIOUS and authentic food! Tastes like…read morehome, no weird preservatives flavor...The breakfast burritos are the ... ask for the "Christmas" special it has basically everything in it

From the owner: Teresa's Kitchen, Located at The Shelby Shack Inside Casa Ford Service Center, Provides a Wide…read moreVariety Of Delicious Homestyle Mexican And American Breakfast And Lunch Specials. Our Comida Corrida Special Features Soup Of The Day, A Choice Of Our Amazing Mexican Entrees, Including Dessert and A Drink For Only $9.99 And Runs Monday Thru Friday 11Am-4Pm. Freshly Made Delicious Menudo and Pozole Every Saturday Morning!!

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Tere's Kitchen At The Shelby Shack Inside Casa Ford Service Center.

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Tere's Kitchen at The Shelby Shack Dining Area.

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33 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Tony M.

10 years ago

(Part 1) Working at Cattle Baron on Airway, this is an overall review of the restaurant, being a former employee, this is a good restaurant to work at if you want to make decent money. The reason I'm putting the review on yelp is because for whatever reason my review on indeed.com was censored. The pros about working here, you can make good money obviously, and the location is really good, next to the Airport, Fort Bliss, EPISD, a lot of business comes to this particular location. As a server you will have a 5 table section, and if you prove yourself to be a reliable strong server you'll move up to the better sections. When I worked their I was part-time and averaged about 4 to 500 a week, if you want to be full-time, you can possibly make 6 to 800 a week. The job can be stressful though, this is a smaller restaurant with some corporate bs. The training when you first start out is kind of weird. Actually in General the training sucks...just being honest...if you can get through it...I think you'll be ok. Before you get Hired you need to take the menu test. You get about 3 tries, but I recommend passing it on the first try. Next if you pass you start training, 3 follow shifts, 3 lead shifts, a bussing shift (weird), and a host shift...all part of training. If you get through all that you'll be fine. Now, onto things I didn't particularly like. As a server its mandatory you always inform your customers about the featured entrees, Always, this was probably some corporate idea back at the HQ in Rosewell, NM among the suit and tie crowd that cares more about numbers, than anything else. The problem is some people are just so dead set on either the Prime Rib...which is the best in town AND WHAT WERE KNOWN FOR if you ask me or the Salad Bar, some health nuts love the salad bar....its pretty damn good. So what happens and its actually only during lunch...particular managers will ask you "How many features you sell...AH AH... How Many features you sell?" and if you say one or none, they kind of get on your case. Why they ask? Well because there is a financial incentive involved for the managers if they sell a lot they get brownie points/money/ trips to Vegas from the Royalty. My personal opinion, if a guest wants Prime Rib over a feature who gives a damn, as long as the customer is happy that's all that matters, like I said it's a numbers game to them. Another thing I think is dumb and would save the restaurant money is, phasing out the secret shoppers, in this day and age with Yelp, you don't need it, or just print on the customers receipt to take an online survey of their experience at the restaurant, and it could be more reliable than one experience once a month from a secret shopper who for all we know just marinated in his/her own feces for three days and wasn't paying attention to how his/her dining experience was. read more

Tony M.

10 years ago

(Part 3)Other things they need to reconsider is this whole thing on servers running dish, literally every time we drop plates off at dish, the Management requires us to walk out with full hands...any other restaurant I've worked at the dish washers are responsible for replenishing plates, etc....the more time we spend in dish, is more time being taken away from being attentive to our guests, and their needs, which can sometimes translate into an unhappy customer/future negative review of the restaurant...which in turn can hurt sales...JUST SAYIN. Let's continue...Why not, The Hosts, the only issue there is during lunch specifically there is usually 2 hosts, but I think there should be 3, my reason being is because there should always be a host at the stand to greet customers PERIOD...while the other 2 hosts seat guests, why? because there have been times where I've literally seen customers wait almost 5 minutes at the stand when finally, a server sat them... This is only after Management sent the hosts home (I was off the clock eating by the way in case you're wondering). Here comes a curveball, working at Cattle Baron, is like working for the NSA, they have cameras everywhere, you're always being watched, even in the back station it's kind of weird to be honest, almost an invasion of privacy, but I understand it's for legal reasons. On the issue of cell phones, Management need to practice what they Preach. My Last complaint of all the steaks if you order the Filet Mignon don't order it higher than Medium, and the reason is because for whatever reason the cooks will put a weight on it to flatten it out, above medium your Filet turns into a hockey puck, I think the cooks need to stop doing that, because some customers are in shock when their Filet Mignon looks nothing like a Filet...Customers are paying good money 26 bucks for a Filet Mignon, and they expect a Filet not a hockey puck, and one more thing the meat cutter man I've watched him cut the filets and wrap the bacon around them, and some of those filets are too damn small and should not be sold...FYI. Overall it's a good restaurant to work at, Management is fair, they're just following orders from the Seat Sniffing Corporate Office, you can make good money here and the food is good. And there you have it...to anyone considering working at Cattle Baron, I worked their about 6 months then got fired, was my own fault, but hope this enlightens future employees. read more

Tony M.

10 years ago

Part 2) On the issue of bussers, a busser is their to help the server out and bus tables, for whatever reason Management has instilled in their brain that they only take glasses and small plates here and their, any other restaurant the busser will help clear off the entire table, and it would be very helpful when the restaurant is swamped and real busy, Note to Management, train the bussers to take more than glasses and small plates, they get a cut from our tips, just a FYI. Another random thing, again corporate probably made this rule while crunching numbers and smelling their own stool, and said "before a guest leaves, the bread board must be removed" your entire table could be bussed and if that bread board is on the table after the guest leaves, Management will get on you...dumb rule, should be changed. Sometimes when it gets real busy everyone is slammed some managers will walk by your section than say "AH AH Work on your pre bussing!"..seriously?!! It's not like were walking around with our hand up our ass. The problem is they need to understand from a servers perspective...we have a 5 table section....I'll give you a scenario why the Management can sometimes be ridiculous....We have 5 tables, its crazy busy, were responsible for all our tables every guest at every table needs something, Table 1 need refills on drinks and wants more bread, table 2 is ready to order , table 3 all want separate checks after originally saying they want everything on one check, table 4 all 5 people want coffee and desert ...all stuff we The Servers have to make ourselves, and table 5 ...server needs to put in their order, but wait Management has to swing by and say work on your pre bussing as you are completely in the weeds trying to stay on top of everything. Majority of the servers are all very strong and consistent with their guests, but instead of complaining to us about pre-bussing or bread boards on a table after guest leaves take a look around, were busting our butts off for you... making you money. read more

Renae C.

123

2 years ago

Expressing my disappointment regarding my visit to the Airway location in El Paso, Texas, on 2/8/2025 around 8 PM. As a former resident of El Paso, I have always enjoyed dining at this establishment, but my recent experience left me highly dissatisfied. Upon arrival, my party and I were greeted by a hostess whose attitude was less than welcoming. She seated us at a table without giving us an option, and when we requested a booth, she gave us an unpleasant look, making us feel as though we were an inconvenience. Additionally, later in the evening, she passed by my friend and almost knocked her over without an apology. Another concern was the salad bar. I was disappointed to learn that it is no longer included with the meal and now requires an additional charge of $4.95. While I understand price adjustments, the salad bar was poorly maintained, with dressing spilled across the area, cross-contamination of items, and a lack of proper upkeep. In the past, staff would regularly clean the station, but this was not the case during my visit. Furthermore, the selection seemed to have been reduced compared to what I remember, with missing fruit options and the large cheese blocks that used to be a highlight. Additionally, the quality of the meal itself was lacking. The bread served to us was not warm, and considering past experiences, this was unexpected. The overall reduction in portions, such as only receiving one side with a meal instead of two, despite the prices remaining the same or increasing, also felt like a downgrade in value. I believe in the importance of excellent customer service and maintaining the high standards the establishment was once known for. I hope these issues are address particularly the behavior of the hostess and the cleanliness of the salad bar, as these aspects significantly impact the dining experience. read more

Sam K.

140

210

8 years ago

I come here every time I'm in town. I don't know why. Force of habit, I guess. It might be the salad bar. It comes included with the purchase of a mediocre steak. That's not fair. The meat isn't too bad. Not great, so the price is appropriate. I had the rib eye. It was rare. I asked for medium rare. It was a bit bland. But better than over salty as is usual for steak. I came to town in business so I was alone this time. I sat at the bar where Mr Nacho served me a cold beer and hot bread. The bread was yummy. I would have gotten two but I was stuffed like a pig. I should have stopped at the salad bar but, no. I had to go all the way. I was flanked by old guys on both sides talking about what lonely old guys talk about...how they're so accomplished and complaining about their third wife, then leaving a cheap tip. I just st kept to myself, watching the game in TV. It was a nice change of pace from dinners with the kids. I missed them though. But I digress. The salad bar is the best part of this restaurant. The service is good. The this place out. You may find yourself returning for no reason other than you've come here before. read more

Marvin B.

Elite 26

4 months ago

The Cattle Baron is honestly one of those hidden gems you almost don't want to tell people about because it's just that good. The atmosphere is pure country charm -- it feels like stepping into an old ranch house with all the rustic decorations and cozy touches everywhere you look. The salad bar is always fresh and loaded with good options, and the steaks are consistently amazing. Perfectly cooked every single time. That's something we really notice because a lot of steakhouses wow you once, then the second visit something feels off or the food just isn't the same. We've probably been here five times now, and it has been spot-on every single visit. The staff is always friendly and welcoming, and the whole place just has that comfortable, laid-back feeling that keeps you coming back. Definitely one of our favorite places to eat. read more

Cole W.

12 years ago

A very nice place to eat. My frnd and i go for our anniversaries. The salad bar is very good, but they could keep it a little more clean. My steak is always great. I wanted to try the lobster tail, but it was crazy expensive. Both times i went, the service was great. The first time i went the chef even came out to make sure our food was perfect. THATS GOOD SERVICE! BUT, if you plan to eat here, make sure you tip well! They deserve it! If you dont have money to tip, dont go out to eat...anywhere. Im definitely going back! read more

Trevor H.

15 years ago

All the reviews are almost spot on. Good salad bar, actual food under par. Ordered the Prime Rib, supposedly their specialty. The bartender talked it up great and he gets an A+, however the food itself was subpar. Went a second time with a group of people, one ordered rotisserie chicken (undercooked), and the rest of the table was satisfied however no one is itching to visit again. They get a 3 out of 5 rating from me. read more

Steven P.

12 years ago

Nacho was our server and he's great! The fresh bread was AMAZING! All the waiters are friendly and relaxed - not stiff and forced at all. I had the mozzarella sticks as appetizers and I was impressed! Very delicious. For my main course, I had the stuffed chicken rotisserie. Very impressed with the service we received and I will definitely be returning soon. read more

Shelly S.

11 years ago

Was there for my 3 year anniversary it was clean friendly and fast had salad bar that was amazing.my server was angel and if we go back well ask for her. I had barron club steak it was perfectly cooked my husband had Cajun chicken Alfredo was just the right size and the artichoke hearts were very complementary to the dish. Can't wait to go back read more

Bob F.

12 years ago

Close by the airport and convenient. Food is good. Entrée was jalapeno rotisserie chicken with sauteed onions and mashed potatoes. Unseasoned, yet with great taste. Nice salad bar with some spicy ranch dressing that was GREAT... read more

Samantha R.

12 years ago

Cattle Barron is my favorite restaurant. We go every Sunday afternoon. The philly cheese steak sandwich is amazing and the salad bar is pretty great as well. Excellent customer service and good prices! I recommend. read more

Vicky P.

128

16 years ago

This place didn't impress me. People love the salad bar here and I didn't think it was that great. Sure there was variety but it didn't seem all that fresh. I had a steak but don't remember anything about it... read more

Jason G.

7 years ago

Great food. Very tasty and a decent deal for the money. Salad bar is worth it but not quite as big as they make it out to be. But still a very nice place. Great service. Very friendly. read more

C W.

3 years ago

Always great food and amazing service. Highly recommend. They do not take reservations but have never waited for a table even with large parties. read more

Gene H.

12 years ago

Excellent prime rib, shrimp, outstanding salad bar in the fresh baked bread was wonderful! Can't wait to go again on my next trip to el paso! read more

Sharon D.

16 years ago

Wow! The food was really good!. Not to mention the service was exceptional as well. I will be back again. Great place for dinner.

Gregory W.

14 years ago

Average food, very nice place and affordable price too. . I would eat their again if I'm to stay at the radisson in el paso again.

J B.

131

150

9 years ago

Everything was great food and service wise but I would not recommend sitting at the bar and not because the service but the flies.

Scott R.

12 years ago

Best Ribeye i ever had have eaten here many times salad bar great !! Go on Tuesday if u like tortillia soup best in El Paso !!!!!

Cattle Baron - steak - Updated September 2026

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3.6

(117 reviews)

First time eating at West Texas Chophouse. There are a lot of steak options in El Paso, TX so you…read morebetter be good. I enjoyed the 12 ounce ribeye with loaded baked potato and my guest had the spinach and artichoke dip. My steak was a beautiful center cut ribeye cooked to a perfect medium. There was almost no gristle or excess fat and the meat was seasoned well throughout. It was worth the $36 price and I'd order it again without hesitation. The spinach and artichoke dip was delicious but was very chunky. We both would have preferred a small dice or purée asa dip. It also was a bit runny as a result. Delicious though. The service was good. Professional without any personable conversation. The interior is open so you can look into the kitchen with beautiful lighting throughout the restaurant. I would definitely recommend the West Texas Chophouse on Paseo Del Norte.

Good food, very pretty atmosphere and service was so fast and kind…read more Very nice place to visit with family

Ruth's Chris Steak House

(206 reviews)

•$$$$

Food was good. Some steak had flavor, some didn't. We ordered 3 cowboy steaks due to the steakhouse…read morebeing sold out of the tomahawk steak. We originally ordered 2 tomahawk but later found out they didn't have anymore. That was disappointing, but the manager did come over and paid for our appetizers. Sides that we ordered were good. We ordered mashed potatoes, lobster Mac and cheese, asparagus, and Brussel sprouts. We had a bottle of wine at the table ready for our guests - this was their first time at Ruth's Chris. Overall, thank you for the service but there was no hospitality. I had to stand up and explain the menu to my family members, I had to stand up and pour wine into their glass. I had to constantly ask the 3 servers to please pick up dirty plates/dishes. For the price you pay, the service has to be better in order to bring me back. A party of 10 is a large party.

Forget the table. The best seat in the house might just be at the bar…read more We settled in with Cruzita behind the bar--arguably the coolest name in the building. Cruzita translates to "Baby Cross," which somehow made an already great name even better. From the start, she was friendly, attentive, and made the whole experience feel effortless. One of the best parts? You get the full menu at the bar, so you're not missing a thing. We started with the veal ravioli, which received the highly technical and thoroughly researched review of: "So f*ing good. So good though..." Honestly, no additional notes were needed. Then came the 8-ounce filet, potatoes au gratin, and creamed spinach. Everything was excellent. The filet was cooked perfectly, the sides were rich and flavorful, and those famous sizzling plates reminded us that patience is, in fact, a virtue. The portions won. We ended up packing up leftovers and taking dessert to go--a carrot cake and crème brûlée. I've had the carrot cake before and can confirm it's worth the hype. The fact that we were stuffed and still ordered dessert says everything you need to know. What really stood out, though, was the overall experience. The customer service was fantastic, the vibe was relaxed, and the atmosphere hit that sweet spot: lively enough to feel like you're out enjoying yourself, but not so loud that you're shouting across the bar. No awkward silence, no overwhelming noise--just comfortable. If you're headed to Ruth's Chris at The Fountains at Farah, don't overlook the bar. Great food, great service, great atmosphere, and if you're lucky enough to land a seat with Cruzita--Baby Cross herself--you're already off to a great start. Five stars from me and from the person still talking about that ravioli.

Rib Hut

(273 reviews)

We love rib hut east, the food is always delicious especially on Wednesday night rib night. The…read moresmoked turkey is always worth ordering. Michael usually waits on us and he does a fantastic job. Well worth the trip

I had never been to El Paso before, and was looking for some good Texas barbecue. The hotel I was…read morestaying in had several places around but I opted for the rib Hut because it was the closest to my hotel. It was only a mile away from the hotel up a hill, so I made my way there. The A-frame building has very limited parking, but I was lucky to find a spot right out front. I would imagine on a Friday or Saturday night it gets kind of crazy, so you're going to want to get here early. I walked in and was told to sit wherever I would like, so I grabbed a table so I could take a look around and see what I was getting myself into. The place had a nice charm to it, it felt more like an old Tavern than a rib joint. Lots of bent seating and plenty of tables all around the facility. Waiter came up. Got my drink order and brought it back within moments. I had also asked for a water, but that never arrived. I decided to go for the rib Hut combo which was one beef rib, two spare ribs and three baby back ribs. They came out to the table pretty quick. I also ordered fries and onion rings, since you can't really have barbecue without fries and onion rings. Dish of barbecue sauce..... Vinegar-based, which is perfect for the area. The beef rib was definitely the star of the show. Had a great char on it, super moist, and very flavorful. Flavorful. Addition of the barbecue sauce definitely helps, and that was gone in moments. Honestly, the baby backs were not that good. They were pretty overcooked and had very little meat on them. The spare rib was pretty tasty, had plenty of meat and was incredibly flavorful. Was this the best barbecue I have ever had? No. But it was darn good, and I cleaned my plate. I definitely think they could step up their service a little bit, my waiter only came by to check on me once, I had run out of ice in my iced tea early on and he never came by to replace it. After I was done, I was sitting and waiting for my bill for probably an easy 10 minutes or so. The place wasn't super busy, but I'm a pretty forgiving person. Bottom line? If this place stepped up on their service it would be a five all the way around. I would just sell the kitchen to take a little more care with the ribs as they definitely were overcooked.

Victoria's Steakhouse and Mexican Grill

3.3

(17 reviews)

Food was absolutely amazing!! We had steak, tacos, hamburger steak, and enchiladas de pollo. It…read morewas all so good. Oh and guacamole for an appetizer came with homemade chips!! The only reason I dont give 5stars(because the food is definitely 5star food) was everyone acted a lil funny when we got there... waitresses acted like they were drawing straws to see who had to take our table......(maybe because they werent comfortable speaking english) but I have no problems with speaking spanish.... I just dont look like it. Lol. Once the waitress started helping us.... She got way more comfortable, and was a great server! Food may seem a little pricey, but the portions are really big!

I went for breakfast with a friend to see what their breakfast was about. I had the victorias…read moreburrito n got both green and red. The burrito was filled with eggs, bacon, hashbrown, beans n cheese smothered with red n green salsa. The red salsa was better and neither were spicy but both had good flavor. My friend ordered the huevos rancheros n they looked good. Portions are huge and their specials are only $8. I'd like to return for their comida corrida.

Park Tavern

4.2

(304 reviews)

Oh man I'll admit that this place took me by surprise in the best way possible! My friends and I…read morewere in town and were looking for a solid place to eat when we came across this spot through Yelp. I ordered the skirt steak that was drizzled with chimichurri sauce. The steak was well seared and at the temperature I requested, medium, which is sometimes hard to do with this cut of steak. It was well-seasoned and juicy! The potatoes and green beans were cooked perfectly as well. Our server was really kind and efficient when it came to servicing the size of our party. This is definitely a place worth checking out when you're in town!

Overpriced and not very exciting, but the decor is beautiful. I'm perfectly happy to pay a lot…read moremore for great food, but this wasn't it. $22 for the thinnest chicken sandwich, $45 for a very cheap strip steak, and just odd sides. The Mac was so hot it burned my mouth, then the sauce curdled once it was edible. The green beans had a strange, overly salty miso paste on it... seemed like they just squirted concentrated miso and threw some nuts on top, rather than making an actual sauce out of it. For salads, only two dressing options. All the other clientele seemed to be women that were there for Instagram photos, so maybe the decor is the main draw.

Bubba's 33

3.7

(56 reviews)