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    West Texas Chophouse

    3.6 (114 reviews)
    Open 11:00 am - 10:00 pm

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    WEST TEXAS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Reviews With Photos - West Texas Chophouse

    Entry of Restaurant
    Patrick D.

    Back to the super Mecca of Melted cheddar cheese and delicious caramelized onions on top of the "Alexandre Burger". A symphony of two large patties with sirloin and ground brisket. This is the best high-quality, and high-value burger in El Paso! This in a great and pleasant decor with a sophisticated and modern feel. The service was splendid. I was in a rush and they delivered!

    Display window in the lobby
    Angel L.

    New modern building in a new development on the west side of El Paso It didn't take us awhile to get seated. Food selection is adequate enough for meat lovers. Food serving portions are adequate. The ahi tuna tower appetizer is delicious & a meal by itself. The burgers are good with the fresh ingredients & fries. Place was packed yet not crowded & noisy.

    Shanika H.

    West Texas Chophouse was such a great experience! The decor is modern and stylish -- the kind of place that instantly gives "perfect night out" vibes. The steak was amazing -- cooked perfectly, packed with flavor, and honestly one of the best I've had in a while. Everything we ordered was delicious. Service was exceptional! It's a great spot whether you're going out with friends or enjoying a family night out. Good food, great ambiance, and overall a really enjoyable experience. Highly recommend!

    Table set
    Rhett C.

    Hey. Not bad for a steakhouse. Its average. And I do mean middle of the road. The pricing is fair given the quality. This is not a high end steakhouse. But again, for the price. Absolutely would come here again. The service was fast and fairly accurate. Although when our meals were delivered to the table....it was like all side had been switched on our plates... The old fashion was chipped ice....that all you need to know about that. Wine was good, but not poured at the table. So not really sure what wine we received. Ambiance is cool. This feels like a im in town for business and I want a decent steak dinner type of place. Dress is casual.

    8OZ
    Sara N.

    Came for the first time for dinner Saturday night, great dinner and great drinks. Had a lemon drop and husband had a regular margarita and a strawberry kiwi margarita! Food was great and big portions good prices as well! Food came out super quick and fresh.

    Beautiful interior
    Marie G.

    West Texas Chop house is my favorite steak house in El Paso. The ambiance is beautiful enough for me to have my engagement party here - no I am never getting married again but would love some bling on my finger. LOL. So the drinks are amazing and my Old Fashioned was perfect - like really good...and I just had to get the cherry out hehehe so I hoe they don't have this on camera but the ice cube was perfectly round. When I put my spoon in - well it was like the vintage kid's song "on top of spaghetti, all covered in cheese, I lost my poor meatball when somebody sneezed..it rolled off the table and into the floor and then my poor meatball rolled out of the door" LOL well not exactly, but you get the picture! The food, service and ambiance here is amazing. You need to come on in! There are menu items for all price points- the burgers are amazingly priced. Don't eat red meat- they have great chicken dishes too!

    Bar area in restaurant. Great large screens.
    Constance A.

    The restaurant is very welcoming. When you walk inside, you can walk right over and see all of these beautiful steaks through the windows, likely aging. Inside the restaurant is a beautiful modern look. The restaurant has trees glittering all throughout. The decor was lovely lovely and also highly entertaining for your children. Staff immediately made room for us and our stroller we all scooted into a large booth. There were three of us And our baby. There was plenty of room and the serving staff were absolutely gracious. You can see from the menu, we chose an all steak dinner for three or four people. It was absolutely tender and delicious. One of us is a really large eater and there was so much left over he had more than enough. Our sides were mashed potatoes, crème brûlée corn and Texas beans each side came with the meal all delicious. The meal also came with fresh bread a light loaf and a dark loaf both served with honey butter. Our server was very gracious checking on us without interrupting and making sure that we had everything we needed. Our server did a wonderful job. For the price to have such excellent cuts of meat I just don't think it could be beat. The ambience is beautiful and yet very family oriented if you want to take your children. The dessert menu was lovely, but it was impossible for us to eat anymore next time, I'm going to save room for dessert. This is a restaurant. You really should check out . For the three of us to eat so much food at such a reasonable price was just amazing. The restaurant is lovely spacious and exceptionally clean and the service was just excellent. Definitely something you need to try, please you won't be disappointed.

    Lizzie E.

    We came here for dinner a few days ago and it was amazing! I got a cucumber watermelon mocktail (I can't remember the name) and it was seriously the best mocktail I've ever had. I would love to try the actual cocktail version of it. Our steaks were both perfect and we tried almost all the sides- the only side we didn't love was the mashed potatoes. Everything else was so good! Our server was super nice and helpful as well. We will be back if we come back to El Paso!

    Embarrassing house salad
    Cindi G.

    I really want to love this place, decor is gorgeous, some of the staff is top notch (mostly the bussers) but half of the servers stand around watching TV or chitchatting while customers wait for basics like water or bread. Long wait for even a greeting, our server Jon apologized but was just inattentive most of our visit. Delivered undercooked bread, left water glasses (my only beverage order) empty, dirty glasses for my daughter's lemonade, no straw, no condiments, side salad was 2/3 shredded cheese 1/3 wilted lettuce. Burgers were good.

    Anthony T.

    Everything went well our server was better then geat we had such a wonderful time the food was great and the recommendations for our meal that the server gave was right on the mark and at the end of our lunch our server Dorian went above and beyond to make our son's birthday special. Thank you Dorian

    Untouched tough beans
    Eve H.

    Man it pains me to write less than a stellar review here because my family was SOOOO in love with this restaurant from a prior visit. Other than an hour drive, and an hour wait (which was no issue because we knew it was busy) - It started out good at the bar. We sat at the bar for appetizers and a drink and I must say, the appetizers were ok but the amazing service that Isaac gave my family- we enjoyed the food and drink at the bar. Pre-game was deceiving though. We got Mikayla as our server once we were seated. I LOVED that there's bread on the table when we arrived. We ordered the meatloavers feast, and a wedge salad with steak. All three steaks were requested medium well. All the steaks arrived about rare but my family tore into them because after a two hour wait for food after a university graduation everyone was ravished. Since no one came to check on us see if the order was ok when it arrived it was survival mode. Kids cutting around the blood. Or at least trying. The steak on the salad was the consistency of what I would imagine a Goodyear tire with about 100,000 miles would taste like. One of my grands kneaded thru that as well . With some of the porterhouse left I did let the waitress know when she finally asked is everything ok that everthing was indeed NOT ok. The manager never came over. She said he said he would redo a sirloin. Disappointing, even though they picked at it and ate all they could stomach I would have liked to see a manager but I guess... I'll hold onto what I guessed. Grace & mercy. We were offered a sirloin and I said ok not knowing our graduate didn't even eat sirloin. Even if she did - it came out well done and not medium well as requested. Shame on me for thinking a steak chophouse could actually cook a steak as requested. We ordered a cheesesteak to go. No plastic ware. Stuff just slapped down on the table and deep exhale. Ok. No need to return. Would be a great place for a drink with Isaac and his crew at the bar!! Sorry I didn't get pics of our goodies at the bar, we were too busy enjoying our experience while there. Once at The table, not so much. I'm sad for my granddaughter that she had such a crappy dining experience after such a milestone accomplishment. Did I mention the undercooked beans or the fact our steaks came out not properly dressed with the signature sauce? We asked for some of it and a bottle A1 was plopped down on the table. The place was packed. Praying this type of experience isn't typical. But still........

    Tom H.

    I've been to the chiphouse a few times. The first time wasn't good, but it has gotten better since then. The food is very good and I like the lunch specials. Music is very upbeat and a good time to meet with friends or family. The interior of the restaurant looks great. So no complaints here.

    Amos S.

    The local Yelp Elites had a fun UYE and gift exchange at WTCH! The ambiance was incredible ! I loved the holiday decor. One of our Elites new the owned and he came over to say hello / fancy touch! The service was also incredible The food was delicious ! Yea it's a chophouse and it's west Texas, but I ordered the chipotle Alfredo anyways and it was great! Fun times with our small but family like Yelp Crew! Thanks to Patrick for bringing us all together

    Tequila flight

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    20 days ago

    No reservations needed for lunch. They have a lunch special, smaller portion and lower cost same good food.

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    Thank you for enjoying West Texas Chophouse

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    5 months ago

    Food arrived in episodes, 4 steaks were cooked wrong, and an employee didn't wash their hands after using the restroom

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    Thirty 5ive Tavern & Grill

    Thirty 5ive Tavern & Grill

    4.4
    (198 reviews)
    15.9 mi
    $$

    We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

    We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

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    Bar area
    Bar area
    Creme burle
    Creme burle
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    1700 Degrees Steakhouse

    1700 Degrees Steakhouse

    3.9
    (71 reviews)
    10.1 mi

    After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

    I was there with a work group of 14, we were sat at 6:30. The table ordered 6 appetizers, to…read moreinclude the carne Apacha and that was great. We also ordered the Foie Gras, let me say I love a nice seared foie gras, this was not that at all. It was more of a pate, and was ok. The table had previously ordered the oysters while we were drinking at the Dome and all I heard was that they tasted off. We placed our main plates @ 7 pm, I and a few others ordered the ribeye, it was not worth the $86 a plate. Our food came an hour and a half later, we were all ready to leave. Mind you the only other table that was there when we ordered was a two top and a three top that had received their food already. The ribeyes were cold some over cooked, some under cooked and it was just not good. I can cut my own steaks from Sam's and have a better meal. I'm sorry but out of the 14 of us maybe 1 person was happy with their meal. The only saving grace was the service and the dessert. I'm glad I didn't pay for the dinner

    Photos
    Inside
    Inside
    The bread and butter were yummy
    The bread and butter were yummy
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    Great American Steakhouse

    Great American Steakhouse

    2.4
    (205 reviews)
    12.5 mi
    $$$

    We had 6 of us and we didn't have reservations. They got us seated in less than 10 minutes. It…read moresmelled so good and we all said that was a good sign! Our waitress brought a bottle of chilled water for us and got our drink order right away. We jumped right in with our drink selections and our food too. We were all on the hungry side, so it seemed a bit long of a wait, but the food was worth it. I don't even have pictures because everyone chowed down immediately! The steaks were perfectly cooked. My sister in law's salmon was exactly how she wanted it. Salads were fresh and not slathered in dressing. We walked away full, happy and satisfied with the dinner!

    No so great. Absolutely nothing great about our visit at this steakhouse. Visited this restaurant…read morelast week to celebrate my MIL's birthday. This place is shit. We had a party of 11. We were lied to the minute we walked in. We were told it would be a 10-minute wait. It was about a 25-minute wait. The server was nice until after seating us, as she decided not to serve us. She got our drink orders wrong and delivered them to the wrong guests. We had to play the matching game by sipping each other's drinks. And she never came by to refill. We had to ask. It took forever for us to order our food. And our food didn't get to us until almost an entire hour after ordering. Ummm that was horrible. We were sitting for almost two hours before food got to us. Two of our orders of steaks were ordered as medium-rare, and our steaks were dry AF. I told the waitress that we wanted a new steak, and she brought back the steak while flashing a flashlight over it to defend her cook, saying it is medium-rare and to look at it again. Never have I ever experienced a flashlight being used over our food to prove a non-valid point. At this point, I was so freakin hungry that I did not want to argue, and so I ate the dry steak. Do yourself a favor and take a drive to Victoria's Steakhouse. We were there a couple of days prior to visiting this restaurant and they have the perfect medium rare steak! Lol I wish that I could compare photos but didn't take any. Don't visit this place. You have been warned by myself and so many other reviews.

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    Nice bar area
    Nice bar area
    Great American Steakhouse
    Great American Steakhouse

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    Cattle Baron

    Cattle Baron

    3.4
    (325 reviews)
    12.3 mi
    $$

    In El Paso for a business trip and wanted a great steak. Our Hotel desk clerk referred us to Cattle…read moreBaron. It was very close to our hotel as well so it was destiny. We had about a 5 minute wait and our server John was on point. He took our drink order and brought waters as well in case. He also soon after brought us these huge bread rolls for the table. Fresh from the oven. We had a group of 6 so we ordered a potato skin appetizer (6pcs). It was perfectly cooked and seasoned. I ordered the peppercorn NY strip with steak fries. Medium cooked, it was so juicy and perfectly cooked. I can say it's in the top 10 I have ever had. So delicious. Can't wait to go back to El Paso. I did see this restaurant has other locations in New Mexico. So if I go there I will seek them out. Please enjoy a steak at the cattle baron.

    So I was so busy today I never had breakfast or lunch or a protein bar , not NUTHIN'! I was hungry…read more As I was headed home down Mo Rama I remembered cattle baron has an early dinner menu, for like $12 something, so I went by there. I was finna get the 6oz sirloin, which I have before and it's nice. Then I saw the 8oz Helen breast anyway you want it. Mmm I think I'll get that instead. Then I'm scanning on down the list and see 8 oz chopped round. With mushroom gravy. I can't do potatoes right now but I could do rice. And add a salad bar and some steamed broccoli, still only be about $21 and that's with the ice tea. And fresh baked bread and butter at the table. So I ordered that with gravy in the rice, cuz I likes gravy on it ALL, and I did add the Broccoli for $3.95 and a salad bar for $4.95. But she let me hold putting in the order so I could get most is the salad are before they started it. So I get it fresh, not sitting on my table for 20 minutes getting cold like last time I came when I barely got back to the table with the salad and they brought my steak out. The cook FAST here. Salad bar here is IMMENSE. And so many choices for salad, Romain, mixed greens or spinach, tons of toppings and at least 10 different kinds of dressings. At least 6 different what I call "prepared" salads like macaroni, potato, carrot, pea salad, beets and onion salad, some kind of angel hair with green online and bell peppers on olive oil and black pepper and a dash of vinegar? It's so good when they have it. Two soups always, today was tortilla and vegetable, which upon inspection looked more like a creamy potato with carrots and other veggies and diced potatoes of course, maybe they just had not changed it's name plate. I make a wonderful salad and thoroughly enjoyed it. Love chilled plates. When my lunch/dinner came it was on a huge round plate, the ground round was suspiciously SMALL. I used to work in a cafeteria and we sold 8oz chipped steaks and they were rice the size of what was in my plate. It actually really looked more like a hamburger patty. It would have fit perfectly on a small hamburger bun. If I had to guess I'd say head it's 1/3rd pound burger. Which is a tic over 5 oz. Not 8 ounces. The brucellosis was a large serving and bright green, and almost still raw. I could not cut it with a fork. I had to used a steak knife. I should have asked that it be steamed fork tender. That's on me, I guess. I just don't like "steamed" broccoli that still could pass as salad bar accoutrement. There was no gravy in the rice, even thought I expressly asked for gravy in the meat and rice. So as she sat the plate in front of me and asked if I needed any this else I said "gravy" and she said oh that's right it was supposed to be on the rice, I'll get some gravy. And a minute or so later another smiling lady brought me small bowl of gravy. The sweet tea was perfect. I even had a refill on that. The ground steak was cooked nicely, juicy and hot, the mushroom gravy was very flavorful and the rice pilaf was a perfect companion to it. I forgot to take pics, sorry, I just dug right in. This is still a great early dinner price and great choices. I'm definitely gonna get the 8 ounce chicken breast your way, next time. But which way shall I choose??? Decisions, decision!

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    Cattle Baron
    Cattle Baron
    Located near the Airport

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    Located near the Airport
    Casa Pantera

    Casa Pantera

    3.8
    (119 reviews)
    9.7 mi
    $$$

    Casa Pantera-Mexican Contemporary Chophouse…read more This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!!

    Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is…read moreworth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes.

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    Table inside
    Table inside
    Octopus
    Octopus
    Inside

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    Inside

    West Texas Chophouse - steak - Updated August 2026

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