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    Cattlemens

    3.8 (1.4k reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

    Cattlemens Photos

    Business Info

    CATTLEMENS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Cattlemens

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    14 oz. New York Strip
    Victor V.

    This is a 4 star restaurant with 5 stars for nostalgia and loyalty. I remember as a kid growing up in Fairfield and then Richmond,there was this special restaurant that had the biggest steaks ever and buffalo heads on the walls. Whenever we would go there,it was always a great happy dining experience and being in Dixon,it felt like a different world than the places in the Bay Area. As I grew up and moved to Sacramento area,the restaurant took on a much bigger meaning,it was my father's favorite spot to eat and it has always been the halfway point for my relatives who live in the bay and myself in Sacramento whenever we wanted to meet up for dinner. So yes I will always love Cattlemen's in Dixon for the memories alone. Let's talk about this particular recent visit. I made a reservation for a party of 9 at 6p. The parking at this location is plentiful as they have their own lot and even during its busiest times,there are always spaces available. When we arrived it was crazy busy and they told us it was going to be a bit for our table as they were running behind,so we headed to the bar to hang out and wait for our table. The wait ended up being over an hour after our reservation before we finally got our table. I was not thrilled at this but I was trying to make the best of a not perfect start to our dinner. The management and wait staff was very apologetic for the unexpected wait,which I appreciated. By the time we sat down we were ready to order immediately after having so much time to look at the menu while in the bar. In our family the most popular thing to order is the Original Steak Dinner for Two. We usually pair up with someone at the table and coordinate our order in that way. What that order gives you is a choice of 1 appetizer -Tumbleweed Onions -Artichoke Cheese Dip -Jumbo Shrimp Cocktail. On a night like tonight where we have multiple people ordering this,all the appetizers eventually get ordered and we kind of just share them all. Personally my favorite is the Artichoke Cheese Dip. Then for the Entree each of you get to choose one of the following -9 ounce Prime Rib -6 ounce Filet Mignon -Half Rack or Pork Ribs -14 ounce NY Strip Steak -Grilled Salmon -Steak and Shrimp Scampi My personal favorite here is always the 14 ounce NY Strip. And finally we get to pick one of 3 desserts. -Deep Fried Apple Pie -Cowpie Brownie Sundae -Pete's Pan Cookie My personal favorite is the Brownie Sundae but I'm usually so stuffed,I generally have to take my dessert home,so I almost always select the Deep Fried Apple Pie as it reheats the best at home. This order for two runs $84.99. I find it to be a pretty good value for all that you get. I failed to mention with this order we also get their yummy bread service,unlimited salad and also baked beans. Once the food arrived,it was all very enjoyable,I've always been a fan of their steaks and this visit was no different-very juicy and tasty and cooked to a perfect medium rare. The manager stepped up and comped all the appetizers on our bill to make up for the one-hour delay-their team is always so good at taking care of their customers. Overall,even with the rocky start,we had a very enjoyable dinner experience and look forward to the next time we are able to get out to Dixon to have some Cattlemen's again.

    NY steak with twice baked potato + mushrooms yummmm
    Sandra R.

    We've been coming here my entire life! I really enjoy my meal each time. Steaks are cooked perfectly. I love their salad and bread. Drinks are always good. It's an all around good experience dining here. We will continue to come here for dinner!

    The food is amazing, love coming here. We came here for our son's birthday and he loved it. We had a fun night.

    Steak that was supposed to be prime rib
    Karen C.

    We had a reservation and went on a busy day. They have a private parking lot, and opened early which was nice. However everything went South after we arrived and were seated. Our young, male server (name unknown) was slow and forgetful. But he was nice and apologetic. The steaks and salmon were charred beyond belief! The steaks (requested to be medium well) were burned and black on the top and bottom. They were sent back, and burned the same way the 2nd time as well. Literally HARD to the touch. It was so bad I thought maybe the server put the order in as well done - even then they were burned. He said he hadn't. The salmon was grilled so hard that the grill marks were hard to the touch - and I do mean hard. Another of our party ordered prime rib instead the 2nd time, but received steak. The fire was obviously too high for cooking which rendered everything burned so badly they were black, hard, and overcooked. When the 2nd round of steaks and salmon came out the same way we were floored! The lobster was cold, and our party requested no bacon on the loaded potatoes but yes, you guessed it, they had bacon. It was a terrible experience and a super long wait for meals to arrive at the table. This was not our typical experience here so we were very surprised. I had requested this place for my special dinner but this experience totally ruined it. We couldn't eat any of it. Mary the manager came and apologetically took the food away. By that time we were terribly disappointed and didn't want to sit for or trust a 3rd remake. We ended up grabbing fast food to go from another restaurant and went home.

    Western Wings. Super Good!!
    Selski G.

    Went on a Friday night and it was packed. Had reservations so we didnt have to wait. I have to say we had the best waiter Cayton. He was awesome and was soo attentive to us and our needs. We didnt have to ask for refills or anything he was on it. I do have to say I had the best meal I've had at a Cattlemens so far. The steak was cooked to perfection melt in your mouth good. The bread was fresh hot out the oven and so good. Our wings were hot and fall off the bone delicious. Our Peter pan cookie with ice cream was hot out the oven and so ooey gooey goodness. I highly recommend If your looking for a good steak, great service and a cool fun ambiance then come here you will not be disappointed.

    Apple pie w/vanilla & caramel
    Melanie L.

    Stopped in again on our way home from Santa Cruz on a Saturday night because we're steak lovers and don't have one near us. Wait was 30 minutes for dining but they had open bar seating we were welcome to. They have a lot of space in the bar and despite being busy, we found an open high top. Our server was Taylor and she was fantastic. Appetizer 5/5 Complimentary bread 5/5 served almost immediately after Taylor took our order. Warm bread, slightly cold butter melted onto it pretty quick. 5/5 Calamari Large serving, crispy and flavorful but batter was surprisingly light with a perfect crunch, absolutely delicious! Both rings and tentacles and one of my new faves. Dipped in the tartar sauce but the cocktail sauce had a hint of horseradish kick to it. 4/5 Brussels crispy and beautifully presented, and well cooked and seasoned with a crisp finish but would've loved a little more sweetness to it. Still super solid. 4/5 All you can eat salad -still love this concept! Didn't finish it so didn't need a refill but the iceberg, onions, croutons and cherry tomatoes were enough. 5/5 Rustler ribeye (14 oz) shared with the hubs. Came with a potato side and baked beans. Got a loaded baked potato and also got a side of mash because fluffy Mel was in charge today and wanted to compare both. Mashed wins! Split between the two of us was still plenty of food. The ribeye was cooked medium rare and had rich flavor and not too much fat. 4/5 Side of mashed potatoes - side serving was a bit small and also served room temp, but it was still good. We both actually preferred it over the baked potato this time. 2/5 side of button mushrooms - there was a bit of a vinegar type of taste to these, where I'd prefer garlic. It was not my favorite but it was only $5 or so, so I'm not bothered by it. I just won't order again. Wanted to get the apple pie or carrot cake but couldn't breathe by the time we packed our leftovers. We'll be back next time we pass again!

    A very sad, charred and HARD AS A ROCK  potato skin
    Stazi J.

    I will never go back here. I came with a large party to celebrate a dear friends birthday, and what a terrible experience. First of all they took FOREVER TO GET US SEATED, GET OUR DRINKS, TAKE OUR APPETIZER ORDERS, then BRING SALAD, and eventually serve us OUR BURNT STEAKS. Every single one of us ordered steaks medium which should be pink in the middle, except one person who asked for RARE. And every single thing came out burnt. Like crematorium burnt. The potato skins were soo burnt they were soo hard I couldn't eat them. All of this being said our serve was trying her best and none of this was her fault at all. Something going on in the kitchen for sure. The manager didn't try to accommodate us at all and was almost irritated we were having issues and wanting to send things back and have them try again. We got burnt sweet potatoes but were cold, a lobster tail that was cold and when that was sent back it took an obscene amount of time before the food came back out. The server said they dropped the second lobster tail on the floor and had to fire up a 3rd! I'm not sure what's going on at that place but it was devastating. What a terrible way to spend a birthday dinner. The birthday girl ordered the prime rib, got a cold but hard as a rock END PIECE. Our reservation was @ 6:30 pm and we didn't leave until after 10 pm. We also asked for the bill to be separated so it'd be easier to pay for and that didn't happen. They tried to accommodate us by taking the drinks off our bill and giving us a free appetizer. But that didn't make up for all the food that we had to send back, one person said they're not going to eat at all, don't try to remake what they ordered because it was so bad!!! The manager was avoidant and did not try to make anything better. Just a very terrible experience. Beware if you do go!

    Outside ....Vegas but Cowboy
    Jonathan C.

    Cowboy feel. Get there early or call in a reservation it gets busy. Their Happy Hour is legit. (Ribs, potato skins, lamb chops...allll fire) house beer and margarita on point and not pre made! Cowboy steak and beans phenomenal! Best part was the fresh and hot sourdough with unlimited salad tossed w blue cheese. Fire!! Service was amazing and the inside had a great western feel, clean and comfortable.

    Dominique V.

    As a regular customer who has never ever received a bad experience from Cattlemens it's sad I have to . My husband and I called ahead as we always do . We have a child who has a serious medical condition we don't go out often . Everyone is always so kind to accommodate. . We love Tara and the server we had tonight was great however here's the reason for the 1 . When coming in Shelby in the front must be new as regulars we never seen her . Hearing her tell another server this comment about my daughter .... She said she is immune deficient and she is fine as she smiled and laughed . As a mother with a child that has a serious condition I was not happy . Your front staff should be aware when customers can hear . Be kind and mindful and not make comments about customers . The food was good as we always spend over 100 bucks as a treat however after this treatment we might have to hold out on coming back for awhile .

    Beef ribs super yummy!
    Glenn M.

    Awesome!! This place is awesome! 5 of us had dinner here Thursday night. The food is so wonderfully delicious! Everyone loved their dinner and only one maybe two of us in the group could finish the gigantic portions you are served! Come hungry to this very welcoming honey place! The ambiance of this restaurant makes you want to stay all night long! Everyone loved their meal! The only regrets are that we were so full we couldn't order dessert and we hadn't worn elastic pants. The food is so good that you continue to eat well past the full mark of your belly! Great place with excellent friendly service! Please see pictures below and let your eyes do the feasting! We will be back!!

    Very thin slice
    Robert S.

    First time to a Cattleman's so was curious to experience eating here. Ordered a martini which was tasty, no complaints. Then the smallest 9oz cut prime rib, medium. It comes with all you can eat sourdough bread and salad both of which were pretty good. However, when they brought out my prime rib, it was clearly not medium more like rare. And was sliced very thin. So I sent it back and I'm not sure how they cooked it more but it came back about half the size as it was before. It was pretty mediocre as far as taste and texture. I must say the service provided was excellent, just the food wasn't all that great. I think Black Angus has them beat. I don't think I'll go back.

    Rodeo burger
    S J.

    Cattlemens, what a colossal let down. We dined here on a Saturday night around 8pm. The wait was about 25 minutes. After the quoted time period was up they offered us an oversize table or we could wait an additional amount of time to be sat in a booth. At this point we were very hungry and opted for the 6 top table. My husband ordered a rodeo burger medium, I opted to only get a salad and a baked potato. We waited 40 minutes for his burger to come out, when it did the bun was completely soggy and edges melting into the hamburger patty, the burger was also well done rather than medium. By this point, we didn't want to send the burger back and wait an additional amount of time to get this corrected. The baked potato never arrived. Our server was slammed with getting food out to her other tables and frustrated, we opted to just leave, food uneaten. Thankfully we ordered dessert first and had bread to fill our appetites. Had much higher hopes for an $80 meal. Please do better.

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    6 months ago

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    6 months ago

    Food is delicious and the staff is extremely friendly! Great spot for celebrations and date nights!

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    7 months ago

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    5 months ago

    Max C. provided great service! Was kind and and so patient with our young daughters ordering their own dinner

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    Page 3 of 34

    Ask the Community - Cattlemens

    Are you open on Thanksgiving and do you serve Thanksgiving dinner (turkey and sides)?

    Hi! Thank you for asking, we are closed for Thanksgiving so our staff can spend the day with their family. We are open the day before and the day after. Please join us: Cattlemens.com.

    We are coming next week with a party of 14 for my boyfriend's birthday. Will they split the check for us?

    Hi Annette- Yes we would be happy to split the checks for your party. Please let the server know when ordering so we can be sure to have everything has smooth as possible when paying. Thank you for thinking of Cattlemens for your special birthday… 

    Is there outdoor seating?

    Hi Amanda! We do not currently offer outdoor seating, thank you for checking in!

    Is there a kids menu?

    Hi Mimi! We do have a Kids Menu- you can view it directly here: https://www.cattlemens.com/menu/downloads/kidsmenu/

    Are there Easter specials/take home catering?

    Hi Lydia! We will be posting our Easter family meals in just a few days- sign up for notifications on our website at https://www.cattlemens.com/vip-club-signup/

    Is delivery to Fairfield an option?

    Hi Sue! Our delivery is for 5 miles from the restaurant and can be ordered during business hours by going to Cattlemens.com/order-online. You can also call the restaurant directly at 707-678-5518. Thank you!

    Is there an auto gratuity? And if so for what party size?

    Hi Emme- There is no auto gratuity in our Saloon or Dining Room. We do have banquet services, with private and semi-private parties that have a 20% service charge if booked through this department. Please let us know if you have any other questions… 

    Corkage fee if we bring our own wine?

    There is a $10 corkage fee for every bottle of wine opened. Thank you!

    Planning on going for a party of just 2. I prefer booth seating. Do they have a booth that sits 2 or they just have the standard sized booths?

    Yes they have booths for 4 people but will sit you in a booth even for a party of 2. They are pretty good on asking you if you want a booth or table when you are about to be seated down.

    Where can I find specific nutrition information (calories)?

    The weight of various steaks are listed on the menu. All you really have to do is look up the calories for a steak, chicken or fish. There are books available for looking up Nutritional information, including calorie tables or graphs. Try your local… 

    Happy hour specials?

    Their Happy Hour menu is great, but it's available in the Saloon (bar) only. Here's the full menu and prices: http://www.cattlemens.com/happy-hour-menu/

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    3.8(2.4k reviews)
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    If you have not eaten here, it's a must! My daughter and I needed to kill time since we live out of…read morethe area, we seen the outdoor dining (just left UCD Vet so I had my big ol' husky with me), I never take my dog to restaurants or anything like that and the young ladies did not make me feel bad for having my dog and even brought out a water bowl. They checked in on us several times the service was fantastic. Now to the food, my daughter ordered the cheeseburger and I order the grilled chicken sandwich, i think that was the best chicken sandwich I have had in a very long time. In my daughter's words her Cheeseburger was "fire". I stuffed myself beyond full because I could stop eating it. Lol The mayo sauce was delicious and the bun was soft and tasty... fries were fresh and perfectly salted. Definitely recommend stopping in for a bit to eat.

    18 years after our first visit, we've returned. It says something about a restaurant that they are…read morestill here after 18 years. This time I went with their strength and ordered a burger, the lamb burger. It was wonderful, the burger had a bold lamb flavor (why eat lamb if you don't like that gaminess?) and the feta cheese went well with it. My husband ordered the Mushroom and Onion Cheeseburger and he wasn't too impressed. The onions were not sautéed enough and the entire burger had not much flavor. As before, the fries were so-so, they got soggy quickly. You can order your burger a la carte or for $2.40 more get a side of fries or mixed green salad. One orders at the counter and is given a number to bring to a table. We at outside on the patio. There were misters nearby to keep it a bit cooler on a warm day. Our food came out relatively quickly. We had to ask for a knife so that we could cut our burgers in half. We each ate just half and brought the rest home for another meal.

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    Burgers and Brew - Buffalo Burger w/ fries

    Buffalo Burger w/ fries

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    Red ale

    Bud's Pub & Grill - French dip add pepper jack for $1

    Bud's Pub & Grill

    3.5(468 reviews)
    1.9 mi
    $$

    Always nice to see when the Chef would prepare something special. You know that it will be his…read morehearts desire and he would love making it. We had the short ribs as Chef's special and it was delicious and tender. You don't need a steak knife. We also got the Jambalaya pasta and the spice is just about right! Plenty protein in that plate. I'd say - there was even amount of pasta and protein so I would say it was worth your money. I like the place being casual and cozy. The idea of separating the bar from the dining area is good. Was nice that there is outdoor seating as well. Small city parking may be a challenge when it gets busy but who doesn't like to walk a little after hearty meal, huh? This would be nice place to bring good friends for a nice dinner or just a quick catch up afternoon liquid refreshments. They also have 4 tv at the bar area. Must be great during sports watching! Come by!!

    Brandi!! Waitress!!! ... or lack there of, kicked us out of the restaurant following us outside…read moreYELLING at us in the street "don't come back". We were great customers eating there twice a week. She should be fired, but she won't because the manager didn't give a crap. We now go to Cattlemens, Dawson's or Jacky's which is a block away. Full bar and excellent customer service. They serve American food as well. You know, we asked for the manager and she was said to be too busy and it would take a couple days to get a call back. Well, that never happened. Food is not very good, always over cooked. Waiters other than Brandi are great. So manager doesn't manage! Either doesn't care or doesn't have time for the customer. She followed us out the door yelling don't come back. Enough said! The food has fallen way down. Way down!!!! 1 star at best. Everything is over cooked. Yet, we kept going because of the atmosphere and service. Brandi killed that. Have you ever been told you complain too much, get out and don't come back. What a great example. We were on name basis with the waiters. That's why we kept coming. It wasn't the food. Let me be clear, the rest of the staff were amazing. Have you ever been barred by a waitress. She was mean and vindictive. This place is on a downward spiral. Find another place. If I could give less than a star, I would. Thanks, Brandi. We found new places.

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    Bud's Pub & Grill - Nice bar!

    Nice bar!

    Bud's Pub & Grill - Steak Bites

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    Bull 'N Mouth - Beer cheese burger

    Bull 'N Mouth

    3.7(161 reviews)
    6.6 mi
    $$

    Great place to meet up with friends, grab a bite to eat, and have a drink. Outdoor and indoor…read moreseating available. Friendly staff that is prompt and courteous. Plenty of beers on top, and plenty of gastropub fare to choose from. Prices are reasonable. Parking is on the street. Lots of space to spread out. Relatively family friendly where tables are spread out and no one can really hear your table. Lots of decent family-friendly food options as well. Solid choice if you're in the area, looking for a pizza, salad, beer, or something to munch on while you're hanging out with your buddies.

    Chose Bull N' Mouth to celebrate a best girl's birthday, and I feel like the stars aligned with…read morethat decision. Tuesday around 4pm ended up being the perfect time to slip in, avoid the crowds, and actually get to chat with Scotty about the menu. Since it was our first time here, we appreciated his food and drink recommendations, and he absolutely steered us right. We sat in the decked-out "Library" room, which felt like stepping into an old-school den with deep red leather sofas, bookshelves, and an impressive collection of art and decor. Overall, a fantastic experience. The icing on the cake was the service, which was truly top shelf. Every community has those people who become part of what makes it special, Scotty is clearly one of those people. Can't wait to come back and try more of the menu.

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    Bull 'N Mouth - Inside

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    Bull 'N Mouth - The Bull

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    Bar area

    Cattlemens - seafood - Updated September 2026

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