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Cattlemens

3.7 (1k reviews)
Closed • 4:00 pm - 10:00 PM
Updated a few days ago

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CATTLEMENS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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HH Horseshoe Margarita ($6)
Elena N.

Date: Tuesday, December 16th, 2025 Time: 7pm Party of: 2 Meal: Dinner & Happy Hour Specials HH Menu: 4pm to 10pm Monday to Fridays - Saloon Only *HH Horseshoe Margarita ($6) *Cowboy Steak ($44.99) - with Crab ($19.99) *HH Baby Pork Ribs ($10) *HH Loaded Potato Skins ($6) *HH Pendleton Sour ($6) *HH Glass Red ($6) *Apple Pie ($11.99) *HH Howdy Beer ($4) I've driven by a Cattlemens countless times in the past three plus decades. Always wondered how their steak was. The hubby suggested finally stopping by on our way back to the bay from Tahoe. We walked in without a reservation. I knew they did HH in the Saloon only so we walked in and grabbed a table there. You can still order from their regular menu while in the Saloon. Other than the steak and dessert, we ordered everything from the HH menu. It is a good deal, so why not take advantage?! Especially the drinks. The cocktails were on the weaker side, but the wine was a nice pour. The steak itself was fine. I like my meat rare and found this a lil over, but nothing too bad. The crab wasn't a full half crab, but still a decent amount for $20. Dessert wasn't anything special. Would probably skip next time. Glad I finally checked them out. Parking is pretty easy since they have a lot. But we did park in the back since there was a fair amount of cars when we arrived. Cleared out by the time we left. REVIEW #3940

Venus A.

Went to try today 2/4/26. Me and husband decided to go with Steak dinner for two! We have the Artichoke dip for appetizers. for entrees we choose New York steak and steak and shrimp scampi and for dessert we choose the fried apple pie. Also had the legendary margarita and wine for my husband. Also ordered calamari for appetizers. Margarita and wine is okay! Calamari- it's okay nothing special Artichoke dip-it's good. Served with hot artichoke cheese with colorful nacho chips. New York steak- we ask for medium well but came in well done!- not happy Steak and shrimp scampi- steak is well done as well but I can taste its flavor. Shrimp scampi- it's okay.my husband dip bread on the sauce. Me and husband likes the dessert with coffee Oh the salad is fresh is good. Service is great but place smells strange like old carpet. Good to try but will not come back.

Ashley G.

Medium rare ended up being more rare unfortunately, sweet potato was delicious! Mushroom ravioli for the price was very little portion. Burger was standard, service was a 4 out of 5. Cool experience!

Cowboy Steak
Mikayla M.

The cowboy steak (medium rare) is always 10/10 for me. The fried apple pie was good too. The service is always fast and friendly. I like the vibe inside and there is plenty of indoor seating.

14 oz New York Steak
Hugo C.

First time visiting this restaurant and was greeted by super friendly hosts right away! We were celebrating a couple of birthdays, and our server was right there at our table, taking our drink and food orders. It was a Friday night, and the restaurant was busy. I was craving steak, so I ordered the 14 oz New York Strip. It was so juicy and delicious! I'll definitely be back to celebrate another event soon.

Filet Mignon - 6oz Petite cut
Amanda H.

We were in the mood for a hearty delicious meal and we got one! The drinks were amazing. We ordered a fee at the bar before dinner and they were so good! I wish I could remember the name of them, but I can't. One was a blackberry or huckleberry drink, and one was the lemonade but not the Cowboy Lemonade. The food was filling and delicious. I love potato skins. They make a really good leftover breakfast or lunch too! Soo good! our server was super sweet, and I really appreciated that the hostess greeted us and said goodbye. There were a couple of people up at the host stand when we left and usually that means that you're not gonna get a goodbye but, she turned around and made eye contact and told us to have a good night! I don't know why that's so important but it just is

Looks good from this view but it was very burnt
Frank F.

Had a terrible experience this afternoon at Cattlemans Rancho Cordova. The place was not busy at all since the Superbowl was going on at the time. My chopper ground sirloin steak that is suppose to be 1lbs was burnt up and charred on both sides when I ordered it medium. The Bloody Mary drink had only a piece of celery in it, suppose to have olives, Pepperoncini and hot sauce. The service was also terrible, the server acted like we were annoying him and ignored us most of the time. After all this we still left him a great tip but we will NOT be going back there anytime soon! I give it 2 stars because my spouses steak she said was good otherwise I would've given 1 star.

Ribeye streak and baked potato
Sandra B.

The server was so accommodating and cheerful. The ribeye steak, salad and baked were wonderful. The only complaint I have was that the ranch beans were dried out and not hot. The top layer was totally dried out like it had been sitting out for a while. Took one taste and left the rest.

Steal an Scampi N
Fidel C A.

Steak was tooo very very well DONE, but calamari on point and veggies were fresh.. Our waitress (Emily) was super super good..She had everything ready already.. Ty soo much finally got to try Cattlemen's ...10+ for Emily ...Ambience was very nice n the location was very nice

Shrimp cocktail

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20 days ago

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3 months ago

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4 months ago

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4 months ago

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5 months ago

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3 months ago

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27 days ago

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9 months ago

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12 days ago

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2 days ago

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2 months ago

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19 days ago

Food overall is good the service is always very good attentive... sometimes it gets a little loud that's why we try to go early?

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1 year ago

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5 months ago

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28 days ago

Old School Steakhouse with the best quality beef. Side were very good and to top it all off, Great service

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3 months ago

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5 months ago

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1 month ago

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1 year ago

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2 hours ago

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10 months ago

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2 months ago

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2 years ago

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2 months ago

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2 months ago

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8 months ago

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2 years ago

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22 days ago

Tuesday night?Special of ribs, chicken and moor is an excellent value.And delicious. Are waitress summer went above and beyond.

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1 year ago

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1 month ago

Had the best filet mignon! Haven't had a steak this good in California. Ashely our waitress was amazing! Highly recommend.

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1 year ago

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9 months ago

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4 months ago

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Page 1 of 27

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Ask the Community - Cattlemens

What is their corkage fee?

Hi D S. We offer a corkage fee of $10 per 750ml bottle of wine. We look forward to seeing you!

Do they have outdoor dining right now?

No they don't

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Sutter Street Steakhouse

Sutter Street Steakhouse

4.3
(1.3k reviews)
3.8 mi
•$$$

This was our first time eating at the restaurant. It being New Year's Eve, it was extremely busy…read more Even so, the service was outstanding. Our waitress Jessica is a rock star! She patiently explained the menu and answered all of our questions. We ordered across the menu: a ribeye, a filet, the salmon, and one of the daily specials, scallops. We also ordered the Brie and bacon jam appetizer and one of our party had a Caesar Salad. There were a couple of substitutions: extra spinach instead of mashed potatoes with the salmon and fingerling potatoes instead of the mashed potatoes with the ribeye. I ordered the Brussels sprouts as well. Everything was delicious and prepared exactly as ordered. The proteins were substantial, well worth the price. We tried two desserts, the crème brûlée and the banana cheesecake. They matched the quality of the entrees. Everyone remarked on how great the sourdough bread that was brought to the table was. As the ladies in our party said, you could make a meal out of the bread along with some cheese and wine. We were seated in one of the side rooms, which didn't seem to hinder the service at all. Our water glasses were promptly refilled. It was a great experience.

man, sutter street steakhouse has always been a bucket list spot for me.. but unpopular opinion…read morehere, it wasn't anything truly groundbreaking for me *womp womp*. FOOD we started with the chilled prawn cocktail. the prawns were fantastic, and the cocktail sauce was divine. we jumped into a cup of lobster bisque; which was something i was looking forward to. unfortunately, the soup tasted like a very bland tomato fish soup. ugh. it lacked flavor and i don't think there was hardly any lobster in it. major bummer! we go the surf and turf (with lobster), the rib eye, and mushrooms and brussels to accompany the steaks. TONS of food, which was nice (especially for the price)! both steaks were ordered medium rare; the filet was cooked as ordered and the rib eye was on the medium/medium well side. however, the major bummer with the rib eye was the menu states well marbled but the steak gas VERY fatty when you're paying $62 for a USDA prime, "well-marbled" (per the menu's description) steak, the last thing i'd expect is to describe the steak as more fatty then marbled. the sides were great; the garlic mashed potatoes with the soy wasabi sauce were incredible! SERVICE our server started out very attentive and progressively we saw him less and less throughout the night; waiting for the check, needing water refills, etc. i get that everyone has busy tables and the F&B industry is having a tough time, but dang. at a place like this, i'd expect top notch service throughout the dining experience! AMBIANCE it's very nice inside. super cool bar when you first walk in. lots of spacious seating so you're not sitting on top of one another and modern decor. after having worked in F&B, i totally understand the industry; some nights people call out, larger parties consume the kitchen, etc. but for the price, nothing really seemed to blow us out of the water :( hopefully it was just a bad night that we went. it has a great reputation for a reason! hoping the next visit is a better experience!

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Sutter Street Steakhouse
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Shangri La

Shangri La

4.3
(911 reviews)
3.2 mi
•$$

Visited Shangri La today for the first time with two friends for a birthday celebration. I had an…read more11:45 reservation for brunch. I arrived around 11:30 and the hostess seated me immediately. Our server, Jaden, came over to the table right away to introduce himself, provide water, and ask if I wanted to get started with any drinks. I decided to wait for my friends to arrive, and while waiting, I took a look at the food and drink menu. Upon arrival of the two friends, we ordered cocktails first and then decided on food. I ordered the Pink Pony and later the cosmopolitan, and eggs benedict for breakfast. My meal was quite delicious and I finished every morsel on my plate. The poached eggs were done perfectly and I really enjoyed the potatos. We were seated in the interior dining room to the left of the entry and I did not check out the other interior areas of the restaurant, but I loved the Mid Century Modern / Palm Springs vibe. I especially loved the "fly fan" on each table to use because the bar behind where we were sitting was open to the outside. We did not have an issue with flies but the fans are a nice and considerate touch. Jaden provided excellent customer service, checking back as our drinks got low, and checking back on the food, which we all very much enjoyed. When we left there was some live music outside, but we did not stay as it was a pretty warm Sunday on 6/14/26, but I will most definitely return. I'm especially looking forward to returning in the evening when the weather gets a little cooler toward the end of summer. This is a really fun place, with great food and great service!

Writing this review publicly after being ignored by the business on different occasions, trying to…read morediscuss the lack of service I experienced on the evening Wednesday May 20th 2026. I had made a reservation for 2 people probably a little over a week prior to the date, for my birthday which was that evening-- upon arriving on time, & waiting a few minutes for the hostess (perfectly fine, I noticed there was an entire event taking place), myself and my guest were asked to take a seat at the picnic tables to wait to be seated, again, perfectly fine. That is until I watched the people behind us, and at least three other parties walk up and be seated immediately. I was very shocked to say the least, especially since nobody was checking in, asking us if we wanted drinks, letting us know updates. This was a reservation for a special event which I specified when making the reservation. We obviously left after waiting 20 minutes into my 7pm reservation, with no questions asked as we were :/ even with the event going on, the fact that I had made a reservation weeks prior & was never spoken to besides being told to "sit and wait", it wasn't busy enough to get that bad of service. I shouldn't be anymore, but I'm actually shocked by how unprofessional this entire experience has been handled. This town is entirely TOO tiny to be acting like an LA restaurant. Do better.

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Main dining room
Main dining room
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The Butterscotch Den

The Butterscotch Den

4.5
(402 reviews)
14.9 mi
•$$
Family-owned & operated
Private events

Dude. Broooooo. This is as good as it gets for late night spots. Wanna impress your visiting…read morefriends? Bring them here! From some of the best service staff in the business (Kelley, Xtina, Kahlia, and Sierra are all top notch), to incredible high quality food (yes, you cook your own food), this is one of the most unique and rewarding experiences in the Sac area. Please come support owner Trevor (one of the coolest MFers you'll meet) and everyone else involved in this gem of a venture. Oh, and they can make a craft cocktail like nobody else in this city. Enioy! You'll thank my drunk ass later.

So the wifey and I are day drinking our way thru Oak Park on this particular Saturday and as we…read morewere kinda walking aimlessly after a few beers at a local brewery-we ran across this simple unassuming door with the name The Butterscotch Den written across it-it's kinda crazy because I had no idea where this bar was and for sure didn't know it was in Oak Park-I couldn't have been happier as this bar has been high on my must visit list for months. When we walked in I knew I was in the perfect spot-this bar has those low lights that all the bars in the 70s and 80s had-giving off a both romantic and mysterious vibe to it-I was in love with the place from that moment on. The music that day was awesome-I heard they have live music at times but at the time of my visit they did not-they were instead playing 90s and 2000s R&B and Hip Hop-it was wonderful-one banger after another-so yeah I was vibing. Our waitress couldn't have been cooler-she was as friendly as can be-suggesting drinks that were both on and off the menu-her and I were sharing tequila stories based on our shared affinity for the Fortaleza tequila they had in stock -which is super rare and it's how I judge every bar-whether or not they have Fortaleza tequila on hand and The Butterscotch Den had multiple bottles on hand. We ended up going with a few drinks that day. -Strawberry Negroni-($13.00)-This one blew my socks off-my favorite drink in the works is a Negroni but this bar makes a Strawberry version of it and let me tell ya-it's dynamite-10/10 rating -Old Fashioned-($12.00)-This is my go-to order at most bars because it's pretty reliable and most bars can make a decent one and I'd say they make a very solid one here-8.2/10 rating -Cucumber Gimlet with Tequila-($11.00)-This drink was made with lime-sweet vermouth and tequila-it was very refreshing and went down way too easy-rating 8.4/10 -Mezcal mystery drink-($12.00)-This was a drink the bartender made that after we declared our love for the smokiness of mezcal-I wouldn't be able to ask for it again unless I got the same waitress but if your a mezcal lover like I am-this drink was top of the line-smokiness intensity off the charts-9.1/10 rating So a little about the place that I picked up during my visit-I guess they serve food-I didn't know that but after my 2nd drink I looked back and saw this entire dining area with table side grills-so I guess the customers cook their own meats and such-pretty cool concept-my visit was strictly a drinking visit so I didn't partake but it looked pretty cool. I guess they are opened most days from 4p-12am and until 2am on Friday and Saturday nights. They do not have a dedicated parking lot for this bar but they are located near 34th and Broadway-so unlimited street parking is available for those who drive here. In closing-I really really enjoyed my visit to The Butterscotch Den and I was pretty sure I had found my new favorite bar in Sacramento with a bar in the Ice Blocks but I am pretty sure that has changed and The Butterscotch Den is my new favorite bar in the greater Sacramento area-if you find yourself looking for a new spot to enjoy some adult beverages or maybe looking for a date night spot-don't hesitate to make your way over to The Butterscotch Den-the place is a true hidden gem. PS-They have a Disco Ball in their lounge area and a vintage non-working cigarette machine-the coolest I tell ya.

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The best hospitality in Sacramento
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Rudys Hideaway

Rudys Hideaway

3.9
(1.1k reviews)
0.3 mi
•$$$

We've been going here on and off for the past 20+ years. I haven't been here in close to 10 years,…read morebecause we moved to the foothills. We went here with a group last night and had the best experience. The quality and preparation of the food was beyond excellent. The service was absolutely perfect and there was literally no wait time for anything...appetizers, drinks, food .. everything was delivered right away. The ambience is great here, we love the old time, romantic feel. This is so rare in these times. Seems like we can't find anywhere really good to eat anymore. Either the food is good and the service is bad or, the service is bad the food is good. We give Rudy's a 10 out of 10!

Reece was our server. She is very professional and kind The…read moreambiance of Rudy's is good! The food is tasty and we all enjoyed our meals. My only complaint on this Sunday, June 21st, is that after the initial basket of bread (which had exactly four pieces for the 4 of us) we were told by Reece that the restaurant charges $2.00 for each extra piece of bread! I was shocked, and frankly, it's an insult in my opinion, that Rudy's is so "cheap" about the bread! For all we pay for our dinners, asking for extra bread should not be a problem nor an extra charge! That really is a shame because now I am hesitant to consider bringing friends to Rudy's. I hope management will reconsider its' position on the service of bread.

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The view from out seat
The view from out seat
Lunch sandwiches!
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Brookfields Restaurant Rancho Cordova

Brookfields Restaurant Rancho Cordova

4.2
(1.6k reviews)
3.6 mi
•$$

Ive been coming here for over 40 years. BROOKFIELDS never fails…read more I enjoy the Hevois con Burrito. YUMMY

I'll preface this by saying I knew this wasn't a five star steakhouse or anything. From the menu…read moreyou could tell it's just a blue collar family style very basic meatloaf mashed potatoes type place, with very affordable prices. I'm staying at a nearby hotel for a trade show I'm involved in and didn't feel like traveling far and everything else was fast food and this was a sitdown place so that's why I decided to go there despite the fact I knew it was not high end. The food was priced well there was lots of people and so I knew everything was relatively fresh, but I just had to laugh when my Dish arrived. I settled on the flank steak and shrimp combo platter no mashed potatoes. I opted for veg instead and no cornbread or buns since I'm trying to be keto. I also got a glass of wine, which was happy hour prices and very reasonable when my Dish arrived. It was hilarious instead of a steak. It looked like a cow penis! It tasted fine although it was a little past the "medium" I had requested. They delivered it with a bottle of A1 sauce without me requesting it. that further indicating this is a very basic basic restaurant since at fine dining establishments with steak they are offended if you order A1 sauce! I happen to like A1 sauce even with nice steaks and so I just had to chuckle, but I did like my A1 sauce! The shape was just hilarious. I wish it would've just been round or square or flat or something anything but a penis shape!

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Rueben Sandwich
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Bodega Biondi

Bodega Biondi

4.6
(151 reviews)
3.1 mi
•$$
Family-owned & operated
Outdoor seating

We were delighted to find Bodega Biondi open on Sunday (a day they're normally closed). Earlier a…read moreprivate event had rented the restaurant and because he was already there, the owner stayed open for the night. The restaurant was decorated festively and looked out on the brightly lit tree in the renovated Fair Oaks Village square. Most of the tables were full, but our party of two was promptly seated. As the owner whisked between tables taking orders, delivering food and chatting with the customers we perused the menu that is largely Italian classics mixed with flavors and methods from Peru and some Spanish tapas standards. The unique menu is a roadmap to the owner's life story, a Peruvian with an Italian grandfather and a passion for food and gatherings, trained in Spanish restaurants in the Bay Area. We enjoyed a cheese fondue to start (neither Italian nor Peruvian but delicious), then we shared a special of Italian noodles with steak bites in a cheesy sauce with aji pepper. It was so unique and truly delicious we nearly licked the plate clean! For dessert we shared a tiramisu. It was wonderful. The sponge was neither too dry nor soggy, the cream had wonderful flavor and it was the perfect amount to share. We will definitely look for a chance to return on a night they're sure to be open, and until then we'll remember fondly our surprise meal at this lovely spot!

This place is quaint, charming, cozy, and honestly a little bigger on the inside than it looks from…read morethe outside. The first thing I thought was, "I could easily come here alone, grab a glass of wine or a beer, watch part of a game, and just relax for a while." They had the NBA game on at the bar, but it didn't overpower or distract from the atmosphere of the restaurant itself. The dining room is made up of small tables with couples and friends quietly enjoying their meals and conversations. It has that kind of warm, comfortable energy that makes you want to slow down a little, settle in, and stay longer than you planned. Not every restaurant has to be loud or trendy to stand out. Sometimes a cozy, welcoming atmosphere and a good meal are enough. Definitely check this place out.

Photos
Wine!!!!!
Wine!!!!!
The Eggplant Parmigiana that was inedible. Looks good but the skin was hard and rubbery because it was uncooked.
The Eggplant Parmigiana that was inedible. Looks good but the skin was hard and rubbery because it was uncooked.
Traditional lasagna made with house meat sauce, layered with fresh pasta and a blend of italian cheeses served with baguette.

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Traditional lasagna made with house meat sauce, layered with fresh pasta and a blend of italian cheeses served with baguette.
Texas Roadhouse

Texas Roadhouse

3.6
(1.3k reviews)
4.6 mi
•$$

This was our first time at Texas Roadhouse, and someone needs to give Jacklyn R. a raise! We had a…read moregreat experience and the food was delicious. It was packed when we arrived and we only waited 15 mins with the waitlist feature. The staff seemed calm and focused even given how busy they were. Everyone exiting thanked them for how wonderful the food was. Jacklyn R. was our server and she came by right after we were sat. She did a great job explaining how things work and recommended drinks and entrees based on what we liked and what was popular. When our food arrived (quickly!), I was missing my horseradish. She took one look at the table and knew it was missing, and immediately brought me two different kinds to try. Absolutely great service, and she was on top of everything. Bread and honey butter 10/10 (bottomless!!) Top shelf margarita with shooter 9/10 House salad 9/10 Sweet potato with butter 10/10 Green beans 5/10 - too much liquid smoke Loaded baked potato - 10/10 Mushroom steak topping - 10/10 delicious and can tell it's cooked in the same pan as the steak Prime rib - 9/10 T-bone - 9/10 great char We left incredibly full with leftovers. With service and food like this, we will be back!

Always a family favorite at Texas Roadhouse steakhouse. We were seated quickly as we joined the…read morecall ahead waitlist. My favorite is the none in Ribeye steak. They cook it here perfectly. Just the right amount of seasoning.

Photos
Bar area
Bar area
Complimentaty Cactus Blossom with Yelp check-in
Complimentaty Cactus Blossom with Yelp check-in
Cactus Blossom. free with a Yelp check-in

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Cactus Blossom. free with a Yelp check-in
Il Forno Classico

Il Forno Classico

4.0
(720 reviews)
2.8 mi
•$$

My boss recommended this restaurant for my birthday dinner. We got lucky and a table was being…read morecleared when we arrived, making seating quick. First, shout out to the server that noticed my fiancé's comfortability in the booth and asked if he wanted to be moved to a different table. We didn't catch his name but thank you for noticing my fiancé being a taller and larger guy. This was the first time anyone has asked if he was comfortable. Our server Alex was great! He was friendly and checked in on us often. I got the pappardelle w/red chile flakes and it was so good! Fresh made pasta is delicious and such a treat! My fiancé got the stromboli pizza. When we tried the bread with olive oil and balsamic, he knew he wanted the pizza. The pizza dough reminded him of his trip to Italy eating pizza every day, and he loved it. Tiramisu for my birthday is a must! It was delicious with enough coffee flavor and cream. We'll definitely be back to try the other dishes. All in all, a good spot for my birthday.

When the bread is so addicting especially with the BV dipping, you know the rest of the food would…read morefollow suit. The arugula salad was just yum. Not too over dressed. Fresh and naturally peppery. The shaved parm was just icing on the cake. Perfectly balanced! The Naughty Pasta with meatballs and ricotta cheese was just heavenly after a sectionals tennis match at Gold River. Pasta Al dente and chewy. Nicely balanced sauce and not too overly acidic. Meatballs were tasty and tender. Tiramisu was a nice sweet pick me up but I felt the custard filling was just whipped cream light. I would prefer a more richer flavor with mascapone. Friendly staff. Spacious seating. It gave that traditional low lighting ambiance with booths and heavy chairs.

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Welcoming Host Station
Welcoming Host Station
Dining Room
Dining Room
Dining Room

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Dining Room

Cattlemens - steak - Updated June 2026

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