Uniqueness: Modern/American brunch spot with a few Korean inspired dishes as well…read more Wait Time: [x][x][x][x][x] Food Quality: [x][x][x][x][x] Service: [x][x][x][x][x] Setting: [x][x][x][x][x] Cost: [x][x][x][x][ ] Recommendation? Definitely worth getting the umami fries as they were seasoned to perfection. A perfect starting side! Horsefeather is a perfect brunch spot to stop by and try in this Old Town and Country Palo Alto plaza. I have never heard of this chain nor in their other locations before and was definitely satisfied afterwards with their great dishes and their aesthetically modern decorated interior. The dishes here are American so you'd get what you typically get for breakfast from scrambles to French Toast, and we ordered the French Toast, the Chicken and Waffles, and a Salad during our visit here. All of what was ordered was perfect and beautifully plated upon arrival and out of all that was ordered, I have to say the chicken and waffles with their matcha butter & syrup was their standout dish. I have never seen matcha infused with butter but it was perfect and complimented the waffle just right. The chicken was fried and juicy inside and the waffle in general was toasted with just the right amount of crisp on the outside and soft interior. French Toast was a definite close contender too, where the toast was still gooey soft as expected and served with syrup & cream on the side. Salad was good but nothing too extraordinary about it. The staff here were all very nice and on a busy lunch day, I was surprised & pretty sure just lucky was able to get a table in less than 10 min on a Sunday. For weekend brunch, Horsefeather is a perfect spot to visit & enjoy the pre-afternoon before enjoying Palo Alto. I would highly recommend checking this place out and will definitely be back for more.

Overall, we had a good experience. The food was delicious, and the service was attentive, although…read morethere were a few too many check-ins from different staff members throughout the meal. Our favorites were the kimchi deviled eggs, the miso linguini pasta, and the yuzu dessert. One thing I did notice was the seating arrangement. I had seen another Yelp review mentioning that they were seated right next to another party despite the restaurant being mostly empty, and we had a similar experience. Even with plenty of open tables, we were seated directly beside another group, making it easy to hear each other's conversations. It wasn't a huge issue, but a little more spacing would have made the dining experience feel more comfortable. Overall, the food and service were great.

Team dinner in the side (secluded) room. Having separate…read morerooms tables and a dedicated server was great Food was brought on shareable plates, generally ok - servers made sure our wine glasses were never empty. Restaurant has a nice terrace outside - not so great: only 1 bathroom and music was a bit loud. We will be back!

Came by for dinner the other night and it was a mediocre experience. Camper took over the former LB…read moreSteak venue numerous years ago and is featured in the Michelin guiide. Parking is plentiful on surface streets and surface lots surrounding the restaurant. Dining is available both indoors or on the patio outdoors. Service by the uniformed waiter was fine throughout the evening. Started off with the cornbread and it was ok. The cornbread seems to have been baked and kept in the warmer as it was starting to dry out. The dry aged NY steak was requested medium rare and turned out more like a medium well after sitting on the table for a bit... The NY Steak had a robust meaty flavor. The side of potatoes and char were great. The campanelle pasta was tasty although the pasta may have been a touch over-cooked as the pasta was no longer al dente. There were plenty of mushrooms. The mushroom side dish was rich and rather heavy. The highlight of the evening was the milk jam pudding which was a lighter way to finish off a rather heavy and bold-flavored dinner. ~$110/head after tax and gratuity.

Come here twice in the past month, once for a team dinner and another for a date night. Highly…read morerecommend! Lots of light, flavorful seafood options with creative and fun twists to look forward to (grilled shiso? Yes please). There are also richer items (milk bread, sesame pancake as an example) Recommend: - any of the fish: coconut fritter with salmon, kampachi, halibut - steak was fantastic - salads: loved the little gems with dashi Overall, phenomenal spot with friendly and fast service. Would come back!

I took out a friend for her birthday here and it was a vibe! Made a reservation online about a week…read morebefore. The milk bread, as everyone also said is amazing!!! It's so soft and with the butter melting on it it's just the perfect texture and a little sweet. I could eat a whole loaf of this. Must get. The sesame pancakes reminded me of a chinese dish. The avocado and salmon dip was interesting! I didn't expect that. It took some getting used to. The yellowfin rice was good, though raw fish being warm is a little weird to me. I don't think this is a must get. I liked the flavors otherwise. The octopus was one of my favorites. I loved the sauce for it and the jalapeños were a nice touch! The pork chop was one of my favorites as well!! I love how it was experimented with peaches; I'd never think to try those together but it works. The short rib steak was amazing! It's suuuper tender and I'm still thinking about it. Though I probably wouldn't eat it with the green beans; it didn't seem to go well together but it did with the mushrooms. The service is great here; they even took a napkin that was hung on my chair and folded it neatly onto the table again. I wish the portion sizes were bigger here overall, when you share with four people you're only getting like a bite each and for the prices even though it's a fancier place I'd expect to get a litttleee more (i've seen other fancy places have bigger sizes)

I really want to give this place 5 stars but I can't…read more The atmosphere was amazing. We came on a hot summer night and there was a jazz band playing on the patio in the evening as the air cooled down. I absolutely loved that. Drinks were also pretty solid, but slightly watered down. Food was pretty expensive and it wasn't particularly a wow factor. The staff were very courteous and the executive chef came out and greeted customers and asked us to sample a new dish he was making.

Nice ambience and good service. We started with the yellowfin tuna crudo and asparagus salad. Crudo…read morewas very good but wish there was more. Asparagus was okay, but not what the waiter described. He said it was a salad, but very little greens. Got the sourdough, one with ricotta and other with organic butter. The ricotta was nice, didn't taste anything different with the butter. Not sure if it's worth it because it only comes with four small pieces, though we were comped one bread refill. For the mains we had the black cod (very good), beef strip loin (good and decent portion), lamb mixed grill (just okay and a little tough, asked for medium rare, but came out medium well), and Petaluma chicken (pretty good). Tried one of each dessert, chocolate mousse, cinnamon roll sundae and buttermilk cake. All were tasty, chocolate mousse probably the favorite, except the devil's food cake portion was small.

Incredible service! Was so accommodating even with my gluten and dairy allergies. Such a beautiful…read moreplace and amazing fresh food! Would definitely come back again!!

Went for dinner the other night. Food was great but what made it even better was our server Dylan…read more He was very attentive on top of everything.

Stepping past those lace curtains into Flea Street is like stepping into a loving home. The quiet…read moresmiles of Andrea and Eloy, the small rooms that make it easy to hear each other talk, and of course the menu filled with fresh and delicate ingredients - not too precious nor too large to enjoy every bite. I LOVE the vegetarian tasting menu. And it doesn't happen every time but it's a thrill to have the mother of Flea Street Jesse Cool stop by your table to ensure everything's going well. Brava!

Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

Beautiful location and ambiance in the upstairs rooftop! Came for a date night dinner, they seated…read moreus in a table in the middle of the restaurant. Out of the food, the carpaccio and artichokes were the highlight. My fiancee was also a big fan of the banana split dessert! Easy parking lot right outside. Totally worth it for a splurge date night or a celebration meal!

Came here with my mother to celebrate a new job on a Sunday morning. I didn't have too high of…read moreexpectations quite frankly after reading the reviews, but we just wanted to give it a try. The one thing I'll give them is ambience: it's a nice upscale feeling. It gets a bit sunny inside, almost blinding in order to read the menu. The problem came with the wait time and the food. Our reservation was for 1:30pm. We were seated at 1:45pm and ordered at 1:55pm. Ordered an Italian Benedict, Chinese Chicken Salad, and Truffle Fries. We thought that the service overall was just slow (it was), but to our dismay, we saw Chinese Chicken Salads and fries and other orders fulfilled in the tables around us that were sat and ordered after us. We were surprised at how long the wait was and asked the waiter. He said that the food was from different services. We then waited a little more and spoke to the manager to ask what was going on. Only after escalating it were we finally served. We did not get our food until well after 2:30pm, over 40 min of waiting. When the food arrived, the Italian Benedict was cold. The hollandaise sauce was also starting to curd and become chunky, a sign that it had been out for a while. How could the food be cold after waiting over 40 min! The ciabatta underneath was overly burnt. Everything else was below average, especially for a restaurant of this stature. The NM Cafe in Neman Marcus is a much better brunch experience. Go there instead!

Wow. Could not have been happier with the food!…read more Will present the food in the order I would recommend: Banana fritters- soft clouds of fried dough, over some rum dark chocolate sauce. Divine! 7/5 Curry cauliflower over a red non spicy sauce. Refreshing! The flavors blended together with the flavorful but not overpowering flavor, with the well balanced sauce underneath. Could not stop eating it. $17 8/5 Mezze plate - the coconut feta was very creamy and good, I really enjoyed the pomegranate arugula salad with pickled onion and with the pieces of falafel inside. The flatbread was a little hard, but good. The eggplant was good and hummus also good. $32 price a little steep for the platter 6/5 Impossible cheeseburger - classic impossible burger. The standout item was the fries, quite good! Crisp outside and soft inside. 5/5 French toast - ok, a little dry, the berry sauce was good but lacking a little dynamic flavor maybe some citrus? 3/5 Cookie with vegan ice cream. Alas, pastries are still difficult to make well vegan 3/5 Service was a little distracted and hard to order. Bussing was very on top of it. I will return for the top items

It was my mistake not doing full research beforehand, as I didn't realize it was a vegan…read morerestaurant. My rating reflects the food from a vegan standpoint. Everyone ordered different dishes so we could try a lot of things from the menu. 1/5 Athenian Eggplant - Far too sour and the flat bread was SO HARD. Even carb lovers didn't want to finish it. 4/5 Green Falafel - Came warm and the tzatziki sauce was pretty good. 4/5 French fries - Sauces were interesting. 1/5 Mushroom bao - ONE small piece of fried mushroom in each of the two baos that came out. It was stuffed with sour lettuce instead. 2/5 Corn pizza - That coconut mozz was not it for me. 3/5 Chicken sandwich - Solid. Drinks were good! What's up Doc was my fave. Located in the corner of the plaza next to CVS. Good service.