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    CaveMan Kitchen

    3.0 (395 reviews)
    Closed 10:00 am - 8:00 pm

    Order CaveMan Kitchen Takeout or Delivery

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    Business Info

    CAVEMAN KITCHEN ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - CaveMan Kitchen

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    Reviews With Photos

    Jen R.

    You have five stars from that review lady on yelp I find your restaurant to be absolutely wonderful. It is great and delicious. It has a clean parking lot and beautiful atmosphere. I love coming here. The meats are so soft and good and their sides are wonderful as well. You have to try this place because it's absolutely wonderful. The employees are sweet and nice. The parking is good and it's low cost on your wallet.

    Side
    Jennifer H.

    This place was recommended by a colleague & decided to try but was not too impressed. Was not expecting bbq sauce to be all over the rib & polish sausage. 1 price was okay but the other was very chewy & was unable to eat it after a bite. Chicken was good. Flavor was just right & not dry. Coleslaw was a bit different & was good. Chili was a little sweet but was okay. Bread that came with the combo meal was really good. This was perfectly baked with great flavor.

    Alabama Slam Sandwich
    Chris S.

    Delicious!!! I had the Alabama slammer it was great! Meat was smoked perfectly, coleslaw was delicious, and the sauce was right on the mark. Outside seating available, service was good.

    Inside
    Barry B.

    Picked up a bbq pork sandwich for lunch. The meat had a great Smokey flavor that was as covered in a homemade bbq sauce that was flavorful. Portion size was good.

    Salmon Dip sandwich.
    Kevin L.

    We were craving BBQ so came up to Caveman Kitchen. We ordered two HamBetters for breakfast tomorrow, and the bride got the Salmon Dip sandwich and iced water. I ordered the Poor Boy sandwich meal with Coleslaw and Jones Root Beer fountain drink. Also got a side of Salmon Dip for later. Food came quickly and the sandwiches were wonderful. The Coleslaw was great, as was the Salmon Dip later. The next morning we enjoyed the HamBetters with Chutney. Very nice. Great BBQ and great service. Thank you.

    Cave Man - Jan 2017
    Mark D.

    Quintessential smoked bbq. They have been making great bbq for several generations and the formula is correct!

    1 lb rib's

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    11 years ago

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    11 years ago

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    3 years ago

    As has been for Ever.... Worth every cent! Have the dragon wheels for something unique. Sandwiches and sides are great!

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    6 years ago

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    6 years ago

    Love the smoked meat variety and dragon wheel side dish. Great as a lunch option or for family meals.

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    6 years ago

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    9 years ago

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    9 years ago

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    4 years ago

    Got sick from the food I saw ants all over the soda machine and it while it was raining outside I saw water leak from the ceiling into food

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    5 years ago

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    6 years ago

    The food was pretty good! It wasn't cheap nor high priced. Would come again. The BBQ is great.

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    Page 4 of 10

    Ask the Community - CaveMan Kitchen

    How much is it for a smoked turkey that's around 16-20lbs?

    If you provide your own bird, they charge $2.89/lb (raw weight) You can purchase one through them for $6.59/lb (cooked weight).… 

    Don’t See Your Question? Ask Away!

    BBQ Pete's

    BBQ Pete's

    4.0
    (616 reviews)
    1.7 mi
    $$

    Great value (good quality and price)! I haven't been for over a year when they first started…read moreserving Mac and cheese (4/5 stars) so I was pleasantly surprised today when it was better than I remembered it being last time! The combination platter was great, I liked the sausage (3.5/5 stars), the chicken was good (4/5 stars), the ribs were impressive (5/5 stars), and the brisket was great (5/5 stars). Unfortunately the soft serve ice cream (2/5 stars today, previously 4/5 stars) wasn't impressive today, I'm not sure if there wasn't enough vanilla or if there wasn't enough dairy but it has a water crystal flavored like there were teeny flakes of ice cubes inside the soft serve??

    This IS Seattle, the Pacific Northwest, the mossback center of gravity. Here - is a loooong waaay…read morefrom "The South." And being a son of the South, I sometimes get withdrawal symptoms for BBQ. This gnawed on me all day today. So, we (my Wife & I) ordered take out from BBQ Pete's here in Kent. We ordered up a full slab, beans, coleslaw, cornbread, a sandwich with no name - Oh! It was painful to even think about what was coming to my mouth! $106 later, we're in the car headed downtown. We picked up that sack of smell-so-goodness, jumped back in the car for home. Had to wait for two trains to pass, of course. We get back to the Rancho and tear open that sack. Theeere it was. Smellin' like a smoker in Heaven! The actual eatin' was a little off expectations. The full slab was nowhere near the size of the old Famous Dave's or the older Tony Roma's; but serviceable. The cornbread was good, but Yankified - they sugar it, but not bad at all. I'll have to digest if it was worth the $106 for two, but BBQ Pete's slaked my thirst for BBQ for awhile. It's not Texas, Kansas City, St. Lois, Nashville, Mobile, or even Miami, certainly not Cherry Branch or anywhere in Virginia - but we're waaaay up here, nowhere near down there. So, my BBQ tooth is soothed, for now...

    Photos
    Drink bar
    Drink bar
    Hot Links
    Hot Links
    Hot Link Sandwich

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    Hot Link Sandwich
    Rolling Smoke

    Rolling Smoke

    4.4
    (28 reviews)
    6.9 mi

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

    Photos
    Rolling Smoke
    Rolling Smoke
    Check out our Menu

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    Check out our Menu
    Sharps Roasthouse

    Sharps Roasthouse

    4.4
    (2.7k reviews)
    4.0 mi
    $$

    Food was great! Drinks were delicious! A bit pricey if you aren't getting the craft cocktails that…read moreare only 7.99/8.99 but overall will be going again. Owned by the same owners of Vons up in Seattle/Woodinville. Would probably not recommend taking kids here, better as a bar atmosphere.

    We stopped by Sharps RoastHouse for lunch on Tuesday, July 14 while traveling for a youth soccer…read moretournament. The food was outstanding, and our waitress provided excellent service throughout the entire meal. She was friendly, attentive, and handled a difficult situation with professionalism. Unfortunately, our experience was overshadowed by how the manager on duty, Sam, handled an accident. While helping our waitress deliver our food, he accidentally dropped a container of ketchup that exploded all over the side of my body, covering my arm and my white button up shirt. Accidents happen, and I truly was not upset about the accident itself. What disappointed me was the way it was handled afterward. Immediately after the incident, Sam insisted that a rag with sanitizer and water would remove the ketchup from my white shirt. He then disappeared and never checked back with us until we were preparing to leave. At that point, he handed me the general manager's business card and said I should contact them to have my shirt laundered. After we explained that we were from out of town, he continued to insist that laundering was all they could offer. My wife politely explained that would not be practical and that the situation needed to be addressed while we were there. Rather than working with us, Sam simply walked away. Our waitress had no idea what was happening and was left trying to manage the situation herself. After some time, Sam walked past our table to tell our waitress, who was helping another table, that my meal had been comped because of the incident. He never came back to our table, never looked our way, never apologized directly, and never acknowledged our appreciation for comping the meal. It felt like he wanted to avoid the conversation altogether. Our waitress mentioned that the owner truly values customer feedback and takes reviews seriously. If the owner reads this, I want to be clear. Your restaurant is excellent. The food was fantastic, and your serving staff represented your business very well. However, Sam's handling of a simple customer service issue fell far below what I would expect from someone in a management role. Accidents are understandable. Poor communication, lack of accountability, and avoiding customers are not. Based solely on our interaction with Sam, I believe he is doing more harm than good for an otherwise outstanding restaurant.

    Photos
    Prime rib, slow roasting
    Prime rib, slow roasting
    Met with nice cold water and some cornbread
    Met with nice cold water and some cornbread
    Double Smashed American Burger - IG: @nelson_eats

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    Double Smashed American Burger - IG: @nelson_eats
    Billy Baroos

    Billy Baroos

    3.9
    (177 reviews)
    6.4 mi
    $$

    Like a lot of people, we drive by the golf course and Billy Baroos all the time. So the restaurant…read moreis through the main entrance, and to the right. Ample parking. Nice entryway/lobby area. The restaurant itself (and bar) is cozily set up, booths and tables, and charming art work from the movie "Caddy Shack" - loved that! Our server noticed us immediately, was efficient and friendly the entire time, and also makes a mean Billy's Cooler - a very refreshing citrus drink. The brisket sandwich was tops, the fries were good, the loaded potatoes are a fun option (the bacon was a little hard to eat - not crunchy, not soft). The main upset was the French Onion Soup, which was, let's just say, not their specialty area. It was overwhelmingly salty, with meager bread to soak up the broth. The server was kind enough to take it off our bill - it was, at least for me, inedible. My spouse thought the same. This was a glitch in an otherwise fine evening. Also notable was that, even though we came in about an hour before close, they never made us felt rushed. We will definitely go back for the ambience and try other menu items - and other drinks. A nice relaxing spot.

    Wanted to try something new and heard about Billy Barros from a friend. The atmosphere was elegant…read moreyet comfortable with a beautiful view of the golf course. Our server was knowledgeable and attentive and funny he made excellent recommendations. The beef rib tips were so delicious and tender. Every dish was perfectly prepared and beautifully presented. The staff were great! I wasn't going to get dessert but our server insisted on it and I'm glad I did. Yum !!! Perfect ending to a beautiful day The fam can't wait to come back.

    Photos
    Smoked Salmon Cobb Salad so Fresh!
    Smoked Salmon Cobb Salad so Fresh!
    Fosters Smokehouse Burger
    Fosters Smokehouse Burger
    Dining on the open patio overlooking the golf course

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    Dining on the open patio overlooking the golf course

    CaveMan Kitchen - bbq - Updated July 2026

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