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    CaveMan Kitchen

    3.0 (398 reviews)
    Open 10:00 am - 8:00 pm

    Order CaveMan Kitchen Takeout or Delivery

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    Business Info

    CAVEMAN KITCHEN ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - CaveMan Kitchen

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    Reviews With Photos

    Entrance.
    Kevin L.

    Came with wife and friend for early dinner. We each ordered one of their Jones sodas made with real cane sugar. My wife got the Salmon Dip sandwich, our friend ordered the French Dip sandwich and order of chili. I ordered the Philly Cheese Steak sandwich and large potato salad.everything was wonderful. I can't remember having a better Philly Cheese Steak before. We also ordered to go 6 Hambetters, some Salmon Dip and a brownie and a couple of Chicken Pot Pies. Service was great and we were also offered samples of the Chicken Corn Chowder and Salmon Dip and Ritz crackers. We really enjoyed our outing here for dinner.

    Jen R.

    You have five stars from that review lady on yelp I find your restaurant to be absolutely wonderful. It is great and delicious. It has a clean parking lot and beautiful atmosphere. I love coming here. The meats are so soft and good and their sides are wonderful as well. You have to try this place because it's absolutely wonderful. The employees are sweet and nice. The parking is good and it's low cost on your wallet.

    Side
    Jennifer H.

    This place was recommended by a colleague & decided to try but was not too impressed. Was not expecting bbq sauce to be all over the rib & polish sausage. 1 price was okay but the other was very chewy & was unable to eat it after a bite. Chicken was good. Flavor was just right & not dry. Coleslaw was a bit different & was good. Chili was a little sweet but was okay. Bread that came with the combo meal was really good. This was perfectly baked with great flavor.

    Inside
    Barry B.

    Picked up a bbq pork sandwich for lunch. The meat had a great Smokey flavor that was as covered in a homemade bbq sauce that was flavorful. Portion size was good.

    Alabama Slam Sandwich
    Chris S.

    Delicious!!! I had the Alabama slammer it was great! Meat was smoked perfectly, coleslaw was delicious, and the sauce was right on the mark. Outside seating available, service was good.

    Cave Man - Jan 2017
    Mark D.

    Quintessential smoked bbq. They have been making great bbq for several generations and the formula is correct!

    1 lb rib's

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    Business owner information

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    Page 5 of 10

    Ask the Community - CaveMan Kitchen

    How much is it for a smoked turkey that's around 16-20lbs?

    If you provide your own bird, they charge $2.89/lb (raw weight) You can purchase one through them for $6.59/lb (cooked weight).… 

    Don’t See Your Question? Ask Away!

    BBQ Pete's - Complimentary Soft Serve - IG: @nelson_eats

    BBQ Pete's

    4.0(621 reviews)
    1.7 mi
    $$

    Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

    Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

    Photos
    BBQ Pete's - Drink bar

    Drink bar

    BBQ Pete's - Hot Links

    Hot Links

    BBQ Pete's - Hot Link Sandwich

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    Hot Link Sandwich

    Rolling Smoke

    Rolling Smoke

    4.4(28 reviews)
    6.9 mi

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

    Photos
    Rolling Smoke
    Rolling Smoke
    Rolling Smoke - Check out our Menu

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    Check out our Menu

    Billy Baroos - Patio seating on the course

    Billy Baroos

    3.9(176 reviews)
    6.4 mi
    $$

    This place is really, really good! They definitely have stepped there game up in recent years. I…read morehave been here multiple times over the years both after golfing or just coming to the restaurant only. They have a big menu with multiple food and drink options. They have good smoked meats and foods containing smoked pork, brisket and chicken. The nachos are yummmmy as well as many other items likes burgers, tacos, appetizers, etc. The staff is always friendly as well! Have an on-point mural on the wall of Caddyshack (my favorite golf movie of all time) that is so realistic. I would recommend this place!

    Like a lot of people, we drive by the golf course and Billy Baroos all the time. So the restaurant…read moreis through the main entrance, and to the right. Ample parking. Nice entryway/lobby area. The restaurant itself (and bar) is cozily set up, booths and tables, and charming art work from the movie "Caddy Shack" - loved that! Our server noticed us immediately, was efficient and friendly the entire time, and also makes a mean Billy's Cooler - a very refreshing citrus drink. The brisket sandwich was tops, the fries were good, the loaded potatoes are a fun option (the bacon was a little hard to eat - not crunchy, not soft). The main upset was the French Onion Soup, which was, let's just say, not their specialty area. It was overwhelmingly salty, with meager bread to soak up the broth. The server was kind enough to take it off our bill - it was, at least for me, inedible. My spouse thought the same. This was a glitch in an otherwise fine evening. Also notable was that, even though we came in about an hour before close, they never made us felt rushed. We will definitely go back for the ambience and try other menu items - and other drinks. A nice relaxing spot.

    Photos
    Billy Baroos - Smoked Salmon Cobb Salad so Fresh!

    Smoked Salmon Cobb Salad so Fresh!

    Billy Baroos - Fosters Smokehouse Burger

    Fosters Smokehouse Burger

    Billy Baroos - Dining on the open patio overlooking the golf course

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    Dining on the open patio overlooking the golf course

    CaveMan Kitchen - bbq - Updated September 2026

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