Updated review: came here for father's day lunch, they were able to last minute accommodate our…read moreparty of 6 when we couldn't get into a different restaurant nearby. Very nice ambience, decorated in European style. Service was top-notch, very nice waiter and hostess. They made sure to hold our table for us. They gave us a complimentary ceviche wonton which was delicious. I thought the pan-fried cod entree was delicious, especially the sauce. The fried part was a bit heavy though so I wish there was a side of vegetables rather than the crispy potato. The yuca and calamari with the aji amarillo was an excellent appetizer - I'd recommend. Also be sure to try the purple corn drink (chicha morado?) - it didn't taste like corn at all and was delicious and unique! Lime and apple taste to it.

We celebrated Father's Day at this place for lunch & since it's a weekend, dinner menu was served…read moreall day. The food was amazingly scrumptious , nice presentation, vibrant & flavorful. Service was top notch, very attentive and friendly. The server encouraged us to try a highly popular Peruvian juice drink called chicha morada. It was quite unique & refreshing. I would consider this place fine dining for the quality, decor & service. The only complain was the high price tag, with tips and taxes, you are looking at $50 per person without desserts & alcoholic drinks. It's a bit pricey for lunch but if money is no object for you, I would definitely recommend this place.

As someone who has been to Peru and has eaten a home cooked peruvian meal many times, this place…read morewas spot on, if not better in some aspects. I haven't been able to find good picarones in the area, and this place definitely compared to the ones I've had in Lima! The lomo had great flavor and the chaufa was very aromatic. I feel like a lot of peruvian restaurants miss that specific seasoning in chaufa, and All Peru made me feel like I was back in Peru! I would recommend this place and excited to go back. Please add chicha morada

All Peru Food Truck just moved to Rockville, the service is super friendly and the food tastes…read moreauthentic. I ordered the pan con pollo and it tasted delicious. Their menu has a lot of Peruvian classics and I'm definitely going back to try their Peruvian breakfast!

This a fast food-ish kind of establishment. You walk in and Latin music is playing, with beautiful…read morepictures of Peru on the walls. You enter and, even though they have a good amount of tables, you are expected to order at the front. They have a wide variety of Peruvian dishes and also pupusas. My party ordered a few dishes: ceviche mixto, chicken soup, lomo saltado and bistec a lo pobre. The chicken soup was delicious with two generous pieces of chicken. It was exactly what I needed for a cold day. The ceviche mixto was also tasty. A bit spicy but tolerable. The sweet potato was a bit hard and the clam (?) didn't look too appetizing. The lomo was also tasty. With crispy French fries and well seasoned rice. The bistec a lo pobre could improve. The meat was a bit tough and the eggs were a bit on the over cooked side. Even though most of the food was good, I should say that they need to improve with the paper plates and plastic utensils for those that dine-in. It was tough to cut the sweet potato with a plastic knife. More so attempting to cut the steak. Maybe their focus should be as a to-go establishment instead, even with the large amount of tables available. I will add that the staff were extremely welcoming and attentive. I might come back for pick up but avoid it as a dine-in option.

Hooray for a new neighborhood Peruvian place! Palacio De Perú has officially opened its first…read moreMontgomery County restaurant at 19222 Montgomery Village Avenue, in the Montgomery Village Center. The new restaurant takes over the former Moe's Southwest Grill space, which closed at the end of August 2024. they do have another location in Laurel, Maryland, that I haven't been to. First, let's start with Palacio de Peru has been a family owner of business with multiple locations serving the signature style of pollo de la Brasa rotisserie chicken. They have been around since 2008. While the rotisserie chicken looks great. It was actually pictures of the Lomo saltado on social media that lured me in. I actually tried ordering online through their sites through DoorDash and I got a bit confused because some entrées came with two sides however there wasn't an option to pick the sides. Now as I understand it after going in the sides very daily so you actually have to call for sides. They are assuming once you pick up your meal, you would pick the two sides. I ended up getting the Lomo saltado and the Carne Asada to go. Both of these dishes were $21.99 came with two sides and I selected plantains and rice. Let me begin with the meat for both the Lomo saltado and the Carne Asada. It was tender and absolutely delicious. The sauce on the Lomo saltado was amazing overthe fries so I wholeheartedly give this one two thumbs up even though it seems a little pricey as well with it for the money. The plantains that came as a side were sweet, perfectly cooked and delicious. I do have one point of concern is that both rice sides a bit hard to eat. Hasn't the rice was not cooked and it was hard. That was a real turn off. The fact was it was not just the white rice that came with the Lomo but also the side of rice I picked that almost look like fried rice for the Carne Asada both hard as hell. The staff in here is very friendly and the inside is very spacious so it is definitely a great dine in option as well. I'm not sure if the prices are high of the current state of the world right now, but I would actually come back here for the Lomo Saltado I hope that whoever reads this review figures out how to use a rice cooker. The family chicken meals look to be like they would be a great deal so I might consider those the next time.

I went here a couple of times in the past month -- my family and I love it! The service is amazing…read moreand the plates are always delicious. There is a good variety from traditional Peruvian chicken to ceviche, asados, and tallarín. Lots of in restaurant diners as well as to-go orders. Ample seating for small groups or larger ones. Will be returning!

Very good food and drinks the chicken is so moist and the dipping sauces are delicious! Servers are…read morefriendly and quick even when the place is busy I've had several entrees and apps solid choice

Just happened to see this place one day and felt like going in -- I liked the name! At first, from…read morea distance, I was actually thinking maybe it was a grocery store, but walking up, I saw there were some tables inside by the window. (I also saw some very happy-looking people with big smiles on their faces leaving with bags that I now realize must've contained some delicious and much-anticipated takeout!). We went in and perused the menu, and I decided to just try some of the side dishes -- beans, lentils, salad, and Cuban coffee. What I got was huge, hot, tasty, and enticingly arranged on a plate. Well, okay, the beans were hot, the salad was not, ha ha! The beans were plain and the lentils were spiced just right! I got two different kinds of sauces with which to experiment and ended up eating every morsel and downed almost the entire HUGE cup of coffee! My dining partner delighted in a tilapia appetizer (Okay, I mean, meal posing as and called an appetizer!) that came in a -- again -- huge goblet with a bit of cinnamon-spiced sweet potato and a couple of crunchy plantain chips, plus a cute little bowl of roasted corn. Those perfectly-roasted kernels were absolutely delicious! I mean to just taste a couple pieces, but ... ate most of them. I thought maybe I'd take them hope but nope! They did not make it out of there -- no leftovers were to be had from this meal! Every morsel was eaten on the spot. I left without a bit of hunger left in me ... and felt satisfied and satiated for hours after. The décor in this place is especially delightful! I don't think I'd ever seen a grass-green ceiling before dripping with so much good-times, good-vibes feeling. I felt enveloped by the greenery along the windows and the art on the walls and Peruvian history in the showcase by the door all added such special touches as I've never seen before -- it's the kind of thing you'd usually need a special invite to get to view in someone's home, or maybe similar things could be seen in a museum -- but in a little café? Rare! It really added to the fun and special feeling here. I enjoyed learning more about Peru -- even when the subject matter was ... what some might call less than fun (war). The serious subjects are literally showcased in an artistic, attractive way. The bathrooms are clean, large, and accessible with all the amenities for which one would hope -- and the extra bonus of super-cool-looking tiles all around! I enjoyed the textures of the tiles and the contrasting colours of them converging at the corners of the room, as well .... Maybe it's not something everyone would consciously notice, but these details, I'm sure, do add to the experience and enhance it even when one is not inclined to pay attention to such things. There are positive, uplifting, empowering messages showcased throughout and the bowls on the shelves behind the counter are just stunningly, eye-poppingly beautiful! The staff are all very generous with their time and aim to please. I enjoyed learning more about Yerba Maté -- including what 'mate' means! I had no idea .... It's very interesting because it can and does mean different things in different countries. I have so much to learn! This is the exact opposite of going somewhere where people are bored and don't care -- I would say everyone with whom I spoke here was invested! Just that care and concern makes it worth a visit, in my view! There's apparently a buffet on weekends -- I haven't tried that, so I can't comment on it yet, but maybe next time! For me, the best part of all this was I felt (at least a bit!) like I was stepping into another culture (or cultural combo.), so it was a nice vacay away from the U.S. -- a really short, and yet profound one! When I get to experience something like this, it connects me to the world ... and I feel more whole, less isolated by that isolationist policy that has formed so much of the American culture that treats other places (such as countries) as if they are not in another place, but another time -- the past. So for me, this kind of thing is very important. Coming here was a whole-ing experience! Thank GOD I just so happened to happen upon it! Yay! Highly recommended! :-D

I've been here a few times and I really enjoy not only the food but the customer service. The staff…read moreare very kind and appreciative of the business. There's not many areas to find paraguayan food or goods but they a good stock and the empanadas are full. I want to try their asado sometime but this place deserves more business

The pupusas are a little pricey ($4 each for revueltas) but they were SO good nonetheless. I also…read moreappreciate that they're very generous with the horchata putting it in a soup to go container :-) Sadly, I didn't get to enjoy the horchata since my cat spilled it :( it was too good to not resist she implied This place is at the very end of the beer place and I'd definitely recommend going!

a little background- I've never really had pupusas so this would be my first real food experience…read morewith them. I ordered takeout online and went to the location. The restaurant is located inside the back of a liquor store. I got 3 pupusas: cheese ($2.75), chicken ($2.75), and revuelta ($2.75) which has pork, beans, and cheese. The pupusas came with a type of coleslaw and a sauce. As a first timer I can say that the pupusas were solid. If I was ranking the pupusas I tried I'd say: 1- revuelta, 2-chicken, and 3-cheese. All in all, this is a solid location that serves decent pupusas. I'd definitely come back to try some of their other items like the steak n cheese with fries.

Filo Cafe is a fast casual Filipino restaurant serving up fantastic food and a good assortment of…read morebeverages and desserts. I really enjoyed the lechon, which was extremely tender while maintaining a hard shell. I did not prefer the tapsilog which was a bit tough, but loved the tocilog. The highlight for me was the fried chicken, which is shockingly delicious. Flavorful, crispy, and juicy. Highly recommend a try. Best filipino restaurant we've tried in MoCo.

Overall enjoyed my experience at Filo Cafe. This was only my second time having Filipino food and I…read morewill definitely be eating it more. Filo Cafe is pretty small and they were having a pop up during my visit, which made it even more congested. At first I wasn't sure there'd be a table for me to eat at, but one opened up as soon as I was about to leave. I ordered the Bangusilog, which is fried milkfish (my first time trying this) and vegetable lumpia. The fish comes with garlic rice and a fried egg. The fish was perfectly fried and super flavorful. I enjoyed the crispy skin. The rice was also good and tasted fresh. The portion wasn't the biggest, but for the price it wasn't bad. In my opinion the lumpia was okay, but I appreciate them for having a vegetarian option! I will definitely be returning.

First time having Filipino food in MD and did not disappoint! Was seated right away and was asked…read moreif we've ever been before or had Filipino food before. Pretty casual spot with friendly and sociable staff! I enjoyed all the dishes we got. Loved their lumpia Shanghai as always. I liked the amount of flavour and salt their sisig had. Their take on halo halo was quite nice too, and not too icy like others I've had, although the flan was a little too sweet to my liking. After we paid, they gave us a free cup of Buko Pandan to share, which was extremely nice and great! Overall, had a great time here; great hospitality and great food for such decent prices! Would come back again if I was in the area.

Everything here is so good! Me and my friends enjoyed the lumpia the most. I love how crispy they…read moreare and the filling inside is great along with the sweet chili dipping sauce. The pork sisig was delicious! I love the crispiness and the saltiness with the sour. The halo halo was also amazing. The banana and other fruit toppings were chef's kiss. The buko panda was also so flavorful and filled with lots of jelly! The servers are all very friendly and there is a lot of seating inside. I can see why this place is loved by so many people!