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    Matthew's Grill

    4.4 (362 reviews)
    Closed Closed
    Updated 2 months ago

    Order Matthew's Grill Takeout or Delivery

    Matthew's Grill Photos

    MATTHEW'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Matthew's Grill

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    Top to bottom: String Beans with Garlic, Binukadkad Na Tilapia, Kare-Kare, Sinigang, Regular Rice + Garlic rice Pancit,
    Grace L.

    Yum! This is the spot my Filipino friends recommended and I can see why. Comfy atmosphere with such friendly service and homecooked meal vibes. Our favorite items were the Binukadkad Na Tilapia, Kare Kare and the String Beans with Garlic. Definitely reccomend coming with a big group to try everything if you've never had Filipino food before!

    Menu
    Pooja S.

    Came here on a Friday at noon right after Christmas. There wasn't a ton of rush but there were people in and out getting food to go! More of a casual restaurant vibe but enough tables with enough seating for multiple groups of different sizes, with plenty of room. Our waiter was very friendly, came and took our order after we took a while to decide. We weren't sure if we had enough food but our waiter said he thought we had enough but he left us a menu just in case. And he was very correct. The street food appetizer came out around the same time as pork belly. I loved the street food platter, particularly the rolls. The pork belly was also good, it just isn't usually my favorite item. Next came out a huge pile of fried pork, much much larger than we expected and very welcome. This along with the sauce it came with tasted great! And last we got our chicken adobo, which was probably my favorite item after the street food platter. Overall food was delicious, service was fast and good, and if you want some Filipino food you won't go wrong here!

    Land and Sea Kamayan
    Blossom C.

    Came here for the first time to try a Kamayan for a friends birthday and it was spectacular. The table was pre dressed with the banana leaves prior to us arriving and the food was placed around the time we all arrived. When the food was being placed, there was an art behind how it was displayed and prior to eating, we were provided a little history lesson about the components on the table from sauces to the meats. This hole in wall provided a homey vibe with what reminded me of the elders yelling in the kitchen while everyone else sat in the living room chatting. The staff was very accommodating to our group and while we were unaware of when they closed, they never rushed us out. Definitely would try a Kamayan again and would definitely check this place out again.

    Benjamin T.

    Open three days a week, You have to visit if in the area on one of those days. We got the chicken adobo, pork sisig, a few rices and halo halos. Check was around 77$. The food is good but the price is fairly high. Lots of big take out orders for party's so the staff kind of try's to be helpful when they are free. The restaurant has had an update since I last visited years ago.

    6 Piece Lumpia - Pork Egg Rolls
    Ben Y.

    You would never think Filipino food with a name like this. But man the food is pretty good! We also had a fish ball appetizer and one with fried tofu and pork belly. That was way too much food for 2 adults and an 11yr old. The fried fish was really well cooked and tasty. The bbq pork skewers were outstanding. My son devoured them with rice. The egg rolls are really tasty and well fried, not soggy and oily. Next time we will order less to save room for desserts that we couldn't try!! Only open Fri-Sun. Parking is easy. The people who work there are very friendly.

    Sizzling Pork Sisig
    Mark N.

    Wonderful restaurant with delicious Filipino food. Coming in, my wife and I noticed that it was quite busy, so if you have a party of 4 or more, definitely call to make a reservation beforehand. Being a party of 2 on a Saturday we were promptly seated. Being Filipino, it was a very homey feel when being spoke to in Tagalog. Otherwise, the place is very clean and inviting. The food definitely stands out the most to me. It came out quickly and nice and fresh. The pork bbq was simple and yet flavorful. The sizzling sisig came in a large portion, definitely for 2 or more people. It had a nice and crispy texture, but each bite packed with flavor. Definitely coming back to try more dishes.

    Caldereta
    Gi S.

    Matthew's grill is a Filipino restaurant located at the Festival at Muddy Branch strip mall. They are only open Friday to Sunday. Service is fast and friendly giving you that hometown feel. Servings are decent, big enough to share with 3 people. Food is cooked fresh daily. We ordered the binukadkad na tilapia, caldereta , Sisig and ending with the halo halo and turon with ube ice cream. The caldereta was a bit bland for me and the halo halo was ok. My favorites were the fish, Sisig and turon.

    Grilled Squid
    Mlu D.

    Was checking the area where we can get good food before heading to our destination somewhere in Rockville. As a foodie I always check ratings and yes I must say it's a great place for Filipino food. The place was clean, staff and even the owner were awesome. The food oh absolutely worth it... if I'm in the area I will make sure I stop here and so should you. The more the merrier.

    Exterior
    Nalicia S.

    This spot is an absolute gem! It was easy to miss but I'm so happy I found it. It's very quaint yet bustling and seems to be a really popular spot. There are some great options on the menu and the prices and portions are great. We ordered Crispy Calamari and Chicharon for apps and followed with Matt's Crispy Pata and Sizzling Pork Sisig for entrees. Dessert was Sonia's Halo-Halo. The Crispy Calamari was really yummy and battered well and the squid was nice and soft and tender. Overall, an 8/10. The Chicharon was very crunchy and crispy. It was well made and was a great app to snack on. Overall, an 8/10. Matt's Crispy Pata was delicious! The pork was tender and well made and seemed to fall off the bone. I enjoyed it and it was a 10/10 for me. The winner was the Sizzling Pork Sisig, which was absolutely fantastic! It had bits of chopped chicken liver, which enhanced the taste of the crispy pork belly. It was such a delicious dish that I was tempted to order even more. Overall, an 11/10 and a MUST-TRY! The Halo-Halo was delicious and not overly sweet. It tasted like standard Halo-Halo and I enjoyed it. It was a 10/10. This was such a great spot and the staff was amazing and attentive. We met Jumbo, who is the chef, and he was wonderful. We also met Reymond, the owner, who was very welcoming and friendly. I highly recommend this spot if you live in the area or find yourself around the area as we did. Such tasty food with generous serving for great prices!

    Lechon Kawali and 6 Piece Lumpia - Pork Egg Rolls

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    5 days ago

    Great food. Fresh ingredients and fantastic taste. The Tinola and Nalago are my favorites. The best in the area.

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    6 months ago

    Highly recommended, staff are so friendly and accomodating. Food are all tasty and with a reasonable prices. We will visit agai

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    8 months ago

    Excellent food and service . Plenty of seating. Food was served quickly. I can recommend this new place.

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    Page 1 of 10

    Ask the Community - Matthew's Grill

    Do you serve lunch and dinner buffet?

    Hello Brian! Thanks for your inquiry. Unfortunately we don't do buffets anymore unless it's for private parties.

    Is the sisig on a hot plate for dine in 2021?

    I think you could ask for a plate, but when I got it, the food was served on to go packages with paper plates for dine in. That was about mid-2021.

    For the boodle fight, it's $30pp.. is it the same price for kids (what age?)

    Hi! It's actually free of charge for kids 3 and under. Kids above 3 are same as adults.

    How much is the weekend buffet for children? Is it $18 like for the adults?

    The weekend price for an 8 year old child is $9. A 15 year old child pays full price which is $18.

    Someone said this place is closed down. Is that true?

    No, they are still open they are close on Monday and Tuesday but open on Wednesday-Sunday. Definitely worth checking out.

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    James Fiesta Grill

    James Fiesta Grill

    4.5
    (93 reviews)
    38.9 mi
    $$

    Excellent and authentic Filipino food! We got the sisig, pancit, lumpia, and chop suey and all was…read morecooked perfectly. The service was amazing and the food was delicious and fresh. Will return! 10/10 would recommend to anyone looking for Filipino food in the area!

    I've been wanting to try James for a few years now and FINALLY got the chance today!…read more After a long day at work, I called my order in and made the drive to the restaurant. James is a local establishment that features traditional Filipino dishes. My personal favorites are pancit, adobo, and lumpia. The restaurant is located in the back of a shopping center that is currently being renovated. I've come to the shopping center dozens of times, but never realized James was there until a few years ago. The restaurant is so quaint and cozy. I felt like I was in someone's home and they were offering me a nice home cooked meal. The servers were very kind. I bought my own bag for my food (the restaurant charges for bags). My order was ready almost right away. I was handed my food and I proceeded on my way home. I settled on the Canton style pancit. It had chicken, shrimp and deep fried pork belly laid on the top. It originally comes with egg noodles, but I asked to substitute them with rice noodles. The rice noodles were well seasoned- I didn't need any fish sauce, pepper or any other seasonings. The shrimp were baby shrimp, which was fine with me. There were small diced pieces of chicken that were tender and well seasoned. I have to say that I'm not the biggest fan of pork belly. It's a bit on the fatty side, but it does add flavor to the dish. As you can see in my photos, I did eat most of the pork belly pieces. The lumpia was delicious- lightly crispy on the outside, with delicious pork filling on the inside. It came with a sweet & sour-like sauce that was mild and tasty. My meal was delicious and I ate it ALL! As I type this review, I don't feel extremely full and weighed down, which is great! With tip, I paid $24 and some change. I would definitely go back to try some of the other offerings. This is a great spot if you are craving Filipino cuisine that tastes homemade. Solid four gold stars!

    Photos
    Inside
    Inside
    Shrimp Okoy
    Shrimp Okoy
    Oustide

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    Oustide
    Manila Mart

    Manila Mart

    4.2
    (274 reviews)
    17.1 mi
    $$

    Ok, so the girls have been following Toni on the gram for a while. So we couldn't conceivably leave…read moreMD and go back to OH without eating at Manila Mart. One thing that REALLY irritated me when we went on Monday is that they were closed ... bad on me for not checking their hours So we came back today. Briefly saw Toni come in for literally a minute as we were placing our orders, but she rushed back out. The mart is on the right side, while the cafe is on the left side with casual seating/tables. Order your food at the counter and they bring it to your table when ready. We ordered caldereta, sisig, dinuguan, BBQ pork skewers, fresh lumpia and for the sweets: Milo iskrambol, mango float, ube buchi, and because we spent over $40, I got a FREE mais con yelo! Heck yeah!! Of course, the kids loved all the sweets! They couldn't pick a favorite between all the frozen drinks: "all were sooo good!" Food was all good also! Their dinuguan was ON POINT... almost as good as mine! Will definitely be back next time we're in the area!

    This was my first time here and the service was good & smooth! They even offered a great solution…read moreto a mistake I made while ordering! I ordered the sisig bowl & it was a 7/10. I will say that it was spicy. I found it hard to eat the whole bowl all at once. Note that it's also a grocery store but there are tables for you to dine in if you wanted to. Overall, I will be back :)

    Photos
    Manila Mart
    That first bite of arroz caldo on a crisp cold day is the best!
    That first bite of arroz caldo on a crisp cold day is the best!
    Ube boba and Thai tea boba

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    Ube boba and Thai tea boba
    Kuya Ja's Lechon Belly

    Kuya Ja's Lechon Belly

    4.4
    (960 reviews)
    7.8 mi
    $$

    This place serves amazing Filipino food! We ordered a bunch of dishes to share among three…read morefriends--lumpia, lechon, pork sisig, and pancit--and everything was flavorful and delicious. The restaurant has a casual, laid-back setup where you order at the counter and they bring the food to your table. While ordering, we had the pleasure of meeting the owner, Javier, who shared the story behind the restaurant. His sister runs the sister restaurant, Gwenie's, and Gwenie is actually their mom! The recipes here are inspired by their family's home cooking, which really comes through in the food. We ended our delightful lunch with desserts from Gwenie's: ube cake, an ice cream cookie, and a mango cream donut. Everything was fantastic! We're so glad we stopped by and got to experience such delicious food and a little piece of their family story. Definitely a place worth visiting!

    I was finally able to try this place after hearing so many good things about them on Instagram. We…read moreordered the lechon bowl, pancit, lumpia and pork sisig. Everything was delicious. I really enjoyed the lumpia. It was crispy and loved that it was a longer lumpia rather than a short one. For dessert, we ordered Gwenie's mango donut, ube cake, and sylvana. So happy I shared the desserts with my friends. Less calories for me. Our food was brought to us quickly, less than 5 minutes. The ambiance is fast casual. There were some tables and we arrived at the right time. The place got packed quickly.

    Photos
    Inside they sell baked goods from Gwenie's
    Inside they sell baked goods from Gwenie's
    Lechon Belly Combo
    Lechon Belly Combo
    Lechon Belly Combo

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    Lechon Belly Combo

    Matthew's Grill - filipino - Updated August 2026

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