Pio Pio has been on my radar for a while, and I finally made it in -- and for the most part, I'm…read morereally happy I did. First, the space: it's genuinely cute. All the seating is downstairs, which gives it a cozy, tucked-away feel that works really well for the vibe of the place. It's the kind of spot that feels casual but intentional -- like someone actually thought about how it should look and feel. Now, the food -- and this is where Pio Pio truly shines. The fried chicken is an absolute standout. It's the kind of dish that makes you stop mid-bite and just appreciate what's happening. Crispy, flavorful, and perfectly cooked -- but the real star of the show? The cilantro dressing that comes alongside it. I cannot overstate how good this dressing is. It's fresh, bright, and herby in all the right ways, and it elevates the chicken from great to genuinely memorable. If you come here for nothing else, come for this. On the drinks front, they offer a surprisingly solid selection of non-alcoholic options -- which is always a welcome sight. The non-alcoholic wines in particular are worth noting; they have quite a variety, which is rare and appreciated. The drinks are decent overall -- nothing that blew me away, but a solid complement to the meal. The one area where Pio Pio falls short, unfortunately, is the service. We waited quite a while before our waiter came by, and the slow attentiveness continued through the meal. It's a bit of a shame, because the food and ambience really set you up for a great experience -- and sluggish service does take some of the shine off. Hopefully this is something they iron out over time, because everything else here has real potential. Bottom line: come for the fried chicken and cilantro dressing, enjoy the charming downstairs setting, and just mentally prepare yourself to be patient with the service. The food alone makes it worth the visit.

By the end of the meal, all that remained was a pile of chicken carcasses--a sure sign we had done…read morethings right. I went to Pio Pio with two friends, and the experience started strong. The first thing placed on the table was their famous aji verde, the vibrant green sauce. I couldn't resist dipping my fork in for a taste--spicy, fresh, and absolutely addictive. We ordered a spread that truly showcased the menu: Mama Juanita's rotisserie chicken, perfectly seasoned and juicy; corvina; and a ceviche mixto loaded with shrimp, octopus, calamari, red onions, cilantro, rocoto pepper, and lime juice. It was so refreshing and flavorful that I found myself spooning up every last drop of the citrusy marinade. The lomo saltado was another standout--a savory Peruvian stir-fry with marinated strips of beef, served alongside crispy fries. We also added a side of maduros, their sweetness balancing the meal beautifully. The ambiance was casual, comfortable, and simple, with unique walls decorated in intertwined tree branches that added a rustic touch. The service matched the food--our waiter, the busboy, and the manager were all attentive, engaging, and genuinely friendly, making the experience even more enjoyable. Dessert was Tres Leches Cake. One bite in, and it basically melts in your mouth- no chewing required. It's sweet, soggy and by the end, you're not sure if you ate cake... or drank it--but either way, no regrets. Overall, it was a memorable meal full of bold flavors, great company, and warm hospitality.

Overall rating: 4.8 Paid: $38 w/ tip (total 2x)…read more I was a bit hesitant of this place because I Love Peru - but wow it delivered. I honestly can't remember what I got but the food was delicious. I even had a drink and the total amount was really affordable. The cake was also soo tasty, def leave room for dessert. And the service was so friendly. Highly recommend!

The food was delicious and great happy hour deal that goes later than most (I think until 9 PM on…read morethe weekday). The risotto in the salmon quinoa risotto was great, and the salmon was tender. The fettuccine and pesto sauce were also great. The ceviche was fresh. The mango and peach margaritas were delicious and fruity. It was insanely busy in that area of 9th that Tuesday night, maybe because it was Cinco de Mayo. Kausa was also popping, but they managed to squeeze our party of two in for a walk in at 8 PM.

OMG! We came here for Drag Brunch and it was AMAZING! We had a reservation for the noon sitting and…read morewere seated right away when we arrived. La Pulperia offers all-you-can-drink mimosas for $40 or their brunch cocktails for $60 for a 90-minute sitting. I had the all-you-can-drink cocktails and my glass was never empty. The staff was great and very attentive - they would check in before bringing a new drink, but it was never long before it was delivered. The food was also delicious. We started with guacamole and corn & manchego empanadas. The guacamole was obviously fresh, and the empanadas were hot and cheesy. I had the Pulled Pork Tostada - it came with two eggs on top of beans, tortillas, and tender pulled pork. My mom had the burger, and it was cooked to perfection and huge. My aunt had the Market Salad with Skirt Steak, and she raved about the steak. Now the show - the show was AMAZING! The queens were engaging, and their dance moves were unreal! It was one of the best drag shows I have ever seen! It would get a 20 out of 10 if that were possible. What a great experience, it was one of the highlights of our trip.

I came here for the first time with one of my girlfriends after work. The server was so kind to…read moreexplain the menu items to us, and answered all of our questions. The decor is cute and the food is so delicious. Once we found out they were going to shut down at the end of the year, we came back with the gang for brunch. The steak is so tender. I hope they reopen soon!

I had an ok experience at Inti. I lived in Lima for over a decade so I'm pretty familiar with…read morePeruvian food. I've been to most of the Peruvian restaurants in Hell's kitchen and I don't think Inti is at the same level as them. The dishes I ordered were not well presented, especially the aji de gallina, which I have never seen served without lettuce and olives. The yuca a la huancaina was just fried yuca and a side of huancaina sauce, which is very different from the presentation described in the menu. The ceviche was very chewy, as if it had been marinating in lime juice for a very long time. At the rate they charge for dinner, I would choose to eat somewhere else.

Between the staff and the food this is a restaurant not to be missed. It's authentic feel come from…read moreboth the food and the decor and you feel like you've traveled to Peru. We had the fried calamari and the Arroz chaufa (with chicken) and both were delicious. The staff treated us like family even though it was our first visit -/ but it won't be our last.

I ordered delivery for lunch…read more The mushroom sandwich was tasty. It was loaded with tender, seasoned mushrooms. The bread was buttery and fresh. The pork confit sandwich was dry and definitely needed the accompanying sauce to improve the texture. I also enjoyed the yuca fries and sweet plantains. Everything was hot upon arrival.

I took my mom to Chirp for Mother's Day lunch. Based on the website photos I was expecting a proper…read moresit down restaurant with table service. That is not what Chirp is. They have seats. But you order at the front, pick up your own food, box it yourself when you are done, and discard your own trash. I was the server today. That should be noted upfront because the website does not exactly make that clear. That said, the food was good. I got a stir fry dish with beef, fries, tomatoes and platanos. Mama bear got a Spanish chaufa which is basically the Peruvian version of fried rice. She seemed to enjoy it. I also got a side of squash soup which was pretty good. We washed it all down with Jarritos, the Mexican soda. Solid choice. Now the restroom situation. Chirp does not have a public restroom. My mom was bothered by that and I could see her starting to make it a thing. I had to nip that in the bud. I get it, I understand, but that is not the hill I die on. No restroom, no worries. It is what it is. The cashier was nice. The food got me full quick. I brought some home for wifey since she is a fan of Spanish food too. Overall Chirp is fine for what it is. It is more of a quick meal and delivery spot than a dinner service restaurant. If you go in knowing that you will probably enjoy it. If you go in expecting a proper sit down experience like I did, you might be caught off guard. Now you know.

This is a spectacular find on NYC. A charming place with five star food…read more Pulpo asada Drunken mussels Several ceviche Lomo saltada Every dish was distinctive s And delicious Service was friendly and warm.

The plating was pretty nice. The Tartare Tostadas was my favorite of all the dishes. I also tried…read morethe Arroz Chaufa and it was just ok. A lot of topping and not much main. Cocktails were presented nicely also, they just weren't too strong for the price charged. Inside is beautifully decorated.

What an amazing restaurant. Outstanding experience with wonderful customer service from the owner…read more The food was fresh, flavorful, and delicious. Would order everything again. The lomo saltado was delicious and the steak was super tender! The restaurant is super cute and clean. Highly recommended!

We had planned to go to Elephant Ear Thai across the street but since they had no tables available,…read morewe ended up at Tumi. We ordered a couple of drinks from their happy hour menu. The place was cute, big screen tv & friendly folk. We placed our order & part of the food arrived (the appetizers my husband had ordered as his main course) but my entree didn't show up for almost 20 minutes! We had tickets for the Lion King Broadway show so I asked about my entree & they told me it was being prepared. Since we were short on time, I talked to the hostess, explained the situation & asked if they could cancel my entree since I had already shared the appetizers with my husband & didn't want to inhale my main course before running out to the show. She was very nice about it. Apologized for the delay (which wasn't really their fault) & offered me a free drink if I came back. I never got to take her up on that offer because we left New York the following day. I didn't get to sample any of the entrees but the appetizers were decent & just for the customer service I would go back.

I love chirp! The flavors are on point. It's not a fancy restaurant, but more like a quick…read moreservice sit down and eat spot. I love getting their chicken, rice and beans, tostones and salchipapas. The green sauce is always a must to complement the food!

Food is okay. Customer service is horrible. We went on a Sunday night at approximately 7pm and a…read moreyoung lady took our order. No greeting, no smile, no customer service. Food tastes like Peruvian chipotle.

Palermo was absolutely incredible. I was intrigued the moment I looked at the menu, and it exceeded…read moreevery expectation. We ordered the octopus, tuna tartare, skirt steak, and chicken, along with a margarita and the Palermo Mezcal cocktail. Every single item was exceptional. Even the complimentary bread that came out at the beginning was a 10/10. The staff was incredibly kind and welcoming, and we loved being able to watch the kitchen prepare our food from our table. It's a small kitchen, which makes it even more impressive that they're consistently turning out such thoughtful and delicious dishes. I noticed some reviews mentioning slow service, but I honestly think those people missed the entire point of the experience. Palermo isn't meant to be rushed. The atmosphere is cozy, intimate, and feels like you're sitting in someone's living room enjoying a meal they've carefully prepared just for you. We never felt pressured to order quickly or rushed through our meal, which made the experience even better. Every dish was meticulously prepared, beautifully presented, and packed with flavor. You can tell that everything is made with care and attention to detail. From the food to the service to the atmosphere, Palermo created an experience that felt warm, intentional, and memorable. If you're looking for a spot that makes you feel like you've been transported to Argentina, where you're welcomed to slow down, enjoy great company, and savor your meal at your own pace, this is the place for you. Palermo delivers more than just incredible food--it creates an experience. The atmosphere is warm, inviting, and authentic, making you feel right at home from the moment you walk in.

I happened upon this place on my way to see "Death Becomes Her" at the Lunt-Fontanne theater. I'm…read moreso glad I did. I usually go to my favorite places in NY, but this time I thought I'd try some new places. And this did NOT disappoint. The dining room is small, and there is also outside seating (when the weather is nice, of course). The server was very nice and gave good recommendations. I had the NY strip Milanese which was VERY good. It's a steak that's pounded, and breaded. Served with a side salad, and a side of mashed potatoes. The bread they served was warm and came with a sauce. DEEEEEEEELISH!! It paired perfectly with my glass of Malbec. I'd love to come back next time I'm in NY for more!!

I love Peruvian rotisserie chicken, although it can be a little too salty. I've been eating at Pio…read morePio for many years... their chicken is consistently good (but the skin isn't always crispy, which I prefer). They also have a great $15.50 lunch special: quarter chicken with a side (maduros, rice, beans etc.) and beverage. Quarter chicken $7.50 plus tax. If you're in Murray Hill or Kips Bay, stop by for take out or dine in.

Most of the time, they sell fresh chicken, unfortunately, they sold me the chicken from the…read moreprevious day. Moreover, you can tell by how the wings and legs look. Very dry and burnt. I would suggest as you make an order for chicken, request the chicken that was made that day.