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    Cecco Ristorante

    3.5 (715 reviews)
    ModerateItalian
    Closed • 12:00 pm - 6:00 PM
    Updated a few days ago

    Cecco Ristorante Photos

    CECCO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cecco Ristorante

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    Linda L.

    Ordered a pizza & pasta dish. Food was good. The pasta sauce was missing something for us as it tasted too watery. They had outdoor seating which felt nice especially during the summer.

    Pasta bolognaise
    Ярослав Я.

    If you hang the flag of Italy, you must adhere to the level of food and service. The city is full of tourists, that's what keeps. Pizza Margarita was just terrible, it concerns the dough and tomatoes. You have to ask for straws and napkins or take them yourself. One woman served 8 tables, maybe that's the whole problem, but the restaurant should worry about it, not the visitors.

    Pizza
    Chad G.

    Food was average, and too salty. Fettucini Alfredo was way undercooked, pizza was soggy, ceaesar salad was drenched in dressing. Inside was a bit dingy and in need of some upkeep - Although when we were there it was a Friday night and the place was empty, so maybe the lack of atmosphere made it seem worse. This place isn't 'Bad', it just all feels half-assed, and we all walked away wishing we had tried another spot.

    Refreshing caprese salad
    Tina H.

    Cecco's Caesar and Caprese salad were the best. Part of our party got lost but Cecco's incredibly kind team seated us right away. Party of four with four dogs on a hot sunny weekend afternoon and got us ice teas fast. Thank you for making our surprise discovery of Solvang, California so delightful!

    Terry C.

    Cecco Ristorante is conveniently located right next to Solvang Park. After watching the holiday synchronized musical light show at the downtown park, we stepped over to Cecco's for dinner. There was a line to get in; the food arrived fairly quickly after ordering. One has a choice of indoor or outdoor seating. Since it was a relatively nice evening, we sat outside on the covered patio. There are patio heaters that kept any chill at bay. Our server was attentive and engaging. She took our drink and appetizer orders and returned shortly after for our main selections. For the appetizer, we started with an order of their octopus. It was attractively served with small pools of salsa verde and EVOO, and topped with a few sprigs of fresh oregano. It was quite good, with a nice char and flavor. There is a charge for bread service, however we did not order any as we decided to order a wood fired pizza as an entrée. For our entrées, we ordered the Black Cod and a Margherita pizza. The Black Cod was miso marinated and served over ginger risotto and braised cabbage. It was cooked to perfection. Sadly, the Margherita pizza was a basic pizza-chain style cheese pizza covered in shredded mozzarella instead of being topped with pieces of ovalini mozzarella cheese. The pizza was finished with halved cherry tomatoes. The crust was very thin and lacking. Overall, the pizza was disappointing. We enjoyed dining al fresco on their patio.

    Perfect, straight from the oven bread.
    Amy C.

    Thursday, 12-19-2024: In between watching the spectacular synchronized musical light show at Solvang Park we realized we were hungry. This eatery was conveniently close by. We were seated outdoors right away by a lovely, friendly & outgoing blonde hostess. She asked if we wanted the heaters on but it really wasn't that cold plus I tend to run very warm (thanks hot flashes!). Our young server, Ava, came over to introduce herself. She was very cordial, attentive, and engaging. We first ordered watermelon Italian sodas that were refreshing and tasty. Then the bread was brought out straight from the oven with the flavorful EVOO dipping sauce. Yum! My Eggplant Parmigiana and hubby's Chicken Fettuccine Alfredo came out piping hot. Wow! These dishes were so flavorsome! The Pomodoro sauce was a winner! This is the best Eggplant Parmigiana dish I have ever eaten. Hubby was saying the same about his meal, as well! It was so filling and delectable! These entrees were certainly worth the money! As the evening wore on a cold wind blew in, which required the use of several heaters! The staff ensured we were comfortable, which we appreciated. This was a great first experience and hope they're still here when we return.

    Chicken Alfredo & Turkey Panini
    Crystal S.

    Alejandro's service was amazing! Food is a bit pricey for what it is. Chicken Alfredo was a 7/10 and the Turkey Panini was a solid 8/10. The ambiance is casual, nice sitting area outside. We noticed the pricing that's listed outside is different from the original menu, couple dollars more.

    Coach P.

    The service was great especially how busy they were! Thank you Liz! The food was tasty as well!

    Chicken Caesar
    Narine G.

    Incredible service from the waitress, bus boys, to the owner. Located in the heart of Solvang, Cecco provides authentic Italian food made with love and care. For a party of two, we each ordered the Arnold Palmer (made with fresh lemonade) along with the chicken Caesar salad - top three Caesar salad I've had - as well as the Bianca pizza (mozzarella, ricotta, artichoke, garlic, red onion, and baby arugula). The pizza was flavorful with the combination of all the toppings but not one overpowered the other. Highly recommend sitting in the outside patio to take in the ambiance and enjoy the weather.

    Pesto with goat cheese pizza

    Came early on Saturday. Opens at 12. They sat us early and brought drinks. Ordered bruschetta and a Pizza with pesto and goat cheese. Both were very good. Very friendly, fast service and good food. What else do you need?

    Pizza
    Anaida K.

    One of my favorite places to eat when visiting Solvang, love their pizza and food is always fresh , we also enjoyed our lunch hour especially because of having such a fun and caring waitress. Her name is Yessenia . She was fast and in accommodating few tables at once .

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    6 years ago

    Exactly what we needed! Curbside pizza and wine a few feet from the park! Hope to return during better times!

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    4 years ago

    Great setting and amazing food. Loved it. My friends and I enjoyed every bite. It is a lovely place.

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    Leonardo's Ristorante & Pizzeria - Bolognese

    Leonardo's Ristorante & Pizzeria

    4.3(801 reviews)
    0.7 mi
    •$$$

    I was visiting in the area and a local recommended this restaurant. The restaurant is big and…read morespacious on the inside and also had outside seating. We went for lunch to try out a couple things. We were seated immediately and offered menus. We ordered a seared ahi salad, calamari, bolognese, and mushroom pizza. The ahi salad was delicious. The vinaigrette was delicious and refreshing. The ahi was seared just right. The calamari was flavorful and crispy. It also came with some shrimps which was a nice surprise. The bolognese was nice and hearty. The pizza had the perfect crust thickness and tasted even better when I baked it for dinner later in the day. Overall, we enjoyed everything we tried and would like to come back on the next visit.

    Last year, our visit was great! This year, not so much. They sat us in a room in the back which was…read morejust ok. It didn't have the energy that the main dining room has but our party was 9, so we understood! The service was not that great. Didn't like our snotty waitress and the food servers were also rude. The food was meh this time. The bruschetta was salty, the ceasar salad was tasteless, the chicken piccata was lousy. It barely had any sauce, the potatoes were dry and looked like Terds, and the spinach had a long, black hair wrapped in it. The chicken parm was great and so was spaghetti. The pane cotta was pitiful. They cut back on the portion size. Tiramisu was bleh and they served us melted spamoni! All around bad night, August 4th! Unfortunately we will not return.

    Photos
    Leonardo's Ristorante & Pizzeria - Interior

    Interior

    Leonardo's Ristorante & Pizzeria - Calamari

    Calamari

    Leonardo's Ristorante & Pizzeria - Cutest setup

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    Cutest setup

    Osteria Grappolo - Risotto Primavera

    Osteria Grappolo

    3.6(492 reviews)
    0.2 mi
    •$$$

    We stopped in town for the first time to visit Solvang for our daughters birthday and gave her a…read morelist off of yelp to pick lunch. She chose this spot and I'm glad she did. The food, service and everything was amazing. We sat outside on the patio since we had our dog with us which was a plus. Here's what we ordered for our family of 5 (2 adults and 3 kids) Bread Basket (Free) and warm! We dunked in on a plate of olive oil & balsamic vinegar Spaghetti carbonara (5/5) $21 Very simple pasta dish, creamy spaghetti noodles smothered in cream, eggs, and tiny bits of pancetta. This was my fav dish also the birthday girls fav too. Linguine al pesce (4/5) $25 We wanted another base so tomato based with linguine and a variety of seafoods: shrimp, salmon, clams, mussels, squid Pepperoni sausage pizza (5/5) $24 The pizza wasn't too thick or thin and had a nice helping of pepperoni and sausage on top. We got extra Parmesan on all 3 dishes and ended up gobbling it all up. And to top it off they came in with a candle and a custard cake with chocolate and caramel to make it such a sweet ending for us to sing Happy Birthday to our daughter. Thank you for making it extra special!

    UPDATE (September 2026) -- 1 Star (Worse than last year):…read more After leaving my original review, the owner left a sarcastic response telling me that "Osteria Grappolo will benefit from all your wisdom." Well, I gave his establishment the benefit of the doubt and returned a year later--and it was even worse. My girlfriend ordered the exact same dish (spaghetti with clams) hoping for improvement. Instead, my girlfriend got a pile of dry, tasteless pasta with almost no sauce and dried-out clams--even fewer than last year. My girlfriend barely touched her pasta either. So much pasta was ridiculous and tasteless. The service was as bad as last year but instead of a girl, this year was a guy and was completely indifferent. When we asked about the specials since we remembered that last year the waitress Claudia never told us about it, we asked, but instead of telling us, the waiter lazily pointed to a board far across the room, forcing my girlfriend to twist around just to read it, why couldn't he simply tell us, who knows, I guess he didn't want to talk. He never checked on us throughout the meal. When he came to take the plates away, he had so have noticed that my girlfriend barely had any pasta, yet, he asked her nothing and simply took the plate away. We ordered the $11 tiramisu hoping to salvage the night--huge mistake. It tasted terrible, clearly mass-pre-made, and was barely worth $1. We took one single bite and couldn't eat any more. When clearing our table, the waiter took away two practically full plates of pasta and an untouched tiramisu without saying a word. He never asked if anything was wrong, never offered to replace the dish, and never asked if we wanted a different dessert. Instead, he just dropped off the bill charging full price for everything we barely touched--and like idiots, we even tipped. $90 dollars literally thrown in the trash. Even if I paid $10 dollars, if the food is bad, I would have been upset. To top it off, the owner was doing the exact same routine as last year--ignoring smaller tables, making awkward jokes with larger groups, and pacing around the patio moving things around, closing the umbrellas around the tables. And interesting enough, mostly my girlfriend noticed it, not kidding either, he was wearing the same identical shirt and jeans as the year before, can't forget that shirt, what are the chances, must be his uniform, does it matter? Of course not, the bad experience, food and service is what mattered, and all failed, but funny to us nevertheless, felt like a repeat of one of the Twilight Zone episodes. His arrogant response to my first review claimed he cared about feedback, but the total lack of quality and hospitality proves otherwise. Save your time and money--go anywhere else in Solvang. To the owner, no worries, I will never come back to your restaurant, and this time trust me, I mean it, my money is as good as you and your staff need it to enjoy and survive I as well work hard for my money.

    Photos
    Osteria Grappolo
    Osteria Grappolo - Linguine al pesce

    Linguine al pesce

    Osteria Grappolo - Linguini al Pesce

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    Linguini al Pesce

    Coast Range - Coast Range Caesar Salad

    Coast Range

    3.9(780 reviews)
    0.1 mi
    •$$$

    We had a wonderful experience at Coast Range and couldn't have had a more different experience from…read moreour first visit. Kudos to the restaurant for addressing many of the issues we experienced previously! We started with the CAESAR SALAD, added chicken, and asked for it extra chopped. It was excellent. The flavors were perfectly balanced, and we especially enjoyed the added sunflower seeds, which gave the salad a nice texture and something a little different. The PARKER HOUSE ROLLS were fine, although we still feel that for $11, the serving should include more than two rolls. The PAN SEARED SCALLOPS were absolutely delicious--nicely seared and served with a corn salad/pudding that complemented them beautifully. The STUFFED BAKED POTATO was another standout. It was almost like a unique take on a twice-baked potato, with a wonderfully crispy skin and a generous amount of bacon and baked cheddar. Sour cream and butter were served alongside it. We've never had a baked potato prepared quite this way, and it was absolutely delicious. The STICKY TOFFEE PUDDING was the finishing touch. It was good, although we would have loved a little more caramel sauce. We also really enjoyed the ambiance. We sat in a comfortable booth with a nice view toward the front of the restaurant. Our booth had some interesting artwork with an old-man-of-the-sea feel, along with fishing lures and other nautical touches. The darker, moodier feel of the booth and the warm lighting gave the space a lot of character and made it a really comfortable place to settle in for dinner. Overall, the food was excellent, the service was fantastic, and we were very impressed by how much our experience improved from our first visit. It's always nice to see a restaurant respond to issues and get things right. We will definitely be back!

    The dog has "retired" and gone to live on a farm…read more In general it might get accolades because there's not much else in Solvang. IMHO it's good not great. Service is friendly, the patio is nice, food is pretty good, bar is mid. Artichoke: have had it a couple times, always slightly undercooked Pierogies: have had a couple times, better with the peach jam on the side Potato puree: REALLY buttery Parker House rolls: great with the little cigar of butter! Tomato and peach salad with burrata: fantastic Skirt steak appetizer: my husband loves it Jalapeño creamed corn: not much jalapeño flavor, have had better Bar: meh We go when we're in Solvang, but for a Michelin star restaurant I was hoping for better.

    Photos
    Coast Range - Interior

    Interior

    Coast Range - Spicy tuna and crispy rice

    Spicy tuna and crispy rice

    Coast Range - Potato Cake ($5/side)

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    Potato Cake ($5/side)

    Cecco Ristorante - italian - Updated September 2026

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