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    Cedar

    4.1 (64 reviews)
    Closed Closed
    Updated 3 months ago

    Cedar Photos

    CEDAR ATMOSPHERE

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    Paella!!
    Jolie W.

    We had been hearing about Cedar recently and never knew it existed! We are only a few miles away and decided it was a good night to give it a try. The decor is very modern yet beach with ship-lack and cool lighting and comfortable seating. You can also sit outside! Our wait person was Belle and she was so helpful and bubbly. She gave us lots of awesome suggestions and walked us through the specials and the "best of the best" menu items after telling us everything is good--and her recommendations were spot on! We chose a margarita and a prickly pear cocktail to start. The drinks actually have decent amounts of alcohol and were excellent. We decide to try the clam chowder (it was cold out!) and it was chock full of clams, excellent spice and not heavy. Next we had the arugula and mango shrimp, also fresh and excellent. Last we had the paella and it was the bomb! It was loaded with seafood and fresh vegetables and excellent/tasty rice. We have been to Spain on two occasions and this was way up there! My spouse and I agreed that it was the best paella we have had in the states. We wanted dessert but there was no way we were going to be able tonight, but definitely next time. This will be our new "go to" restaurant. 5 ++

    Salmon

    Delicious food! But you should get reservations. We went when it opened but was already full with reserved tables. I can see why though. This is the place to be. We were able to sit outside though so we could enjoy the food. Also a bit quieter. Service was perfect. We will be back. I had filet which was perfect. Someone else had scallops which were fantastic as well.

    Paella

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    4 months ago

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    11 months ago

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    11 months ago

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    2 years ago

    Great food, excellent service and cozy ambiance. We will definitely go back to this neighborhood gem.

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    4 years ago

    Great food and service. Great for a nice dinner out, but it is small and noisy so don't expect a quiet dinner.

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    5 years ago

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    4 years ago

    Much of what we ordered was overcooked. Paella had shrimp that were chewy and hard. Rice was the only decent part of it.

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    2 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Excellent food and service. The restaurant fills up fast; I recommend getting a reservation.

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    3 years ago

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    3 years ago

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    5 years ago

    This was our first time having dinner here after Covid. Everything was AMAZING! Service and food was great! We will be back to try more!

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    4 years ago

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    4 years ago

    Atmosphere was good, nice wine selection, but my dish (halibut, rice and broccoli) was underseasoned.

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    5 years ago

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    4 years ago

    Service was excellent the food was very good atmosphere and vibe was nice will go back for sure

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    6 years ago

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    4 years ago

    Delicious food, friendly staff! Highly recommend this little gem. Will definitely return when I come back to the beach.

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    Page 1 of 2

    Ask the Community - Cedar

    Review Highlights - Cedar

    This was our first time having dinner here after Covid.

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    Off the Hook - TOWN DOCK CALAMARI

    Off the Hook

    4.4(753 reviews)
    2.1 mi
    $$

    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

    Photos
    Off the Hook - View from my barstool

    View from my barstool

    Off the Hook - Tuna

    Tuna

    Off the Hook - Bar area in front

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    Bar area in front

    Bluecoast Seafood Grill and Raw Bar - Oyster Rockefeller

    Bluecoast Seafood Grill and Raw Bar

    4.1(471 reviews)
    1.7 mi
    $$$

    Best crab soup in the area. The service is great , you feel…read morewelcomed and the server is on top of things. Great ambiance! I would go again!

    As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.

    Photos
    Bluecoast Seafood Grill and Raw Bar - Happy Hour

    Happy Hour

    Bluecoast Seafood Grill and Raw Bar - My Sewansecott, VA oysters

    My Sewansecott, VA oysters

    Bluecoast Seafood Grill and Raw Bar - Entrance and my table of choice

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    Entrance and my table of choice

    Big Fish Grill Ocean View

    Big Fish Grill Ocean View

    3.9(193 reviews)
    0.3 mi
    $$

    I decided to take myself out to dinner. I have been to Big Fish many times and love the food and…read morethe atmosphere. Being alone I sat at the bar. Tracy was the bartender. She was friendly and attentive. My food was brought out promptly and she checked to make sure my wine glass was full when I was ready. Tracy was enjoyable to chat with when all her other customers were served. Oh, and the food is delicious. John

    As you can see from my more than 10 past reviews this is one of my top ten restaurants for happy…read morehour at the bar. The last time we visited here was back in 2025. The restaurant was closed during the winter season. They reopened in mid April. We were here in April on a Friday around 3:50 PM, before a line of customers were lined up ready to enter at 4 PM. We scored our favorite 5 bar stools. I started with my two orange crushes for $9 each and ended with my draft Yuengling lager, since my favorite draft Guinness was no longer being offered. We also noticed some changes to their happy hour menu. The two chicken sliders are now available with one of two preparations including the original Old Bay honey or the newer Nashville hot. I enjoyed my two Nashville hot chicken sliders for $7, which were very moist and tender. They were great. I also enjoyed their happy hour homemade cream of crab soup for $8. We also ordered the Nevas potatoes to go for $5. My total bill was $61 excluding gratuity. We agreed we will continue to return here for happy hour.

    Photos
    Big Fish Grill Ocean View - Our Award Winning Chesapeake Tortellini!

    Our Award Winning Chesapeake Tortellini!

    Big Fish Grill Ocean View - Lobster Roll served on a house baked split top bun

    Lobster Roll served on a house baked split top bun

    Big Fish Grill Ocean View - Mussel Pot, anyone?

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    Mussel Pot, anyone?

    Upscale Crab & Seafood Bethany - Crab Cake Sandwich

    Upscale Crab & Seafood Bethany

    4.4(10 reviews)
    1.1 mi

    We came by on a rainy late afternoon and were the only people in line. We missed the afternoon rush…read moreand the rain must have also been keeping people inside because every other time we have driven by Upscale there was usually a line. My brother knew he wanted to try the lobster roll, but my dad asked what they recommended. The guy, who we found out later to be the owner, went through each menu item, telling us how they get the ingredients and how everything is prepared. All the seafood is brought in fresh and it is Upscale that freezes it themselves, only to thaw the day of preparation. Some of their sauces, like the tartar sauce and remoulade sauce, are homemade. The owner seemed very passionate about his business and seemed to value quality of ingredients immensely. In addition to the lobster roll we also ordered the crab cake sandwich, fried shrimp, and french fries. The order was a little pricey, but for quality seafood that is expected. We did have to wait about fifteen minutes for the food to be ready, as they were making the food right then. While I only tried a piece of the lobster roll this day, my dad and brother were instantly impressed. The lobster roll was perfectly buttered and grilled, with fresh lobster and bread. My dad said it may have been the best crab cake sandwich he has ever had. The crab cake was all jumbo lump crab and perfectly crispy on the outside. They also loved the fried shrimp and french fries. My brother always says you know it's a good french fry if it does not need ketchup and he did not need ketchup for these fries. Overall, Upscale seems to be an awesome addition to the Bethany Beach scene and is a must try for all seafood lovers. Even the non-seafood lovers may want to try it out too!

    Delicious crank cake with a side a slaw! The service was…read moreperfect, and the atmosphere was inviting ! Definitely be back

    Photos
    Upscale Crab & Seafood Bethany - Fried Shrimp

    Fried Shrimp

    Upscale Crab & Seafood Bethany - Crab cake platter, lobster rolls, and Peel and eat Key west pink shrimp

    Crab cake platter, lobster rolls, and Peel and eat Key west pink shrimp

    Upscale Crab & Seafood Bethany - I Just took got my Crab Hush Puppies!

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    I Just took got my Crab Hush Puppies!

    Cedar - seafood - Updated June 2026

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