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    Cedar

    4.0 (68 reviews)
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    Cedar Photos

    CEDAR ATMOSPHERE

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    Very odd establishment. Food was bland and looked disgusting. Witnessed a family get up and leave the restaurant while we were there. I have never left a restaurant before ordering an entree, but I had to. The hostess seemed scared of the owner/manager. She treated my friends and I like we were less than, which felt extremely prejudiced. The server was nice, but inattentive. Overall atmosphere was very hostile.

    Paella!!
    Jolie W.

    We had been hearing about Cedar recently and never knew it existed! We are only a few miles away and decided it was a good night to give it a try. The decor is very modern yet beach with ship-lack and cool lighting and comfortable seating. You can also sit outside! Our wait person was Belle and she was so helpful and bubbly. She gave us lots of awesome suggestions and walked us through the specials and the "best of the best" menu items after telling us everything is good--and her recommendations were spot on! We chose a margarita and a prickly pear cocktail to start. The drinks actually have decent amounts of alcohol and were excellent. We decide to try the clam chowder (it was cold out!) and it was chock full of clams, excellent spice and not heavy. Next we had the arugula and mango shrimp, also fresh and excellent. Last we had the paella and it was the bomb! It was loaded with seafood and fresh vegetables and excellent/tasty rice. We have been to Spain on two occasions and this was way up there! My spouse and I agreed that it was the best paella we have had in the states. We wanted dessert but there was no way we were going to be able tonight, but definitely next time. This will be our new "go to" restaurant. 5 ++

    Cedar paella for two.
    Christine D.

    Great Place. Good food. Great vide. A must try. Off the beaten path. Definitely a hidden gem.

    Salmon

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    13 days ago

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    2 years ago

    Great food, excellent service and cozy ambiance. We will definitely go back to this neighborhood gem.

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    2 years ago

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    4 years ago

    Great food and service. Great for a nice dinner out, but it is small and noisy so don't expect a quiet dinner.

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    5 years ago

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    4 years ago

    Much of what we ordered was overcooked. Paella had shrimp that were chewy and hard. Rice was the only decent part of it.

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    4 years ago

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    3 years ago

    Excellent food and service. The restaurant fills up fast; I recommend getting a reservation.

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    3 years ago

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    5 years ago

    This was our first time having dinner here after Covid. Everything was AMAZING! Service and food was great! We will be back to try more!

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    4 years ago

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    4 years ago

    Atmosphere was good, nice wine selection, but my dish (halibut, rice and broccoli) was underseasoned.

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    Page 1 of 2

    Ask the Community - Cedar

    Review Highlights - Cedar

    This was our first time having dinner here after Covid.

    Mentioned in 2 reviews

    Read more highlights

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    Upscale Crab & Seafood Bethany - Lobster Roll Platter

    Upscale Crab & Seafood Bethany

    4.3(15 reviews)
    1.1 mi

    Where do I even begin? With Kevin, the amazing owner whose hospitality is second to none? Or with…read morethe incredible food? We pulled up to The Upscale Crab & Seafood Truck without expecting much because it's been so hard to find truly great seafood in Bethany and Ocean City. You'd think being so close to the ocean would mean amazing seafood is everywhere but that's definitely not the case. From the moment we arrived, Kevin made us feel welcome. His hospitality, honesty, and passion for his food are some of the best we've experienced in a long time. He took the time to explain every item on the menu, which includes crabs, crab cakes, lobster rolls, fried shrimp, fried fish, steamed shrimp, hand-cut fries, coleslaw, and hush crabbies. What really impressed us was his honesty. Instead of trying to sell us everything, Kevin recommended the items that were at their best that day. For example, he suggested skipping the fried fish because the day's catch wasn't as large as usual. Instead, he recommended the crab cake platter and the lobster roll. And even gave us a sample of the lobster roll which is delicious. We ended up getting a dozen large crabs, which he generously gave us a discount on, along with the crab cake platter. Every single bite was outstanding. The crabs were perfectly seasoned, and the crab cake was packed with fresh crab and absolutely delicious. Without a doubt, The Upscale Crab & Seafood Truck serves the best crabs and seafood we've had in Bethany Beach and Ocean City. I'll be in town for the next week, and this will absolutely be my go-to spot for seafood. If you're looking for fresh seafood, generous portions, and exceptional customer service, don't miss this place!

    I was looking for a quick bite to eat when I spotted the Upscale Crab and Seafood food truck and I…read moredecided to give it a go. With that being said, I ordered their signature Hush Crabbies and they were delicious. To explain, the crabbies had a crispy outer crust and a soft, warm, cake-like center. They combined a rich corn flavor with a mild touch of sweetness and savory. In addition, the crab meat tasted fresh and flavorful. I just wish they put more crab meat inside the hush puppy. To put it briefly, Upscale Crab and Seafood food truck offers tasty Hush Crabbies that deserve your attention.

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    Matt's Fish Camp Bethany - Capt platter

    Matt's Fish Camp Bethany

    4.0(553 reviews)
    1.6 mi
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    Overall, food was good and reasonably priced for the area…read more Came Friday around 7pm in August, it's packed, everywhere is! But they have a parking lot attendant helping to move cars in and out. Be prepared to wait but for our group of 2, we got sat in 25 min. I don't understand how restaurants nowadays don't do reservations but this one doesn't. Got the Ipswich clam sandwich - incredible, and a must get! I did have to look up what makes these fried clams different than regular - and I guess these are fried whole instead of strips. Makes them very juicy and a great texture. It was $30 which I don't mind but it came with a bag of chips and a $2 upcharge for fries. For a $30 sandwich... I feel they can include the fries or at least a homemade side. I got the clams linguine which was tasty but not particularly hot. While our specific waiter was great, the restaurant had some service issues, food took extra long (our waiter apologized) and something I ordered almost never came (waiter had to ask for it again). Not horrible but just somethings to work on. Overall, we'd come again but I'm sure it's easier in the off season!

    We first visited this location in November 2021 right after moving to the area. Based on my…read moreprevious reviews, you probably know that we frequently dine at Matt's in Fenwick Island, and we've also stopped by the Lewes location a couple of times. We love the Sodel and Matt's restaurants; they consistently deliver great experiences and fantastic happy hour oyster specials. For this visit, we dropped in for happy hour just after 3:00 PM on a Sunday and sat at the bar, which was wonderfully clean and welcoming. Although I skipped the cocktails this time, we shared 18 Virginia Chunu raw oysters for $18. I also had the New England clam chowder ($8), though I personally prefer the version at the Fenwick location, and a plate of six delicious lobster deviled eggs ($12). Our bartender, Hannah S., was exceptionally friendly and provided top-notch service. The total bill came out to $55 before tip. We both had a great time and agreed that we'll definitely be back for another happy hour.

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    DB's Seafood - Bethany's new addition!

    DB's Seafood

    4.2(117 reviews)
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    There's a review here that says that this place in on the corner. The one on the corner is…read moretechnically DB's Fries. You know they are both the same owner or at least the same franchise even though slightly different names and a slight different array of offerings. This location at the inside area of the same plaza has seating and more seafood. They use quality bread for their oyster po-boy and and use slightly different ingredients compared to the po-boy at DB-Fries. I forget what the ingredients were at both places- you can investigate yourself, lol. I just wanted good food and to stay out of the slight rain on this particular day. The fries are fresh and well done. Better than Thrashers imo and not a line. Looking back, I probably should've gotten the lobster roll here and the po-boy at Henlopen instead because at Henlopen, it's a combination of seafood instead. Nonetheless, the seafood here was fresh and if it's not a bad day and love seafood, you probably can't really make a wrong choice Staff here is friendly.

    This was a mind blowing experience no extra sauces needed! Butter and lobster simple but extremely…read moreflavorful. I could go back for every meal if the lobster roll tasted like that every time. The coleslaw had what I believe to be horseradish or something in it that set it aside from all the other local ones. It was super tasty. The fries were decent but nothing special just all around good fries (maybe the need a special sauce for those to set them off). Service was short and to the point and not much of a vibe or ambiance for a snack shack style.

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    Ocean 99 - Crab Dip * Cheddar cheese, Old Bay, grilled bread

    Ocean 99

    3.5(35 reviews)
    2.7 mi

    Our server Brandon was great! Attentive, friendly & accommodating! Would recommend OC 99 to anyone…read morevisiting Bethany.

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

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